Mangalore Sanna - Idli/ Soft, Spongy and Perfect | Never failed Recipe | Do Try !
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Sannas are a type of traditional South Indian and Mangalorean steamed rice cakes that are popular in the coastal regions of India, particularly in Mangalore and parts of Kerala and Goa. These fluffy and slightly sweet rice cakes are a delightful addition to the local cuisine and are often served as a side dish. Sannas are a delightful and comforting food item in the coastal regions of India, enjoyed for their unique taste and texture. Sannas are a wonderful example of the diverse and flavorful cuisine of the region.
As children my mother made sunnas on Saturday evening in the copper tandoor,. We had them with tea or coffee on Sunday breakfast time. Thank you so much.. ❤❤❤
Those days were same in most of the houses😋
Nice recipe. Well explained will try❤
Please do try🙏❤️
Very traditional way of cooking, Utensils n method
Loved d way u r explaining 🩷👌
Glad you liked it. ❤️🙏
@@zeenafernandes61 🩷
felcy love your recipes
please continue with your cooking
you give every detail in a calm pleasing manner
big thanks 😊
👌👌👌
Thank you, I will
Lovely ...will surely try
You will surely love them🙏
Nicely explained dear god bless send some more nice mangalorean recepies god bless you ❤😊
Thank you, I will❤️🙏
Next time I wont buy from hotel but preare myself coz they are my favourites. Thanks
Please do. ❤️🙏
We always used par boiled rice with toddy in our home town for making sannas. My mther never used urad dal.. SoKing time was much more than 6 hrs.
Thanks for the information 👍
God bless you Felcy, u explain very nicely. 😊❤
Most welcome👍
Very nice recipe. Is it possible to make them without yeast?
Yes. With toddy
Very nice & thanks for sharing & my mom's Godmother used to prepare them from Mahim, Mumbai till 2003 late Miss. Philomena Mendonca(Fula aunty).
That's great. Stay connected
Felcy I saw your channel for the first time, I have been making sannas and I have never used idli rice, but my mother in law used 2 measures boiled rice, 1 measure raw rice and 1/4 cup urid dal, please guide me, your sannas looked very nice and I think it was 1 tsp. yeast, I have not made them for a while now as I had to change my idli moulds, was using the old aluminium moulds and I wanted to change them, just bought stainless steel watis, please write back and give me your advice Felcy I will be more than grateful but please respond, thank you very much
Larry, follow my recipe it will be perfect. You can make it with ur mother in law's recipe also. U can very well use the old watis
@@zeenafernandes61 tku so much tor your quick response. I have done away with the aluminoum moulds and the stainless steel ones are great. I have already made them twice
Hi
Thanks Felcy. The sannas do look fluffy n soft. Will try making just the way u make. I guess they go well with pork. Iv downloaded your pork bafad recipe. Need to try it as well. Have been making bafad but using savita pork bafad powder
Thanks once again 😊
€❤@@zeenafernandes61
Hi.
The sannas look great. I will surely follow your receipe to the dot.
But I don't have your kind if steamer. How do I improvise?
Madam,, once try sanna by adding a cup of boiled rice nd soaked sabu dana quarter cup to prepare batter
Sure. Thanks
U mean to say cooked rice or boiled rice variety.plz tell
@@tjs8628 any rice.
Perfect👍👍👍
🙏❤️
Yummy❤
😋
Nice recipe. Excellent tips 👌
Glad you liked it
Wow very nice 👍
🙏❤️
Nice
🙏❤️
Too good!! Love your presentation !!
Thanks for your support
Thanks. Aunty for sharing sannas recipe in detail...can I know the ratio of water to be added for yeast mixture..u said to add 1/2 tsp each of yeast and sugar, but how much water to be added, can I know..thank you aunty in advance
No exact measure Rufina. Its less than quarter cup.
Highly appreciate ir a quick reply..
Yummy 😋
Thank you
Thanks mam your show has very clear method 👍
Thank you Rita. Please stay connected
Mam u r a very good cook.
Thank you for your support
Nice sannas❤
🙏❤️
Can we make aapam with this batter? Can we use idli steam stand to make sannas if we dont have flat steam plates with katoris
Appam has different combination and measure. If you make in idli stand, it's not called sannas. It should be done in katori to call it sanna
Very nice 👌👌
Thanks a lot
Your recipe is a cross between an idli and bread, cos you're using urad dal and yeast.
We Goans use parboiled rice ground with coconut and coconut palm fresh toddy for overnight fermentation and they're yummm....... Totally on another lever
The ingredients and the proportion varies from region to region dear Sunita. We too make it with toddy which will be uploaded soon. Stay connected. Thanks for watching
Good madam your prepartion the methodology
Thanks a lot
Felcy bai ontgey taraida pear padundaa yummy namma kudla
Yes
Do we use only idli rice or can I use kolam rice. As I use kolam rice for my yeast idlis.
Ni. Actually idli rice is boiled rice which is the main thing to make idly or dosa much more smooth. Otherwise you can any other rice kolam or any normal rice other than basmati. They are all same but this boiled rice is wuite different. If you want this soft idlis u ought to use boiled rice only
👍
So nice healthy n testy
Not healthy
@@privatelifeofbetasquad9480 not healthy.? Then you have never eaten sannas or idlis. For your kind information both are healthy and tasty.
Soft n yummy...tx Felcy ❤
My pleasure 😊
Hi ma'am I'm from Kodagu liked ur sannas very much we coorgis prepare with pork curry it's heavenly tasty while grinding we add little bit coconut
Yes, you are right
Wow they look so yummy, soft 👍
They are!
Thanks for sharing
Thanks for watching!
Felcy ......... good to see you preparing Sanna.
My pleasure
Very well done
Thank you very much!
Lovely idlies and you are so cute and neat queen.
Thank you dear🙏
Nice presentation
Thanks a lot
Miss these yummy sanas
I miss you Judy
Very nice sannas
Thank you
Great Mam
Thank you
Super madam ❤
Thank you
Super
Thanks Sarojini
Can we use any raw rice or have to use only the iddli rice? For everwhere we don't get the iddli rice
Idli rice
Very nice ❤❤❤ Mam which lipstick shade you are using
Lipstick 💋😊😊😊
hi Felcy please tell me how much water goes into this while grinding
Hi Felcy i tried the recipe but the batter rose up and in the morning it went down hence it turned out a bit dense not soft and fluffy
Depends on the consistency of the batter. Don't add too much in the beginning. Add 50ml to start with then keep adding to grind smoothly
Oh for how long did you ferment? Don't ferment it overnight. It ferments fast since we add yeast into it. That's y we add an onion to check. When the onion sinks, that's the right time of fermentation
Will try mam tku 👌🏻
Sure
In Goa, we dont make with urad daal. We use coconut, red rice and yeast or Toddy if available. What you made are Idlis.
That is what you make it in Goa. These are Mangalore Sannas not idlies. Each region has its own way of making it. We can't compare but distinguish. Thank you
Madam could you please let me know which brand table top wet grinder at reasonable price?
I have no idea. These days many new ones have come
Very nice
Thanks
Hi Felcy, your recipe is great Thankyou so much .
I have a question,can this batter be stored in the fridge for the next day?
Please do let me know.
If so , how can it be done?
You do it on the same day as soon as it ferments for better results. If u keep in the fridge you won't get the same softness. U can keep it in the fridge for a day but don't expect the same result.
@@zeenafernandes61 Thankyou so much Felcy for your prompt response ❤️
I will heed your advice 👍
Yummy Thank you
Most welcome
Very nice maam
Thank you
Beautiful saanas 🎉
Yes they are. Thank u
Where will we get y east... and which brand mixing you are using Madam
Any supermarket.
Nice snna
Thank u
Wow🤣🤣
🙏❤️
😋👌👌
Thank you Usha
So nice madam
🙏❤️
Thank you for sharing
You are so welcome
Is it good for health to use yeast
😊 it's used in most of the fermentation process
@@zeenafernandes61as shown in video you are soaking the batter for few hours.. That's the process of fermentation.. You don't need yeast... Yeast are used in Paav or bread process to soften and smooten batter ..pls avoid yeast ..its not Indian culture unless u are one following western culture 👍
Idli rice is boiled or raw
Parboiled. Its a combination of boiled and raw
I have never seen yeast being used in Indian fermentation.
We make hopers ( appam ) with yeast. Olden times we using coconut toddy which is an alcoholic drink for fermentation
From where you got this yeast..
Any hypermarket
Thank u mam
Most welcome
Is yeast very necessary?
Yes. If not add toddy. 👍
Mam ur too good
It's my pleasure❤️🙏
Can you please give me the quantities for 1 cup rice pls
🙏👍
😂😂❤🎉
Ii made saunas but put most of the time todi
That too tastes very good
Sannas are not idlis. May be in Mangalore they call sannas idlis but in goa sannas are just sannas of goa. and idlis is from siuth
Yes you are right. In some parts of Mangalore they call sannas as idlies.
Madam can you please send me link or pic of idli stand ?
Where to buy it?
Cost ?
Thank you so much for sharing the recipe
What exactly is ur requirements
@@zeenafernandes61 I want idli stand what exactly you are using.
@@AMITHAANJANAR you can get in any vessels shop in Mangalore. Where are you from?
We don't prepare Goan Sanna's like these .... We add coconut , sugar and surr ...the recipe in the video is sweet Idli's .Please don't give your own name as Manglore Sanna's...Ppl of Mangalore call Idli's as Sanna's whereas Orignal Sanna's come from Goa
The ingredients, proportion and preparation differs from place to place. Don't compare please. Thanks for watching. This is how we prepare in Mangalore. Each region has its own way. So don't say yours is right and mine is wrong
Most unhealthy IDLIES. With lots Sugar added and modern Yeast…. And More Rice and lesser Dal..
I never eat these…in Mangalore.
I prefer either Tamil/ Telugu Idly…They are very healthy..and Traditional..
It's your opinion and ur choice. Go ahead with what you like and what tastes better for you. Thanks for watching🙏. Stay connected
Why so much sugar 😊
If u dont want, don't add
Thank you
You're welcome
If you dont get idly rice then?
Use 1 cup boiled rice and 1/2 cup raw rice
Already it has rice and you addsugarto the yeast to swell and separately too.Quite unhealthy except that it is steamed
Thanks for watching.
😂
U was in Goa.,I used to relish it with Pork curry .lm a fan of Goan dishes ...
Oh nice
Sister can you please make a video on mallige idly (authentic)
Already uploaded. Please check
@zeenafernand 9:50 es61
Nice
🙏❤️
Thanks for sharing
My pleasure
Super
🙏❤️
Thanks for sharing
Thanks for watching!