Hi Pearl, thanks for sharing this lovely recipe. Will be making it for Christmas this year. Hope it doesn't blow my head off!! Hahaha, just kidding. As always love your explanation with each recipe. Much love from Australia 🌏🦘💕
Today is the 6th day. Will strain and put in bottles. Thank you for sharing a wine recipe for which we dont have to wait for a long time. Best wishes from an Anglo in New Zealand 🎉
Very tempting..Ginger Wine without Alcohol ? superb!! You explained everything very well. Your Red and White outfil makes you smart and Christmassy....Thank you for sharing. wATCHING FROM usa.
Hii pearl, lovely recipe of ginger wine 😊. actually all the recipies so long yo shared were very delicious.sorry to ask you, have not seen the black raisins wine.if you got please share it too.love you pearl.
Nothing to beat the Anglo Indian cuisine❤ Thank you Pearl for bringing back my childhood memories & sharing these recipes.I love how you explain the recipe step by step and make it easy to follow.Pls continue posting more recipes.Thank you🙏
No you need to let it all rest without stirring it, and you can wash out the ginger and reuse it for ginger tea , but for anything else it would have become weak to get much flavour from it .
Hi Joyce, Let all the sediment settle to the bottom by leaving the bottle untouched for a day or two, the longer you leave it the clearer it will become.👌🏻❤️🙏🏽
Hi Cheryl, I believe you can , but I’ve never tried it without the yeast , without the yeast it will then have to ferment naturally and will need to be consumed soon after making it 🙏🏽👌🏻
My Nana used to keep stirring it for 21 days.....if you put that cork on before 21 days, you'll hear it pop out in the middle of the night in the kitchen and you'd wonder who did it...
Pearl whenever I put you on I can hardly hear you. Why is that. I don't have this problem with any other u tube program. Do u think you can help in any way with this as I do enjoy your cooking .
Hi Bernadette, you must be watching the old videos try any of the new ones , and let me know if you can hear them here is link for new ones 👌🏻👍🏻 th-cam.com/video/eoNlitfyrYE/w-d-xo.html th-cam.com/video/uwKzQNj4ToY/w-d-xo.html
Hi Pearl, I had some other recipe, but your recipe is awesome with all the spices. But the sweetness was less, so added extra sugar. The sound quality of clip is too low and can't be heard clearly. Thanks for sharing your recipe.
Thanks Godwin, yes some people had that problem with the sound, but since then we have got a new microphone, check out latest videos hopefully the sound is better, here is the link 👌🏻🙏🏽🤗 th-cam.com/video/fONAqOaTLxE/w-d-xo.html
@@patriciaevans5778 yes you are right, some people did have problems with the volume and yet others said their’s is fine , but since then we have got a new microphone, check out the latest ones 🙏🏽😁🤗❤️
Yes you are right sorry some phones did have problems with the volume but since then we have change the microphone here is the link of the latest ones hope it’s sorted ❤️🙏🏽 th-cam.com/video/fONAqOaTLxE/w-d-xo.html
Y did you add the chilly, tail end filtering you should have added a muslin cloth to filter out the dregs tiny particils but I am still confused about the chilly 🤔🤔
Yeah sorry about that Maureen, those were old videos and some people’s phones had problem with the volume and yet some were ok, but since then we have change the microphone and hopefully the latest videos are ok 🙏🏽❤️🤗
I’m sorry Loraine, yes you are right some people’s phones did have volume problems but since then we have change the microphone check out some latest videos from my channel here is a link 🙏🏽❤️th-cam.com/video/fONAqOaTLxE/w-d-xo.html
Yes Catherine, unfortunately the early videos did have sound problems on some people phones , we now use a different microphone which hopefully improves it for everyone 🙏🏽❤️
❤Too good.
Will try it👍🏻
Pearl, you are a great cook. I love your cooking. Thanks for sharing your knowledge with us.May God bless you.
Thanks Pearl 😁❤️🙏🏽
👍🌲♥️2lk beautiful video thanks for nice sharing dear God bless you have a wonderful day my lovely friend 🌹🎅💗💗💗
Hi Pearl, thanks for sharing this lovely recipe. Will be making it for Christmas this year. Hope it doesn't blow my head off!! Hahaha, just kidding. As always love your explanation with each recipe. Much love from Australia 🌏🦘💕
Thank you Helen, it lasts for a long time so you can enjoy it for longer 😁🤗❤️🙏🏽
Lovely will try it out this Christmas
Well explained Pearl...
Today is the 6th day. Will strain and put in bottles. Thank you for sharing a wine recipe for which we dont have to wait for a long time. Best wishes from an Anglo in New Zealand 🎉
Great enjoy it as much as I did 👌🏻❤️🤗
@@pearlskitchen9999 Hello Pearl. We strained and bottled the wine. It was so tasty. My son loves it. Thanks and God bless you 🙏🙏🙏
@@hazeldmello5800 that’s great , enjoy it as it will taste even better as it rests 👌🏻❤️
Very tempting..Ginger Wine without Alcohol ? superb!! You explained everything very well. Your Red and White outfil makes you smart and Christmassy....Thank you for sharing. wATCHING FROM usa.
Aw thank you 🙏🏽❤️
Just can't stop watching your videos and implementing them dear Pearl. It's bringing back so many memories..
Glad you like them! 🙏🏽🤗❤️
Memories of my Christmas Season with all homemade goodies will remain with me forever. Thanks Pearl. Marlene Granger USA
Thank you Mary for your lovely comment, hope you continue to enjoy all my videos 🙏🏽❤️👌🏻🤗😁
Hii pearl, lovely recipe of ginger wine 😊. actually all the recipies so long yo shared were very delicious.sorry to ask you, have not seen the black raisins wine.if you got please share it too.love you pearl.
Thanks Voilet for a lovely positive comment, ok I shall make the black raisin wine as soon as I’ve done the ones that are in the queue 😁🙏🏽❤️🙏🏽
You are so patient wendy in explaining step by step we learn so much from you i love watching all your recipes thank you God bless
Thank you Greta 🙏🏽❤️🙏🏽
This is not Wendy, thisbis Pearl's kitchen.
@ 😁❤️❤️🙏🏽
Enjoyed the tutorial. Had to see your transcript as well. Thank u
wow I was surprised to see so many ingredients go in to make the wine
Thanks very much dear I will give it a shot
Nothing to beat the Anglo Indian cuisine❤ Thank you Pearl for bringing back my childhood memories & sharing these recipes.I love how you explain the recipe step by step and make it easy to follow.Pls continue posting more recipes.Thank you🙏
Thank you 🙏🏽
Thank you I come Indien but stay 45yrs in Germany
Thanks so much to share this recipe. God bless you😊
My pleasure 😊❤️
Lovely Pearl. Really got me in the Christmas mood. My mum made wine too but with grapes. This is a quick and easy recipe. A must try.
Very nice. Mam
Thank you so much i remember one of my mom friend aunti Collin used to make it.
I’m glad it brought good memories back, I wonder if it was Aunty Collin from Jhansi because I know her as well 😁❤️
Thanks for the recipe. Please tell the shelf life of this ginger wine......
Hi it’s best used within 3 months but saying that I keep mine over 6 months and it tastes even better 😁👌🏻
Pearl dear.... super ❤️❤️❤️
Amazing
Hi Pearl, ver nice recipe. Does your wine remain cloudy after two filtering as you showed? Thanks.
Hi Ramesh yes it stays cloudy for some time but the longer it’s kept still it settles down and tastes a lot better in time .❤️🙏🏽
Need not stir the mixture everyday for those 6 days?
Can the strained ginger be reused or consumed
No you need to let it all rest without stirring it, and you can wash out the ginger and reuse it for ginger tea , but for anything else it would have become weak to get much flavour from it .
@pearlskitchen9999 thank you so much
Nirmala from INDIA 🥰👏💐
I tried this recipe and we all loved it. Thank you. Is yeast necessary? Can we store it for long? If yes how long. Thanks 😊
Hi thanks for your positive comments, and yes for this ginger the yeast is necessary and you can keep the ginger wine for up to a year . 👌🏻🙏🏽❤️🙏🏽
What about the fermented ginger mixture can it be reused?
If you do it will be a weaker wine and not so good , I know it’s a lot of waste to throw it away .
Please add ingredients list in all your recipes that would be great help .
extremely delicious 😋
from #kitchenprism
I will surely try this ginger
1 think
Would like to ask
In 6 days wine gets ready
Please let me know
Yes Ginger wine gets ready in 4-7 days as my mum use to make it every year 👌🏻👍🏻
Thanks for.yr reply
I tried 1.ginger wine receipe
It was tasty
But fungas is.coming.on
Thanks once again
@@enidgonsalves3307 oh I don’t know why as it stays without fungus for months 🤔
Yes it does and it’s delicious 😋
My wine tastes good. But the sugar feels less. Then, how do i make it clear? It very cloudy.
Hi Joyce, Let all the sediment settle to the bottom by leaving the bottle untouched for a day or two, the longer you leave it the clearer it will become.👌🏻❤️🙏🏽
How much water did you add?
Hi SD, it was 2 and a half litres of water I used .👍🏻
Can the caramel be omitted
You can do , it will be a very light colour then 🤔
Did you put the yeast
Yes I did
What's the full form of OT?
Sorry don’t understand there was no OT in the wine ingredients 🤔
It's not an ingredient. It's thename of a drink made with ginger chilli's spices sugar lime juice
@@lynettealderson6819phnom it’s just another way of saying Ginger wine, it’s meant to be Other Thing, 🤔😁
Is it necessary to add the yeast .....cant we make the wine without it ......
Hi Cheryl, I believe you can , but I’ve never tried it without the yeast , without the yeast it will then have to ferment naturally and will need to be consumed soon after making it 🙏🏽👌🏻
Thank you so much dear for your prompt reply 🥰
My Nana used to keep stirring it for 21 days.....if you put that cork on before 21 days, you'll hear it pop out in the middle of the night in the kitchen and you'd wonder who did it...
If you have an air lock, you won’t hear the pop in the middle of the night. The fermentation produces CO2 which needs to escape out
Lovely recipe! ❤ Is that instant yeast?
Yes that’s right Arathy ❤️🤗👌🏻
Pearl whenever I put you on I can hardly hear you. Why is that. I don't have this problem with any other u tube program. Do u think you can help in any way with this as I do enjoy your cooking .
Hi Bernadette, you must be watching the old videos try any of the new ones , and let me know if you can hear them here is link for new ones 👌🏻👍🏻
th-cam.com/video/eoNlitfyrYE/w-d-xo.html
th-cam.com/video/uwKzQNj4ToY/w-d-xo.html
Hi Pearl, I had some other recipe, but your recipe is awesome with all the spices. But the sweetness was less, so added extra sugar. The sound quality of clip is too low and can't be heard clearly. Thanks for sharing your recipe.
Thanks Godwin, yes some people had that problem with the sound, but since then we have got a new microphone, check out latest videos hopefully the sound is better, here is the link 👌🏻🙏🏽🤗
th-cam.com/video/fONAqOaTLxE/w-d-xo.html
@@pearlskitchen9999 Thanks, Pearl for your quick response. God bless your good work.
Hi Pearl, your sound system is very low. I love all your recipes dear. I'm Patricia Evans from Pune India. God bless you dear 😘
@@patriciaevans5778 yes you are right, some people did have problems with the volume and yet others said their’s is fine , but since then we have got a new microphone, check out the latest ones 🙏🏽😁🤗❤️
Mam increase your volume can't here
Yes you are right sorry some phones did have problems with the volume but since then we have change the microphone here is the link of the latest ones hope it’s sorted ❤️🙏🏽
th-cam.com/video/fONAqOaTLxE/w-d-xo.html
I guess you need some fining agents
Pearl jewelry to get rid of the sediment
Y did you add the chilly, tail end filtering you should have added a muslin cloth to filter out the dregs tiny particils but I am still confused about the chilly 🤔🤔
Yes I did add the chilli , but surprisingly you don’t taste any hotness 👌🏻👍🏻
We can’t hear you dear
Yeah sorry about that Maureen, those were old videos and some people’s phones had problem with the volume and yet some were ok, but since then we have change the microphone and hopefully the latest videos are ok 🙏🏽❤️🤗
Hi
Thank you for the recipe.
I hv never ginger wine b4.
Can I skip yeast??
Pls advise.
Hi Pear I liked all ur recepees sp of wine surely I will try it thank u
Can't hear
Hi Olive , yes some people had problems with the sound but since then we got a new microphone so do check out my latest videos ❤️🙏🏽🤗
Very bad audio could not understand what was being said
I’m sorry Loraine, yes you are right some people’s phones did have volume problems but since then we have change the microphone check out some latest videos from my channel here is a link 🙏🏽❤️th-cam.com/video/fONAqOaTLxE/w-d-xo.html
Eager to hear but audio very bad.
Yes Catherine, unfortunately the early videos did have sound problems on some people phones , we now use a different microphone which hopefully improves it for everyone 🙏🏽❤️
Written recipe