Neer Dosa |ನೀರ್ ದೋಸೆ with tips and tricks for perfect cotton type Neer Dosas | Mangaluru food

Neer dosa is a popular South Indian dish, originating from the coastal regions of Karnataka, particularly in Mangalore and Udupi. The name "neer dosa" translates to "water dosa" in Kannada, reflecting its thin, lacy texture and the watery consistency of the batter.
Ingredients:
Rice: The primary ingredient, typically soaked for a few hours.
Water: Added to the rice to create a thin batter.
Salt: To taste.
Preparation:
Soaking: The rice is soaked in water for about 4-5 hours.
Grinding: The soaked rice is then ground to a smooth paste, adding water gradually to achieve a thin, watery consistency.
Fermentation (optional): Unlike many other dosa varieties, neer dosa batter does not require fermentation, although some recipes allow for a brief resting period.
Cooking: The batter is poured onto a hot, greased griddle (tawa) in a thin, even layer. It is cooked on one side until set and does not require flipping.
Characteristics:
Texture: Soft, thin, and delicate, with a slightly crispy edge.
Taste: Mild and slightly tangy due to the natural flavor of rice.
Appearance: Translucent white with a lace-like pattern.
Serving:
Neer dosa is typically served with a variety of accompaniments such as:
Coconut chutney: A blend of coconut, green chilies, and spices.
Vegetable or meat curries: Such as chicken or mutton curry, adding a rich and savory contrast.
Sweet accompaniments: Such as jaggery syrup or sweetened coconut milk.
Cultural Significance:
Neer dosa is a staple breakfast dish in the coastal regions of Karnataka. Its simplicity and versatility make it a favorite not only in South India but also among Indian cuisine enthusiasts worldwide. The dish is celebrated for its lightness and ease of preparation, making it a suitable option for those seeking a quick and healthy meal.

[@hermyfernandes5506]

Looking very good I love Neer dosas

[@zeenafernandes61]

Thanks a lot🙏❤️

[@pragasamsherine3869]

This is how my mother made neer dosa. Thank you

[@zeenafernandes61]

Most welcome 😊

[@julianadsouza2518]

Wow. Lovely neer dosas

[@zeenafernandes61]

🙏❤️

[@shailaramakrishnan9373]

Very nice authentic recipie
I like the way you demonstrated

[@zeenafernandes61]

Thank you so much 😊 and thanks for ur support

[@janetdurham2071]

Nice Neer dosas. Thanks 😊

[@zeenafernandes61]

Most welcome 😊

[@reejakamath863]

Sweet presentation. I always make this mostly with addition of coconut or cooked rice . This often cracked.. will try ur method now❤

[@zeenafernandes61]

Most welcome 😊

[@celestinachristy6609]

Thanks for such an original recipe. My mother too never puts coconut , but these days many do.

[@zeenafernandes61]

Thank u❤

[@rajushettigar1129]

Nicely explained n thanks for useful tips, traditional way of recipes are always good 👍

[@zeenafernandes61]

So nice of you, thank you

[@swift150_67]

Calm, soothing voice and nice presentation 👌🏽

[@zeenafernandes61]

Thank you for the compliment

[@mykitchengardenandtravelvl8126]

very simple recipe.will surely try

[@zeenafernandes61]

Try it

[@margaretrodrigues2048]

Tks for the lovely Neer Dosa recipe. Surely will give a try as I love Neer Dosas.

[@zeenafernandes61]

Most welcome 😊

[@thirumaleshb8809]

❤ super tasty 🤤

[@zeenafernandes61]

Thank you 😋

[@marianazareth3476]

The way of making Neer Dosa easy method nice God bless you and your families ❤

[@zeenafernandes61]

Thank you so much. Same to you too

[@leenapawar9334]

Thank you I will try. God bless you

[@zeenafernandes61]

Please do try👍😋

[@mariadmello7914]

Very nice recipe 👌

[@zeenafernandes61]

Thanks a lot Maria

[@aliyasdsouza1321]

Ma'am very simple way making neer dosa

[@zeenafernandes61]

🙏❤️

[@andreaferns6539]

Very nice presentation

[@zeenafernandes61]

Thanks a lot

[@shivkumarrp8515]

Very nice super neer dose ❤❤❤❤

[@zeenafernandes61]

Thank you

[@vijayakumarigopal9178]

Thank u so much ma'm for sharing this and neatly explained❤.

[@zeenafernandes61]

My pleasure 😊

[@chandrashivaram7429]

Looks very yummy will try

[@zeenafernandes61]

Try it 😀

[@anitadias2535]

Thank u Ma'am for sharing this recipe 💕

[@zeenafernandes61]

Most welcome Anita

[@satyabhatkar645]

Yes, it is nylon type neer dosa. Beautiful. Thank you

[@zeenafernandes61]

Yes, thank you Satya

[@celinecutinha6027]

Looks delicious

[@zeenafernandes61]

Thank you 😋

[@jacintafernandes7091]

My mom used to make panpales just like these. She used to say rendhabori sobith javunkzai. Thank you so much

[@zeenafernandes61]

Most welcome

[@jacintadsouza9981]

very tempting

[@zeenafernandes61]

Thanks a lot 🙏

[@marietefernandes4209]

Hi Felcy, I love the way you explain every minute detail, so well. Great going❤

[@zeenafernandes61]

Thank you Mariette. Stay connected

[@Manzo_krck7]

Very nice recipe 🎉

[@zeenafernandes61]

Thanks a lot

[@lilygudinho2760]

Very nice❤

[@zeenafernandes61]

🙏❤️

[@sridevinc8446]

Sure I will try madam thankyou

[@zeenafernandes61]

All the best

[@bernardineali4107]

🎉❤Lovely 🎉

[@bernardineali4107]

Have subscribed. TX fr such a beautiful explanation,,,going to try it soon.

[@shaniacoelho13]

Very nice l like it ur all recipes thanks a lot smile is too good❤🎉🎉🎉🎉🎉🎉🎉

[@zeenafernandes61]

Most welcome 😊 thanks for the compliment

[@tipnisanuja14]

Wow Felcy teacher your style & the way you explain very well. Delicious. Anuja Tipnis, hope you remember

[@zeenafernandes61]

​@@tipnisanuja14Yes Anuja. How are u

[@jacintadsouza4538]

Wow lovely. You are also lovely.

[@zeenafernandes61]

Thanks for the compliment

[@Yvonne19999]

Thanks for the recipe. What is kidney rice?

[@zeenafernandes61]

I haven't heard about kidney rice

[@prafullaaarons4718]

Awesome delicious ❤

[@zeenafernandes61]

Thank you 😋

[@sonalkellogg]

You should also mention what we should have with the Neer Dosa. Like should we have it with stew?

[@zeenafernandes61]

Sure😂

[@arunaadiraj9025]

Perfect Neeru dosa recipe! We make it like this only! Thank you!
But no music at the background pl!

[@zeenafernandes61]

Ok next time

[@d.s.dwivedi8246]

स्वादिष्ट😊

[@zeenafernandes61]

Thank you Sir. How are you

[@irendgovekar2433]

Very nice God bless you ma ❤❤❤❤❤❤❤🙏

[@zeenafernandes61]

God bless you too🙏

[@JacinthaMadtha]

Very nice madam 👌 😊

[@zeenafernandes61]

Thank you

[@lettypinto8838]

Please don't use back ground music when u explain recipe

[@zeenafernandes61]

Ok sorry

[@LataBalavalli]

H

[@lydiasanders3048]

Very nice and easy

[@zeenafernandes61]

Yes, thank you Lydia

[@anjalidalaya6816]

Very nice

[@zeenafernandes61]

Thanks

[@tumnali82]

Very pleasant voice and nice presentation…..like your Kurta too.👌
My question is this, can we do this on a regular pan…(I don’t like the nonstick kind)🙂

[@zeenafernandes61]

Yes you can on cast iron tawa

[@antoniodiniz8024]

Excellent presentation and preparation. It reminded me of the days my mother used to do, in my younger days.
Wishing you all the best in your endeavours to present more and more unique tasty snacks and dishes
Antonio Diniz ex ISM

[@zeenafernandes61]

Thanks a lot Deniz sir. Hope all is well. My regards to ur family

[@zeenafernandes61]

Thanks a lot Deniz sir. Hope all is well. My regards to ur family

[@sylviarodrigues3807]

Very nice.
Need mixed vegetable pickle recipe

[@zeenafernandes61]

Sure 😊

[@lorettapatrao7546]

Will give it a try. Requesting u to share mango kocchle pickle. 🙏

[@zeenafernandes61]

Will upload soon

[@lorettapatrao7546]

Thanks, before the rains.

[@anniealexander8698]

Yummy

[@zeenafernandes61]

Thank you

[@geetharamesh7026]

Nice

[@zeenafernandes61]

Thanks

[@RajeshwariKamboji]

ಸೂಪರ್ ಅಮ್ಮ ನೀರ ದೋಸೆ

[@zeenafernandes61]

Namaskara Rajesh

[@prameelamathias2033]

Thank you mam.

[@zeenafernandes61]

Most welcome🙏

[@sumaraj100]

Hi eat with coconut chutni, both khara and sweet

[@zeenafernandes61]

It goes well with lots of things

[@sumaraj100]

@@zeenafernandes61 s, my friebd eat wirh fish

[@manjularani1480]

👌👍♥️🙏

[@zeenafernandes61]

❤

[@anbalagisbrowny3503]

How much time we have to keep after grinding

[@zeenafernandes61]

Immediately you need to do. No fermentation 👍

[@shainakhan7162]

Thanks mam 🙏

[@zeenafernandes61]

Most welcome 😊

[@meharajhannan3591]

Hello ma'am..how are you? Good to see you

[@zeenafernandes61]

Hello 😊

[@lalithamangalore954]

Thank you ma😊

[@zeenafernandes61]

Thank you too

[@organicsunflower372]

Very good recipe mam new sub full watch. Is it okay if I take ordinary rice

[@zeenafernandes61]

What do you mean by ordinary rice? please specify

[@jessiefernandes1399]

Very nice but how to it without chutney?

[@zeenafernandes61]

Make any chutney to go with it

[@gamingstar2990]

Rice Pani namak ke sath 1 or 2 teaspoons coconut add Kiya accha taste hotha he.

[@zeenafernandes61]

Suggestion well taken. Thank you

[@smitakrishnan6156]

Will this turn out like this on iron tava? I think you are using non stick tava. Correct me if I am wrong

[@zeenafernandes61]

It will. Yes I use non stick

[@Janisha_88]

Mam can i use rice flour instead of shaking and grinding rice?

[@zeenafernandes61]

Yes. Y not. I'll upload it very soon

[@suraiyaparveen16]

💞

[@zeenafernandes61]

❤

[@sumaraj100]

Hi wat is that grren plant ??😊

[@zeenafernandes61]

Which one?

[@ushayaduraj9151]

When to add idli rava?

[@lestonpinto6664]

go to option for breakfast in mlore..

[@zeenafernandes61]

Yes Leston

[@lewisida]

Can we grind in coconut juice

[@zeenafernandes61]

You can🙏. Taste differs from this recipe

[@leenapinto7738]

How much should we keep the flame while cooking the dosa

[@zeenafernandes61]

Medium to high

[@Uttarakannada_lifestyle]

Non-stick pan ?

[@zeenafernandes61]

Yes

[@lewisida]

How do we do the Coconut chutney please advise.

[@zeenafernandes61]

Sure

[@lewisida]

Please adv

[@ushayaduraj9151]

No need to keep the ground batter for some time?

[@arunanarayan6177]

No

[@zeenafernandes61]

No. Immediately you do it

[@SujataFanadiz-uz5er]

Thank u mam

[@zeenafernandes61]

Most welcome 😊 Sujata

[@kajalkamath4790]

Which rice it is ?

[@zeenafernandes61]

U can use dosa rice or raw rice

[@sathishchandra2763]

Is it mandatory to where rings while making dosa batter, because my hands are very dark.

[@zeenafernandes61]

It's one's choice Satish. 😊😊😂😂

[@sunithagururaj8081]

Add half a cup of cow's milk along with dosa rice for whiter and softer dosas

[@zeenafernandes61]

Thanks for the tips Sunita

[@auroracolaco8105]

No chutney mam?would taste better.

[@zeenafernandes61]

Make any chutney of ur choice

[@placidaperumalla4824]

The background music is giving lot of disturbance Madam

[@zeenafernandes61]

Noted

[@joycegovekar5686]

I've been trying to make them, but not able to get it right.

[@zeenafernandes61]

What happened

[@rajcitra]

Normally dosa batter is kept for fermentation. You have not mentioned this aspect.
Anyway, this looks a great recipe. Thanx.

[@zeenafernandes61]

Neer dosa is done instent. No fermentation

[@radhikaghatage7557]

What is the purpose in adding coconut?

[@zeenafernandes61]

I don't use.

[@nimithanaik37]

Without coconut no taste

[@zeenafernandes61]

Not at all. You try once and see

[@RawClashers]

Bare Assa have try kelle

[@zeenafernandes61]

Thank you

[@saritaiyer8644]

Music is very loud

[@zeenafernandes61]

Noted. 😊

[@auroracolaco8105]

Mam y did u put oninon vit oil?

[@navbharat1443]

It is to smooth the pan with oil, nicely

[@janakisharma9613]

Better use iron tawa

[@zeenafernandes61]

It should be well seasoned iron tawa. Those who have can use it

[@ushayaduraj9151]

U never added idli rava in your demo ?

[@zeenafernandes61]

Added along with raw rice. Just a fistful

[@zeenafernandes61]

It's idly rice not rawa

[@dorothyse2480]

Madam you are very pretty pl use the smaller bindhi love you

[@zeenafernandes61]

Thank you for the compliment

[@patsweety]

These are thick. Neerdosa should be paper thin to be perfect. You make like my mil😂😂 , thick. My mom makes much thinner ones

[@zeenafernandes61]

Thinner ones add 2 cups water for 1cup rice. Then it will be like your mother's neerdosa.

[@NishaDsouza-uv2zd]

Wrong way of making nirdosa and folding method is done on the tava and the dososa are should be very thin , not thick as you did

[@zeenafernandes61]

I do respect your comment but it looks as if you have limited knowledge in this field

[@peterlobovittal5335]

Neer dosai is never folded on tawa.This is the correct way, although traditionally one uses a cast iron neer dosai pan.

[@jayanthikishore7764]

Not right way to reply on felcys channel.would be good if replies are as graceful and pleasant as felcy

[@srisastry]

This has NO protein and absolutely USELESS

[@zeenafernandes61]

It's your way of looking at it Srisastry, but its a delicacy of Mangalore which is eaten with curries rich in Protein.

[@sheelanadikerianda4683]

Looks very delicious n tradional.

[@zeenafernandes61]

It is! Thank you

[@shantarao1476]

Looks delicious

[@zeenafernandes61]

Thank you 😋

[@RajeshwariKamboji]

ಸೂಪರ್ ಅಮ್ಮ ನೀರ ದೋಸೆ

[@zeenafernandes61]

Thank you

[@lalithamangalore954]

Thank you ma😊

[@zeenafernandes61]

Thank you too

[@lalithamangalore954]

Thank you ma😊

[@zeenafernandes61]

Thank you too

[@lalithamangalore954]

Thank you ma😊

[@zeenafernandes61]

Thank you too