The veggies we may eat at breakfast are going to be more peppers or onions. We do eat fruit for breakfast. Banana, berries and avocado on toast sometimes.
I'm deeply saddened by ya'lls choice of the American breakfast foods. We have in no way, ever, in the history of our country, have ever considered a salad "breakfast food". I call for a do-over!
They just don’t want American breakfast looks that bad 😂. Most of us just have cereal with Mike or maybe bread with Jam spread😂 Our breakfast and school lunch suckssssss
I'm from Utah, and have had breakfast in most of the Southwest and mountain states and California. No place I have eaten serves salad for breakfast. More likely to get fresh fruit, or maybe some avocado or Pico de gallo.
Nj and nyc here Nope. Salad is not a breakfast thing. Hard to even find a restaurant that serves salad at breakfast time, unless youre going to a diner. Even then, youd be hardcore judged. Either lunch or dinner. Maybe brunch? But who the hell actually gets brunch other than middle aged women and hipsters. Definitely not staple american Cereal, pancakes or bacon and eggs.
Typical "American" (U.S.A.) breakfast does not include lettuce / salad; maybe some people do that now (in California? lol) but it is not typical. In U.S. a typical breakfast can include crispy bacon or sausage, "hashed brown" potatoes (fried), eggs (in many different ways), toasted bread with butter on it. Then others will have only cereal of many types with milk in a bowl, eaten with spoon, just to keep it simply and fast. For sweet options, we will have pancakes or "French toast" (we call it) with maple syrup (sweet), which could include bacon and eggs at same time. Orange juice is typical to drink with breakfast.
No, not even in California would a traditional American breakfast come with salad. Nope, never seen it. Maybe a sprig of parsley at most. Does that count? 😁And the bread is _always_ toasted and served with butter and jam or jelly. It's honestly weird that the American girl is acting like lettuce is perfectly normal.
@@gregmuon I see. I've not been to California but, over the years, I've seen some dishes from California have more green leafy veg in it, so I thought this could be a new California addition for their breakfast. 😁 I forgot to add in my post above that many Americans also drink *coffee* with breakfast. I drink black tea with sugar and some milk, which is somewhat rare in the US compared to coffee. Every store sells black tea nonetheless, it's just not STEREOTYPICAL of Americans to drink tea, like it is coffee (thus why Starbucks is American brand).
Californian here. Can confirm a salad is definitely NOT a part of breakfast. I’ve been to many breakfast restaurants across the state and have never seen that on any menu!
@@Northanteus Sure, we Californians probably have more leafy greens in dishes in general, but never with a basic eggs, hashbrowns and toast kind of breakfast. Maybe inside an omelette?
Californian born and raised and yeah, no salad whatsoever for breakfast here. If they had a little fruit cup they'd be good... Well the bread didn't look very toasted did it?
I honestly think salad was only added to the American breakfast to give it some semblance of healthiness next to the Japanese and Korean breakfasts. I'm pretty sure the other 2 were only being polite when eating the American breakfast from my experience of knowing Asians. It's a dream of mine that the cafeteria at work would have Asian inspired breakfasts, but no, just the American standards.
Hmm from what I know in the American one they could’ve gave them some fruit, tomatoes, some kind of has browns or potatoes, buttery toast, or toast with jam, bagel, and actually there are so many options to be honest.
As a Californian American I have never in my life had a salad with my breakfast. At most I’ll eat a veggie omelette or a side of fruit, but that’s about it. Who the heck pitched that idea?
@@jamesvanderbilt201 but it’s not what people think of when they think of an American Breakfast. Especially a typical American breakfast. Yeah, you can eat a salad for breakfast. You can eat a hamburger! But it’s not the typical American breakfast.
@@jamesvanderbilt201 I've been living in a hotel that provides a free breakfast every day for the last month and a half. There has been nothing resembling a salad. It's usually a choice of waffles, scrambled eggs, cold or hot cereal. A choice of apple or orange juice. Some kid of sausage or bacon. Tater tots. Muffins, croissants, bagels and English muffins. Yogurt and milk. Fruit like apples, oranges or a banana. The only vegetable I've seen served at breakfast is a few scraps of spinach in a frittata.
Umm. I have never seen Americans eat salad for breakfast. We do eat toast but in my region we are most likely to eat biscuits as our bread for breakfast. My grandparents made theirs from scratch every morning. As a child I ate a lot of oatmeal made with milk and fruit for breakfast. As an adult I eat oatmeal sometimes but typically skip breakfast.
From California too and can confirm, we also don't eat lettuce in the morning. Yes we have healthier choices available and we often have side salads with many meals but usually lunch or dinner. It's much more common to have a side of fruit or potatoes. Sautéed vegetables if you're having an omelette. The choices of vegetables for the omelette might be onions and peppers, spinach, tomato, and asparagus are probably the most common options. If you like lox bagels, it comes with slices of tomato and red onion. Those are our usual fruit/vegetable options. Never salad, not usually. And yes, we also have avocado toast or a side of sliced avocado. Oh, it's also fairly common to have some breakfast items come with salsa and sour cream or guacamole if you choose a Mexican fusion type breakfast. But this is a California or southwest regional thing, not an entire US thing.
The only salad acceptable for breakfast is fruit salad. In every state of the Union. lol From Hawaii, Nevada, Maine, to South Carolina... never once has salad been on a breakfast menu.
My brother in Christ, not a single American Breakfast has ever been served with a salad. *Standard American Breakfast:* Scrambled or Sunny Side-Up Eggs, Strip Bacon, Fried Potatoes/Hash Browns or Grits (South) and White toast. Optional: Pancakes, Waffles, or Breakfast Sausage. Round "Bacon" is Canadian World Friends needs a better US Consultant because nearly every American meal is wrong.
Geez to be fair an American breakfast is so vast? I’ve been reading these comments and realize that it’s like super wide and so many different combos? Especially since America has so many different cultures as well? Maybe they should’ve looked up options from those popular American breakfast places like IHOP, Dennys, and some other place.
yea honestly America is America but each person has their own cultures so we mix up the foods. in my case the food is vast and others so its not the typical American breakfast like here..@@bituinl
A typical diner breakfast in the US would be toast and jam, eggs, meat (bacon, sausage or ham), hash browns (potatoes) and a coffee or orange juice. Salad/lettuce doesn't show up until lunch. If you are eating at home it might be cereal and milk or sometimes people just have a power bar or a smoothie.
I love this! I love seeing people being exposed to different cultures and cuisines. It’s a lovely thing to respect the diversity! The ladies are all beautiful and respectful! Love it!
Not at all. A lunch in the Meditarranean its a hole menu, with first and second place, desert, etc. And never, never, we have toasts for lunch. Always a baguette or similar.
I’m loving that all the comments are Americans affronted by the salad. Lol. I was hoping to find a comment about it, wasn’t expecting ALL the comments. The creators really knew how to offend and American breakfast. The closest I would expect a leafy vegetable in breakfast is perhaps spinach in an omelet.
I'm two and a half months away from my 60th birthday. I've lived in america my entire life. I've lived in california oregon washington south carolina georgia and florida. Never in all of those years have I seen salad on a breakfast plate.
No American eats a salad for breakfast. But that US breakfast is pretty abnormal. A bowl of cereal, or toast and coffee, or toasted waffles, or anything quick. It seems like Americans have very specific foods for different meals. The Japanese look like they eat common foods for every meal. Interesting point about the plates. The Japanese and Korean breakfasts seem very involved and use a lot of plates.
@@americanmade6996 If you go to a Denny's in Japan, about the only things similar to the US are fried eggs and toast. You wouldn't recognize most of the rest of the menu.
@@srellison561 I'm sure that's so, and I hope you're not suggesting I said otherwise. But are there any foods that the Japanese consider primarily breakfast foods?
LMAO why did they make American breakfast so healthy? It doesn't look like this and nobody here eats salad for breakfast. Normally the typical American breakfast is pancakes/ waffles, a bow of cereal, coffee, or if they have time to cook, they make eggs, toast, bacon, or if they don't want to cook or have the time, they just buy something for breakfast from McDonald's or some other restaurant or at the gas station
I agree about the green salad not being common. However, I also think typical American breakfasts differ by region. I noticed you didn’t mention biscuits which tells me we are probably culturally different. In my culture/region we are way more likely to eat biscuits for breakfast than any other bread whether we are eating at home or not. sometimes it’s biscuits and sausage gravy. If you go to McDonald’s or Chick Fil A most of their breakfast menus are different types of biscuits. Also things like oatmeal, grits, yogurt, hash browns and fruit are popular where my family is from. I ate a ton of oatmeal made with milk and fruit added for breakfast as a kid. Nowadays I typically don’t eat breakfast. A lot of people I know only drink coffee.
The eggs and how they are prepared are very important in American breakfast. There are also a lot of different breakfast dishes you can get.. especially at “brunch”. We also like to mis sweet and savory so sometime you can get a couple pancakes with maple syrup along with fresh fruit, eggs cooked however you prefer, crispy buttered toast, crispy potatoes or hash-browns, and any number of meats whether crispy bacon or homemade breakfast sausages (different flavor from normal sausage). This is my favorite kind because I will dip my crispy bacon in the gooey egg yolk (cooked “over easy”) and then the yolk will mix with my crispy hashbrown and then I can put them on the toast and eat it like an open sandwich. Then when I want to go from savory to sweet I can eat the fresh fruit and fluffy pancakes with real maple syrup. It’s one of my favorite meals.
I am more likely to eat brunch than a big breakfast because my stomach can’t take heavy meals very early in the morning. It would be difficult for me to eat rice and fish so early in the day like the other ladies.
In Brazil 🇧🇷 we eat bread with butter, or it can be bread with mortadella or mozzarella, or everything together, it can also be with mayonnaise and drink coffee, tea, soda, it depends on each person. It can also be cereal with milk and some chocolate like Nescau or Toddy or it can be just cereal with milk. There is also cereal with Danone.
@@anndeecosita3586 actually yeah, it doesnt matter hot or cold cereal, it's yummy anyways, but it depends on the person's preferences. And i've no clue what porridges are. Edited: oh porridges i don't think exists in here, but i would have porridges for lunch, it looks yummy but i don't think for breakfast.
Americans have a lot of breakfast options omelet, biscuits and gravy, avocado toast, eggs Benedict or bagel sandwich are more interesting. Along with pancakes and waffles you can get can any of these along with bacon, eggs, toast and hash browns at any Diner for breakfast. Also we do eggs several ways boiled, poached, scrambled, sunny side up or over easy. Meat options also could be breakfast sausage, ham or “Canadian”Bacon. Lettuce never included.
I have lived in America my whole life (Minnesota) and I can honestly say that I DO try to include some sort of salad with my breakfast when eating savory. Just having eggs, bacon, toast doesn't always sit well, but if I add a quick salad of tomatoes and onions dressed with lemon juice and olive oil and parsley, my stomach feels so much better and my energy is better sustained. It's not normal or common, but I advocate that it should be!
I feel like some of the American guests they have on this channel lived very sheltered lives in America until they moved to South Korea. For example, they have that American girl who admitted that she never bought croissants 🥐 at supermarkets in the US and did not know how they really tasted until she moved to South Korea. 🙄
In my house my grandmother would have smoked salmon onion and eggs or sautéed mackerel for breakfast although I wasn’t a fan but our family is from Eastern European decent!
Salad on your plate isn’t very American 😂Australian breakfast might be similar, but we also have things like avocado + feta on toast, or some people have Vegemite on toast. The Korean and Japanese breakfast looked so good but I would struggle to east seafood so early in the morning
The only salad I have seen us eat for breakfast is fruit salad usually made with yogurt. On the West Coast of the USA, avocado on toast is big. don’t like it. I prefer my avocados with a kick as spicy guacamole. 😋
@@anndeecosita3586 I cannot stand avocado on its own. 🤢 I love LEMON drizzle on avocado. ☺️ Lemon on many dishes helps a lot. I just made homemade chili (browned chopped meat, can of black beans, can of tomatoes, salt, pepper, chili powder, cumin, etc.) on top of rice. I sprinkled lime on it. Lemon or lime always adds a welcomed zing to savory dishes to balance out the heaviness of savory! ☺️ I live on the east coast (Virginia) U.S.
Fully approved as a Californian, sans the vegemite lol. And maybe swap the feta for pepper monterrey jack or something. Or better yet fresh pesto with avocado and a dusting of chipotle for a legit 10/10 avocado toast, haha Some people in the US definitely do have an under appreciation / lack of exposure to avocados for whatever reason. I guess I'd blame guac. Personally, guac is great, with chips / mexican food, but it's really NOT something you'd put on a sandwich or whatever. Guacamole IS very acidic / lemoney, so might explain why some (who haven't been properly introduced to the joy of avocado) don't like it without lemon on it. Likewise, that's why I would not ever put guac on a sandwich, salad, eggs, etc., tho - things all made better when you add avocado and fresh tomatoes to them, haha.
@@joem5037I lived in San Diego up until I was 12 and lived in Mexico for awhile in college so I have definitely been exposed to avocados. Exposure didn’t make me like them on their own. The flavor is too mild/bland for me. I also don’t like them in smoothies. I frequently eat avocado in garden salads but I don’t consider that to be alone. Mexican food as a whole in is heavy on the limes. Even if there is no guacamole on tacos, we still squeeze lime over our tacos. I also squeeze lime into my pozole. I put Tajin (chili powder and lime) on some types of fruit and on jicama to enhance the flavor. Not just an avocado thing. I have noticed Vietnamese people do this as well. Lime in the pho. Chili powder on the pineapple. Enhances the flavor.
55 years old. I have NEVER seen anyplace in the U.S. that served salad for breakfast....lol. Someone is trying to make us appear healthier than we are!
An omelet or eggs with vegetables and cheese, potatoes or hash browns, bread or pancakes, meat usually pork of various forms, fruits not salads. And most importantly orange juice.
As an American who grew up in the Midwest and moved to the West Coast and traveled pretty much everywhere including East Coast and South, never had a salad with breakfast! At most to be "healthier" it would include some fruit and/or some avocado or tomato. But i definitely always struggled with breakfast options because i hated high carb and i was just never really hungry in the morning. Now I have seaweed soup and a little porridge with an egg.
Two eggs over easy, on top of grits and a side of bacon is a breakfast I really love. Although I think that having the fermented foods like in the Japanese and Korean breakfasts would be quite healthy in the morning. Lol no bones in fish? She’s been eating fish sticks her whole life. I love bean sprouts, if there’s a salad bar with them available I’m definitely gonna load up on them.
We don't have salad with breakfast here in the US. I'd say replace that salad with some cut up cantaloupe, or some grapes, or a banana. Actually, a lot of us here in the US only make that kind of effort for breakfast on the weekends, usually during the week, we'll just have a bowl of cereal or whatever is the quickest, so we can hurry and get out the door in the mornings.
I have salad for breakfast on occasion. It's called a green smoothie. I do any light green leaf, a little spinach or kale, banana or mango, coconut water. Yummy. Breakfast on the go. Weekend is eggs, bacon and all the other goodies, but not a salad as a side.
I would love to see a Swedish breakfast in a future video, with filmjölk, Kalles Kaviar, leverpastej, knäckebröd etc.. That would for sure suprise most other countries.
My great grandmother was a second generation Swedish American. For some reason absolutely no one in my family speaks Swedish nor do any of them ever fix dishes that are Swedish. I've often wondered why. I'm guessing it is because it is very fish oriented and getting seafood in Utah USA is difficult today, and probably more so in the 1800s and early 1900s. So, the traditional food culture was not passed down.
I'm in Texas and I usually eat sauteed spinach with breakfast, but every once in a while I will do salad. It's not common. I would say I learned to do it from seeing other cultures having salad with breakfast here on youtube.
I am from the south, but that American breakfast looks like the one healthy option on the menu at a restaurant 😂. No one actually eats that unless they “want to be healthy”. Here is the low down. Breakfast is very diverse in USA. You have the traditional breakfast which in itself is diverse. Eggs, bacon, sausage, and hash browns are the core. Eggs can be made a multitude of ways. The most common is scrambled. But, there is “sunny side up”, “over easy”, “hard boiled”, “poached”, etc. for bacon, you either eat it crispy or chewy. I am team chewy. For sausage, it’s either a round patty or a “link”. Then you can also add either pancakes or waffles. Pancakes and waffles can come with any number of toppings too. Typical topping is butter and maple syrup. Sometimes we do like bananas smothered in a sweet sauce or strawberries and whip cream. Really anything is a topping. Other times we put things inside the pancakes/waffles. The most common is blueberries. Sometimes a third meat option is ham, but that is less common than sausage and bacon. Some other traditional options are omelets and French toast. Omelets are eggs cooked to resemble a flat bread and then you add your “toppings” and then you fold it over. It can resemble a burrito or a quesadilla in shape. Toppings usually consist of vegetables and meats. French toast is just bread cut into strips and then dipped in an egg batter and cooked over the stove. All these “traditional” breakfast options are usually done on weekends or eaten at restaurants or special occasions. We are too busy to eat this every day. It’s also expensive. For everyday, we may do one or two of the above like eggs and bacon or just pancakes. But even that is a lot I feel. Some people don’t eat breakfast at all. Yogurt is also very common for breakfast. Oatmeal too. Again there are tons of oatmeals: overnight oats, instant oats, plain oatmeal, etc. Now in the south we also eat biscuits. Biscuits are a whole thing and are usually homemade the morning of. You cannot just buy them premade at the store, only fast food places that offer them “made from scratch”. Most common is to just split them in half and spread jam or butter on them, but you can top it with any sauce. My favorite is “biscuits and gravy”. It’s a type of sausage gravy you pour over the biscuits. We also make sandwiches out of them. You can put meat in them or eggs. Like a “sausage, egg, and cheese” or sub sausage for bacon or ham. Another VERY common breakfast thing is cereal with milk. Oh and granola… we also eat granola for breakfast. It’s made from oats. There are also on-the-go options as well like cereal bars, pop tarts, toaster strudel, eggo waffles, etc. A fad among my generation is anything avocado. Some people just eat one raw avocado. Others eat avocado on toast. I have even heard of people slicing them in half, cracking an egg on top, and baking in oven. Ooh another popular one for me growing up was called a “hole in one”. You cut a circle out of a slice of bread and put both pieces of bread on the stove. You crack the egg inside the hole and cook. It’s essentially a fancy way of doing eggs and toast. Aaand I completely forgot about toast…. We eat a lot of toast. Traditional toast has butter on it, but you can do jam or anything else you want. I think I am done. Edit: nope… forgot bagels! Bagels are the northern version of biscuits. But we eat them in the south too. The one thing people do with bagels you would never do with biscuits is top with cream cheese. Bagels and cream cheese is a staple pairing.
@@sbloome77 ah yeah! Grits! I hated grits growing up, they had to be smothered in butter for me. Never ate them with cheese till later in life. I ate cream of wheat some mornings, but didn’t think it was a common option anymore
@@redhawk87p cream of wheat is still in the stores. I buy it often. I’ve been eating it since I was a child in the 80’s, it was that or oatmeal in my home.
Lox (a fish) with cream cheese on bagels is so good! Also, you forgot doughnuts, kolaches and kolackes. In Texas (the Texas Czechs will fuss - sorry) a very popular breakfast is the kolache which is a sausage like kielbassa baked inside a roll, often with cheese and jalapenos. The kolackes are the same but with fruit or poppy seed fillings.
@@doll624 I have not tried lox on a bagel. I might have to try that! That is another thing about America. We have so many immigrants that you can pretty much find any other countries breakfast here too, you just have to look for it. My current obsession is nopales con huevos (prickly pear pads and eggs). Sooo good…
"I'm proud, but I don't know why." I really love the Japanese girl saying that in the end cos I'd also love to hear it from patriots. Nationalists don't reflect on their emotions towards the things they believe in, which is one of the reasons why right leaning ideologies are so dangerous
Im half Korean and Half White, born in raised in the US. Aside from health freak yuppies...who has a salad for breakfast? The standard American breakfast = eggs, bacon/sausage, homefries/hashbrowns, toast/french toast, pancakes/waffles. This breakfast this girl eat is not a standard American brekafast. The Asian breakfasts do look healthier. And Tofu isn't just Japanese its widely used in East Asian cooking...Koreans call it dubu and it originated in China. I like the Korean breakfast the best (I promised I'm not biased lol :).
I once made a breakfast salad with spring mix drizzled with avocado oil and lemon juice, scrambled eggs, green onion, avocado with green salsa on top. Absolutely recommend. NOT a traditional American breakfast food tho.
US here. Tomorrow I'll have fried eggs, bacon, and pepperjack cheese (Wisconsin, we eat a lot of cheese) on whole wheat toast with hash browns on the side and coffee for breakfast, as it will be Saturday. I don't normally have time for breakfast during the week, I have to get up around 4:30AM, so a multi-vitamin and apple juice or cranberry juice, and maybe a banana or a plum if we have them, something you can take with you in the car. Edit: Oh yeah, the three ladies all looking very pretty today, Lexyc has her hair really cute.
@@ianthrower8744 Yeah, that part is hilarious. I've never even seen a restaurant in Wisconsin offer a salad with breakfast, they'd be laughed out of the state.
I'm an American from East Tennessee, and I typically eat oatmeal with fruit, or eggs and toast, no bacon... Can't really afford bacon and try to be somewhat healthy. 😆 Or yogurt with fruit.... Sometimes just toast, or avacado toast... Sometimes cereal but not often... But my childhood favorite was french toast... Or at least what we Americans call french toast. It's a bit too sweet for me now but as a kid I loved it.
Salad and vegetables are a little unusual with American breakfast, but you can get it at some NY cafes and diners! Usually its some kind of Waldorf salad (arugula with some fruit and a nice light dressing), or cooked root vegetables (chopped beets, carrots. and sweet potato). The salad they put on that American breakfast is usually put with a burger (most Americans consider that kind of salad with breakfast sacrilege). At a cafe, you might get the eggs (sunny-side up, scrambled, over hard, or - if your feeling fancy - poached, the bacon or the ham, the toast with butter or jam. Sometimes you'll get hash browns, but whether they are chopped fried potatoes or shredded depends on the diner. In a typical made at home breakfast, there is usually fruit or a fruit salad (bananas, berries, slices of melon, maybe a nice fresh sliced orange. And at a diner...you have to have that donut-shop style coffee with fresh cream and/or sugar.
Salad for breakfast.... Lol!! I have eaten southern greens & corn bread, but not a salad with breakfast. Americans eat a variety for breakfast depending on the area of the country. Southern states eat lots of savory food. West coast eat lots of clean food like avocado toast and fruit. Cereal (mostly eaten by younger folk), pancakes, flap jacks, waffles, crepes, toast, donuts, eggs, bacon, sausage, hash browns/fried potatoes, omelettes, grits, oatmeal, cream of wheat, breakfast sandwiches, breakfast burritos, grapefruit or other fruit (banana, strawberries, orange, grapes, etc.). Smoothies. We also drink coffee, tea, milk, tomato juice, orange/apple/grape/cranberry/pineapple juice and water with our morning meal. Not all of this at one time, but various combos.😊 I love American breakfast. We also eat this for lunch or dinner. Yum!
I love salad but I've never seen it served for breakfast. For every day breakfast in cooler weather I would eat steel cut oatmeal - I make a big batch for the week - and for protein have some plain yogurt with chia seeds & berries or an apple, or maybe a quick scrambled egg, with hot tea. If I have time on the weekends I might have an omelet or fritata with herbs & a bit of cheese or ham or spinach, and toast - don't really eat untoasted bread at breakfast - maybe also make grilled mushrooms & tomatoes. I don't like a really sweet breakfast very often but for sweet I would make French toast or toast some frozen waffles or a Dutch baby pancake, or make muffins & also have some yogurt & fruit for protein. In warmer weather plain yogurt & fruit plus toast with a bit of peanut butter, or reasonably healthy cereal & plant milk, iced tea or green tea.
No salad for breakfast in America…as many have said. Eggs, bacon, fruit, waffles, pancakes, grits, toast, omelets, sausage, cereal, juice, coffee, milk, tea…ham, cheese, even steak. Cooked cereals such as Cocoa Wheat, Cream of Wheat, Rice (sweetened with butter usually), pastries like donuts, pop tarts, muffins with fruit in them, etc…is usual for breakfast in the US. Lots of choices to be sure, but salad isn’t one of them in a typical household.
Impressive I always thought Kimchi was considered luxury and it isn't lol indeed very different but than again alot of things are different thank you for filling in the blanks I always wondered was the normal breakfast for Koreans this really fun to see this and very interesting.
American here and I've never heard it seen anyone eat salad for breakfast and not all fish have the bones removed prepackaged fish have the bones removed but you can buy whole fish
For breakfast I usually eat cereal, yogurt, and OJ on the weekdays but for breakfast on the weekends if I have the time I make eggs, turkey bacon, potatoes, coffee, some fruit or a breakfast burrito with either real bacon or chorizo or if I have the time pancakes, waffles, frittata, and French toast. Japanese breakfast I would like to take the time to make it and eat it along with tamagoyaki, miso marinated salmon, rice, miso soup, sausage, and tea I tried natto but I didn't like the taste of natto. Korean breakfast I just eat it for lunch and dinner it just makes more sense for me to make soup, rice, and banchan for dinner.
When I think USA, salad doesn't come to mind. Should have swapped it out with a hashbrown, waffle or pancake. My guess is this was rigged up to make the US breakfast look better. xD
American breakfast with a salad?? Definitely not, I think if they have to add something in that realm a fruit salad is more common especially at American breakfast restaurants
Beyond the salad,the only time we have Canadian bacon is on a McMuffin. Soft bacon is not a thing at least where I grew up. The bread is also a kind that does not look accurate. A typical American breakfast of eggs, real bacon, biscuit or toast, and hashbrowns/fried potatoes takes 30 minutes. I don't know where this meal came from, but ok. Love the friendly convo between the respondents. And yes, some folks do say grace before eating, but not everyone.
I also want to jump in on the "This is not a typical American breakfast" bandwagon. There are a lot of variables when it comes to breakfast, not just sweet or savory, but if it's home cooked vs going out to breakfast; If you like a light or heavy breakfast. Bread is often toasted and as everyone else pointed out, we don't have salad for breakfast.
My kids love when I make a Korean style breakfast. Rice bowl with egg, kimchi, meat (beef or bacon or fish), spinach (seguemchi), soy sauce and hot pepper paste (gochujang). I should do it more often because we have these ingredients all the time.
That wasn’t a true American breakfast. I have never ever seen salad on a breakfast plate. Bacon, eggs, and white bread toast with butter and jam. Most people don’t make home fries at home. But you will get them if you go out to a breakfast restaurant.
I have never in my life eaten lettuce and tomato for breakfast, except maybe there is a small garnish they give you at some restaurants, that no one eats. British people often eat a cooked tomato slice with breakfast, but I don’t think I ever have. Potatoes, toast, bacon, and eggs are kind of a typical weekend breakfast, something you make if you have time to cook.
Maybe it's a regional or generational thing, but I haven't been able to relate to any depictions of American life or culture shared on this channel. Not saying it's not so, but ...
Out of all the American that live in the US, it’s funny reading comments say, “no American does this”, “Americans don’t” lol, I had salad with my breakfast more than once. It’s just personal preference. Everyone’s different lol
Two things! Who eat lettuce in the morning, we do eat fish with bones just take the meat off of it, at this point, as a American I'm thinking where did you get that person ( Wow) and also you left out drinks!
As a Californian (SoCal), im gonna vouch for the salad (specifically spring mix) with breakfast lol. I don’t think it’s common outside of trendy brunch places but it’s really yummy with a side of crispy bacon, sliced avocado (or avocado toast lol), and sunny side up eggs. try it yall 🌟 p.s. i’ve also seen this done in trendy brunch places in boston and nyc, it’s a thing!
How could they put an American breakfast on there and not include pancakes. A whole popular restaurant chain in the US is essentially this. Grits is another popular breakfast item or it used to be
Grits are popular but it’s a regional dish. A lot of US food is actually. I’m scratching my head that they didn’t have any biscuits . IMO Biscuits are #1 the breakfast food. Maybe they aren’t easy to find in South Korea.
Most of the time people either do the eggs/toast/bacon/hashbrowns thing, *or* pancakes, or maybe pancakes with some sausage on the side. I think they just picked one type of US breakfast. There can always be more episodes.
Someone needs to prepare a proper American breakfast, and not this "Asian-style" plate. Where was the jam or jelly to go with the toast? Who eats salad for breakfast? Many US breakfasts don't have the potato squares unless you're having a skillet-style breakfast at a sit down restaurant. Then you're going to get more of an omelet-style meal and it's likely going to be hashbrowns.
I am an American and my usual breakfast is some sort of muffin or other pastries, coffee with liquid creamer, a banana and maybe yogurt. Some mornings I only have a smoothie and some nuts or berries. Only on a weekend or holiday would I have a full breakfast with bacon or french toast. Pancakes are something I don't normally have unless I am going out to eat.
![[USA vs Korea vs Japan] People Try EGG Dish From Each Country!!](http://i.ytimg.com/vi/J1NRgPIBrCo/mqdefault.jpg)
![[USA vs Korea vs Japan] People Try EGG Dish From Each Country!!](/img/tr.png)
As many Americans have already stated, we do not eat salad as part of our breakfast lol
Lol Californian here. No breakfast salad please 😂
Lies again? Grab Food USD SGD
Yes. But sometimes we put veggies in eggs, etc.
The veggies we may eat at breakfast are going to be more peppers or onions. We do eat fruit for breakfast. Banana, berries and avocado on toast sometimes.
I do
I'm deeply saddened by ya'lls choice of the American breakfast foods. We have in no way, ever, in the history of our country, have ever considered a salad "breakfast food". I call for a do-over!
I live in America. We don’t eat salad for breakfast lol
They just don’t want American breakfast looks that bad 😂. Most of us just have cereal with Mike or maybe bread with Jam spread😂
Our breakfast and school lunch suckssssss
American breakfast is really not that good.
The typical USA breakfast it's almost a trope, untoasted unbutrered bread with salad. That's the typical Aussie breakfast too but we add lemon sorbet
👆🏻😂❤
As an American I need to ask….who the heck eats a salad with breakfast?!?! No one I know does…super confused by this! 😵💫
east coast not a thing, salad is lunch or dinner
I'm from Utah, and have had breakfast in most of the Southwest and mountain states and California. No place I have eaten serves salad for breakfast. More likely to get fresh fruit, or maybe some avocado or Pico de gallo.
Yeah, I grew up on the West Coast and it’d be odd to see a salad on a menu
Must be from California 😂
Nj and nyc here
Nope. Salad is not a breakfast thing.
Hard to even find a restaurant that serves salad at breakfast time, unless youre going to a diner. Even then, youd be hardcore judged.
Either lunch or dinner.
Maybe brunch?
But who the hell actually gets brunch other than middle aged women and hipsters.
Definitely not staple american
Cereal, pancakes or bacon and eggs.
Typical "American" (U.S.A.) breakfast does not include lettuce / salad; maybe some people do that now (in California? lol) but it is not typical. In U.S. a typical breakfast can include crispy bacon or sausage, "hashed brown" potatoes (fried), eggs (in many different ways), toasted bread with butter on it. Then others will have only cereal of many types with milk in a bowl, eaten with spoon, just to keep it simply and fast. For sweet options, we will have pancakes or "French toast" (we call it) with maple syrup (sweet), which could include bacon and eggs at same time. Orange juice is typical to drink with breakfast.
No, not even in California would a traditional American breakfast come with salad. Nope, never seen it. Maybe a sprig of parsley at most. Does that count? 😁And the bread is _always_ toasted and served with butter and jam or jelly. It's honestly weird that the American girl is acting like lettuce is perfectly normal.
@@gregmuon I see. I've not been to California but, over the years, I've seen some dishes from California have more green leafy veg in it, so I thought this could be a new California addition for their breakfast. 😁 I forgot to add in my post above that many Americans also drink *coffee* with breakfast. I drink black tea with sugar and some milk, which is somewhat rare in the US compared to coffee. Every store sells black tea nonetheless, it's just not STEREOTYPICAL of Americans to drink tea, like it is coffee (thus why Starbucks is American brand).
Californian here. Can confirm a salad is definitely NOT a part of breakfast. I’ve been to many breakfast restaurants across the state and have never seen that on any menu!
@@Northanteus Sure, we Californians probably have more leafy greens in dishes in general, but never with a basic eggs, hashbrowns and toast kind of breakfast. Maybe inside an omelette?
Californian born and raised and yeah, no salad whatsoever for breakfast here. If they had a little fruit cup they'd be good... Well the bread didn't look very toasted did it?
I honestly think salad was only added to the American breakfast to give it some semblance of healthiness next to the Japanese and Korean breakfasts. I'm pretty sure the other 2 were only being polite when eating the American breakfast from my experience of knowing Asians. It's a dream of mine that the cafeteria at work would have Asian inspired breakfasts, but no, just the American standards.
the way they were picking and eating tiny pieces made me think they didnt like it either
Hmm from what I know in the American one they could’ve gave them some fruit, tomatoes, some kind of has browns or potatoes, buttery toast, or toast with jam, bagel, and actually there are so many options to be honest.
I agree
They could have done avacado toast instead
yea the salad is for some "healthiness" in comparison to Korea/Japan-
As a Californian American I have never in my life had a salad with my breakfast. At most I’ll eat a veggie omelette or a side of fruit, but that’s about it. Who the heck pitched that idea?
They didn't want us to look bad next to the asians lol
like she said, hotels give you salad. same with most restaurants in nyc. even dive bars have salad
@@jamesvanderbilt201 but it’s not what people think of when they think of an American Breakfast. Especially a typical American breakfast. Yeah, you can eat a salad for breakfast. You can eat a hamburger! But it’s not the typical American breakfast.
@@BLa-lq2bs true..i feel pancakes should have been included then
@@jamesvanderbilt201 I've been living in a hotel that provides a free breakfast every day for the last month and a half. There has been nothing resembling a salad. It's usually a choice of waffles, scrambled eggs, cold or hot cereal. A choice of apple or orange juice. Some kid of sausage or bacon. Tater tots. Muffins, croissants, bagels and English muffins. Yogurt and milk. Fruit like apples, oranges or a banana. The only vegetable I've seen served at breakfast is a few scraps of spinach in a frittata.
Umm. I have never seen Americans eat salad for breakfast. We do eat toast but in my region we are most likely to eat biscuits as our bread for breakfast. My grandparents made theirs from scratch every morning. As a child I ate a lot of oatmeal made with milk and fruit for breakfast. As an adult I eat oatmeal sometimes but typically skip breakfast.
Loved how wholesome, respectful and attentive the girls were.
From California too and can confirm, we also don't eat lettuce in the morning. Yes we have healthier choices available and we often have side salads with many meals but usually lunch or dinner. It's much more common to have a side of fruit or potatoes. Sautéed vegetables if you're having an omelette. The choices of vegetables for the omelette might be onions and peppers, spinach, tomato, and asparagus are probably the most common options. If you like lox bagels, it comes with slices of tomato and red onion. Those are our usual fruit/vegetable options. Never salad, not usually. And yes, we also have avocado toast or a side of sliced avocado. Oh, it's also fairly common to have some breakfast items come with salsa and sour cream or guacamole if you choose a Mexican fusion type breakfast. But this is a California or southwest regional thing, not an entire US thing.
The only salad acceptable for breakfast is fruit salad. In every state of the Union. lol
From Hawaii, Nevada, Maine, to South Carolina... never once has salad been on a breakfast menu.
My brother in Christ, not a single American Breakfast has ever been served with a salad.
*Standard American Breakfast:* Scrambled or Sunny Side-Up Eggs, Strip Bacon, Fried Potatoes/Hash Browns or Grits (South) and White toast.
Optional: Pancakes, Waffles, or Breakfast Sausage.
Round "Bacon" is Canadian
World Friends needs a better US Consultant because nearly every American meal is wrong.
Geez to be fair an American breakfast is so vast? I’ve been reading these comments and realize that it’s like super wide and so many different combos? Especially since America has so many different cultures as well? Maybe they should’ve looked up options from those popular American breakfast places like IHOP, Dennys, and some other place.
yea honestly America is America but each person has their own cultures so we mix up the foods. in my case the food is vast and others so its not the typical American breakfast like here..@@bituinl
@@bituinl 2 words. Breakfast Burrito.
@@Calzaghe83 those are so yummers! They are so yummy and the different varieties tooz
Canadian here, I have no Idea why you guys call peameal bacon Canadian Bacon. If I go to get some bacon from the store it's the same strips you eat 🥓.
No matter what , i always will love Saki's personality , charisma and energy 😂 , she made the way more enjoyable
Honestly, love the woman. Just wish she spoke Korean more.
Saki is always fun to watch. I catch her on various channels. She express desire to get into korean entertainment.
Yes Saki is great , she is smart , attractive and funny all at the same time .
A typical diner breakfast in the US would be toast and jam, eggs, meat (bacon, sausage or ham), hash browns (potatoes) and a coffee or orange juice. Salad/lettuce doesn't show up until lunch. If you are eating at home it might be cereal and milk or sometimes people just have a power bar or a smoothie.
I love this! I love seeing people being exposed to different cultures and cuisines. It’s a lovely thing to respect the diversity! The ladies are all beautiful and respectful! Love it!
Looks more like a Mediterranean lunch than an American breakfast…
Except Mediterranean food wouldn’t have bacon lol and it wouldn’t be eggs for lunch
Not at all. A lunch in the Meditarranean its a hole menu, with first and second place, desert, etc. And never, never, we have toasts for lunch. Always a baguette or similar.
@@denzo3397Well. We have eggs for lunch, xD. Its a hole menu, and we have eggs with ham, Spanish omelette, etc, etc
I’m loving that all the comments are Americans affronted by the salad. Lol. I was hoping to find a comment about it, wasn’t expecting ALL the comments. The creators really knew how to offend and American breakfast. The closest I would expect a leafy vegetable in breakfast is perhaps spinach in an omelet.
I've never had an American breakfast that looked like that. lose the salad and toast the bread
The bread was toasted, and the salad is probably more of a thing at “breakfast all day” restaurants. I would say add more potatoes.
And add a lot more. lol
I'm two and a half months away from my 60th birthday. I've lived in america my entire life. I've lived in california oregon washington south carolina georgia and florida. Never in all of those years have I seen salad on a breakfast plate.
💯👍
No American eats a salad for breakfast. But that US breakfast is pretty abnormal. A bowl of cereal, or toast and coffee, or toasted waffles, or anything quick.
It seems like Americans have very specific foods for different meals. The Japanese look like they eat common foods for every meal.
Interesting point about the plates. The Japanese and Korean breakfasts seem very involved and use a lot of plates.
The Japanese don't seem to have any foods that are typical of breakfast only.
@@americanmade6996 If you go to a Denny's in Japan, about the only things similar to the US are fried eggs and toast. You wouldn't recognize most of the rest of the menu.
@@srellison561 I'm sure that's so, and I hope you're not suggesting I said otherwise. But are there any foods that the Japanese consider primarily breakfast foods?
LMAO why did they make American breakfast so healthy? It doesn't look like this and nobody here eats salad for breakfast. Normally the typical American breakfast is pancakes/ waffles, a bow of cereal, coffee, or if they have time to cook, they make eggs, toast, bacon, or if they don't want to cook or have the time, they just buy something for breakfast from McDonald's or some other restaurant or at the gas station
I agree about the green salad not being common. However, I also think typical American breakfasts differ by region. I noticed you didn’t mention biscuits which tells me we are probably culturally different. In my culture/region we are way more likely to eat biscuits for breakfast than any other bread whether we are eating at home or not. sometimes it’s biscuits and sausage gravy. If you go to McDonald’s or Chick Fil A most of their breakfast menus are different types of biscuits. Also things like oatmeal, grits, yogurt, hash browns and fruit are popular where my family is from. I ate a ton of oatmeal made with milk and fruit added for breakfast as a kid. Nowadays I typically don’t eat breakfast. A lot of people I know only drink coffee.
😂they get offended
@@Kaybye555I think you are offended, lol. Nobody here is saying something offensive, but you are.🤭
@@Kaybye555 No one was offended? Do you even know what it means to be offended? 🤨
The eggs and how they are prepared are very important in American breakfast. There are also a lot of different breakfast dishes you can get.. especially at “brunch”. We also like to mis sweet and savory so sometime you can get a couple pancakes with maple syrup along with fresh fruit, eggs cooked however you prefer, crispy buttered toast, crispy potatoes or hash-browns, and any number of meats whether crispy bacon or homemade breakfast sausages (different flavor from normal sausage). This is my favorite kind because I will dip my crispy bacon in the gooey egg yolk (cooked “over easy”) and then the yolk will mix with my crispy hashbrown and then I can put them on the toast and eat it like an open sandwich. Then when I want to go from savory to sweet I can eat the fresh fruit and fluffy pancakes with real maple syrup. It’s one of my favorite meals.
I am more likely to eat brunch than a big breakfast because my stomach can’t take heavy meals very early in the morning. It would be difficult for me to eat rice and fish so early in the day like the other ladies.
In Brazil 🇧🇷 we eat bread with butter, or it can be bread with mortadella or mozzarella, or everything together, it can also be with mayonnaise and drink coffee, tea, soda, it depends on each person. It can also be cereal with milk and some chocolate like Nescau or Toddy or it can be just cereal with milk. There is also cereal with Danone.
Do you guys eat hot and cold cereals? In my American family we eat different types of porridges for breakfast.
@@anndeecosita3586 actually yeah, it doesnt matter hot or cold cereal, it's yummy anyways, but it depends on the person's preferences. And i've no clue what porridges are.
Edited: oh porridges i don't think exists in here, but i would have porridges for lunch, it looks yummy but i don't think for breakfast.
porridge é mingau, amigo! Tipo de aveia, farinha láctea, maizena. @@TimeToSingChannel
They should've did oatmeal with fruit in the side, eggs and bacon. That's more of a everyday breakfast for us than salad with toast and eggs 😅
Why are you lying about American breakfast... now girl, you know we don't eat salad with our breakfast like EVERRRRRRRRRRRRRRRRRRRRRR
I would choose American breakfast , because Japanese and Korean are something I would have for lunch or dinner.
I'd love to try a traditional Japanese breakfast one day and maybe a Korea breakfast the next day,they both look terrific!❤❤❤
Americans have a lot of breakfast options omelet, biscuits and gravy, avocado toast, eggs Benedict or bagel sandwich are more interesting. Along with pancakes and waffles you can get can any of these along with bacon, eggs, toast and hash browns at any Diner for breakfast. Also we do eggs several ways boiled, poached, scrambled, sunny side up or over easy. Meat options also could be breakfast sausage, ham or “Canadian”Bacon. Lettuce never included.
I have lived in America my whole life (Minnesota) and I can honestly say that I DO try to include some sort of salad with my breakfast when eating savory. Just having eggs, bacon, toast doesn't always sit well, but if I add a quick salad of tomatoes and onions dressed with lemon juice and olive oil and parsley, my stomach feels so much better and my energy is better sustained. It's not normal or common, but I advocate that it should be!
This is the correct answer.
You ain’t from Minnesota. I revoke your residence card
I'm old enough to remember being given cooked cereal for breakfast. My father ate "hot mush" as part of breakfast nearly every day.
As a child my grandmother gave me oatmeal every morning and a half of a grapefruit with honey sometimes with it
Oatmeal with toppings and half a grapefruit is the traditional healthy American breakfast
You should have included beverages too, so we know if they drink tea, coffee, milk or something else
Water. Some people maybe tea yeah. Definitely not coffee. Soy milk is more typical than cow milk.
We DO eat fish on the bone in the US! It's very common. I guess this American Friend has simply never had it.
I feel like some of the American guests they have on this channel lived very sheltered lives in America until they moved to South Korea.
For example, they have that American girl who admitted that she never bought croissants 🥐 at supermarkets in the US and did not know how they really tasted until she moved to South Korea. 🙄
@@ThePerksdeLeSarcasmeSiorai Sheltered is probably an apt description.
In my house my grandmother would have smoked salmon onion and eggs or sautéed mackerel for breakfast although I wasn’t a fan but our family is from Eastern European decent!
Oat meal and peanut butter on toast or plain Greek yogurt with berries most days
Salad on your plate isn’t very American 😂Australian breakfast might be similar, but we also have things like avocado + feta on toast, or some people have Vegemite on toast. The Korean and Japanese breakfast looked so good but I would struggle to east seafood so early in the morning
The only salad I have seen us eat for breakfast is fruit salad usually made with yogurt.
On the West Coast of the USA, avocado on toast is big. don’t like it. I prefer my avocados with a kick as spicy guacamole. 😋
@@anndeecosita3586 I cannot stand avocado on its own. 🤢 I love LEMON drizzle on avocado. ☺️ Lemon on many dishes helps a lot. I just made homemade chili (browned chopped meat, can of black beans, can of tomatoes, salt, pepper, chili powder, cumin, etc.) on top of rice. I sprinkled lime on it. Lemon or lime always adds a welcomed zing to savory dishes to balance out the heaviness of savory! ☺️ I live on the east coast (Virginia) U.S.
Fully approved as a Californian, sans the vegemite lol. And maybe swap the feta for pepper monterrey jack or something. Or better yet fresh pesto with avocado and a dusting of chipotle for a legit 10/10 avocado toast, haha
Some people in the US definitely do have an under appreciation / lack of exposure to avocados for whatever reason. I guess I'd blame guac. Personally, guac is great, with chips / mexican food, but it's really NOT something you'd put on a sandwich or whatever. Guacamole IS very acidic / lemoney, so might explain why some (who haven't been properly introduced to the joy of avocado) don't like it without lemon on it. Likewise, that's why I would not ever put guac on a sandwich, salad, eggs, etc., tho - things all made better when you add avocado and fresh tomatoes to them, haha.
@@Northanteus That sounds delicious. 😋
@@joem5037I lived in San Diego up until I was 12 and lived in Mexico for awhile in college so I have definitely been exposed to avocados. Exposure didn’t make me like them on their own. The flavor is too mild/bland for me. I also don’t like them in smoothies. I frequently eat avocado in garden salads but I don’t consider that to be alone. Mexican food as a whole in is heavy on the limes. Even if there is no guacamole on tacos, we still squeeze lime over our tacos. I also squeeze lime into my pozole. I put Tajin (chili powder and lime) on some types of fruit and on jicama to enhance the flavor. Not just an avocado thing. I have noticed Vietnamese people do this as well. Lime in the pho. Chili powder on the pineapple. Enhances the flavor.
The 2 Asians did not like this American breakfast. 😂 Both are being much too polite and not honest. 😂😂😂😂😂😂😂
55 years old. I have NEVER seen anyplace in the U.S. that served salad for breakfast....lol. Someone is trying to make us appear healthier than we are!
I have never had a side salad for breakfast!! lol
An omelet or eggs with vegetables and cheese, potatoes or hash browns, bread or pancakes, meat usually pork of various forms, fruits not salads. And most importantly orange juice.
As an American who grew up in the Midwest and moved to the West Coast and traveled pretty much everywhere including East Coast and South, never had a salad with breakfast! At most to be "healthier" it would include some fruit and/or some avocado or tomato. But i definitely always struggled with breakfast options because i hated high carb and i was just never really hungry in the morning. Now I have seaweed soup and a little porridge with an egg.
I love all of you❤ I enjoyed this video so much!
Two eggs over easy, on top of grits and a side of bacon is a breakfast I really love. Although I think that having the fermented foods like in the Japanese and Korean breakfasts would be quite healthy in the morning. Lol no bones in fish? She’s been eating fish sticks her whole life. I love bean sprouts, if there’s a salad bar with them available I’m definitely gonna load up on them.
We don't have salad with breakfast here in the US. I'd say replace that salad with some cut up cantaloupe, or some grapes, or a banana. Actually, a lot of us here in the US only make that kind of effort for breakfast on the weekends, usually during the week, we'll just have a bowl of cereal or whatever is the quickest, so we can hurry and get out the door in the mornings.
Americans DO NOT eat salad/lettuce for Breakfast
I have salad for breakfast on occasion. It's called a green smoothie. I do any light green leaf, a little spinach or kale, banana or mango, coconut water. Yummy. Breakfast on the go. Weekend is eggs, bacon and all the other goodies, but not a salad as a side.
I would love to see a Swedish breakfast in a future video, with filmjölk, Kalles Kaviar, leverpastej, knäckebröd etc.. That would for sure suprise most other countries.
My great grandmother was a second generation Swedish American. For some reason absolutely no one in my family speaks Swedish nor do any of them ever fix dishes that are Swedish. I've often wondered why. I'm guessing it is because it is very fish oriented and getting seafood in Utah USA is difficult today, and probably more so in the 1800s and early 1900s. So, the traditional food culture was not passed down.
動画内の日本の朝食は韓国で手に入るもので揃えている感じで、本当の日本人が食べてる様な料理とはちょっと違う感じ…
😅もうちょっと見た目も美味しいそうなものが普段により近い
Hi lexy, jina and saki!!! All the meals look delicious! Thank you for the content
I'm in Texas and I usually eat sauteed spinach with breakfast, but every once in a while I will do salad. It's not common. I would say I learned to do it from seeing other cultures having salad with breakfast here on youtube.
Yum sautéed spinach with breakfast sounds good. I’ll be doing that. But the salad thing idk, I don’t want ranch in the morning lol
He must live in north Texas.
I am from the south, but that American breakfast looks like the one healthy option on the menu at a restaurant 😂. No one actually eats that unless they “want to be healthy”. Here is the low down. Breakfast is very diverse in USA. You have the traditional breakfast which in itself is diverse. Eggs, bacon, sausage, and hash browns are the core. Eggs can be made a multitude of ways. The most common is scrambled. But, there is “sunny side up”, “over easy”, “hard boiled”, “poached”, etc. for bacon, you either eat it crispy or chewy. I am team chewy. For sausage, it’s either a round patty or a “link”. Then you can also add either pancakes or waffles. Pancakes and waffles can come with any number of toppings too. Typical topping is butter and maple syrup. Sometimes we do like bananas smothered in a sweet sauce or strawberries and whip cream. Really anything is a topping. Other times we put things inside the pancakes/waffles. The most common is blueberries. Sometimes a third meat option is ham, but that is less common than sausage and bacon. Some other traditional options are omelets and French toast. Omelets are eggs cooked to resemble a flat bread and then you add your “toppings” and then you fold it over. It can resemble a burrito or a quesadilla in shape. Toppings usually consist of vegetables and meats. French toast is just bread cut into strips and then dipped in an egg batter and cooked over the stove. All these “traditional” breakfast options are usually done on weekends or eaten at restaurants or special occasions. We are too busy to eat this every day. It’s also expensive. For everyday, we may do one or two of the above like eggs and bacon or just pancakes. But even that is a lot I feel. Some people don’t eat breakfast at all. Yogurt is also very common for breakfast. Oatmeal too. Again there are tons of oatmeals: overnight oats, instant oats, plain oatmeal, etc. Now in the south we also eat biscuits. Biscuits are a whole thing and are usually homemade the morning of. You cannot just buy them premade at the store, only fast food places that offer them “made from scratch”. Most common is to just split them in half and spread jam or butter on them, but you can top it with any sauce. My favorite is “biscuits and gravy”. It’s a type of sausage gravy you pour over the biscuits. We also make sandwiches out of them. You can put meat in them or eggs. Like a “sausage, egg, and cheese” or sub sausage for bacon or ham. Another VERY common breakfast thing is cereal with milk. Oh and granola… we also eat granola for breakfast. It’s made from oats. There are also on-the-go options as well like cereal bars, pop tarts, toaster strudel, eggo waffles, etc. A fad among my generation is anything avocado. Some people just eat one raw avocado. Others eat avocado on toast. I have even heard of people slicing them in half, cracking an egg on top, and baking in oven. Ooh another popular one for me growing up was called a “hole in one”. You cut a circle out of a slice of bread and put both pieces of bread on the stove. You crack the egg inside the hole and cook. It’s essentially a fancy way of doing eggs and toast. Aaand I completely forgot about toast…. We eat a lot of toast. Traditional toast has butter on it, but you can do jam or anything else you want. I think I am done. Edit: nope… forgot bagels! Bagels are the northern version of biscuits. But we eat them in the south too. The one thing people do with bagels you would never do with biscuits is top with cream cheese. Bagels and cream cheese is a staple pairing.
Don’t forget (cheesy) grits and cream of wheat!
@@sbloome77 ah yeah! Grits! I hated grits growing up, they had to be smothered in butter for me. Never ate them with cheese till later in life. I ate cream of wheat some mornings, but didn’t think it was a common option anymore
@@redhawk87p cream of wheat is still in the stores. I buy it often. I’ve been eating it since I was a child in the 80’s, it was that or oatmeal in my home.
Lox (a fish) with cream cheese on bagels is so good! Also, you forgot doughnuts, kolaches and kolackes. In Texas (the Texas Czechs will fuss - sorry) a very popular breakfast is the kolache which is a sausage like kielbassa baked inside a roll, often with cheese and jalapenos. The kolackes are the same but with fruit or poppy seed fillings.
@@doll624 I have not tried lox on a bagel. I might have to try that! That is another thing about America. We have so many immigrants that you can pretty much find any other countries breakfast here too, you just have to look for it. My current obsession is nopales con huevos (prickly pear pads and eggs). Sooo good…
typical NYC breakfast is a sausage/bacon egg and cheese, salt pepper ketchup on a bagel/roll or a bagel with cream cheese
As an American I always make a breakfast sandwich made of an everything bagel, fried egg, and sausage patty!! Delicious 😋
Sometimes cheddar cheese too
Haha you in the North East? I agree that’s a quintessential breakfast to me but I think it’s not that common outside there
"I'm proud, but I don't know why." I really love the Japanese girl saying that in the end cos I'd also love to hear it from patriots. Nationalists don't reflect on their emotions towards the things they believe in, which is one of the reasons why right leaning ideologies are so dangerous
My first time watching this and I'm totally flummoxed by the breakfast salad. Wish the American girl would have said it wasn't right...
Im half Korean and Half White, born in raised in the US. Aside from health freak yuppies...who has a salad for breakfast? The standard American breakfast = eggs, bacon/sausage, homefries/hashbrowns, toast/french toast, pancakes/waffles. This breakfast this girl eat is not a standard American brekafast. The Asian breakfasts do look healthier. And Tofu isn't just Japanese its widely used in East Asian cooking...Koreans call it dubu and it originated in China. I like the Korean breakfast the best (I promised I'm not biased lol :).
I think the closest I’ve ever had to salad for breakfast is arugula on avocado toast with salsa.
I once made a breakfast salad with spring mix drizzled with avocado oil and lemon juice, scrambled eggs, green onion, avocado with green salsa on top. Absolutely recommend. NOT a traditional American breakfast food tho.
I think if imagine it on toast it would be an open faced sandwich
US here. Tomorrow I'll have fried eggs, bacon, and pepperjack cheese (Wisconsin, we eat a lot of cheese) on whole wheat toast with hash browns on the side and coffee for breakfast, as it will be Saturday.
I don't normally have time for breakfast during the week, I have to get up around 4:30AM, so a multi-vitamin and apple juice or cranberry juice, and maybe a banana or a plum if we have them, something you can take with you in the car.
Edit: Oh yeah, the three ladies all looking very pretty today, Lexyc has her hair really cute.
Forgot your breakfast salad.
@@ianthrower8744 Yeah, that part is hilarious. I've never even seen a restaurant in Wisconsin offer a salad with breakfast, they'd be laughed out of the state.
I really want to try that Korean breakfast. Looked super warming and filling.
Korean food is top tier
I'm an American from East Tennessee, and I typically eat oatmeal with fruit, or eggs and toast, no bacon... Can't really afford bacon and try to be somewhat healthy. 😆 Or yogurt with fruit.... Sometimes just toast, or avacado toast...
Sometimes cereal but not often... But my childhood favorite was french toast... Or at least what we Americans call french toast.
It's a bit too sweet for me now but as a kid I loved it.
Please redo this with a real American breakfast. The ONLY TIME I have had lettuce for breakfast was for a BLT. Maybe oatmeal? Grits? Etc
yeah coffee and donuts or bagels are normal during the week. most americans don't sit down for a real meal at breakfast during the work week.
salad makes the american one inaccurate...replace it with a bowl of cinnamon toast crunch
Salad and vegetables are a little unusual with American breakfast, but you can get it at some NY cafes and diners! Usually its some kind of Waldorf salad (arugula with some fruit and a nice light dressing), or cooked root vegetables (chopped beets, carrots. and sweet potato). The salad they put on that American breakfast is usually put with a burger (most Americans consider that kind of salad with breakfast sacrilege). At a cafe, you might get the eggs (sunny-side up, scrambled, over hard, or - if your feeling fancy - poached, the bacon or the ham, the toast with butter or jam. Sometimes you'll get hash browns, but whether they are chopped fried potatoes or shredded depends on the diner. In a typical made at home breakfast, there is usually fruit or a fruit salad (bananas, berries, slices of melon, maybe a nice fresh sliced orange. And at a diner...you have to have that donut-shop style coffee with fresh cream and/or sugar.
I absolutely Love love Korean food. I got Maangchi's cookbook after watching Korean drama's, and being curious about their food. It's amazing!!!❤❤❤😂
I love her!!!
소문 ㅛㅐㅕ! ❤ Thank you
Salad for breakfast.... Lol!! I have eaten southern greens & corn bread, but not a salad with breakfast. Americans eat a variety for breakfast depending on the area of the country. Southern states eat lots of savory food. West coast eat lots of clean food like avocado toast and fruit. Cereal (mostly eaten by younger folk), pancakes, flap jacks, waffles, crepes, toast, donuts, eggs, bacon, sausage, hash browns/fried potatoes, omelettes, grits, oatmeal, cream of wheat, breakfast sandwiches, breakfast burritos, grapefruit or other fruit (banana, strawberries, orange, grapes, etc.). Smoothies. We also drink coffee, tea, milk, tomato juice, orange/apple/grape/cranberry/pineapple juice and water with our morning meal. Not all of this at one time, but various combos.😊 I love American breakfast. We also eat this for lunch or dinner. Yum!
I love salad but I've never seen it served for breakfast. For every day breakfast in cooler weather I would eat steel cut oatmeal - I make a big batch for the week - and for protein have some plain yogurt with chia seeds & berries or an apple, or maybe a quick scrambled egg, with hot tea. If I have time on the weekends I might have an omelet or fritata with herbs & a bit of cheese or ham or spinach, and toast - don't really eat untoasted bread at breakfast - maybe also make grilled mushrooms & tomatoes. I don't like a really sweet breakfast very often but for sweet I would make French toast or toast some frozen waffles or a Dutch baby pancake, or make muffins & also have some yogurt & fruit for protein. In warmer weather plain yogurt & fruit plus toast with a bit of peanut butter, or reasonably healthy cereal & plant milk, iced tea or green tea.
I am just admiring how beautiful their skin is!!!
That is not a American breakfast, whoever told y’all that is lying
I know right!!!!
You guys should do more of theses
That bread is not even toasted
I appreciate that the correct style of chopsticks were used for each Asian meal.
I don't know any Americans who eat lettuce in the morning with their breakfast...EVER!! 😂
Lol saki always make me laugh with her energy
"Typical" breakfasts in America are usually just a cup of coffee, and, a bowl of cereal, or, some toast.
Same in Australia
No salad for breakfast in America…as many have said. Eggs, bacon, fruit, waffles, pancakes, grits, toast, omelets, sausage, cereal, juice, coffee, milk, tea…ham, cheese, even steak. Cooked cereals such as Cocoa Wheat, Cream of Wheat, Rice (sweetened with butter usually), pastries like donuts, pop tarts, muffins with fruit in them, etc…is usual for breakfast in the US. Lots of choices to be sure, but salad isn’t one of them in a typical household.
Never seen salad for breakfast here in the US
Videos like this give me hope for our future.
Impressive I always thought Kimchi was considered luxury and it isn't lol indeed very different but than again alot of things are different thank you for filling in the blanks I always wondered was the normal breakfast for Koreans this really fun to see this and very interesting.
ㅈㄷㅏㅐㄱㄷㅁㅜㄴ ㄷㅁㅅ ㅏㅑㅡㅊ야 ㅈㅑ소 ㄷㅍㄷㄱ소울 ! We Korean eat kimchi with everything breakfast lunch brunch dinner supper .... 😂
kimchi is a stable with anything lol
American here and I've never heard it seen anyone eat salad for breakfast and not all fish have the bones removed prepackaged fish have the bones removed but you can buy whole fish
or catch them yourself
For breakfast I usually eat cereal, yogurt, and OJ on the weekdays but for breakfast on the weekends if I have the time I make eggs, turkey bacon, potatoes, coffee, some fruit or a breakfast burrito with either real bacon or chorizo or if I have the time pancakes, waffles, frittata, and French toast. Japanese breakfast I would like to take the time to make it and eat it along with tamagoyaki, miso marinated salmon, rice, miso soup, sausage, and tea I tried natto but I didn't like the taste of natto. Korean breakfast I just eat it for lunch and dinner it just makes more sense for me to make soup, rice, and banchan for dinner.
When I think USA, salad doesn't come to mind. Should have swapped it out with a hashbrown, waffle or pancake. My guess is this was rigged up to make the US breakfast look better. xD
American breakfast with a salad?? Definitely not, I think if they have to add something in that realm a fruit salad is more common especially at American breakfast restaurants
Beyond the salad,the only time we have Canadian bacon is on a McMuffin. Soft bacon is not a thing at least where I grew up. The bread is also a kind that does not look accurate. A typical American breakfast of eggs, real bacon, biscuit or toast, and hashbrowns/fried potatoes takes 30 minutes. I don't know where this meal came from, but ok. Love the friendly convo between the respondents. And yes, some folks do say grace before eating, but not everyone.
Never seen an American breakfast served with a side salad, when I saw the plate I thought maybe it was from a European country or something 😂
I also want to jump in on the "This is not a typical American breakfast" bandwagon. There are a lot of variables when it comes to breakfast, not just sweet or savory, but if it's home cooked vs going out to breakfast; If you like a light or heavy breakfast. Bread is often toasted and as everyone else pointed out, we don't have salad for breakfast.
That looks waaaay healthier than the typical american breakfast
What are you even talking about?
My kids love when I make a Korean style breakfast. Rice bowl with egg, kimchi, meat (beef or bacon or fish), spinach (seguemchi), soy sauce and hot pepper paste (gochujang). I should do it more often because we have these ingredients all the time.
That wasn’t a true American breakfast. I have never ever seen salad on a breakfast plate. Bacon, eggs, and white bread toast with butter and jam. Most people don’t make home fries at home. But you will get them if you go out to a breakfast restaurant.
I have never in my life eaten lettuce and tomato for breakfast, except maybe there is a small garnish they give you at some restaurants, that no one eats. British people often eat a cooked tomato slice with breakfast, but I don’t think I ever have. Potatoes, toast, bacon, and eggs are kind of a typical weekend breakfast, something you make if you have time to cook.
Maybe it's a regional or generational thing, but I haven't been able to relate to any depictions of American life or culture shared on this channel. Not saying it's not so, but ...
I think they lie for the cameras. They trying to break Americans stereotypes but they are somewhat true
The only thing green I have for breakfast is an avocado toast lol MAYBE
Out of all the American that live in the US, it’s funny reading comments say, “no American does this”, “Americans don’t” lol, I had salad with my breakfast more than once. It’s just personal preference. Everyone’s different lol
I’ve never had salad for breakfast but the ways things are nowadays, breakfast can be pretty much anything.
Two things! Who eat lettuce in the morning, we do eat fish with bones just take the meat off of it, at this point, as a American I'm thinking where did you get that person ( Wow) and also you left out drinks!
No American eats salad for breakfast.
As a Californian (SoCal), im gonna vouch for the salad (specifically spring mix) with breakfast lol. I don’t think it’s common outside of trendy brunch places but it’s really yummy with a side of crispy bacon, sliced avocado (or avocado toast lol), and sunny side up eggs. try it yall 🌟 p.s. i’ve also seen this done in trendy brunch places in boston and nyc, it’s a thing!
We the Americans knows thats not our breakfast (they’re telling lies) 🤦♂️
The American lady nailed it with what American breakfast is, and then they bring out salad 😤
*I prefer Japanese breakfast, but with "unagui", missoshiru and gyudon* !
"unagui"??? unagi?!?
@@gardengalsu うなぎ
I was expecting pancakes with hella syrup/butter not a salad 🤣🤣
How could they put an American breakfast on there and not include pancakes. A whole popular restaurant chain in the US is essentially this. Grits is another popular breakfast item or it used to be
Grits are popular but it’s a regional dish. A lot of US food is actually. I’m scratching my head that they didn’t have any biscuits . IMO Biscuits are #1 the breakfast food. Maybe they aren’t easy to find in South Korea.
Most of the time people either do the eggs/toast/bacon/hashbrowns thing, *or* pancakes, or maybe pancakes with some sausage on the side. I think they just picked one type of US breakfast. There can always be more episodes.
Lexyc wow did not recognize at first. Very nice hairdid
Someone needs to prepare a proper American breakfast, and not this "Asian-style" plate. Where was the jam or jelly to go with the toast? Who eats salad for breakfast? Many US breakfasts don't have the potato squares unless you're having a skillet-style breakfast at a sit down restaurant. Then you're going to get more of an omelet-style meal and it's likely going to be hashbrowns.
I am an American and my usual breakfast is some sort of muffin or other pastries, coffee with liquid creamer, a banana and maybe yogurt.
Some mornings I only have a smoothie and some nuts or berries. Only on a weekend or holiday would I have a full breakfast with bacon or french toast. Pancakes are something I don't normally have unless I am going out to eat.