Tabouli salad is the reason I met my husband and one of my favorite salads. It's a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil! Who's trying it?!
So happy you popped up in my You Tube Channel tonight! You are so adorable and love your spirit and style in the kitchen makes me want to rush out now at 10 o'clock at night and buy all the ingredients! You are a treasure and love 'Your Love Story'. 😘
Loves this and love the way you talk and represent your work …I’m a chef my self for 49 years my background is Cypriot ……And you are one gorgeous woman 👩!!!
Never heard of tabbouleh before in my life I bought some of it today in my local grocery shop and decided to see what it was made of Your video was delight Subscribed As Vegan I’m always on the lookout for new recipes Keep it up 👍
I really appreciate this timely recipe. I’m Lebanese and wanted to find a good tabouli recipe. I’ve only made it a couple times so I don’t have the exact measurements offhand. We’re doing a Lebanese Christmas dinner this year and I’m in charge of tabouli. I’ve made several of your recipes, so I’ve no doubt this is gonna be fantastic. ❤
I'm making this "today"!!! So excited..... I have a dear friend who is Lebanese and he used to made it all the time. It's so amazing and healthy.... You my dear are delightful and fun to watch.... Thank you so much for sharing your wonderful stories and recipes. I'm a fan.... Much love and best wishes to you and your husband.... Love and take good care of each other....
My mother n law taught me how to make it, and so many other Arabic recipes. I don't even soak my #1 bulgar. It does it's thing from the olive oil, lemon juice etc... yours looks yummy 😋
SO DELISH! I've got Celiac's disease so I had to substitute the bulgur out with quinoa, but this worked like a charm!! 🙏 Almost as charm-ing as our hostess! Thanks a million for sharing!!
I’m from Alabama and have never tried this. That looks amazing! I can hardly wait to get the ingredients to make this. Thank you for sharing! I just love this channel… ❤
Good job, habitie! While I prefer Lebanese taboule, I am happy that someone made an effort to create my favorite dish. As your new subscriber, I look forward to more Arabic dishes from you this 2024. Inshallah! 😊
I agree Taboulleh is the best salad in the world!! I tried it when i was still working in Dubai and love it from thereon. I would never exchange it for any vegetable salads there is.
Lebanese Taboulé conquered me and many other Europeans ! We visited gorgeous Lebanon over ten years ago, we loved the food and the country between the snowy mountains and the Mediterranean coast! It was quite a revelation!
Hi Suzy, absolutely love your recipes, and watching the videos. I have to ask - what knife do you use, because it's super-super sharp!! You cut through those tomatoes like a hot knife through butter! Love it!!! I have a few chef's knives, absolutely love cooking. I have tried to sharpen them myself, using a honing iron, but my knives just aren't sharp enough. Any tips would be so welcome. Thanks in advance 🥰
There is a guy on yt who compares things, I watched one where he compared knife sharpeners and was blown away by all the testing he did. I'm going to buy the winner, it's a funny looking contraption but I know my knives will be sharp! Sorry I can't remember the name of his channel.
Tabbouleh is 💯 Lebanese dish to be specific. It’s Lebanese before being Mediterranean. The only other nation that can claim its origin is Syria, as Syria and Lebanon were one region back at the time when tabbouleh was invented.
Je suis libanaise on fait pas de Taboulé comme ça j’ai une méthode selon les principes traditionnels avec des épices et de la menthe citron l’huile sel et zeste citron 3 jaunes poivres et un peu de bourghol pas beaucoup tomate un gros ou 2 moyen
Egyptian can not make taboola, you put to much burgle, & it should be lemon juice not limes . Do not ruin the recipe. I believe him, his mom's taboola is better. Because I am Lebanese
Tabouli salad is the reason I met my husband and one of my favorite salads. It's a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil! Who's trying it?!
Looks amazing! I grew up with this stuff. Love it.
❤
Thank you so much! I literally had some yesterday soooo good! ❤
More parsley , less burgul and use lemon not lime
Cute way meeting your husband , looks delicious , gonna try it , love tabule and Lebanese food , beautiful country Lebanon
He gave the only answer he could, but clearly he loved it!
So happy you popped up in my You Tube Channel tonight! You are so adorable and love your spirit and style in the kitchen makes me want to rush out now at 10 o'clock at night and buy all the ingredients! You are a treasure and love 'Your Love Story'. 😘
Loves this and love the way you talk and represent your work …I’m a chef my self for 49 years my background is Cypriot ……And you are one gorgeous woman 👩!!!
Never heard of tabbouleh before in my life I bought some of it today in my local grocery shop and decided to see what it was made of Your video was delight Subscribed As Vegan I’m always on the lookout for new recipes Keep it up 👍
I love your video. You are natural in your personality. You make me smile. I enjoyed watching.
Tq for sharing tabbouleh.Amazing😋😋😋
Cant wait to make this soon for me i never had tabouli salad before perfect for my after office meals
Absolutely fabulous. Made it for the wife. It is now her favorite salad!
Love every single one of your recipes that I have tried! Making this one (again!) tonight! ❤❤❤
I love tabouli with more parsley in it :)
I do eat it nearly everyday with a white rice 😍
I really appreciate this timely recipe. I’m Lebanese and wanted to find a good tabouli recipe. I’ve only made it a couple times so I don’t have the exact measurements offhand. We’re doing a Lebanese Christmas dinner this year and I’m in charge of tabouli. I’ve made several of your recipes, so I’ve no doubt this is gonna be fantastic. ❤
This is a great recipe! There is nothing wrong with her method. I will be making this for the weekend.
This tutorial is awesome! As a cooking enthusiast, having cooking channel, I appreciate your effort in teaching new recipes
I'm making this "today"!!! So excited..... I have a dear friend who is Lebanese and he used to made it all the time. It's so amazing and healthy.... You my dear are delightful and fun to watch.... Thank you so much for sharing your wonderful stories and recipes. I'm a fan.... Much love and best wishes to you and your husband.... Love and take good care of each other....
This is my favorite salad. I haven't had it in ages, so amazingly delicious and addictive, you'll crave it constantly. Ummm
My mother n law taught me how to make it, and so many other Arabic recipes. I don't even soak my #1 bulgar. It does it's thing from the olive oil, lemon juice etc... yours looks yummy 😋
Thank you for this recipe it came out beautifully just like you
He's a lucky man! Lovely recipe, I'll be making this very soon, yum!
This made my mouth water. Tonight in private he’ll tell you yours is the best. 😂😂😂good job girly❤
SO DELISH! I've got Celiac's disease so I had to substitute the bulgur out with quinoa, but this worked like a charm!! 🙏
Almost as charm-ing as our hostess! Thanks a million for sharing!!
I’m from Alabama and have never tried this. That looks amazing! I can hardly wait to get the ingredients to make this. Thank you for sharing! I just love this channel… ❤
Thank you so much for the recipe . It taste like heaven ❤
This is amazing Woww I will try this 😊 thanks for sharing
So Fresh! I’m making this with Quinoa as I’m Gluten Free.
Thanks for that. I'm gluten free too
Looks yummy!! I'm making some today!!
It looks so yummy! soooo good !😍😍😍 great for health and taste both!❤🧡💛💚💙
I am going to try this. I have never eaten parsley. So I can't wait to try.
Omg I want some!!!!❤
Good job, habitie! While I prefer Lebanese taboule, I am happy that someone made an effort to create my favorite dish. As your new subscriber, I look forward to more Arabic dishes from you this 2024. Inshallah! 😊
Thank you! Fantastic Recipe! Does it keep well in the fridge for a few days?
I am making this 2day thank you!!! Even got the lettuce boats
Lovely
Yay im excited to make this ❤
I was just listening but I understood ur explanation is magical thnx
Lime taste a lot fresh and nice. Not big fan 🍋. Nice recipe will try soon
I agree Taboulleh is the best salad in the world!! I tried it when i was still working in Dubai and love it from thereon. I would never exchange it for any vegetable salads there is.
Lebanese Taboulé conquered me and many other Europeans ! We visited gorgeous Lebanon over ten years ago, we loved the food and the country between the snowy mountains and the Mediterranean coast! It was quite a revelation!
YES!!! ❤👍🏽😋😊
This is a great recipe that cannot be ruined even by human egos! Thank you for the video. You are beautiful!
What a love story ❤
Hi Suzy, absolutely love your recipes, and watching the videos. I have to ask - what knife do you use, because it's super-super sharp!! You cut through those tomatoes like a hot knife through butter! Love it!!! I have a few chef's knives, absolutely love cooking. I have tried to sharpen them myself, using a honing iron, but my knives just aren't sharp enough. Any tips would be so welcome. Thanks in advance 🥰
There is a guy on yt who compares things, I watched one where he compared knife sharpeners and was blown away by all the testing he did. I'm going to buy the winner, it's a funny looking contraption but I know my knives will be sharp! Sorry I can't remember the name of his channel.
Great video!…I will attempt to make this soon, wish me luck!
Muito bom uma delícia só receita imperdível 👏👏 escrita sucesso sempre 🤗
Wonderful. Is it a precooked bulgur?
Tabouli is one reason my parents married too. That and the other Lebanese cooking.
One of my all time favorite salads but, I like lemon juice better.
❤❤❤ I want to try it to keep the God job
Make America Healthy Again!!
I want to make this but was wondering if substituting the bulgur for something like rice or something crunchy like bread crumbs or panko would work?
“My mom’s is better” 😂
This looks amazing and simple to make. Cant wait to try!
Here we go….comments about whose Tabbouleh is better 🥴.She makes it the way she likes it. Good on you Suzy.
Your content consistently provides me with valuable knowledge. Much appreciated. Have a wonderful day!
Thank you ❤
Tabbouleh is 💯 Lebanese dish to be specific. It’s Lebanese before being Mediterranean. The only other nation that can claim its origin is Syria, as Syria and Lebanon were one region back at the time when tabbouleh was invented.
Just eat it doesn't matter where it's coming from
A nice varient is to include celintro /coriander
Yes big yes celintro ❤
Love
I thought it was made with couscous. Would this also be possible?
Traditionally, it is made with bulgur, but you can use couscous instead if you'd like.
I had it with mint
How to store tabouli in the fridge for 4 to 5 days
Dumb question. Sumac in the US we call poison Sumac. I'm just a little leery of that, afraid my throat will swell up. Is this a similar plant?
No garlic?
u have to put less burghul and about parsley dont cutted manytime coz will transfer to black later on
I hate parsley any other substitute ?
My friend makes it with kale
you don’t admit that your wife’s dish tastes better than your mom’s 😉
Je suis libanaise on fait pas de Taboulé comme ça j’ai une méthode selon les principes traditionnels avec des épices et de la menthe citron l’huile sel et zeste citron 3 jaunes poivres et un peu de bourghol pas beaucoup tomate un gros ou 2 moyen
It sounds delicious
You left out the cucumber!
That’s right!! Thank you! I knew something was missing.
“What we would use in the Middle East”…..like the upper Middle East side of Manhattan?
looks tasty but too much burgol
#7:18 Wrong answer.
Too much bulgar but it was still good
This is a person who loves to hear herself talk.
Tabouli is way tastier with cilantro then parsley ( we Persian don’t eat un cooked parsley ! Taste horrible )
Egyptian can not make taboola, you put to much burgle, & it should be lemon juice not limes . Do not ruin the recipe. I believe him, his mom's taboola is better. Because I am Lebanese
Shut up
Sit down. The only thing Lebanesa can make are bombs and not very well. Don’t be a dikk.
Rude comment
Respect❤❤❤
You are rude and she made it her way ! Why because shes Egyptian???? Like or lemon ???
Thumbs. Down !
Get to the point !
You talk too much
So do you. You didn't have to connect