It's my first time to make traditional Lebanese salad, and it's so good. In Japan, we mainly use parsley as garnish. So many friends of mine were surprised when I talked about this salad. It's so enjoyable to see them surprised! Thanks to your nutritious salad, I can survive this hot summer. Thank you so much.
My parents were both born and raised in Beirut - we are Armenian but Lebanese - and this is my absolutely my most favorite food in the world. My mother used to make huge amounts of this, it took her forever to clean the parsley (MOST IMPORTANT PART - parsley is so sandy!!!!) and then to chop it and the tomato, scallions, and she would sometimes add finely chopped pepper and/or cucumber! And you are right must be #1 FINE GRIND bulghur!!! It is such an amazingly delicious food! And so healthy!!! THanks for your video, you have it right!
I love tabbulleh.It’s so lemony and refreshing with hints of couscous and those tiny veggies all in a great texture to have with falafel and middle eastern appetizers and dishes.The best thing in the world.
@@artissiful lebanon was part of Syria only 100 years ago. Syria and Lebanon have the same family names and origin. The people moved around between these places freely because it was the same area. Whether someone became lebanese or syrian depended on which part of the border they lived on when the colonialists divided the levant. And the tabbouleh is not lebanese specifically. Its levantine just like the rest of the food being presented as "lebanese" by lebanese expats.
Thank you for this. So happy to see it prepared this way. In Europe I see Tabbouleh salads at the supermarket and in online recipes which look like 90% bulgur. Hard too find anything green in there.
This is a great salad. And if you're out of bulgar, it's also delicious with other grains such as freekeh, couscous, quinoa and with the addition of finely chopped chilli peppers. The variations are endless, though obviously not traditional.
I ate this at work and I loved it and asked the chef for the name. I couldn't pronounce it very well then asked him again to write the name for me so that I can look for it on TH-cam and here I am I found you. Yours is sòoo greeny and look very healthy. I am going to give it a try tomorrow.
This recipe owns. Just made my own batch and have a couple days of leftovers to go with proteins of choice. Absolutely slaps on top of eggs but is delicious by itself tbh. Thank you!
Thank you so much! I've made my own tabbouleh and I have not been satisfied with it. You have just provided the techniques I have been missing with the tomato liquid removal and adding the oil & vinegar to the bulgar first!
Years ago I used to work in a health shop in Melbourne, Australia and had to make huge quantity of tabbouleh daily. I used food processor to chop the parsleys, just a few pulses and they were done. The tomatoes were also chopped with seeds and all. The tabbouleh was never soggy, because the bulghur absorbed the extra moist.
@@lubnan08 no worries. I don't know if that's like a standard substitution or not, I just know that's how my family does it. You should give it a shot, too--it's really good. Has a really fresh taste, the creamy of the cucumber plays well against the acidic of the tomato in a way onion doesn't--it's actually a bit more balanced (I feel).
I tried it many times, the best recipe so delicious and original! honestly simple clear But what if I wanted to make bigger portions how to know the right amount of ingredients!
Wow, thank you so much! On my recipe card for this recipe on my website, there's a toggle you can adjust to change the number of servings - this will change the amounts of each ingredient for you!
Omg I live for Tabouli. It's one of my most favourite things to eat. Top 3 salads for sure!! Plus can do veriations on this too. Actually obsessed! This looks brilliant I'm going to try this recipe for sure. From a white middle aged bloke in Australia lol. Tabouli is the BEST!
The name so funny, 'ta boleh' in my pronounciation language meaning is " cannot "😄😄 I love salad in any way.. this way worth to try, thanks for recipe. Allah bless you
Beautiful. Nice work. I removed the crushed wheat years ago. It’s bloating and not really good. I also chop the parsley bigger not fine. To fine for me it becomes a soup. Bigger taste like a salad 😊🙏🏼😊
I know we all need to eat more Herbs...My Bunny tells me everyday !! He'll devour a bunch of Mint , Basil * Parsley 4 Breakfast..A little Apple & he's off 4 an adventure ; He'd love it if we ate herbs too. Wiv him ❤ So thanks 4 recipe...x😂x❤x
I used to get scolded for eating the parsley on my plate. I was told it was just a garnish and wasn't for eating. Cut to 20 years later and I find there's a whole salad made with it and it's delicious!
Recommendation about the green onion, I'd also be more inclusive about the white lower part of the green onion too. Much more of the onion flavour is in there
Love how she so natural with the unedited bloopers
Aww, hahah, thank you!
It's my first time to make traditional Lebanese salad, and it's so good. In Japan, we mainly use parsley as garnish. So many friends of mine were surprised when I talked about this salad. It's so enjoyable to see them surprised! Thanks to your nutritious salad, I can survive this hot summer. Thank you so much.
The healthiest and tastiest salad I've ever tried
Yay! Thank you!!
I love your recipes! My mom was from Beirut, Lebanon, we miss her so much. 😢Thank you for preserving the tradition and legacy of Lebanese cooking! ❤
Tabbouleh is definitely my favourite salad, very healthy and fills the stomach
So true
And it's delicious
Healthy?? It has like 1/3 cup olive oil… how much are we aupposed to consume?
@@LastMinuteRecipeOil and Fats are nothing to worry about! it's too much sugar and short carbohydrates that makes us unhealthy
YAYYY SO GLAD TO SEE MORE LEBANESE PEOPLE GET THE HYPE THEY DESERVEE. pray for lebanon🇱🇧🇱🇧
It really is!
My parents were both born and raised in Beirut - we are Armenian but Lebanese - and this is my absolutely my most favorite food in the world. My mother used to make huge amounts of this, it took her forever to clean the parsley (MOST IMPORTANT PART - parsley is so sandy!!!!) and then to chop it and the tomato, scallions, and she would sometimes add finely chopped pepper and/or cucumber! And you are right must be #1 FINE GRIND bulghur!!! It is such an amazingly delicious food! And so healthy!!! THanks for your video, you have it right!
I love how clean, direct, informative, and presentable this video is. You make it very appetizing, easy & keeping it traditional & simple.
Recently discovered Lebanese food, I'm loving it. So many flavours.
I love tabbulleh.It’s so lemony and refreshing with hints of couscous and those tiny veggies all in a great texture to have with falafel and middle eastern appetizers and dishes.The best thing in the world.
I love that you put the bulgar directly into the dressing. Great idea
I swear I was Lebanese in a former life. I am addicted to Lebanese food 😍😍😍. Thanks for another great recipe 🙏🙏🙏
Love your demo. My grandparents were from Syria and I learned from her. You showed the real way of making it. Thank you so much!!
Thank you! Happy to have shared!
@@artissiful lebanon was part of Syria only 100 years ago. Syria and Lebanon have the same family names and origin. The people moved around between these places freely because it was the same area. Whether someone became lebanese or syrian depended on which part of the border they lived on when the colonialists divided the levant. And the tabbouleh is not lebanese specifically. Its levantine just like the rest of the food being presented as "lebanese" by lebanese expats.
I just made this recipe. It was my first time making tabouli and it was AMAZING!!!
Thank you for this.
So happy to see it prepared this way. In Europe I see Tabbouleh salads at the supermarket and in online recipes which look like 90% bulgur. Hard too find anything green in there.
❤ From India, big fan of Lebanese veg food.. Jatar, khubus, falafel.. Lebanese food rocks
This is a great salad. And if you're out of bulgar, it's also delicious with other grains such as freekeh, couscous, quinoa and with the addition of finely chopped chilli peppers. The variations are endless, though obviously not traditional.
Ohhh thank you for this tip!!! ☺️I’ve always wanted to try and make this but I can’t seem to find bulgar easily
Good to know! Do you treat it the same way? I mean put lemon and olive oil in quinoa and let it sit for 15 min? Or to I have to cook the quinoa first%
@@sylviegareau9697 i think you’ll have to cook it and then maybe u can soak it in lemon for a bit
Helll no
This looks like the best Tabouleh recipe I've ever seen. شكرا جزيلا و رمضان كريم
Thanks for the tip of adding vinegette to the Bulger! ❤
I liked it when you said that mint was optional. I had all but that ingredient in my fridge.
This is the first time see an authentic recipe for this salad it’s delicious 😋
Thank you!!
That is my favorite salad. Very beautiful bright and green.
I absolutely love Lebanese food and you've helped me so much recently! Shukran !! :)
I ate this at work and I loved it and asked the chef for the name. I couldn't pronounce it very well then asked him again to write the name for me so that I can look for it on TH-cam and here I am I found you. Yours is sòoo greeny and look very healthy. I am going to give it a try tomorrow.
I've been wanting to make Tabbouleh, thanks for this great recipe.
Then this is perfect in that case! You're so welcome!
@@Feelgoodfoodie hi wat the green u cut more please u can give me name ?
@@bulentyedikardes7062 Parsley
This recipe owns. Just made my own batch and have a couple days of leftovers to go with proteins of choice. Absolutely slaps on top of eggs but is delicious by itself tbh. Thank you!
Just made this and it was delicious!! Simple, my family loves lemon so I added a bit more lemon juice, it was wonderful.
Great video. I fell in love with Tabbouleh the first time I tried it, and I love how simple your recipe is. I'm going to make this all summer long.
Chopping up all two batches of parsley was a work out! But turned out to be delicious! I did cheat and added a table spoon of pomegranate syrup :)
Thank you 😊 to share tabbouleh salad 🥗 tomorrow I do this healthy and yummy 😋
You're so welcome! Hope you enjoy!
Thank you so much! I've made my own tabbouleh and I have not been satisfied with it. You have just provided the techniques I have been missing with the tomato liquid removal and adding the oil & vinegar to the bulgar first!
Years ago I used to work in a health shop in Melbourne, Australia and had to make huge quantity of tabbouleh daily. I used food processor to chop the parsleys, just a few pulses and they were done. The tomatoes were also chopped with seeds and all. The tabbouleh was never soggy, because the bulghur absorbed the extra moist.
I love that about bulgur!
Love it so much that I make it 3 times a week
Wowww I love it before I was working in Middle East that's how I knew about this.. Since then I'm always ordering it..
It's always so interesting to see how different families make their tabouleh! my family always puts cucumbers in and never uses onion
I've never had tabbouleh with cucumbers.
@@lubnan08 my family makes it with cucumber since we've family members allergic to onion.
@@soulofash2112 interesting. Thanks for the reply.
@@lubnan08 no worries. I don't know if that's like a standard substitution or not, I just know that's how my family does it. You should give it a shot, too--it's really good. Has a really fresh taste, the creamy of the cucumber plays well against the acidic of the tomato in a way onion doesn't--it's actually a bit more balanced (I feel).
@@soulofash2112 sounds interesting. My mind has been opened.
I tasted this for the first time yesterday and I am in love. I am here to learn to make it.
we made like this in Guyana, maybe ancestors traveling pick this recipe up ..but today we eat like this ,thanks to Lebanon .
So good! I have made it twice now, and it’s just yummy!!!
Made this today, thank you for sharing, was really refreshing and delicious.
Yay! That's so great to hear!!
I need to go buy some ingredients. I haven't had this since i was a kid. Love it
my dad and grandma always add onions and cucumbers to it, tastes amazing with romaine lettuce instead of a spoon
Best recipe ever! So simple yet the flavors are complex!
Thank you so much!!!
THANK YOU ! I am from Bharat but i Love middle eastern Vegan Dishes
I made it tonight! Came out so good! Thanks🎉❤
Thanks for the recipe
I tried without bulgur and mint.
It tasted amazing
You're welcome! I'm so happy to hear that you enjoyed it!
Without bulgar wheat it's not tabouli
What would the gf version be?
with quinoa it works
I had Mediterranean Chicken Kebab dinner today, the Greek Salad was yummy. I would like to make Tabbouleh.
I also add pomegrenate fruit it makes the tabbouleh more delicious
Great addition, we do that a lot in Lebanon ;)
now I know how to make Lebanese Tabbouleh,thank you Teacher
Most welcome!
I tried it many times, the best recipe so delicious and original! honestly simple clear
But what if I wanted to make bigger portions how to know the right amount of ingredients!
Wow, thank you so much! On my recipe card for this recipe on my website, there's a toggle you can adjust to change the number of servings - this will change the amounts of each ingredient for you!
Omg I live for Tabouli. It's one of my most favourite things to eat. Top 3 salads for sure!!
Plus can do veriations on this too. Actually obsessed!
This looks brilliant I'm going to try this recipe for sure.
From a white middle aged bloke in Australia lol.
Tabouli is the BEST!
This is a fantasticly delicious recipe!! Thank you
I’m from Puerto Rico and I love this salad!! Thanks for sharing! ❤
Yummm sha7aytene 3a tabole ana am a Lebanese girl 🇱🇧❤️
I made it, it was awesome thanks for making this video. Please make more videos like this.
Glad you liked it! Thank you so much. Will do!
Watching here to make this salad right now.
Hope you enjoy!
Love this Salad 😘
Love From #Bangladesh 🇧🇩
Thank you!!
After watching your video I had to go to the fresh market to get the ingredients and make it. Thank you.
Looks delicious! I would eat this as an appetizer instead of a meal because it wouldn't fill me up but delicious!
Thank you 😋 Yes, it's more of an appetizer or side salad I agree!
The name so funny, 'ta boleh' in my pronounciation language meaning is " cannot "😄😄
I love salad in any way.. this way worth to try, thanks for recipe. Allah bless you
Saladnya cakep juga suka sekali aku. Pengen coba belajar untuk membuatnya dalam waktu yang sesegera mungkin.
That’s the exact recipe of my mom and grandma 😂😂😂😂
I can see why! Such a traditional recipe!
Love Lebanese food!
I love your quick witted take on this dish and your personality is stellar. Beautiful dish made by a beautiful woman❤. Thank you for sharing!
Hi
Beautiful. Nice work. I removed the crushed wheat years ago. It’s bloating and not really good. I also chop the parsley bigger not fine. To fine for me it becomes a soup. Bigger taste like a salad 😊🙏🏼😊
Ver easy and tasty recipe, my family loved it 🙏
Great salad
I love it
Thank you for sharing
Looks absolutely delicious 😋
Very healthy recipe
Thank you for your presentation’’ you are as beautiful as your Tabbouleh ,,,,I can’t wait to make it 🌟
Aww, thank you! Hope you enjoy!
Amazing & presentable, the way of explaining about fine Burgos . for us it a must to add white onion & green onion . Good luck 👍
Very good presentation. My go to dish on a hot summer day. So many varieties of grains to use.
Very nice way to explaining,Thank You.God Bless You, Stay Safe
Thank you so much!
This is the best tabouleh I have ever had
I loved this thank you made it on Christmas Day to go with fish thank you xxx
That sounds delicious! You're so welcome!
Amazing video, explained everything so easily. New sub here!
I make that a lotttttt every Ramadan in Lebanon :)!
A staple!
superbe! Thank you. love all your recipes as sides.
Thank you so much!!
I know we all need to eat more Herbs...My Bunny tells me everyday !! He'll devour a bunch of Mint , Basil * Parsley 4 Breakfast..A little Apple & he's off 4 an adventure ; He'd love it if we ate herbs too. Wiv him ❤ So thanks 4 recipe...x😂x❤x
I absolutely love this salad. A lovely French lady make it for me.
I just finished it. It’s awesome, Thank you!
i use mint . red onion pomegranate seeds and preserved lemons and cucumber
That sounds lovely too!
Wonderful recipe. Very easy to follow!
Thank you so much!!
I love that... Salad tabbouli
So fresh and delicious!
i ran across this in the deli section of a store yours definetly looks different but also very tasty.
You’re so fun to watch! I’m going to make this today!! ❤️❤️🥰
My mom uses the whole tomato, we just make sure to pick firm ones. The juices just make the salad juicier
There are definitely many ways to make this salad to fit your preferences!
I also use the whole tomato, Italian Roma tomatoes are ideal as they tend to be much firmer inside.
I used to get scolded for eating the parsley on my plate. I was told it was just a garnish and wasn't for eating.
Cut to 20 years later and I find there's a whole salad made with it and it's delicious!
Looks yummy I’m going to try it today, cheers
Thank you! Can't wait to hear what you think!
I love your personality, thank you for the recipe
Thanks so much 😊
Recommendation about the green onion, I'd also be more inclusive about the white lower part of the green onion too. Much more of the onion flavour is in there
Looks really so good need bulgar to make it
Can't wait to try it thanks
Thank you! Hope you enjoy!
Love Lebanese foood!!!!!!
I just saw your video and subscribed it. Thanks for sharing the beautiful video. I did not know how to use bulgar.
Happy to have you here! You're so welcome.
My favorite
It's so good!
I prepared it few days ago and it was amazing, at that time I didn‘t have bulgur so I used fine cous cous
That's amazing! Glad it worked out that way!
Wonderful instructions - thank you!
will try
Thanks. It was a very pleasant presentation.
Thank you so much!
Omg it’s very similar Mexican pico de gallo ❤
Perfect. thank you for this. BTW dressing without vinegar is not a "Vinaigrette".
Wonderful. So easy and good for you!!