Hello Pearl , so lovely to have found your channel and to hear that little prayer you said before and after your introduction. I'm an 80 year old male from Delhi, but now residing in Australia. Those words of yours "My Mum" etc reminded me of the time when I was a young boy growing up in Delhi. My mother, and nearly every Anglo-indian family used to prepare this dish during Christmas.(and I had to go to the market to purchase all those ingredients you mentioned.) remember too how we had our Christmas cakes baked.but we were not allowed to have any of these goodies till after we, my brother and sister had gone to Midnight Mass. Good old memories that will never fade away ! God bless you and your family Pearl.
Praise the Lord. Indeed an encounter with Jesus Christ changes and transforms lives. Thanks for sharing. My grand mother (nani) used to make this. She used to make this with Neelgaay in 80’s when I was growing up. Every Christmas season we used to have it in the breakfast- salted, namakpare, bajra tikki, gujhiya, cake. Wonderful memories
Your video made by childhood memories back. In 1979 we knew plenty of Anglo Indian family in india and Christmas was so much fun. We had long winter vacations.
Thanks a lot Pearl! You have a wonderful teaching style ! My mom also did exactly the same way ! But as they retired and grew older , salted meat disappeared from our menu. Now after more than half a century you have motivated me to do this on my own for the first time! Thanks a lot!,
I just stopped by chance a d was I impressed!!! Having grown up among your people have fond memories of this and so many others and I am glad that after all of these years 55 to be precise I can finally try these bri g back those memories of yester years. God bless your hands and your efforts
Hi Pearl, memories! As a little girl I remember my dad and mom, making the salt meat and all the kids sitting and watching them. Thank you sweetheart. Happy holidays. God bless.
Hi Pearl! Compliments of the season! By chance I got to your channel and am very happy that I did!! I'm going to follow you from now on. Loads of love and good wishes from India. 💝💝🙏🙏
Wonderful to have stumbled on to this recipe. My mum too would make this in winter. We used to keep in the sun for a few days and poke the single meat piece during the full week, with a steel poker rod. But i had no inkling on how to do it. Thanks. I am going to try this. God bless you.
Your video brought back memories, my grandmother used to make it every Christmas n she used to make it in a big terracotta bowl 😁Merry Christmas in advance 🎄❤🇮🇳
Great. I have made it too.. but as my aunt..would do it or rest it in a mud pot..and of course.she used to make a five kg meat chunk.. which I have also tried it.. Sure it tastes Super Duper Thankyou 🎉 Happy Christmas 🎄 to you and family too. Be Blessed and enjoy your Salt meat...
Thank you Pearl. I tried to make this dish as guided by you and I must say it tastes delicious. Merry Christmas, May child of Bethlehem bless your family.❤
It's so nice to see someone start a video invoking the name of Jesus. God bless you, Pearl. My wife comes from an ethnic group similar to the Anglo-Indians. They salt beef almost like the way you do.
Nice There used to be a recipe for large chunks of deer meat which was called Ding Ding ! What flavours what memories. Essentially was used to preserve the large quantities of game meat ! Any chance of digging out a recipe ❤
Love how much your mum inspired you girls and this looks just terrific. I bet it tastes damn good. Got me thinking. If we did five bowls of one kg each it would still be five days? Rt.?
Thanks for sharing this awesome recipe Pearl!! It's easy and the results are good...I will definitely try this out at a later date...Wishing you a Merry Christmas together with God's blessings ❤❤❤❤
Good memories Pearl my Mum used to make Salt Meat in Calcutta as gifts for a lot of friends wishing You & Family a Happy Holy Christmas & a Healthy New Year 2025
My Grand mom would boil the meat in beer. Then take it out of the huge terracoater chat and let the meat cool off then ready to cut in slices and eaten like as if it was like cold cuts. itwas Awesome.
Can you do a video on Anglo Indian Rum punch, not the one served with fruits in a bowl at parties, but prepared in advance and allowed to mature for a few days
Merry Christmas Pearl! Just wanted to know if we are supposed to wash the meat or not. When we make ham with pork we just wipe it. Do we follow the same procedure with raw meat?
Pearl, youre the best. My mum and dad made this every Christmas. We made 5 kgs. For 5 kgs how much salt/salt petre and jaggery would you use. I havent made it in a while and cant recall mummys quantities. She didnt use more than a handful of jaggery that she burned on the tava for colour. The saltpetre did the rest. Merry Christmas and thanks again.
I use ur recipes often and are always very delicious. I would like to make ur recipe salted beef. Where can I buy salt pita as when I Google all that comes up is pita bread etc. Your help will be much appreciated.
I only knew pork was preserved in salt for months This is new to me. From where do i buy saltpeter. Will try sometime. Can I prepare with tongue as well
You will find salt Peter in an Indian shop and if not then on Amazon, and if you still unable to find it then it can be made without but it will have to be used up soon 🙏🏽❤️👌🏻
Hi Yah-np...MY humblest apologies for the delay in responding to your query "is salt peter available in Oz ? . Yes it is available in some Garden centres or online..Try a Google search for more info..Thanks again for your interest,
You can make it the same way as I did as my beef was also 1 kg, or you can try my pork spice rolls which is also very delicious,here is the link th-cam.com/video/e-_eyuzdzSw/w-d-xo.htmlsi=KVfSz8Gq_2m9P-jg
You can make it without Salt Peter as I have made it before without it, the only thing is then I got to eat it sooner as it won’t keep for very long time . But it will still taste the same. ❤️❤️
@@pearlskitchen9999 just want to thankyou pearl for your guidance in my cooking I came to Australia as a 18 year old...my MIL... knew nothing as they always had bochies.. cooks...so still learning I'm from Cal 🙏
Lime and lemon? Lemon I know , but Lime? Is it kefir ? Any substitute for that.....not freely available here....and wont the meat turn bitter as you are marinating alongwith the skinbfor so many days?
@@lorrainepanting7990 yes we can use either one , when I make it in India I use limes and when I make it in the UK then I use Lemons so whichever is easier to get❤️
This is nothing but a corned beef recipe with some variations. I am of the club, where the food should come out flavorful with minimum amount of work. You can achieve the same results if you soak the beef in brine (salt water) for 7 days without doing snoring. Take the meet out, if you boil it, it becomes corned beef, and if you smoke it, it becomes a pastrami.
Hi Kevin, I don’t reuse the water , and the salt meat can last for up to a month , because I remember eating it all through January when my mum use to make it, but here I only make a small joint as my kids don’t like salt meat 😁🤷♀️
The lady of the house has to be completely clean while making salt meat. it may sound funny but it's true, cos even if the shadow of an unclean woman falls on the earthern pot the whole thing turrns bad. The best part of the ox meat is the hump, cos it does'nt have a single bone in the hump of the ox. and you should never ever wast the meat when you bring it home. you have to rub the meat throrughly with a soft white cotton cloth. and you have to once a day preferably in the evening the meat has to be pork edwith a porker and turned daily for 3 weeks.
Hello Pearl , so lovely to have found your channel and to hear that little prayer you said before and after your introduction. I'm an 80 year old male from Delhi, but now residing in Australia. Those words of yours "My Mum" etc reminded me of the time when I was a young boy growing up in Delhi. My mother, and nearly every Anglo-indian family used to prepare this dish during Christmas.(and I had to go to the market to purchase all those ingredients you mentioned.) remember too how we had our Christmas cakes baked.but we were not allowed to have any of these goodies till after we, my brother and sister had gone to Midnight Mass. Good old memories that will never fade away ! God bless you and your family Pearl.
Yes that’s exactly what we did, we all hold those cherished memories 🥹❤️❤️
Is salt petre available in oz? Any idea. ?
Not available because it’s used in the production of gunpowder. Need to have a license.
@@Yah-np1or you can make it without it , but just use it up quicker 🙏🏽❤️🙏🏽
Praise the Lord. Indeed an encounter with Jesus Christ changes and transforms lives. Thanks for sharing. My grand mother (nani) used to make this. She used to make this with Neelgaay in 80’s when I was growing up. Every Christmas season we used to have it in the breakfast- salted, namakpare, bajra tikki, gujhiya, cake. Wonderful memories
Wow all that sounds delicious even my brother does it with Bluebull 🙏🏽❤️
Your video made by childhood memories back. In 1979 we knew plenty of Anglo Indian family in india and Christmas was so much fun. We had long winter vacations.
Aw that’s great 🥹❤️
My Dad used to make this every Christmas. He used a terracotta container to make the salt meat. I will definitely make this. Thanks Pearl 🇨🇦
🙏🏽❤️🙏🏽
Likewise.❤
Thanks a lot Pearl! You have a wonderful teaching style !
My mom also did exactly the same way ! But as they retired and grew older , salted meat disappeared from our menu. Now after more than half a century you have motivated me to do this on my own for the first time! Thanks a lot!,
Wonderful and I’m sure it will bring back lovely memories for you 🥹❤️👌🏻
Amen... God bless you... Lovely recipe
That looks delicious!
I just stopped by chance a d was I impressed!!! Having grown up among your people have fond memories of this and so many others and I am glad that after all of these years 55 to be precise I can finally try these bri g back those memories of yester years.
God bless your hands and your efforts
Aw that’s nice to hear thank you 🙏🏽❤️
Thank you so much for sharing this recipe. Merry Christmas to you and your family 🎉
Same to you! 🙏🏽❤️🙏🏽
Simple & nice.I will try it this Christmas
Memories of my dad making this ❤ thanks Pearl for this fantastic recipe…lots of love from Sydney Australia 😊
My pleasure 😊❤️🙏🏽
Hi Pearl, memories! As a little girl I remember my dad and mom, making the salt meat and all the kids sitting and watching them. Thank you sweetheart. Happy holidays. God bless.
Yeah Sandra it holds precious memories for me too 🥹❤️🙏🏽
Thanks 👍 for sharing such a nice of receipt
I really like watching & learning from Pearl...God Bless her 👨👩👧👦🤚
Aw thank you for lovely blessing ❤️🙏🏽
Definitely going to try this Pearl. God bless
Looks perfect
Praise the Lord
When I was in my teens, my faher used to make salt meat leading up to Christmas. Thanks for explaining it so well, Pearl! 🙏🙏 Beautifully done!
Thank you 🙏🏽❤️
Pearl, interesting recipe never seen it before, thank you for sharing ❤
My pleasure 😊❤️🙏🏽
Thanks for sharing this wonderful recipe.
My pleasure 😊❤️
Hi Pearl! Compliments of the season! By chance I got to your channel and am very happy that I did!! I'm going to follow you from now on. Loads of love and good wishes from India. 💝💝🙏🙏
Aw that nice 👌🏻 Thank you 🙏🏽❤️🙏🏽
@pearlskitchen9999 you are welcome Pearl. I'm infact checking all of your videos...😊😊😊 Just love your intro as well.
Looks wonderful ma'am, will definitely try it, thank you for sharing this recipe 🙏😊😊
My pleasure ❤️🙏🏽❤️
Wonderful to have stumbled on to this recipe. My mum too would make this in winter. We used to keep in the sun for a few days and poke the single meat piece during the full week, with a steel poker rod. But i had no inkling on how to do it. Thanks. I am going to try this. God bless you.
Great 👍🏻 Hope you enjoy it 🙏🏽❤️
This can also be prepared with tounge, tastes great
Superb !!!! 👍👍👍
"Praise the LORD". Merry Cristmas Pearl. The dish is fantastic. God bless you. Tks a lot.....
🙏🏽❤️🙏🏽
Wanted this recipe for a long time
Enjoy making it 😁👌🏻❤️
Wonderful and Rare Recipe wery Well Documented and Presented.
Thank you 🙏🏽❤️🙏🏽
Your video brought back memories, my grandmother used to make it every Christmas n she used to make it in a big terracotta bowl 😁Merry Christmas in advance 🎄❤🇮🇳
Yes my mum also use to make it like your grandmother 😁👌🏻🙏🏽❤️
Great. I have made it too.. but as my aunt..would do it or rest it in a mud pot..and of course.she used to make a five kg meat chunk.. which I have also tried it..
Sure it tastes Super Duper
Thankyou 🎉
Happy Christmas 🎄 to you and family too.
Be Blessed and enjoy your Salt meat...
Thank you 🙏🏽❤️🙏🏽
Thank you Pearl.
I tried to make this dish as guided by you and I must say it tastes delicious.
Merry Christmas, May child of Bethlehem bless your family.❤
That’s great , thank you for your blessings 🙏🏽❤️
Thanks for introducing me to Anglo Indian cuisine 🙏🏻
My pleasure 😊🙏🏽❤️
Great recipe ! ❤
Thank you 😋❤️🙏🏽
@@pearlskitchen9999 Welcome 🤗
Brings back childhood memories of Butt Road!
Prause the lord , looks awesome definitely i will try this
👌🏻😁🙏🏽❤️
I'll try it thanks ❤🌹🙏
More than yr recipe yr red and white outfit looked grt on you..God bless U as U share the gospel too in yr videos
Thank you 🙏🏽❤️😁
i might try this recipe same
Thanks for the info Eddie .
Very Great. Remembering my Mom . Thankyou Pearl. God Bless you n ur kitchen .Happy Christmas in Advance .
Thank you 🙏🏽❤️
great video 💖
Childhood memories ❤
Beautiful. Thank you so much
It's so nice to see someone start a video invoking the name of Jesus. God bless you, Pearl. My wife comes from an ethnic group similar to the Anglo-Indians. They salt beef almost like the way you do.
Aw that’s nice 🥹 thank you 🙏🏽 ❤️
Seasons greetings to you Pearl Mam
That’s Susan same to you ❤️
Nice
There used to be a recipe for large chunks of deer meat which was called Ding Ding ! What flavours what memories. Essentially was used to preserve the large quantities of game meat ! Any chance of digging out a recipe ❤
Yes it’s very similar to biltong, my said was saying why don’t you make that on your video, it’s a long process but will try and make it 🙏🏽👌🏻❤️
Love how much your mum inspired you girls and this looks just terrific. I bet it tastes damn good. Got me thinking. If we did five bowls of one kg each it would still be five days? Rt.?
Yes you are right it will be done quicker 👌🏻😁❤️🙏🏽
Thanks for sharing this awesome recipe Pearl!! It's easy and the results are good...I will definitely try this out at a later date...Wishing you a Merry Christmas together with God's blessings ❤❤❤❤
Thank you , God bless ❤️🙏🏽
I also make it for the family,i learnt it from my grandmother 😅
The taste of nostalgia
Very true 🥹❤️🥹
Merry Christmas Pearl. You’re bringing in warmth and joy already ❤
Thank you! 👌🏻❤️😁🙏🏽
Too good
Thanks once again Pearl, I will surely try your recipe soon. Regards from Australia. Gary.❤❤❤❤❤❤❤
My pleasure 😊❤️❤️❤️
Good memories Pearl my Mum used to make Salt Meat in Calcutta as gifts for a lot of friends wishing You & Family a Happy Holy Christmas & a Healthy New Year 2025
Thank you and same to you 🙏🏽❤️
Thank you pearl❤,awesome method will try it out❤❤❤❤❤
Most welcome 😊❤️
God bless ur mom
🙏🏽🙏🏽🙏🏽🙏🏽
My Grand mom would boil the meat in beer. Then take it out of the huge terracoater chat and let the meat cool off then ready to cut in slices and eaten like as if it was like cold cuts. itwas Awesome.
I bet it was delicious 😋👌🏻❤️😁
Thank you very much looking forward to make it for Xmas God bless you Merry X'Mas🎉🎉🎉🎉❤
Looking super beautiful and perfectly curvy❤❤❤❤❤❤❤❤
😁❤️👌🏻🙏🏽
Brings back good old memories, will try making this recipe by the way difficult to find this saltpeter will use kala namak instead.
@@AsadKhan-hp2se Salt petre and 'kala namak' are the same.
Will black salt work it has a different composition salt meat I a memorable Christmas dish Happy Christmas
Merry Christmas
Can you do a video on Anglo Indian Rum punch, not the one served with fruits in a bowl at parties, but prepared in advance and allowed to mature for a few days
Ok will put that on my to do list 😁🙏🏽❤️
Merry Christmas Pearl! Just wanted to know if we are supposed to wash the meat or not. When we make ham with pork we just wipe it. Do we follow the same procedure with raw meat?
Here in the UK I just pat dry it but in india my mum use to wash it and then pat dry it. ❤️🙏🏽
Pearl, youre the best. My mum and dad made this every Christmas. We made 5 kgs. For 5 kgs how much salt/salt petre and jaggery would you use. I havent made it in a while and cant recall mummys quantities. She didnt use more than a handful of jaggery that she burned on the tava for colour. The saltpetre did the rest. Merry Christmas and thanks again.
Hi Jennifer, for 5Kg beef I would use around 450 to 500 grms of jaggery. Enjoy making it 👌🏻❤️🙏🏽
Happy Christmas
Merry Christmas 🎄🎄🎁
Same to you! ❤️🙏🏽
your husband is a lucky man.
Hi Pearl...I still make salt meat every year for Christmas
I use ur recipes often and are always very delicious. I would like to make ur recipe salted beef. Where can I buy salt pita as when I Google all that comes up is pita bread etc. Your help will be much appreciated.
Try salt Peter friend you will have more luck !
If you are in india then any rations , Baniya shop will have it but here in the UK I ordered it on Amazon . 👌🏻🙏🏽❤️
Nice
Great recipe and great technique. Can we use it for pork also? Won't the gur make the dish sweety?
I hope you have read the ingredients in the description as I mistakenly said 1kg Gur instead of 100 grms Gur, so sorry about that 🙏🏽❤️🙏🏽
Awesome ❤. What is the peter salt
It’s used as a preventative, but you can make it without it but just use it up quicker 🙏🏽❤️👌🏻
@pearlskitchen9999 thnku soooo much
I only knew pork was preserved in salt for months This is new to me. From where do i buy saltpeter.
Will try sometime. Can I prepare with tongue as well
You will find salt Peter in an Indian shop and if not then on Amazon, and if you still unable to find it then it can be made without but it will have to be used up soon 🙏🏽❤️👌🏻
What if you don't have saltpetre, what can i use as a substitute Happy cooking and a merry Christmas ❤
If you cant find Salt Peter the you can still make it but then don’t keep it for long time try and finish it quicker. ❤️👌🏻🙏🏽
Hi in Mumbai where can I get the saltpetre
Thanx for sharing the recipe. Does it have to be tied in a roll before salting?
Not at all it’s just that here it the Uk it comes ready tried , but my mum never use to tie it as she use to get a very big size of beef
@pearlskitchen9999 Great. Thx fr the clarification.
Thanks a lot for this wonderful recipe, can you also share the recipe for Pork collar if you know how to make it . Thanks
Did you mean pork spice roll ? 🤔
2:42 Saltpetre keeps the colour red
Instead of lemon toddy vinegar helps
Hi Pearl, How do you preserve the meat after it's done.
I wrap it in a cloth so it doesn’t dry out and keep it in a cool place or in the fridge xx
Can u
1) pressure cook on last day for 20 mts?
2) cover with chilli powder n mustard for added flavor?
Yes for quickness you can pressure cook it, and yes you can put flavour into it, I just showed you the traditional method . 😁🙏🏽❤️
Hi Yah-np...MY humblest apologies for the delay in responding to your query "is salt peter available in Oz ? . Yes it is available in some Garden centres or online..Try a Google search for more info..Thanks again for your interest,
🙏💐
Amen
Can we pressure cook it for 30 mins instead of boiling it in a pan for 2.5 hrs Pearl?
Yes Anne I’m sure it will be just as delicious 👌🏻❤️🙏🏽
Please send the link for salt meat ❤
This is it 🙏🏽❤️
th-cam.com/video/KszmhupyWcI/w-d-xo.htmlsi=T9sGiIPsqy-TJyE_
Ma'am,
Can we make it with pork as well ?
And if yes, for how long should we keep 1 KG for marination ?
You can make it the same way as I did as my beef was also 1 kg, or you can try my pork spice rolls which is also very delicious,here is the link
th-cam.com/video/e-_eyuzdzSw/w-d-xo.htmlsi=KVfSz8Gq_2m9P-jg
@@pearlskitchen9999 Thank you!
Hello
Just wanted to know if I can keep it in the fridge for 5 days as here in Australia it's summer time and it's hot 🔥 so can't leave it out
Yes you can 👌🏻👍🏻❤️🙏🏽
Love ur outfit, u look becoming.
Thank you 🙏🏽 ❤
Pearl u r the best❤
Please show me the Beef picked
Madam saltpetre is not available so inplace of that saltpetre what can be used
You can make it without Salt Peter as I have made it before without it, the only thing is then I got to eat it sooner as it won’t keep for very long time . But it will still taste the same. ❤️❤️
My mum used a gumla and put the long in the slits if I remember rightly 😊
I’ll also try that it with long 👌🏻😁❤️
@@pearlskitchen9999 just want to thankyou pearl for your guidance in my cooking I came to Australia as a 18 year old...my MIL... knew nothing as they always had bochies.. cooks...so still learning I'm from Cal 🙏
@ that’s great I’m glad my channel is helping you and bringing back good old memories ❤️❤️
For 1 kg and which part of the meat did you use
I used Brisket which is the lower part of the breast 👌🏻🙏🏽
Love it and love Jesus
👌🏻🙌🏻🙌🏻🙌🏻🙌🏻👌🏻
What is Peter salt or salt Peter... ma'am?
Hi it’s used as a preservative , but if you can’t find it you can still make it without adding Salt Peter , just use it quicker 👌🏻🙏🏽❤️
My mom used to make salt meat in Calcutta but she would use soye and sakkar... One looks like sugar and the other like jaggery but it's not jaggery
It’s 100 grms jaggery 👌🏻👍🏻
Lime and lemon? Lemon I know , but Lime? Is it kefir ? Any substitute for that.....not freely available here....and wont the meat turn bitter as you are marinating alongwith the skinbfor so many days?
You can use Lemon then and no lime 🍋🟩 is not kefir is Nibbu in Hindi, and no the meat doesn’t turn bitter 😁❤️
@pearlskitchen9999 ok lime is nimbu and what is lemon then ?
@@lorrainepanting7990 they are both Nimbu 😁 it’s just it’s easy to get limes in india
@@pearlskitchen9999 yes sour limes are easily available in India...but was confused with both...so you say both are same? What's the difference?
@@lorrainepanting7990 yes we can use either one , when I make it in India I use limes and when I make it in the UK then I use Lemons so whichever is easier to get❤️
This is nothing but a corned beef recipe with some variations. I am of the club, where the food should come out flavorful with minimum amount of work. You can achieve the same results if you soak the beef in brine (salt water) for 7 days without doing snoring. Take the meet out, if you boil it, it becomes corned beef, and if you smoke it, it becomes a pastrami.
@@VoiceOfAsh think this is for memories the way our family made it .. thankyou pearl
Ditto.
Crocodiles prepare their food in a similar manner😅
😂😁👌🏻
Lovely! How long does the beef stay? And do you reuse the liquid/stock it has been boiled in?
Hi Kevin, I don’t reuse the water , and the salt meat can last for up to a month , because I remember eating it all through January when my mum use to make it, but here I only make a small joint as my kids don’t like salt meat 😁🤷♀️
The lady of the house has to be completely clean while making salt meat. it may sound funny but it's true, cos even if the shadow of an unclean woman falls on the earthern pot the whole thing turrns bad. The best part of the ox meat is the hump, cos it does'nt have a single bone in the hump of the ox. and you should never ever wast the meat when you bring it home. you have to rub the meat throrughly with a soft white cotton cloth. and you have to once a day preferably in the evening the meat has to be pork edwith a porker and turned daily for 3 weeks.
Yeah they were very particular back then 😁👌🏻❤️