I put ground beef first in a pan then cook the chorizo at the same time in another pan wait for the meat to turn brown season it a bit put the chorizo on low then put like 4 eggs or how ever you want in the ground beef pan wait for eggs to burn all together flip it break the egg then add the chorizo and you got a fat breakfast burrito with good protein
Oh Hell Yeah! Machacado con blanquillos revueltos. Carne machaca primero con un poquito de aceite, azelo hasta que se pone mas suavecita la carne seca. Hechale cebollita picada. Picale unos chiles serranos y ponles a tostar antes que heches a los blanquillos revueltos. Voltellalos bien. Hay 'stas! Provecho. Puro Nuevo Leon, y Tamaulipas.
How do I know when the chorizo is done and then throw in the eggs cause mine is always like burning and how is the burner suppose to be on high or medium
ROUND, of course… like duh!!! 😂😂😂 I’m just kidding with you. However, on a serious note, I do, in fact, consider myself to be an extremely experienced “tortilla connoisseur”, if you will, and I love to put just about anything on a flour tortilla. I have tried every different brand of tortilla I could find, as Mission used to be my go to until they just started tearing, while rolling into a burrito, all of a sudden one day. It was then that I found my current go-to brand. I now use “La Banderita” flour tortillas and you can find them at just about any Walmart unless they are sold out. They have all the popular sizes and there “extra large” or “grande” burrito size tortillas are the biggest I have found in my local grocery stores and/or supermarket. Now, for the record, I have always throw them in the microwave for about 10 or 15 seconds just to make them more pliable and much less likely to rip and/or tear. Hope this helps.
You killed that. Looks sooo good
I dip the tortillas in the chorizo grease then cook them…so good
The marble look of the eggs & chorizo
Looks delicious…
Many Times people tend stir to much
Which ends up with one color .
Se mira bien👍
Im a Mexican i would give that a 8/10 but u added chilli so its 9/10 congratulations!
It’s called salsa no sabo
Same
@@mglmrn39this dude really called it chili 😭
Gotta luv that crunch
Please I need to know if you made that salsa roja or if you bought it, I need the INGREDIENTS
I think if he made it he would have shown some of it
I put ground beef first in a pan then cook the chorizo at the same time in another pan wait for the meat to turn brown season it a bit put the chorizo on low then put like 4 eggs or how ever you want in the ground beef pan wait for eggs to burn all together flip it break the egg then add the chorizo and you got a fat breakfast burrito with good protein
Yum!
Childhood
Looks delicious ❤
Omg looks so good
What kind of skillet did you use (brand)?
Try adding thin carrot slices and more veggies it’s super good 😅
trying to figure out what to make with the chorizo I just got, thanks for helping me decide😂
I’m trying this ! Thank u
100% promote this man!
So good❤
that looks really really good
That looks so fking good holy
Ever heard of machaka it’s fried beef meet streak with eggs
Oh Hell Yeah! Machacado con blanquillos revueltos. Carne machaca primero con un poquito de aceite, azelo hasta que se pone mas suavecita la carne seca. Hechale cebollita picada. Picale unos chiles serranos y ponles a tostar antes que heches a los blanquillos revueltos. Voltellalos bien.
Hay 'stas! Provecho. Puro Nuevo Leon, y Tamaulipas.
🔥🔥🔥
Yummmmmm
Yo puse frijoles en mis huevos ..gracias por sus ideas
K cerdo
How do I know when the chorizo is done and then throw in the eggs cause mine is always like burning and how is the burner suppose to be on high or medium
I was surprised when I didn’t see a middle aged Mexican mom 😭
Store bought chorizo is almost always pure fat and no meat so I started making my own chorizo, I never went back.
I prefer fresh chorizo rather then this which seems to be smoked.
That's Mexican chorizo and it crumbles like this. Spanish chorizo is a lil different and is either cured or smoked I forgot witch one.
Very Nice, though I’d go way easier on the chorizo, less is more.
How do you know when chorizo is done cooking?
When the egg is cooked with the chorizo.
HAHAHAHAHA
Once it stays more crumbly and not soggy like in beginning.
“When they know, you’ll know. You know?”
I honestly want to know. Cause raw pork is not good lol.
@@TheEvilganon4you know when it starts getting crumbly instead of mush
🇲🇽💯😁
Step one!
u da only one who dont add oil thank god
Got me hungry af now 😂😂
I Never seen chorizo with such little oil from it....
What spice was that??
What kind of tortillas?
ROUND, of course… like duh!!! 😂😂😂
I’m just kidding with you.
However, on a serious note, I do, in fact, consider myself to be an extremely experienced “tortilla connoisseur”, if you will, and I love to put just about anything on a flour tortilla. I have tried every different brand of tortilla I could find, as Mission used to be my go to until they just started tearing, while rolling into a burrito, all of a sudden one day. It was then that I found my current go-to brand. I now use “La Banderita” flour tortillas and you can find them at just about any Walmart unless they are sold out. They have all the popular sizes and there “extra large” or “grande” burrito size tortillas are the biggest I have found in my local grocery stores and/or supermarket. Now, for the record, I have always throw them in the microwave for about 10 or 15 seconds just to make them more pliable and much less likely to rip and/or tear. Hope this helps.
Wait wait wait what cheese is that? I'd love to know
No avocado and add pickled Serrano peppers 😋
I forgot to drain the grease 😮
the cheese didn’t melt…
Chorizo gives me heartburn it's the grease 😫
Spoon out the manteca, or mix in with some frijoles refritos. Papitas y chorizo is also great, but you can't have none, you can't take the manteca.
Homie ate them like they not hot or hard. They gotta be one or the other
Add potatoes 😮💨
Beans would have been better
Too much cheese, vas a ponerte tapado.
Also, where was the salsita casera, pico de gallo, or the guacamole?
Wack.
🔥🔥🔥