How to make Tabbouleh - Lebanese Herb & Bulgur Salad

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  • เผยแพร่เมื่อ 19 ธ.ค. 2024

ความคิดเห็น • 160

  • @HungryManKitchen
    @HungryManKitchen  3 ปีที่แล้ว +12

    *How to make Vegan Lentil Koftas - Vegan Bulgur and Lentil Balls:* th-cam.com/video/6mntXALH3Go/w-d-xo.html

  • @danielleakiki7833
    @danielleakiki7833 ปีที่แล้ว +46

    As a lebanese im proud of our national salad 😍

    • @lm1275
      @lm1275 ปีที่แล้ว +3

      It's my favorite. The flavor is incredible. Thank you for sharing your delicious cuisine.

    • @Imme_begin
      @Imme_begin ปีที่แล้ว

      Is this way if making it they way you would in Lebanon?

    • @robertcook2572
      @robertcook2572 ปีที่แล้ว +2

      And so you should be

    • @mahiomer5506
      @mahiomer5506 ปีที่แล้ว

      Is this real recipe

    • @TommyGreen02
      @TommyGreen02 ปีที่แล้ว

      It’s so delicious. I even put it on my sandwich’s
      On steak 🥩
      A lot of different foods lol
      It’s like the Middle Eastern style of Pico de Gallo. In my opinion but better lol
      And I’m Hispanic

  • @iangoodisDMX
    @iangoodisDMX 3 ปีที่แล้ว +18

    I got my dad into your videos. He likes there isn't talking and not usually music either..... he thinks your killin it with the way you do your channel. I agree. Great work! You have me craving turkish food daily.

    • @HungryManKitchen
      @HungryManKitchen  3 ปีที่แล้ว +4

      Thanks Ian, it's really great to hear that people are liking the way I'm cooking and shooting the videos 🙏

  • @RahailSalamat
    @RahailSalamat 6 หลายเดือนก่อน +4

    Tabouleh with tahini or hummus.. Most delicious food you will ever put in your mouth and best of all it's vegan.

  • @rhodacastaneda9776
    @rhodacastaneda9776 9 หลายเดือนก่อน +1

    The best fattoush salad👍As a cook here in Qatar I tried many recipes here in youtube, then after watching your recipe I made this with little bit doubt because mostly they cook or soak in water the bulgur. I made step by step your technique it’s turned out 💯 tasted delicious and I like the crunchiness, everyone love it ❤No left over 😊

  • @PaddyJoeCooking
    @PaddyJoeCooking 3 ปีที่แล้ว +34

    Tabbouleh is one of the finest salads I have ever eaten and this version? Well just exquisite and it's beyond my comprehension how beautiful it looks. Awesome knife skills too Hungry Man!!!

    • @HungryManKitchen
      @HungryManKitchen  3 ปีที่แล้ว +5

      Thanks Patrick, it's really much better than store bought ones with lots of herbs!

  • @arizaliit
    @arizaliit ปีที่แล้ว +6

    Lebanese food is delicious. By far the best food in the whole Levant area belongs to Lebanon cuisine. Thank you for sharing this great recipe with us.

  • @lisbethbird8268
    @lisbethbird8268 ปีที่แล้ว +2

    For gluten free version you can use quinoa instead of bulgur. It seems to work best when allowed to cool completely and sit/chill for a while after it is cooked. I'm subscribing because this channel is so good. Making your babbaganus today.

  • @وردةاللاذقية-ظ9ف
    @وردةاللاذقية-ظ9ف 10 หลายเดือนก่อน +1

    Syrian food. .the tabboleh...thanks...love you from Syria🌹🌹🌹

  • @susannluckmann7705
    @susannluckmann7705 ปีที่แล้ว

    That's the Master class of "fine chop" and "slice 'n dice". Well done; it looks delicious.

    • @susannluckmann7705
      @susannluckmann7705 ปีที่แล้ว

      I will watch it a few more times and next week I'll take heart and give it a 'go' 👩‍🍳

  • @lauraalvarez7503
    @lauraalvarez7503 ปีที่แล้ว

    Wowwww!!! Looove it! And all fresh and natural from your yard! Love it, really! ❤

  • @jerrynorman1958
    @jerrynorman1958 ปีที่แล้ว +1

    Looks healthy !!!I will try this.thank you Baba amazing family talented and hard worker.

  • @aliwannigerry2060
    @aliwannigerry2060 ปีที่แล้ว

    Thats really yummy thanks for sharing this beautiful and mouthwatering salad.

  • @mikkelduelundnielsen8526
    @mikkelduelundnielsen8526 11 หลายเดือนก่อน

    Tak!

  • @talatkhan9693
    @talatkhan9693 ปีที่แล้ว +1

    Amazing everything so fresh loves it .

  • @jayatibatabyal9148
    @jayatibatabyal9148 ปีที่แล้ว

    Lovely, healthy, mouthwatering. Just seems my kind of food.

  • @lamiyataj2832
    @lamiyataj2832 4 หลายเดือนก่อน

    It look mouth watering delicious ❤

  • @patrewn
    @patrewn ปีที่แล้ว

    Beautiful will definitely make it today for iftar

  • @gboy1856
    @gboy1856 ปีที่แล้ว +2

    Subscribed for those beautiful chopping skills 👌 great job!

  • @rochellewarren5008
    @rochellewarren5008 ปีที่แล้ว

    💜The ingredients from your garden👍🏾pomegranate molasses’s i must try✌🏾

  • @olivia9066
    @olivia9066 2 ปีที่แล้ว +3

    I followed your instructions and the salad came up perfect. 👍 Thank you so much!!!❤️❤️❤️

  • @MK-gy1ug
    @MK-gy1ug 2 ปีที่แล้ว +19

    It looks delicious! However, true, ethnic Lebanese tabouli does not have sumac and pomegranate syrup. Also, we leave the seeds and juices inside the tomato so they can soften the Bulgar while it sits before serving. Nice video!

    • @mrcx6142
      @mrcx6142 ปีที่แล้ว

      Thanks for the information!
      Do you use anything instead of those ingredients or is it just the recipe without them?

    • @MK-gy1ug
      @MK-gy1ug ปีที่แล้ว

      @@mrcx6142 You’re welcome!!!! I use mostly the same ingredients with some changes…. I use dry mint instead of fresh, because I feel like fresh is too potent for me. Also, I use white onions instead of green onions; that’s personal preference. I believe the white onion gives out more flavor and juices which tenderize the bulgur along with the tomato juices. Also, we eat it with Romain lettuce. You take one piece of Romain lettuce, and you fill it up with the tabouli and eat it! Delicious! I just subscribed to your channel. Great job!

  • @TheOtherSideOfTheStove
    @TheOtherSideOfTheStove 3 ปีที่แล้ว +7

    I used to eat tabouleh in the summer after I graduated from college. It was a new food I never knew about and I loved it. The flavors remind me of summer.
    You’ve got some boas chopping skills on that parsley.
    Great idea job the pomegranate molasses - my only thing I don’t like about this salad is that sometimes at stores the salad will be filled with soggy bulgar. I love the crunch of it if it’s done right. Beautiful buddy.

  • @Mankitchenrecipes
    @Mankitchenrecipes 3 ปีที่แล้ว +6

    This salad looks very delicious with some great flavors! Plus I love that you are using fresh ingredients from your garden, that's a great garden you have. I've never had pomegranate molasses but I bet it added some amazing flavor! Cheers!

  • @umasamkumar
    @umasamkumar ปีที่แล้ว

    Wow… excellent salad ❤

  • @ahumblecookie8997
    @ahumblecookie8997 2 ปีที่แล้ว +2

    This recipe was SO delicious!! I loved the way you prepared the bulgur, it was not soggy and the texture was perfect! Seasoning was on point, very balanced and refreshing. I swapped the lemons for limes since I already had them in my pantry and the pomegranate molasses for ordinary molasses + red currants. I saw that pomegranate seeds are an optional add-in to the traditional recipe as well, but since pomegranates are rare and expensive where I live, I thought of giving the red currants a go since they are in season right now. Can't emphasize how good this turned out. Subscribed!

    • @HungryManKitchen
      @HungryManKitchen  2 ปีที่แล้ว +1

      Thank you, really glad you've tried and liked the recipe!

  • @albanilorenz
    @albanilorenz 2 ปีที่แล้ว +1

    this looks incredibly delicious, cant wait to make it.

  • @aaronm8552
    @aaronm8552 ปีที่แล้ว

    Thank you for this! Your channel is beautiful, you put so much artistic love to it. Tabouli is my favorite salad and i want to make it just like this. 👍

  • @ShamasZaiqa
    @ShamasZaiqa 2 ปีที่แล้ว +2

    Masha Allah absolutely delicious and healthy too 😋

  • @cookingwithsherry
    @cookingwithsherry 3 ปีที่แล้ว +1

    Looks very fresh and delicious! Thanks for sharing

  • @tabassumfatimaahmad1251
    @tabassumfatimaahmad1251 8 หลายเดือนก่อน +1

    It's nice to see in original food cooking vedio and I hate when TH-camr add music. Very good and healthy recipe thank you

  • @katherine1129
    @katherine1129 2 ปีที่แล้ว +1

    beautiful video! i just subscribed!

  • @wellbollocks
    @wellbollocks 2 ปีที่แล้ว +1

    ooh very nice idea soaking the bulgar wheat in the lemon juice! I've always just added it after but I'll be doing that next time!

  • @honeybadgerisme
    @honeybadgerisme ปีที่แล้ว

    ❤Thank You! I couldn't remember all the parts!

  • @uglystyle974
    @uglystyle974 ปีที่แล้ว +3

    Beautiful salad. I do mine similarly only I use red onion instead of white and I add persian style cucumbers.

  • @patriciabraganza6675
    @patriciabraganza6675 ปีที่แล้ว

    I did learn this from a Lebanese friend. But her way is to soak the burgul in tomato’s cut the tomatoes and add the burgul in it. And I loved the way you did it with lemon juice 👌🏻❤️❤️❤️❤️❤️😍

  • @mahnoorrazi9348
    @mahnoorrazi9348 2 ปีที่แล้ว

    good easy recipes i try soon

  • @shirleyefting5194
    @shirleyefting5194 ปีที่แล้ว

    Looks delicious! Thank you for sharing your recipe. I will definitely try it. 😊Aloha from Hawaii

  • @3JBCel
    @3JBCel 3 ปีที่แล้ว +1

    This looks tasty and healthy, nice work here! Stay safe, stay connected

  • @Jerri-ellen
    @Jerri-ellen 3 ปีที่แล้ว +2

    I am picturing having this with my family on the deck this weekend watching ding made just makes me want to run to store now for ingredients. Love your Garden. Casey want to do some filming like your showing. He wants us to film getting g the herbs from garden and stuff

    • @HungryManKitchen
      @HungryManKitchen  3 ปีที่แล้ว

      Thank you, would be great to see your garden and the herbs :)

    • @Jerri-ellen
      @Jerri-ellen 3 ปีที่แล้ว

      @@HungryManKitchen your channel is so amazing I just love it.

  • @wandaruiz9814
    @wandaruiz9814 ปีที่แล้ว

    Omg I absolutely love this sala. Thank you so much for sharing. 😊

  • @somysingh
    @somysingh ปีที่แล้ว

    Wow it's very healthy dish ❤ and chopping
    fabulous.

  • @raymollyraymolly722
    @raymollyraymolly722 ปีที่แล้ว

    Lebanese cuisine is my favourite ❤

  • @DeccanFood
    @DeccanFood ปีที่แล้ว

    U r recipe have made our day and u r recipe 😊 and fantastic recipe 😊 u r cooking is brilliant recipe 🤤 and many more to come 😋

  • @laurakagan834
    @laurakagan834 ปีที่แล้ว

    Mmm looks sooo delicious 😋

  • @kshitijaya2509
    @kshitijaya2509 3 ปีที่แล้ว

    Nice recipe .healthful .great presention nice to watch .looks do delicious .warm greetings .

  • @eminekocakl9993
    @eminekocakl9993 ปีที่แล้ว

    Görüntü. Sunum. Çok. Güzel. Lezzetli. Olduğundan. Eminim

  • @sophiaghobadian2666
    @sophiaghobadian2666 ปีที่แล้ว

    You are chopping very well، I add a little bit dried fig too

  • @charliedelara8146
    @charliedelara8146 5 หลายเดือนก่อน

    So so good!!!

  • @neyanabbas2738
    @neyanabbas2738 2 ปีที่แล้ว +1

    This is gorgeous 😭♥️✨

  • @raya1741
    @raya1741 9 หลายเดือนก่อน

    Super!! Very good tabule

  • @kindolgentleman3109
    @kindolgentleman3109 3 ปีที่แล้ว +1

    Beautiful recipe!

  • @designereats3661
    @designereats3661 ปีที่แล้ว

    Looks amazing!

  • @OneHotBite
    @OneHotBite 3 ปีที่แล้ว +2

    Tabbouleh was popular here in the states when I was in college and we use to eat it all the time. This looks way better than what we ate 😂This looks so fresh and delicious!

  • @mariaflelli3497
    @mariaflelli3497 ปีที่แล้ว

    Look amazing 😊

  • @guzideerden6523
    @guzideerden6523 ปีที่แล้ว

    Saplarını da incecik kıyarak eklemek çok iyi fikir🤗

  • @zamzamcoston5487
    @zamzamcoston5487 5 วันที่ผ่านมา

    Before I work in Syria I rely love this salad . What call that like rise ?

  • @hinakausar6185
    @hinakausar6185 2 ปีที่แล้ว

    Ma Shaa ALLAH 💐

  • @JoeYourCookingGuide
    @JoeYourCookingGuide 3 ปีที่แล้ว +1

    That is a very fresh and incredibly tasty looking salad. The pomegranate molasses was an ingredient I didn’t expect but I’m sure it add a unique flavor.

    • @HungryManKitchen
      @HungryManKitchen  3 ปีที่แล้ว

      Thanks Joe, yes pomegranate is not actually in the classic recipe, but it gives a nice tanginess and flavor :)

  • @cookingwithmimmo
    @cookingwithmimmo 3 ปีที่แล้ว

    Very nice recipe so good

  • @yaronbrecher7397
    @yaronbrecher7397 ปีที่แล้ว

    tasty healty and delicious , soaking the burgul in lemon shows u know what u are doing ❤❤❤❤❤ if you havent tasted this you dont know what heaven is like o reccomend u try it ❤❤❤❤

  • @CulinaryHyderabadiClassics
    @CulinaryHyderabadiClassics 3 ปีที่แล้ว +1

    Thanks for sharing

  • @gilliandidierserre4190
    @gilliandidierserre4190 ปีที่แล้ว

    Wonderful an👍d easy

  • @UniquePersianfood
    @UniquePersianfood ปีที่แล้ว

    healthy and delicious 😋

  • @scratchinpetepa
    @scratchinpetepa 3 ปีที่แล้ว

    Thank you for sharing! Looks delicious

  • @Majidanacharchannel
    @Majidanacharchannel ปีที่แล้ว

    Great cooking❤

  • @Hollis_has_questions
    @Hollis_has_questions 4 หลายเดือนก่อน

    The best!

  • @وردةاللاذقية-ظ9ف
    @وردةاللاذقية-ظ9ف 10 หลายเดือนก่อน

    أنت قطعت أضلاع البقدونس، ولكن نحن نرميها....ولكن لابأس في إضافتها لانك جعلتها ناعمه جدا 🌹🌹🌹اسمي نغم .سورية الجنسية .وأعمل في دبي

  • @NyxNightHawk
    @NyxNightHawk ปีที่แล้ว

    Beautiful 😊

  • @NoBSEateries
    @NoBSEateries 3 ปีที่แล้ว

    Looks simple and delicious! -S

  • @chefprathap1498
    @chefprathap1498 ปีที่แล้ว

    Beautiful 👌❤️

  • @aykiz6609
    @aykiz6609 ปีที่แล้ว

    Delicious
    Thankyou

  • @breehaber4911
    @breehaber4911 2 ปีที่แล้ว

    “Top 100 out of 100!”🤘🏻✌🏻😆👍🏻“Made that alot at summer 2022-2021!”

  • @jas8815
    @jas8815 ปีที่แล้ว

    I just made tabbouleh yesterday, so when your video popped up, I thought I'd take a look to compare recipes. I was so happy to see you use the stems of the parsley as so many people throw them away. They have just as much flavor as the leaves, plus crunch! Much too good to leave them out. The biggest tip I learned from your version is to soak the bulgur in the lemon juice. I've never done it that way, but will try it next time. I love a good strong lemony flavor and often the lemon juice is left at the bottom of the bowl, so your version should fix that. Thanks for sharing!

  • @mumssimplerecipes4245
    @mumssimplerecipes4245 3 ปีที่แล้ว

    The very best one!

  • @skatingcanuck9837
    @skatingcanuck9837 2 ปีที่แล้ว +1

    Thank you for this recipe. As a gardener I love watching you cook with food you harvested from your own garden :). Is pomegranate molasses an ingredient frequently used in Middle Eastern cooking? Or can it be substituted with something else?

    • @HungryManKitchen
      @HungryManKitchen  2 ปีที่แล้ว +2

      Thank you! Yes, pomegranate molasses are quite common in Turkey (mostly south and southeast) and also Middle Eastern cuisine. Not a 100% substitute but I would use balsamic vinegar and honey to get close. You can also cook and reduce natural pomegranate juice to make homemade pomegranate molasses.

  • @seyhanaktas
    @seyhanaktas ปีที่แล้ว

    I am surprised, it is very similar to our "kısır", the main difference is tabbouleh is much more green, kısır contains more bulgur and additionally tomato paste. It is spectacular to see cultural interaction is in every area:)

  • @rohitpravin4254
    @rohitpravin4254 11 หลายเดือนก่อน

    Very nice

  • @gemy4900
    @gemy4900 2 ปีที่แล้ว

    Hello, I was advised to let the Burghul soak for an hour in hot water. Did you do that as well, or did you use it uncooked and let it soak in the lemon juice?

    • @HungryManKitchen
      @HungryManKitchen  2 ปีที่แล้ว +1

      No, I didn't cook or soak the bulgur in hot water, just soaked in lemon juice. This way it's less soggy and flavorful.

  • @mykitchen9802
    @mykitchen9802 ปีที่แล้ว +1

    Nice 👍

  • @S_Lv
    @S_Lv ปีที่แล้ว

    🌺good job

  • @gee5611
    @gee5611 2 หลายเดือนก่อน

    Wow so yummy 😋 done subscribe

  • @SHYNINGVLOGVLOGS
    @SHYNINGVLOGVLOGS 3 หลายเดือนก่อน

    Thanks 🎉💞

  • @zemzemzemzem3867
    @zemzemzemzem3867 8 หลายเดือนก่อน

    Thanks ❤❤❤❤❤❤

  • @alimoussawi2956
    @alimoussawi2956 ปีที่แล้ว

    As a lebanese next time try to use brown burgol and the parsle you have to wash after the cutting its make a big diferent❤

  • @elizabethgwisz5894
    @elizabethgwisz5894 ปีที่แล้ว

    That recipe is realy worth making! Do you eat it on its own or something else to it??❤😊

    • @HungryManKitchen
      @HungryManKitchen  ปีที่แล้ว

      Usually with something but I make it for lunch sometimes.

  • @learnthinkamal
    @learnthinkamal 2 ปีที่แล้ว

    Super!!!

  • @guzideerden6523
    @guzideerden6523 ปีที่แล้ว

    Calisma titizligini ve duzenini izlemek de en az tarif kadar hos. Tsk ediyorum.

  • @bruceburns1672
    @bruceburns1672 7 หลายเดือนก่อน

    Can you add finely cut garlic ??????

  • @smascoindonesia4716
    @smascoindonesia4716 ปีที่แล้ว

    Mantap 👍

  • @N.A.H89
    @N.A.H89 ปีที่แล้ว

    In the traditional Lebanese Tabouleh We dont chop the stem of the parsley plus we dont put summac in the Tabouleh, (we use it for Fattoush not Tabouleh) and you use the whole tomato. But in the end everyone can spice it up as they like.

  • @hayatsoufan7841
    @hayatsoufan7841 ปีที่แล้ว

    wooow😭✨💙

  • @argentosebastian
    @argentosebastian 2 ปีที่แล้ว

    Can this be mixed with yogurt or is my imagination?

    • @HungryManKitchen
      @HungryManKitchen  2 ปีที่แล้ว +1

      For me, yogurt can be added to almost anything. I dont see any reason why not.

  • @prabirsarkar2844
    @prabirsarkar2844 5 หลายเดือนก่อน

    GOOD

  • @monermccarthy7198
    @monermccarthy7198 3 ปีที่แล้ว +1

    More please

  • @Rukiye130
    @Rukiye130 ปีที่แล้ว

    Cok iyiii

  • @barbarablattler1305
    @barbarablattler1305 ปีที่แล้ว

    Is Bulgur and Couscous the same? I thought Tabbouleh was made with couscous. Thanks.

    • @aam7590
      @aam7590 ปีที่แล้ว +1

      Bulgur is cracked wheat and couscous is a small man made pasta produced from semolina wheat flour

  • @saraamagreedavid6763
    @saraamagreedavid6763 ปีที่แล้ว

    I like tabboule

  • @zelihaavc4111
    @zelihaavc4111 3 หลายเดือนก่อน

    Çok iyi

  • @titratatra8044
    @titratatra8044 ปีที่แล้ว +1

    ❤❤❤