Hi, been watching your channel your dishes are very authentic & classy, please share traditional dishes so that the future generations can remember & cherish it, 👍🤗.
Yes looks yummy and i am sure it will be delicious to taste. Also you walk us through the receipe and the outcome is always good 👍 Appearance top notch love the outfits that you wear so well. Keep the videos coming and jeep our mouths watering - ha ha ha
This looks a light and tasty meal, I will try it sometime soon. Can I use this post to recognise the quality of camera work that all of your presentations benefit from, obviously someone equally familiar with the different cooking processes used and who follows the action well.
Looks so good ! I can smell it! I really loved the mollie but forgotten about this. will make tomorrow as love shrimp. Pearl I’ve got to say that you make me nervous as you leave dishes too close to the edge of the counter! 😂😂😂I’m holding my breath expecting the dish to fall ! 😂😂😂just thought to mention this! But then again if I left things so close to the edge, being the klutz I am , I’d accidentally knock it off !😂😂😂😂😂 Thx for you for your yummy recipes ,just discovered you & will subscribe. Will try to do the ginger wine as well. Looks good. I remember the wine & cake making for Christmas 👍 it was a big affair with all the servants involved as well ! Miss those days ! 😢 Hugs from Canada 🤗
Hi Christabel, yeah that’s funny 🤣 but maybe it seems on the edge on the photo but I’m sure it isn’t 😁👌🏻, yes I miss all the good old days in Jhansi too, I go back there at least once a year 🤗🙌🏻hugs from UK and thanks for subscribing to my channel ❤️🙏🏽❤️
@@pearlskitchen9999 I haven’t been back to India since I left 50 yrs ago . But lately been wanting to go visit. My son & his family live in Kentucky, love Lamb biriyani & jamuns👍😁 my husband was Greek so Paul is half Greek. Looks it too😆😁 I believe they’d really enjoy India, however my son’s very busy with work & will have to plan about a month off to go. There are also 3 young grandsons who have school so will have to plan adequately. I don’t remember where Jhansi is ? Is that North India? Remember the name very vaguely. I lived mainly in the South & studied at Stanes in Coonoor, in the Nilgiris. Anyway plan to do a shrimp mollie as per your recipe later today. 👍
Another superb recipe which was so delightful simple to make and thorougly enjoyed..Can the same method be followed for fish . And is it better to fry the fish and drop it into the gravy. Would really appreciate your tip when you get a chance.Thank you sooo much for taking the time to do this for us. Love and Gods abundant blessings.🙏🙏🥰🥰💐💐
@@pearlskitchen9999 Thank you so much Pearl. Great suggestion so now I am looking forward to preparing the same with fish. Just love the flavour of this dish. On my favourite list. Have a brilliant day ahead.. ❤🤗💐
You are a good cook, your expression of handling the pots and stirring and most of all your fingers movement with the ingredients no flaw at all a good AI home cook you know your style of cooking well 👍👍👍
Thank you for this lovely recipe! Is it traditional to add tomatoes - I’m not the biggest fan of them so I’m thinking of making this but omitting the tomatoes - will this take away too much from the dish?
Oh very yummy God bless
Hi, been watching your channel your dishes are very authentic & classy, please share traditional dishes so that the future generations can remember & cherish it, 👍🤗.
Yes looks yummy and i am sure it will be delicious to taste. Also you walk us through the receipe and the outcome is always good 👍
Appearance top notch love the outfits that you wear so well. Keep the videos coming and jeep our mouths watering - ha ha ha
Thank you so much ☺️❤️🙏🏽
Oh lovely… l love prawns 😅.. I don’t think there are any non vegetarians who don’t like prawns.. a lovely recipe.
As always Yummy. Mouth watering. Will try. Thanks Pearl. ❤️🤗🙏🏼
Pearl you are a brilliant cook. I have never seen you compromise on any ingredient or step ever. You deserve many many more subscribers. God bless.
Aw Thank you very much 👌🏻🙏🏽❤️
U r the best Anglo Indian cook ever. And the best dressed too❤
Aw Thank you so much 😀🙏🏽❤️🙏🏽
Mmmmmmmm yummy in my tummy. Looks devine Pearl and you always look so smart. 🌹🌹🌹♥️♥️♥️♥️
Thank you Dollain 👌🏻❤️👍🏻
This looks a light and tasty meal, I will try it sometime soon. Can I use this post to recognise the quality of camera work that all of your presentations benefit from, obviously someone equally familiar with the different cooking processes used and who follows the action well.
Thanks Pearl, Prawns in any form of preparation is my top favorite. God bless! The moilee must be lip-smacking!
My favorite😍
Looks so good ! I can smell it! I really loved the mollie but forgotten about this. will make tomorrow as love shrimp.
Pearl I’ve got to say that you make me nervous as you leave dishes too close to the edge of the counter! 😂😂😂I’m holding my breath expecting the dish to fall ! 😂😂😂just thought to mention this! But then again if I left things so close to the edge, being the klutz I am , I’d accidentally knock it off !😂😂😂😂😂
Thx for you for your yummy recipes ,just discovered you & will subscribe.
Will try to do the ginger wine as well. Looks good.
I remember the wine & cake making for Christmas 👍 it was a big affair with all the servants involved as well !
Miss those days ! 😢
Hugs from Canada 🤗
Hi Christabel, yeah that’s funny 🤣 but maybe it seems on the edge on the photo but I’m sure it isn’t 😁👌🏻, yes I miss all the good old days in Jhansi too, I go back there at least once a year 🤗🙌🏻hugs from UK and thanks for subscribing to my channel ❤️🙏🏽❤️
@@pearlskitchen9999 I haven’t been back to India since I left 50 yrs ago . But lately been wanting to go visit. My son & his family live in Kentucky, love Lamb biriyani & jamuns👍😁 my husband was Greek so Paul is half Greek. Looks it too😆😁 I believe they’d really enjoy India, however my son’s very busy with work & will have to plan about a month off to go. There are also 3 young grandsons who have school so will have to plan adequately. I don’t remember where Jhansi is ? Is that North India? Remember the name very vaguely.
I lived mainly in the South & studied at Stanes in Coonoor, in the Nilgiris.
Anyway plan to do a shrimp mollie as per your recipe later today. 👍
Aw I bet your family will love India, Jhansi is right in the middle of India, 200 km south of Agra where the Taj Mahal is. ❤️😁
Another superb recipe which was so delightful simple to make and thorougly enjoyed..Can the same method be followed for fish . And is it better to fry the fish and drop it into the gravy. Would really appreciate your tip when you get a chance.Thank you sooo much for taking the time to do this for us. Love and Gods abundant blessings.🙏🙏🥰🥰💐💐
That’s for your comment, and yes you can make it with fish and yes you can gently fry it but don’t let it get brown .🙏🏽❤️🙏🏽
@@pearlskitchen9999 Thank you so much Pearl. Great suggestion so now I am looking forward to preparing the same with fish. Just love the flavour of this dish. On my favourite list. Have a brilliant day ahead.. ❤🤗💐
Wow very tempting recipe tx for sharing
Thank you 🙏🏽
Looks delicious
Wow amazing recipe will definitely try this
Thank you 🙏🏽
You are a good cook, your expression of handling the pots and stirring and most of all your fingers movement with the ingredients no flaw at all a good AI home cook you know your style of cooking well 👍👍👍
Thank you 🙏🏽❤️
Thank you for this lovely recipe! Is it traditional to add tomatoes - I’m not the biggest fan of them so I’m thinking of making this but omitting the tomatoes - will this take away too much from the dish?
Yes you can try it without tomatoes I’m sure it will still be delicious 🙏🏽❤️🙏🏽😁🤗
@@pearlskitchen9999 I made this tonight and it was gorgeous! Thank you so much 😊 can’t wait to try your other recipes now ❤️
Is it the same ingredients and procedure for chicken moilee?
Yes it is 🙏🏽❤️🙏🏽
Are you still living in India
Or in UK ?
Uk now
@@pearlskitchen9999
Be care always maybe UK is becoming Islamic country very soon
@@dennisjoseph6447 hope not 🙏🏽
How long should the chicken cook for... That is if I add chicken instead of prawns
Hi Sharon cook chicken for 20-25 mins 🙏🏽❤️🙏🏽