Chorizo with Potatoes Recipe
ฝัง
- เผยแพร่เมื่อ 23 ก.พ. 2019
- Click link for full recipe: almasrecipes.com/chorizo-with...
salsa: here are links to my salsas
Spicy: • Flavorful Spicy Salsa ...
Guacamole salsa: • Easy Guacamole Salsa R...
Follow my instagram page: almasrecipes
Want to get money back when you grocery shop? Download the app Fetch Rewards. Every time you shop you will receive points which you can redeem to receive gift cards to amazon, target, homegoods, restaurants and more. Sign up and use the code BRGGV to receive 2,000 points (thats equivalent to 2$ in rewards)
I'm a disabled, retired Army vet that is pretty much house-bound these days. My wife (Texican) works full time so, I try to do what I can around the house to include making supper. Your recipes and your methods of cooking really inspire me to try new things. I try each of your recipes the way you show in the video and then modify for personal tastes from there. (I love chorizo omelets but, as a white boy, I usually cut the chorizo with a couple of scrambled eggs.)
Thank you and don't change a thing!
Retired Army If you want to not boil the potatoes you can just use frozen hash browns and microwave them until soft (you can use your favorite type of hash brown but I recommend the thicker one)
Thanks for sharing!
@@jboever85 read the package on those frozen potatoes they’re covered with preservatives. I think she’s better off with fresh cooked whole potatoes.
Our sons girlfriend stayed at our house and made this very similar style and it is now a favorite. We had many a burrito in our discada but with scrambled eggs. When she offered to make breakfast, we enjoyed the burritos without the egg because she has an allergy to eggs. It's a wonderful recipe and we will add the avocado next time. Great videos........
I love papas con chorizo! I peel and chop the potatoes then boil for 20 minutes to save time. Thanks for sharing, Alma!
I like to fry mine lol. Good crunch
You make everything so easy and simple. I love your recipes. My beans always come out the best. People arw like wow you fry the onions in the oil before you fry the beans? Yesss... Papas con chorizo is next 😃
I LOVE your new stove top Alma! I like that you didn’t add eggs, the potatoes and avocado are better for my taste lol great video! I actually made your Pollo Salsa Roja for dinner tonight. I didn’t have the chili California so I used chili Mexican and it came out super delicious! Thank you for your videos, keep it up ☺️
Hi Alma, I Love All of your recipes! Thank you 🙏
Thanks Alma! I always like simple, easy, and tasty! You never disappoint me. Thanks Again!
LOOKS GREAT
Thank you Alma.
I love Alma's recipes 💞
I like all your recipes also you have a clean kitchen.
Thank you Alma for this great recipe I love your cooking I do your refried beans all the time my family loves it. Please keep the videos coming you are a wonderful cook.
Love Alma and her recipes!
Muchas gracias Alma for all your videos. They have really helped me and mi familia loves what I cook because of your recipes❤️
Yay you made another video love it
I'm Making This Recipe Right Now! Awesome!! Thank You!!!
I was so happy to find this video. I love potato and chorizo and can never get it down!
Looks very good!
Looks yummy!
I love your new stove!!! This is my youngest sons favorite breakfast.
One of my favorite meals
Gracias Alma! Going to make Chorizo with eggs for breaksfast tomorrow, found your channel and will definitely try your recipe.
Thanks Alma!
I love your videos!! 🙌🏻🙌🏻🙌🏻
That looks soooo good!!! Yum 😋
We miss you! Por favor has más videos de recetas! Todo lo que cocinas se ve delicioso! 😊😊
Your a very good teacher. Of food. Great recipes
This is a wonderful recipe! Very affordable.
Never been big fan or chorizo, but the potato was a new slant for me. Fried the potato and added onions and a chopped jalapeño Added sausage and when done added some pinto beans and served on a hit tortilla. Great!
Alma has the most authentic recipes and dishes from Mexico. All my grandmas dishes so far, not what you find in an American Mexican restaurant anywhere!! Alma, one big big request please: chicharrones en salsa roja o salsa verde. PLEEASSSEEE
que ricooo! gracias!!
Never tried it that way good recipe👍
Love ur new stove🥰
Love chorizo with potatoes in 🌯 thx for the recipe good video 👍
I'm going to try this. But maybe with a scrambled egg, just personal preference. Could you show us a carnitas recipe? thanks
very nice 😍😍😍
🙋🏻Hola Alma💜 WOW NICE STOVE 💜 GREAT RECIPE 😋. I also like to put chorizo in my refried beans. Hope to hear from you soon.💐
subscribed!
Alma, have you ever tried "the Pepper Plant" sauce, from Gilroy/Watsonville, Ca.? It is available through Blossom Valley Foods in Gilroy.
While stationed at Ft. Ord, Ca., I became addicted to it! Now that I retired to Ohio, I can't get any good Mexican food, other than what my wife cooks, or ingredients.
I have 2 daughters that still live in Salinas, Ca. and for my birthday or Christmas, they take turns sending me Pepper Plant sauce. Please try it sometime.
Do you have a video for seasonings to make homemade sausage chorizo? I moved to a new town. And can’t find a good store bought brand. They all seem to melt into oil in the skillet.
Hey saw your video I tried doing it but the one thing I fogot is to boil the potato but after seeing your video I see why.... thanks you for this video
Where do you get those little dishes like you have the salsa in?
LarsonGirl4 Hi, I got my molcajete at the store northgate market but I’m sure you can find one online.
I've made this before, it is sooo delicious! I use chorizo made from soy, it's my preference and it's really good - you can't tell the taste difference from pork or meat. I've also mixed in scrambled eggs to cook in the chorizo, and also canned refried frijoles. I'm not a vegetarian but sometimes it's nice to take a break from meat. I hope everyone that watches this video will try this recipe out - once they taste this burrito, they'll add it to their everyday menu choices. Thanks, Alma!🙋💕
I dunno if you’ll see this or not but if you do THANK YOU A WHOLE BUNCHES!!! I’m very grateful!
Catherine Reardon you are so welcome 😊
I prefer my family’s recipe. We fry our potatoes. boiling would take way too long.
And As much as I love onions the contrasting textures seem like they would clash.
Nice to see how other people do it though.
Mine came out a bit greasy is this normal?
" i realy likeitit"
she bad 😍
choreezo
6:21 less den he chussssssse.....ima add eat in da potatoesssss
Gu
This may just be me but I add zero salt as every chorizo brand I've ever tried is so unbelievably salty you actually need potatoes or unsalted eggs to calm it down. If somebody wants to sell to your taste they can salt it at the table or add a salty hot sauce
If you're only using 1/4 of a medium onion then why not just use 1 small onion instead? Seems like a waste of the rest of the onion...
Shugar Burke I away use onion for most of my recipes so I never waste my onion but I will take it in consideration , thank you for cherrien
What
Mission tortillas are terrible.
a lot of washing up.
I just learned that the skin from the chorizo is called CASING lol not judging just thought I'd share now that I know is casing seems so obvious but still I didn't know lmao
NEVER buy Mission tortillas! They're terrible and they tear easily!
This looks delicious! Thank you for posting.