As a healthy eater and vegetarian, I am repulsed at the idea of this garbage food mimicking pigs, cows, chickens, cheese... If we like this type of food we eat the real stuff, not the synthetic version.
Yeah. Thats exactly what i think too. I havent eaten meat/fish for almost 30years, because i simply dont feel like i need those, also it doesnt appeal to me as taste/smell/texture/everything. But i never ate fake anything, im pure organic, grow big part of my own stuff etc. I really dont get it why people eat fake anything; its gotta be that they have fake brain or something, if their thinking and reasoning is on that level. 🤪
They don't care though. They think they must make the stunning and brave sacrifice or the planet will die. These individuals really drink all the koolaid.
Most people probably aren't literate enough to pronounce the ingredients. If one has to be a chemist to understand what their eating, they shouldn't be eating it. I have a hunch that the food and pharmaceutical industries have an incestuous relationship.
2:16 Impossible Burger Ingredients: • Soy protein isolate: which are GMO • Potato protein • Cultured dextrose: Cultured synthetic sugar • Modified food starch: MFS is maltodextrin which is higher than sugar on the glycemic index • Methylcellulose: which is for the texture and who knows what it will do to your gut microbes. It's a synthetically made product and it's processed and inflammatory. But they have to use it to give you the texture of meat. • Soy leg hemoglobin: It's a bioengineered protein from soy which gives you the taste of meat, the texture of meat, but it's not meat. Because it's not really classified as a food, it's not recognized as being safe and there's no long-term safety studies so who knows what it's going to do to the population. 3:51 Beyond Burger Ingredients: • Pea protein isolate: very highly processed protein • Canola oil: it's GMO oil • Rice protein • Mung bean protein • Methylcellulose: Explained above • Potato starch 5:02 What is it about cows that are grazing in the pasture that is so healthy? From the book "Soil, Grass & Cancer" The link between human and animal health and mineral balance of the soil: Cows are the best way to make soil very very fertile. How? Through cow pie (manure). The cow pie is the ultimate fertilizer. It's loaded with nitrogen, phosphorus, potassium that goes right back in the soil. It also has carbon that is put back into the soil as well. But most importantly, it puts the microbes back in the soil and it's really the concentration and the density of those microbes in the soil that makes the plant nutrient dense, the animal nutrient dense, it all comes from the microbe. 6:56 The way that a plant gets its nutrients is through the microbes dissolving minerals from rocks and then exchanging with the plant root carbohydrates that feed the microbe and then the microbes give the plant nutrients like certain minerals. 7:12 There's another mechanism where a plant gets its nutrients. It'll actually attract microbes and suck the microbe right into the root and into the plant and extract nutrients from the microbe like nitrogen phosphorus and other minerals. Then it pushes the microbe back into the soil to recycle and get more nutrition to bring it right back in. There's a whole machine going on in the soil level that the plant is dependent on that microbe and that's called the Rhizophagy Cycle. Rhizo means root and phagy means eat. 8:08 To create health we need nutrient dense foods and the only way to get the nutrient dense foods is to consume food that's grown on nutrient dense soils. That's not what you get with these fake meats. Thank you Dr. Berg Sincerely, 11 : 11 Meditation Portal Channel
Any ingredient that begins with "autolyzed" or "hydrolyzed" (such as autolyzed yeast extract) or ends with "isolate" (such as "soy protein isolate") has MSG in it. The MSG is probably "naturally occurring," but for me, there's so much of it in those ingredients that I can smell the MSG.
@@mattnieri1202 MSG is migraine inducing for me so I avoid it at all costs. Good to know so I will do my best to avoid those ingredients in the future. Real food is better in my mind than frankenfood anyway! Saves me money not buying Atkins 'granola' bars made with a bunch of fake ingredients to be marketed to the low carb community. LOL
Dr B, as you already know, here in South Carolina. Farmers are planting vegetables in sandy soil with zero nutrients. Soils that our grandparents let grow up in scrub Oaks because they knew it wouldn't grow anything. Now with new gmo chemicals and tons of artificial fertilizer, farmers are producing vegetables that have no taste and probably do more harm than good for our bodies. Don't worry though, farmers are selling their land to build subdivisions for all the new people. So who's going to plant food to feed them all and where?
We have the same problem here with development in N.C. along the coast.I live in a small HOA community of townhouses in a major city with a small garden on our back patios but it`s not large enough to maintain a garden for a sizeable amount of food even for myself. Spoke to the president about fencing off an area for gardening in the complex and he looked at me like I had 2 heads. All boils down to $$$$$$$$$ and what the people want in my complex. I`m very scared about the future not just for me but society itself. For those of you that can garden you better start if you haven`t...the signs are all around. Good luck out there!
I ate a fake burger without the bun many many years ago and my stomach bubbled so bad I couldn’t stand myself…Needless to say I never touched that stuff ever again
Thank you for this video. Unfortunately, I use to eat these products along with other fake/processed meats for years. The fake meats oftentimes taste extremely salty. As a consumer, felt I was doing a good thing because of concerns of treatment of farm animals. Recently I stopped because I was having unexplained hives and pretty much ever other reason was ruled out. Since stopping eating these "meats" the hives have disappeared. I appreciate you raising awareness on this.
It's a good thing they are high in sodium, else I would have been right where you were eating them like crazy, because I have high blood pressure, so I stayed away.
I did an experiment at a Bar-B-Que once, try offering the fake burger or fake sausage to a cat, they can tell instantly if the food is real meat or not. Cats can detect animal fats and proteins through their Jacobson's organ, found in the roof of the mouth. If the cat won't eat a bit of the burger, I won't either.
I am doing low carb two meal a day plus fasting . am doing this from last 2 years when I got diagnose with type two diabetes and hba1c was 6.7 I agree with u I also feel if something is change or fake in meal.
Used to eat the fake cheese,vegan milk exc. I've stopped eating all that because it's all fake and filler. Now I make my own from veggies and nuts, exc. And feel a lot better.
If you tell that to the doctor you heard this from a doctor online they tell me to stop listening to what you hear on the internet 😂. All my life I listened to them and they never helped me once really. Dr Berg has and I'd trust him more than anyone I can see.
It's by design by the Elites, it's a form of population control. These "foods'" shorten lifespans, leads to all kinds of autoimmune diseases, lowers testosterone which leads to infertility.
@@gentilewarrior Agreed. And there`s a certain amount of shadow ban going on here. I can see your comment along but not the others when I go back to this page!
And here, I thought that something had bacteria on it that was causing my throat to itch, scratchy feeling. I ate at two different restaurants within 2 weeks and the same thing happened. Plus I felt nauseated. Like something was not quite right. Told my husband, I'm done! When I cook at home, I'm good eating at home and we're good eating real meat.
Exactly. Don't go to a restaurant and ask for substitutions. They look at you like you are from another planet. I eat the majority of my meals at home.
@@Star_dragon Also extremely rich in copper which raises estrogen and blocks zinc, and also it's own very form of phytoestrogens... Soy is food for the weak, both physically and mentally.
I use to eat beyond beef until it started making me sick. After I read what was in it I was absolutely repulsed and made at myself for not reading the ingredients and for believing that soy was actually safe to eat. Now my body is paying the price for my poor eating decisions. My hope is that keto will reverse and or stop some of the damage that I allowed to happen to my body out of my own ignorance.
They already are, Burger King and many many other big companies are already doing it. Mr Beast Burgers through Perkins. Little do you know… for a meditator, for a human being, for a soul, a plant based diet is the only good idea you’ll have while you breathe air in your life.
I was reading my email the other day that the fda approved meat made in a lab and that it's coming to all the grocery stores. I wonder will we have choices on whether to pick from the fake meat or real meat
Rich will eat real meet, poor and medium class will be fed by fake meat and they will be told it's the only responsible way and some will support it and not pay attention to the exceptions rich get. Just like in EU - 2035 combustion cars production will be banned, except high class Ferrari, Porsche etc 🤣
Fake meat is just ‘processed fast food’ for vegans, I’ve been vegan 35+years and I rarely eat this, my main source of protein is nuts/seed and beans. Im happy that veganism is becoming more mainstream and peoples awareness is being raised, especially for the animals sake , but I can guarantee you that a large amount of vegans, especially healthy ones - don’t eat these meats, we know that 95% of them are so unhealthy, there are a handful for good ones. Please don’t stereotype veganism this way, many don’t eat ‘fast food’.
"For the animals sake" Why do vegans think that animals are moral beings and shouldn't be used for food by humans? This is a slight form of mental illness. There is nothing moral about being a vegan, domesticated animals would not exist if humans didn't have used for them, there is nothing sensible you can do for a domesticated animals sake, there is no place for it other than where its raised and used.
Agree I've been vegan for 25 years and we never had mock meat and us vegans are a 1000% more healthy than meat eaters they have proven this scientifically and now these new vegans with all their mock meat are making us real vegans look bad
Agreed, I’m vegan to and I don’t eat these processed “vegans” foods, they’re as expensive as the grass fed cows meats. Hate it when they put vegans and vegetarians on the same boat.
I am very allergic to Maltodextrine. I ordered a dish at a restaurant and it made my blood pressure drop and spiked my blood sugar. They had to call an ambulance because I almost passed out. I normally eat no processed food. I just eat a Whole Foods organic food diet. It makes me fearful to even eat out because restaurant workers don’t know what is in the food they serve us.
Thank you Dr. Berg, where would we be without you! Besides the cows look like they are very happy romping around and living the life eating grass and hay in your video.
@@Ben-io2vo And they go to the same slaughterhouse as factory farmed animals. Watch the slaughterhouse footage and tell me if that's an acceptable humane way to kill an animal.
@@tens3482 exactly, grass fed or humane or free range or organic - all end up the slaughterhouse either way killed in the same manner it's all wrong I tell you, all wrong
Sorry to hear of your restaurant ordeal, I hope they compensated you but I fear that wouldn’t be the case if they are already treating customers like well I won’t say in order to cut corners. Now keto branded foods with inflammatory ingredients are appearing on the shelves giving the plan a bad name. Thanks for bringing awareness to the front of a global dilemma
The problem with eating REAL meat and other animal products is that they nearly always involve an incredible amount of inhumane abuse bordering on torture, to which we casually look aside. It doesn't matter if it's healthy or convenient for you, if it comes at the expense of extreme suffering for something else. Even if it's a "humane" form of farming, there is no humane way to kill a living healthy animal. Is there a humane way to commit murder? It's an inherent contradiction.
I enjoy picking up fake meat in the store and loudly reading out the ingrediants and then describing how cancerous and nasty eqch one is in detail. Then placing it down on the rack face down. Just making sure everyone knows, I'm sure many will choose to poison rhemself regardless(last 2 years are proof of that) but if even just one person sees this and decides to eat a REAL ANIMAL instead, then I did good work:)
I think most people don’t want this fake garbage. Problem is , what happens when people can no longer afford real meat ? or there just isn’t anymore real meat available? I personally would prefer to starve to death , then eat that garbage that will kill you anyways. But either way we choose, it does seem that the Evil Globalist will get their way . Starve people , make them sick and die.
i've been going vegetarian / vegan but haven't found a meat that didn't make me wanna throw up they don't taste nice. just been mainly meat free for 2 decades. i miss chicken the most but steak sounds disgusting it's so much like our own flesh i don't know how people are comfortable eating an animal? why is eating our own species disgusting and vile (canibilism) but another species ok?
About omlettes. Many years ago driving across country I stopped at a fast food place, went in, looked at the menu and asked for an omlette. Oh, said the waitress, we're out of those. What? It's eggs and butter. How can you be out of them? Clearly these were 'fake' omlettes, probably from dried egg, added oil, salt, preservatives, stabilisers etc. etc.. I'm glad they were out of them!
It doesn't matter if you are a carnivore or vegan, the most important thing is to stay away from processed foods. Poppy seeds are not addictive but after chemical processing it becomes heroin. Coca leave is not addictive but cocaine is. Corn on a cob is fine until it's processed into high fructose corn syrup. Eat foods that are whole and natural.
I got sick off of fake meat and cheese. I stopped eating it years ago. It messed with my hormones and my cycle was heavy. I cut it out and my cycle subsided to normal. I haven’t eaten beef since 96 but when I started eating chicken and salmon and recently shrimp I started feeling better. Eating vegan meats made me feel nauseous, I tried that beyond burger and possible and felt sick. A friend of mine too!
Dr.Berg your social credit score just went down a lot. You won't be able to make your payments due to it. You will need to apologizes and make it up by lying your audience for the narrative.
I grow my own fruit and veggies through permaculture the nutrient density and taste are off the charts in comparison to store bought. Soil health is everything.
Being unhealthy and not popular are two completely different, and usually diametrically opposed things. The most popular things are the most unhealthy.
@Experiment HealthyKeto I know a TON of local ranchers. Being born and raised here and working in the local tire store for 25 years you get to know everyone. 😆 I'll ask around, I have a couple of guys in mind.
I once asked a meat department employee if the grocery store carried any grass fed beef as I couldn't find it on the shelf, and he immediately pointed me to packages of Beyond Burger. I was stunned!
My partner and I were vegan for 5 years for ethical reasons. I wonder if it didn't work for me cos I had some minor health issues. We went back to eating meat (while still trying to avoid processed stuff) and my health appears to have improved. I'm sure it is possible to get full nutrition from a vegan diet but it would require making everything from scratch rather than relying on the processed frozen vegan alternatives.
sounds like you didn't make the effort. I have been vege all of my life (now in 50s) I used to cycle up to 200 km a day, run, gym, swim, team sports.... none of this packaged garbage existed back then either. Preparing a fresh, healthy, balanced vege meal takes the same amount of time as going off to the supermarket and buying this garbage off the shelf.
@@tracer7898you have to understand, not everybody is the same genetic, vegan diet will not work for everybody, some people will go anemic if they avoid meat.
They repeat that cow farts are the problem and a danger to the planet . I was wondering whether other animals fart . And if so wouldn’t they be a problem too?
Including us, I wonder? Oh, wait, there are some, like me, who think that plans are in place, now initiated, to eliminate that problem to a large extent.
That problem actually was because the food they feed the cow. They should use organic one such as napier grass. Plus, methane from excrement can be collected and use as alternative energy and the manure process as organic fertilizer instead of synthetic fertilizer which can destroyed the land. One more problem is the people's diet if they eat too much meat.
‼️😭😭I THOUGHT I WAS CRAZY, MY GIRLFRIEND TOOK ME TO EAT ONE OF THESE MAN MADE WANNA BE BURGERS 🍔 AND I FELT LIKE THROWING UP WITHIN 3/4 OF THE WAY THROUGH 🤢😷🤒AND LOST MY ENERGY ⚡ PLEASE BE CAREFUL ‼️‼️🙈
What are you talking about afraid he's had like two or three of these videos good God man y'all trying to make like a superhero out of a regular dude who's just helping there's tons of people who talk trash about these needs for good reasons
Another great video! I had a good engagement video idea just now: I've seen a lot of larger young women in my life go vegan as a coy way of going on a diet. All of them have only gotten larger over time and I think a breakdown of this phenomenon would help them out a lot . I've witnessed a lot of sugar, vegetable oils and vegan baking but I'm sure you already have a good grasp of the situation :)
As a vegetarian I avoid them myself. They're too expensive and the macros are mostly not interesting. Eggs and dairy are far more superior to work with.
Carrageenan, I've heard, is what they use to induce irritable bowel syndrome (IBS) in lab rats when they want to test IBS medications on animals. Several years ago, I noticed that I was getting a very weird feeling in my throat after eating ice cream. I was super bummed out because I thought that that might mean that I was starting to be lactose intolerant, and dairy foods are some of my favorite foods. But I did a little experimenting and discovered that other dairy foods weren't giving me the weird feeling. I finally narrowed down the list of culprits, and it was only low fat ice creams that were the issue. Carrageenan is in all of the low fat ice creams because it's a gel and manufacturers think that it simulates the mouth-feel of real cream. (It does not. Make your own full fat ice cream at home, and you will never eat that processed, snotty trash ever again). Now they've started adding it to cream, coffee creamers, milk teas, yogurts, salad dressings, and apparently vegan "cheese". Always check labels, even if you think you're buying just plain cream. The last thing anybody needs is IBS.
Thank you Dr. Berg, a very important video. Sometimes being vegan does not mean a person is healthy. There are junk food vegans. For the last 5 months i have been making for myself and my family a black bean burger that is healthy and delicious...the recipe comes from a young lady on YT Plant Fit Meg...the best bean burger I've ever had. Family approved even by those who are not vegan. I make them a lot and they freeze well.
Oh thanks, I'll have to look that up. I'm not vegan but am suffering from kidney disfunction and told that I have to watch my meat protein intake. Never thought to make meat burgers our of beans. I'll give it a try
I don’t understand why they add all those chemicals for making vegan feta cheese, I eat a brand that has only 3 ingredients(almonds, lemon juice and salt) and everyone I know that tasted it couldn’t tell if it’s vegan or real…
I have a friend who doesn’t like meat or meat substitutes that taste like meat. So, do people eat this stuff because they like meat, but don’t want to kill/eat animals? If people would educate themselves a little, like on Regenerative Farming, they would find out that grass feeding animals is better for the environment all the way around: from farm to table.
The government is not out to help us. They are actively trying to harm us. They are run by these big corporations who want to do everything as cheaply as possible. Trust no one. They will say anything to save a dollar and make a dollar.
I'm primarily vegan but I HATE vegan cheese. The only cheese that I can tolerate that is vegan is Miyokos, but even then I dont eat cheese at all, vegan or non vegan.
I have had an Impossible Burger from Burger King a couple of times, when the Impossible Burger first came out. I had no digestive problems with the fake burgers. They pert near tasted like hamburgers. However, I may have had the Impossible Burger a couple more times, but I am not planning to get another one.
My whole family went in to BK to try out the Impossible Burger, I liked it but it tasted burnt to me. My son and his wife like all the fake stuff but don't eat it that often. My youngest son was trying all the fake stuff with me before I went Keto. He eats the real stuff with me now. 👍🏻
I've tried the impossible burger too, at a high end burger place. It tasted like nothing to me. The texture was almost right, but there was just no taste. I had gotten it with blue cheese and caramelized onions, so the whole meal tasted pretty good, but when I picked out just a piece of the "meat" by itself, it was like eating an illusion. There was no there there. And one thing you will never get from any meat substitute is that amazing smell of beef on the barbecue. The smell alone tells you this is what humans are meant to eat!
I fell for the marketing and tried a "beyond burger" at a local fast food establishment. I was surprised that I enjoyed the taste more than I expected and satiated me at the time. That wore off much, much faster than a real burger would have and I spent the rest of the day grazing and feeling hungry. I didn't like that trigger so I looked into the ingredients and I will not be eating that again. I am chronically anemic so I need all the iron I can get into me. I would much rather have a grass-fed Black Angus cheeseburger than fake meat any day! Before I realized I was anemic - poultry would have been my go to but now I choose beef more often than not as my meal option.
Dear Dr Berg, An an Australian descended from dairy farmers, I can offer some insight in our farming practices. Over here, pastured meat and dairy are the norm and it is what our supermarkets are stocked with. Grain fed beef, on the other hand, is raised and sold for export only. Much of the soil in Australia is degraded and nutrient poor. Arable crop land makes up a very small percentage. In fact, I remember landowners successfully protesting a proposed mine because they would lose valuable cropping land. They won. Not all farming land is suitable for crops, but is suitable for livestock grazing. For livestock, you don’t need to clear the trees. It doesn’t matter if the land has hills and valleys, or is rocky. Livestock can graze in bush land without disturbing the native wildlife. Livestock gradually turn the land into fertile land. Livestock, eg. Cattle, can also graze on native grasslands, native saltbush, and right beside national parks. The old colonial droving trails are still protected under law too. It’s a win win. Cattle graze down the dry grasses and it lowers the risk of bushfires. After travelling to the USA twice, I was shocked that intensive farming is normal over there and buying properly raised animal products costs so much more than the substandard, subsidised food on the store shelves. That is what happens over time when you take the traditional, family owned farms and businesses and replace them with huge corporations who care about profit. Both the animals and consumers suffer. I also spent years working in the meat industry. When I did Quality Control, I could tell you the difference between a caged chicken and a free range bird by looking at the cuts of meat, the bones and joints. Caged birds had osteoporosis (slaughtered at 2 years old), their thigh bones would often shatter when being loaded onto the kill floor machinery. They had zero cartilage left. They would often suffer excess bruising and infected abscesses in their flesh. The free range chickens had strong bones, healthy cartilage and no bruising or infections. I have always said that we are only as healthy as the food we eat, whether animals or plants.
Nice video I remember when these fake meats came out it seemed like everyone was excited. I ate them for a while, but then the more I looked at the ingredients the more I questioned them. I have had inflammation issues before and find that i have the most energy and least inflammation when I simply eat real food (not processed food). So now I try to focus on eating real food mostly (organic fruits and veggies, free range eggs, grass fed beef, wild caught salmon). I still enjoy a slice of pizza and an iced coffee ☕️ sometimes and make exceptions but try to eat more real food when I can.
I've tried the Beyond Burger, and they're pretty tasty. But I didn't know about the ingredients. Thanks for this deep dive into fake meats. A real eye opener. 😲
There’s a lot of evidence that our mass food production, specifically cows, are contributing to global warming, pollution and other environmentally-negative effects -- not to mention the radically inhumane animal conditions. We can’t sustain the massive amount of beef needed with the current American diet without mass production or a shift to plant-based diets. Grass-fed beef feeds very few in the population and is too costly and not accessible for most, unfortunately. I have personally made a decision to not consume meat any longer. Meat substitutes may not be the most nutritionally-sound products however they do provide a satisfying occasional substitute. As with most things in life, moderation is key.
Been vegan for almost a year. Just started eating fish again. My diet got worse when I went vegan cause I ate more processed food than when I ate meat. Not sure if I'll eat red meat again, but I'm still working things out. Great video.
I was just talking to a an ex vegan who was vegan for 4-5 years and began suffering from a variety of symptoms. Re introduced meat, started feeling better
Dr. Berg you're so sweet and NAIVE that the general population will be able to change their purchasing habits. It's a lot of work for someone to study all this and go thru the frustration of finding sources of affordable high quality meat and vegetables. This knowledge of the importance of regenerative farmer has been around since the early 1900's but industrial farming has blown right past them and modern americans want convenience and cheap. Masanobu Fukuoka in Japan, Bill Mollison in Australia in the 60's and many others. We have contemporary farmers like Mark Shephard in Wisconsin (pigs and apples) and Joel Salatin of Polyface Farm in Virginia (cows and chickens) have been preaching permaculture for a couple decades now. Polyface offers tours and Mr. Salatin is extremely active in education and coaching young permaculture farmers. He's not a nutritionist per se but he'd probably love to be interviewed on your channel or have you tour his farm.
I like Salatin too. It's hard right now though with inflation. People are living on rice and beans as it is.😔 People are guzzling meds and seeing doctors weekly. I'm hoping for an awakening. Nutritional science is moving ahead. Leaving vegans behind. (They're the flat earthers of nutrition).😆😂😂
@@princessadora Are these domesticated animals that were born and raised literally to be eaten? Yeah I saw those, and? These animals were born and raised to be eaten, what's your point?
This is why for the 20+ years that I was vegetarian/vegan I never ate this imitation food. What’s the point of eating foods that imitate the real stuff??? Just eat the veg!!! It’s safer.
bill gates punching the air right now
he is probably the embodiment of "you either die a hero or live to become a villain"
Exactly 😆
😂😂
😂
As a healthy eater and vegetarian, I am repulsed at the idea of this garbage food mimicking pigs, cows, chickens, cheese... If we like this type of food we eat the real stuff, not the synthetic version.
Agreed!! 😅
Agreed being vegetarian is better than vegan in terms of health. In india 🇮🇳 beef and pork are banned. But healthy people are there.
Well said agreed.
You will never be healthy without meat. There are so many nutrients not found in eggs, milk or any fruit or vegetable.
Yeah. Thats exactly what i think too. I havent eaten meat/fish for almost 30years, because i simply dont feel like i need those, also it doesnt appeal to me as taste/smell/texture/everything. But i never ate fake anything, im pure organic, grow big part of my own stuff etc. I really dont get it why people eat fake anything; its gotta be that they have fake brain or something, if their thinking and reasoning is on that level. 🤪
I couldn’t agree more. People think they are eating healthy and the ingredient list is a damn paragraph of science words.
U ain't lying💯🙌🏾👏🏾👍🏾
It depends on the product and where you are from, there's a lot of products and you can't just generalize all of it in a bad way.
They don't care though. They think they must make the stunning and brave sacrifice or the planet will die. These individuals really drink all the koolaid.
@@poisoncobra7 He is referring to the specific products that Dr Berg is talking about in the video.
Most people probably aren't literate enough to pronounce the ingredients. If one has to be a chemist to understand what their eating, they shouldn't be eating it. I have a hunch that the food and pharmaceutical industries have an incestuous relationship.
2:16 Impossible Burger Ingredients:
• Soy protein isolate: which are GMO
• Potato protein
• Cultured dextrose: Cultured synthetic sugar
• Modified food starch: MFS is maltodextrin which is higher than sugar on the glycemic index
• Methylcellulose: which is for the texture and who knows what it will do to your gut microbes. It's a synthetically made product and it's processed and inflammatory. But they have to use it to give you the texture of meat.
• Soy leg hemoglobin: It's a bioengineered protein from soy which gives you the taste of meat, the texture of meat, but it's not meat. Because it's not really classified as a food, it's not recognized as being safe and there's no long-term safety studies so who knows what it's going to do to the population.
3:51 Beyond Burger Ingredients:
• Pea protein isolate: very highly processed protein
• Canola oil: it's GMO oil
• Rice protein
• Mung bean protein
• Methylcellulose: Explained above
• Potato starch
5:02 What is it about cows that are grazing in the pasture that is so healthy? From the book "Soil, Grass & Cancer" The link between human and animal health and mineral balance of the soil: Cows are the best way to make soil very very fertile. How? Through cow pie (manure). The cow pie is the ultimate fertilizer. It's loaded with nitrogen, phosphorus, potassium that goes right back in the soil. It also has carbon that is put back into the soil as well. But most importantly, it puts the microbes back in the soil and it's really the concentration and the density of those microbes in the soil that makes the plant nutrient dense, the animal nutrient dense, it all comes from the microbe.
6:56 The way that a plant gets its nutrients is through the microbes dissolving minerals from rocks and then exchanging with the plant root carbohydrates that feed the microbe and then the microbes give the plant nutrients like certain minerals.
7:12 There's another mechanism where a plant gets its nutrients. It'll actually attract microbes and suck the microbe right into the root and into the plant and extract nutrients from the microbe like nitrogen phosphorus and other minerals. Then it pushes the microbe back into the soil to recycle and get more nutrition to bring it right back in. There's a whole machine going on in the soil level that the plant is dependent on that microbe and that's called the Rhizophagy Cycle. Rhizo means root and phagy means eat.
8:08 To create health we need nutrient dense foods and the only way to get the nutrient dense foods is to consume food that's grown on nutrient dense soils. That's not what you get with these fake meats.
Thank you Dr. Berg
Sincerely, 11 : 11 Meditation Portal Channel
FYI - potato starch and potato protein in fake meats is now 100% GMO.
Any ingredient that begins with "autolyzed" or "hydrolyzed" (such as autolyzed yeast extract) or ends with "isolate" (such as "soy protein isolate") has MSG in it. The MSG is probably "naturally occurring," but for me, there's so much of it in those ingredients that I can smell the MSG.
Thanks for breaking this down.
Simple. Its in the processed food category. Same as all the supplements vegans love guzzling.
@@mattnieri1202 MSG is migraine inducing for me so I avoid it at all costs. Good to know so I will do my best to avoid those ingredients in the future. Real food is better in my mind than frankenfood anyway! Saves me money not buying Atkins 'granola' bars made with a bunch of fake ingredients to be marketed to the low carb community. LOL
That is why I hate restaurants. They should have told you it wasn’t real feta.
Dr B, as you already know, here in South Carolina. Farmers are planting vegetables in sandy soil with zero nutrients. Soils that our grandparents let grow up in scrub Oaks because they knew it wouldn't grow anything. Now with new gmo chemicals and tons of artificial fertilizer, farmers are producing vegetables that have no taste and probably do more harm than good for our bodies. Don't worry though, farmers are selling their land to build subdivisions for all the new people. So who's going to plant food to feed them all and where?
W need a grassroots campaign to get people to start a garden
Hate that fake Health Game thats being played !!
We have the same problem here with development in N.C. along the coast.I live in a small HOA community of townhouses in a major city with a small garden on our back patios but it`s not large enough to maintain a garden for a sizeable amount of food even for myself. Spoke to the president about fencing off an area for gardening in the complex and he looked at me like I had 2 heads. All boils down to $$$$$$$$$ and what the people want in my complex.
I`m very scared about the future not just for me but society itself.
For those of you that can garden you better start if you haven`t...the signs are all around.
Good luck out there!
This is one reason my husband wants to homestead.
If you want a healthy and fruitful garden, use nettle and fish.
I ate a fake burger without the bun many many years ago and my stomach bubbled so bad I couldn’t stand myself…Needless to say I never touched that stuff ever again
Right
Thank you for this video. Unfortunately, I use to eat these products along with other fake/processed meats for years. The fake meats oftentimes taste extremely salty. As a consumer, felt I was doing a good thing because of concerns of treatment of farm animals. Recently I stopped because I was having unexplained hives and pretty much ever other reason was ruled out. Since stopping eating these "meats" the hives have disappeared. I appreciate you raising awareness on this.
It's a good thing they are high in sodium, else I would have been right where you were eating them like crazy, because I have high blood pressure, so I stayed away.
I have not experienced the same 🤷♂️ everyone's body chemistry is different
@@worldview730 Dr Berg made videos to help with high blood pressure ❤
If I eat something fake I can feel the same,my throat starts itching like you said.I can recognize if a food is fake ,so I am not eating it
I did an experiment at a Bar-B-Que once, try offering the fake burger or fake sausage to a cat, they can tell instantly if the food is real meat or not. Cats can detect animal fats and proteins through their Jacobson's organ, found in the roof of the mouth. If the cat won't eat a bit of the burger, I won't either.
I am doing low carb two meal a day plus fasting . am doing this from last 2 years when I got diagnose with type two diabetes and hba1c was 6.7
I agree with u I also feel if something is change or fake in meal.
Let's just hope that World Economic Forum wont find this video.
Used to eat the fake cheese,vegan milk exc. I've stopped eating all that because it's all fake and filler. Now I make my own from veggies and nuts, exc. And feel a lot better.
Nuts = seed oils. Worse than sugar. I'm sure he has a video on it friend.👍
@@RunninUpThatHillh If you actually think nuts are unhealthy you are exceptionally delusional.
@@RunninUpThatHillh so wrong
Watch out for the plastic butter
Thank you, Dr. Berg. 💖
Could you do a video on insect diet that is emerging from the folks claiming "You will own nothing and be happy"
Hard pass!
Are they from WEF
@@AhmedKhan3.14 of course they are
Yes, I was also going to suggest that subject.
I just posted a comment that I would like him to do a deep dive on the very same thing!
humans around the globe have eaten insects for thousands and thousands of years
The fact that we get free medical videos on TH-cam by Dr. Berg is truly a gift. 👍❤🎉
indeed! dr Berg is an angel.
If you tell that to the doctor you heard this from a doctor online they tell me to stop listening to what you hear on the internet 😂. All my life I listened to them and they never helped me once really. Dr Berg has and I'd trust him more than anyone I can see.
Yup 👍 🎁
@@kasaka28
Goodness sakes 🙄🤦
I fear that if the younger generations consume these products on a regular basis, there could be an Auto-Immune disease pandemic in the future.
The younger generations are screwed in SO many ways.
Personally, I believe we are already there!
This is the goal.
It's by design by the Elites, it's a form of population control. These "foods'" shorten lifespans, leads to all kinds of autoimmune diseases, lowers testosterone which leads to infertility.
@@gentilewarrior Agreed.
And there`s a certain amount of shadow ban going on here. I can see your comment along but not the others when I go back to this page!
Plant-based meats will have the same health consequences as seed-based oils
And here, I thought that something had bacteria on it that was causing my throat to itch, scratchy feeling. I ate at two different restaurants within 2 weeks and the same thing happened. Plus I felt nauseated. Like something was not quite right. Told my husband, I'm done! When I cook at home, I'm good eating at home and we're good eating real meat.
Exactly. Don't go to a restaurant and ask for substitutions. They look at you like you are from another planet. I eat the majority of my meals at home.
And billing gates is promoting those products smh
As I would call it, "Mystery Meat" we just don't know what we're eating anymore!
I'd rather eat mushed up beans rather than fake meat
heard of soya beans It's tasty and rich in protein.
@@Star_dragon Also extremely rich in copper which raises estrogen and blocks zinc, and also it's own very form of phytoestrogens... Soy is food for the weak, both physically and mentally.
I use to eat beyond beef until it started making me sick. After I read what was in it I was absolutely repulsed and made at myself for not reading the ingredients and for believing that soy was actually safe to eat. Now my body is paying the price for my poor eating decisions. My hope is that keto will reverse and or stop some of the damage that I allowed to happen to my body out of my own ignorance.
I just can't get down with the "fake" meat 🙅🏾♀️
They already are, Burger King and many many other big companies are already doing it. Mr Beast Burgers through Perkins. Little do you know… for a meditator, for a human being, for a soul, a plant based diet is the only good idea you’ll have while you breathe air in your life.
@Deep Value Investing I don't eat fast food. And I barely eat burgers... grew up on farm to table food, I cam tell when it's fake meat.
@@DeepValueOptions That’s why when you eat out, you go to a local restaurant you trust!
Then don't eat it? Why tf you complaining
@@poisoncobra7 Because I can say what I want...
Oh yeah, and pull ya skirt down B 😆😆
I was reading my email the other day that the fda approved meat made in a lab and that it's coming to all the grocery stores. I wonder will we have choices on whether to pick from the fake meat or real meat
Rich will eat real meet, poor and medium class will be fed by fake meat and they will be told it's the only responsible way and some will support it and not pay attention to the exceptions rich get. Just like in EU - 2035 combustion cars production will be banned, except high class Ferrari, Porsche etc 🤣
for now, we still have the choices...not in the near future
I suggest you locate a few caring farmers & ranchers instead of going to supermarkets ❤
Fake meat is just ‘processed fast food’ for vegans, I’ve been vegan 35+years and I rarely eat this, my main source of protein is nuts/seed and beans. Im happy that veganism is becoming more mainstream and peoples awareness is being raised, especially for the animals sake , but I can guarantee you that a large amount of vegans, especially healthy ones - don’t eat these meats, we know that 95% of them are so unhealthy, there are a handful for good ones. Please don’t stereotype veganism this way, many don’t eat ‘fast food’.
"For the animals sake" Why do vegans think that animals are moral beings and shouldn't be used for food by humans? This is a slight form of mental illness. There is nothing moral about being a vegan, domesticated animals would not exist if humans didn't have used for them, there is nothing sensible you can do for a domesticated animals sake, there is no place for it other than where its raised and used.
Agree I've been vegan for 25 years and we never had mock meat and us vegans are a 1000% more healthy than meat eaters they have proven this scientifically and now these new vegans with all their mock meat are making us real vegans look bad
Agreed, I’m vegan to and I don’t eat these processed “vegans” foods, they’re as expensive as the grass fed cows meats. Hate it when they put vegans and vegetarians on the same boat.
I am very allergic to Maltodextrine. I ordered a dish at a restaurant and it made my blood pressure drop and spiked my blood sugar. They had to call an ambulance because I almost passed out. I normally eat no processed food. I just eat a Whole Foods organic food diet. It makes me fearful to even eat out because restaurant workers don’t know what is in the food they serve us.
Thank you Dr. Berg, where would we be without you! Besides the cows look like they are very happy romping around and living the life eating grass and hay in your video.
They won't be happy when they are forced into the slaughter house though :(
@@Ben-io2vo And they go to the same slaughterhouse as factory farmed animals. Watch the slaughterhouse footage and tell me if that's an acceptable humane way to kill an animal.
I think the move to meat alternatives was protest against factory farming, not grass fed pasture raised. But your point is well taken.
@@tens3482 exactly, grass fed or humane or free range or organic - all end up the slaughterhouse either way killed in the same manner it's all wrong I tell you, all wrong
@@Ben-io2vo It’s a matter of relearning to slaughter animals without making them suffer.
Sorry to hear of your restaurant ordeal, I hope they compensated you but I fear that wouldn’t be the case if they are already treating customers like well I won’t say in order to cut corners. Now keto branded foods with inflammatory ingredients are appearing on the shelves giving the plan a bad name. Thanks for bringing awareness to the front of a global dilemma
Agree totally. Sunflower oil and maltodextrin are not keto.
Thats why its very important to read the ingredients and not just buy something bc it says keto on it.
If the meat is already processed imagine how processed they gotta make a vegetable look like and taste like meat
"If man made it, don't eat it," - Jack Lalane.
The problem with eating REAL meat and other animal products is that they nearly always involve an incredible amount of inhumane abuse bordering on torture, to which we casually look aside. It doesn't matter if it's healthy or convenient for you, if it comes at the expense of extreme suffering for something else. Even if it's a "humane" form of farming, there is no humane way to kill a living healthy animal. Is there a humane way to commit murder? It's an inherent contradiction.
I hear the grass screaming everytime I mow the lawn 😂
Speak for yourself. Halal and kosher meat starts with animal welfare and the methods are traditional, thousands of years old.
Don't care what's "popular" I hate eating meat so I'll take the next best option
I enjoy picking up fake meat in the store and loudly reading out the ingrediants and then describing how cancerous and nasty eqch one is in detail. Then placing it down on the rack face down. Just making sure everyone knows, I'm sure many will choose to poison rhemself regardless(last 2 years are proof of that) but if even just one person sees this and decides to eat a REAL ANIMAL instead, then I did good work:)
Sadly, most people are so dumb and think that it's healthy.
to eat a real animal?.. you don't even realise how SICK you sound! 🐑
if you think thats ok then you don't mind aliens eating us for tea and if that's the case i'm going to tell them where you live.
lol - i might do same!!
I think most people don’t want this fake garbage. Problem is , what happens when people can no longer afford real meat ? or there just isn’t anymore real meat available?
I personally would prefer to starve to death , then eat that garbage that will kill you anyways.
But either way we choose, it does seem that the Evil Globalist will get their way .
Starve people , make them sick and die.
i've been going vegetarian / vegan but haven't found a meat that didn't make me wanna throw up they don't taste nice. just been mainly meat free for 2 decades. i miss chicken the most but steak sounds disgusting it's so much like our own flesh i don't know how people are comfortable eating an animal? why is eating our own species disgusting and vile (canibilism) but another species ok?
I wonder lab grown meat will become the only way to eat meat.
With a soy-based product including special ingredients, passed off as a healthy salad plant - Soylent Green?
That is pretty much the stated goal of the powers that be.
About omlettes. Many years ago driving across country I stopped at a fast food place, went in, looked at the menu and asked for an omlette. Oh, said the waitress, we're out of those. What? It's eggs and butter. How can you be out of them?
Clearly these were 'fake' omlettes, probably from dried egg, added oil, salt, preservatives, stabilisers etc. etc.. I'm glad they were out of them!
they make fake eggs too ?? 😳
Yeah bro fake eggs are very popular in the military think its been so for a long time
Dehydrated eggs aren’t all bad. It’s a great way to store eggs long term.
Gotta be prepared!
Interesting
@@fidelcatsro6948 premixed omelette batter maybe
It doesn't matter if you are a carnivore or vegan, the most important thing is to stay away from processed foods. Poppy seeds are not addictive but after chemical processing it becomes heroin. Coca leave is not addictive but cocaine is. Corn on a cob is fine until it's processed into high fructose corn syrup. Eat foods that are whole and natural.
I got sick off of fake meat and cheese. I stopped eating it years ago. It messed with my hormones and my cycle was heavy. I cut it out and my cycle subsided to normal. I haven’t eaten beef since 96 but when I started eating chicken and salmon and recently shrimp I started feeling better. Eating vegan meats made me feel nauseous, I tried that beyond burger and possible and felt sick. A friend of mine too!
There are veggie burgers that are legit and have been around for 30 years.
Alot of those fake meat burgers have more estrogen than birth control pills, look it up 😮
I'm a real person so why would I eat fake food. 😕
Dr.Berg your social credit score just went down a lot. You won't be able to make your payments due to it. You will need to apologizes and make it up by lying your audience for the narrative.
Being vegan is worst than any diet..Thanks for the video.
I grow my own fruit and veggies through permaculture the nutrient density and taste are off the charts in comparison to store bought. Soil health is everything.
It's not food and fake meat is really bad for the environment. Without cows and animals the environment will be gone.
Not only are they dangerous for health but in addition they are super duper expensive!
My mate Klaus wants you to do a review on crickets. Heard they're great, but only he seems to think so for some reason...
What is the difference between a conspiracy theory and reality?
About 3 months.
Being unhealthy and not popular are two completely different, and usually diametrically opposed things. The most popular things are the most unhealthy.
We get some of the best grass fed beef in the world right here in little ol' Montana! I love real red meat! I'm with ya Dr. B!
Awesome 👏 if you know some ranchers in Montana who wants to be interviewed, please send them my way ❤
@Experiment HealthyKeto I know a TON of local ranchers. Being born and raised here and working in the local tire store for 25 years you get to know everyone. 😆 I'll ask around, I have a couple of guys in mind.
As a Vegan, thanks for the information. I certainly don't need meat to be healthy, but a lot of your information is useful.
It's not that it's going to go mainstream because it's popular, it's because they're going to force it on you.
Fake is fake no matter how they spin it.
Thank you for covering this. I have been warning people to stay away but this information helps tremendously. Love your channel & work!
"You vill eat zee bugs" said some WEF mobster.
Can you do a video on eating all these bugs that the WEF is pushing?
Seems like it would just be easier to eat the meat. 🤷♂️
"It had something called autolyzed yeast, which- no one knows what's in that" 😂😂
Dr Berg is the Bob Ross of nutrition 😄
Making happy little videos 😅
"Human beings are the only animal smart enough to manufacture their own food and the only animal stupid enough to eat it!" -Dr. Barry Groves RIP!
I once asked a meat department employee if the grocery store carried any grass fed beef as I couldn't find it on the shelf, and he immediately pointed me to packages of Beyond Burger. I was stunned!
Be stunned and look for another store to get your meats!
Some people will never wake up!
Wow. Just- wow.
Not the brightest person at the store I guess 😂. I feel sorry for that person
Thinking supermarkets is still a source of foods is what amazes me…
My partner and I were vegan for 5 years for ethical reasons. I wonder if it didn't work for me cos I had some minor health issues. We went back to eating meat (while still trying to avoid processed stuff) and my health appears to have improved.
I'm sure it is possible to get full nutrition from a vegan diet but it would require making everything from scratch rather than relying on the processed frozen vegan alternatives.
If you had raw milk you could’ve done it but any diet requires understanding and knowledge.
sounds like you didn't make the effort. I have been vege all of my life (now in 50s) I used to cycle up to 200 km a day, run, gym, swim, team sports.... none of this packaged garbage existed back then either. Preparing a fresh, healthy, balanced vege meal takes the same amount of time as going off to the supermarket and buying this garbage off the shelf.
@@tracer7898you have to understand, not everybody is the same genetic, vegan diet will not work for everybody, some people will go anemic if they avoid meat.
@@hulk-smash-deez-hose.7951 that's why you take iron pills. not ok to steal someone elses iron.
you can't get a the full spectrum from a vegan diet.
They repeat that cow farts are the problem and a danger to the planet . I was wondering whether other animals fart . And if so wouldn’t they be a problem too?
Including us, I wonder? Oh, wait, there are some, like me, who think that plans are in place, now initiated, to eliminate that problem to a large extent.
That problem actually was because the food they feed the cow. They should use organic one such as napier grass. Plus, methane from excrement can be collected and use as alternative energy and the manure process as organic fertilizer instead of synthetic fertilizer which can destroyed the land.
One more problem is the people's diet if they eat too much meat.
Cow farts come from the cows food, the cow isn't farting anything that wasn't already in the environment.
They only repeat it because they know that if they tell a lie enough times people will start to believe it
Oh my, the WEF won't like that message. They want us eating bugs 🐛
‼️😭😭I THOUGHT I WAS CRAZY, MY GIRLFRIEND TOOK ME TO EAT ONE OF THESE MAN MADE WANNA BE BURGERS 🍔 AND I FELT LIKE THROWING UP WITHIN 3/4 OF THE WAY THROUGH 🤢😷🤒AND LOST MY ENERGY ⚡ PLEASE BE CAREFUL ‼️‼️🙈
Thank you so much Dr Berg for not being afraid to tell the truth for the sake of health, God bless you and family!! 💕
What are you talking about afraid he's had like two or three of these videos good God man y'all trying to make like a superhero out of a regular dude who's just helping there's tons of people who talk trash about these needs for good reasons
@@backstabingpike why don’t you just go find some happiness!!! I said what I said and meant it!! 🙄
will the world come to a time where everything we eat is fake? i just think of it and i feel scared. tnx dr Berg
Dr Berg can you make a video on consuming fake news
Applause , why does our government not understand this? Cow are good 👍😊
WEF + G7 + G20 = 0IQ
You will own nothing and be happy
Another great video!
I had a good engagement video idea just now:
I've seen a lot of larger young women in my life go vegan as a coy way of going on a diet. All of them have only gotten larger over time and I think a breakdown of this phenomenon would help them out a lot . I've witnessed a lot of sugar, vegetable oils and vegan baking but I'm sure you already have a good grasp of the situation :)
That's because they are consuming alot of carbs on the vegan diet
Yes, he’s made lots of videos on this ❤
Great topic. And their sales plummeted so I guess everyone is on the same page. 🤭 Now they want us to eat crickets. 🤢
Bloomberg article from yesterday talking about this beyond meat factory that is just covered in black mold. Look it up
I don't like anything FAKE.
My only fear is real meat getting totally replaced(or expensive) by artificial/lab grown meat just for the sake of profits.
As a vegetarian I avoid them myself. They're too expensive and the macros are mostly not interesting. Eggs and dairy are far more superior to work with.
Carrageenan, I've heard, is what they use to induce irritable bowel syndrome (IBS) in lab rats when they want to test IBS medications on animals.
Several years ago, I noticed that I was getting a very weird feeling in my throat after eating ice cream. I was super bummed out because I thought that that might mean that I was starting to be lactose intolerant, and dairy foods are some of my favorite foods.
But I did a little experimenting and discovered that other dairy foods weren't giving me the weird feeling. I finally narrowed down the list of culprits, and it was only low fat ice creams that were the issue.
Carrageenan is in all of the low fat ice creams because it's a gel and manufacturers think that it simulates the mouth-feel of real cream. (It does not. Make your own full fat ice cream at home, and you will never eat that processed, snotty trash ever again).
Now they've started adding it to cream, coffee creamers, milk teas, yogurts, salad dressings, and apparently vegan "cheese". Always check labels, even if you think you're buying just plain cream. The last thing anybody needs is IBS.
Yes! Thanks for sharing ❤
Thank you Dr. Berg, a very important video. Sometimes being vegan does not mean a person is healthy. There are junk food vegans. For the last 5 months i have been making for myself and my family a black bean burger that is healthy and delicious...the recipe comes from a young lady on YT Plant Fit Meg...the best bean burger I've ever had. Family approved even by those who are not vegan. I make them a lot and they freeze well.
Oh thanks, I'll have to look that up. I'm not vegan but am suffering from kidney disfunction and told that I have to watch my meat protein intake. Never thought to make meat burgers our of beans. I'll give it a try
Do you have more vegan youtuber recommendations who make food recipe videos?😊
@@snowblo1 Dr Berg made a few videos to help with one’s kidneys.❤
@@nokateno Exactly
I don’t understand why they add all those chemicals for making vegan feta cheese, I eat a brand that has only 3 ingredients(almonds, lemon juice and salt) and everyone I know that tasted it couldn’t tell if it’s vegan or real…
I have a friend who doesn’t like meat or meat substitutes that taste like meat. So, do people eat this stuff because they like meat, but don’t want to kill/eat animals?
If people would educate themselves a little, like on Regenerative Farming, they would find out that grass feeding animals is better for the environment all the way around: from farm to table.
we don't need to eat farm animals or put them on our table!
Thanks for having the knowledge & courage to upload this information!
Dr Berg has developed Wolverine's sense of smell and taste.
He can't digest processed foods anymore.
Their goal is for us not to have a choice in the matter. They want everyone eating fake foods while they eat the real stuff. It's infuriating!
All food patented. 😡
The Hunger Games
The government is not out to help us. They are actively trying to harm us. They are run by these big corporations who want to do everything as cheaply as possible. Trust no one. They will say anything to save a dollar and make a dollar.
You can always just eat vegetables 🥦 and beans 🫘 for protein I’ve been vegan 🌱 going on seven years now
Vegan for over 12 years, happy and healthy
This video needs to go viral!!
Dr Berg? Could you do a video on protein powders and what ones are good for you and ones that are not?
Yes, he made videos on proteins powders ❤
Never touching this stuff. Don't think I'm the only one it's always fully stocked at the supermarket :)
Thanks for sharing this information, Dr. Berg, I cannot envision eating those things. Wow 😮
I stopped eating meat 24 years ago, because I cant stand the taste ot texture of any of it. So all the fake stuff is a big no for me lol
Fake anything isn’t good for human or animal consumption
I'm primarily vegan but I HATE vegan cheese. The only cheese that I can tolerate that is vegan is Miyokos, but even then I dont eat cheese at all, vegan or non vegan.
The sad thing is, the entire world food is change to GMO and unhealthy
Two words:
Bill Gates
I have a rule. If a machine squirts out your food in a factory....its not food. Just eat real whole foods.
I used to read "nutritional" labels assiduously. Now i just won't eat things that require one. 🙂
My issue is the awful, horrific way that animals are farmed and slaughtered.
I have had an Impossible Burger from Burger King a couple of times, when the Impossible Burger first came out. I had no digestive problems with the fake burgers. They pert near tasted like hamburgers. However, I may have had the Impossible Burger a couple more times, but I am not planning to get another one.
My whole family went in to BK to try out the Impossible Burger, I liked it but it tasted burnt to me. My son and his wife like all the fake stuff but don't eat it that often. My youngest son was trying all the fake stuff with me before I went Keto. He eats the real stuff with me now. 👍🏻
I've tried the impossible burger too, at a high end burger place. It tasted like nothing to me. The texture was almost right, but there was just no taste. I had gotten it with blue cheese and caramelized onions, so the whole meal tasted pretty good, but when I picked out just a piece of the "meat" by itself, it was like eating an illusion. There was no there there.
And one thing you will never get from any meat substitute is that amazing smell of beef on the barbecue. The smell alone tells you this is what humans are meant to eat!
I fell for the marketing and tried a "beyond burger" at a local fast food establishment. I was surprised that I enjoyed the taste more than I expected and satiated me at the time. That wore off much, much faster than a real burger would have and I spent the rest of the day grazing and feeling hungry. I didn't like that trigger so I looked into the ingredients and I will not be eating that again. I am chronically anemic so I need all the iron I can get into me. I would much rather have a grass-fed Black Angus cheeseburger than fake meat any day! Before I realized I was anemic - poultry would have been my go to but now I choose beef more often than not as my meal option.
Very smart!
Dear Dr Berg,
An an Australian descended from dairy farmers, I can offer some insight in our farming practices.
Over here, pastured meat and dairy are the norm and it is what our supermarkets are stocked with.
Grain fed beef, on the other hand, is raised and sold for export only.
Much of the soil in Australia is degraded and nutrient poor. Arable crop land makes up a very small percentage.
In fact, I remember landowners successfully protesting a proposed mine because they would lose valuable cropping land. They won.
Not all farming land is suitable for crops, but is suitable for livestock grazing.
For livestock, you don’t need to clear the trees. It doesn’t matter if the land has hills and valleys, or is rocky. Livestock can graze in bush land without disturbing the native wildlife. Livestock gradually turn the land into fertile land.
Livestock, eg. Cattle, can also graze on native grasslands, native saltbush, and right beside national parks.
The old colonial droving trails are still protected under law too. It’s a win win. Cattle graze down the dry grasses and it lowers the risk of bushfires.
After travelling to the USA twice, I was shocked that intensive farming is normal over there and buying properly raised animal products costs so much more than the substandard, subsidised food on the store shelves.
That is what happens over time when you take the traditional, family owned farms and businesses and replace them with huge corporations who care about profit. Both the animals and consumers suffer.
I also spent years working in the meat industry. When I did Quality Control, I could tell you the difference between a caged chicken and a free range bird by looking at the cuts of meat, the bones and joints. Caged birds had osteoporosis (slaughtered at 2 years old), their thigh bones would often shatter when being loaded onto the kill floor machinery. They had zero cartilage left. They would often suffer excess bruising and infected abscesses in their flesh.
The free range chickens had strong bones, healthy cartilage and no bruising or infections.
I have always said that we are only as healthy as the food we eat, whether animals or plants.
Great data! Thanks for sharing ❤ If you had time, I’d like to interview you for my channel ❤
Nice video I remember when these fake meats came out it seemed like everyone was excited. I ate them for a while, but then the more I looked at the ingredients the more I questioned them.
I have had inflammation issues before and find that i have the most energy and least inflammation when I simply eat real food (not processed food).
So now I try to focus on eating real food mostly (organic fruits and veggies, free range eggs, grass fed beef, wild caught salmon). I still enjoy a slice of pizza and an iced coffee ☕️ sometimes and make exceptions but try to eat more real food when I can.
Could you interview Elaine Ingram? She is phenomenal on rebuilding the microbiome in the soil, and has classes to help people.
I've tried the Beyond Burger, and they're pretty tasty. But I didn't know about the ingredients. Thanks for this deep dive into fake meats. A real eye opener. 😲
There’s a lot of evidence that our mass food production, specifically cows, are contributing to global warming, pollution and other environmentally-negative effects -- not to mention the radically inhumane animal conditions. We can’t sustain the massive amount of beef needed with the current American diet without mass production or a shift to plant-based diets. Grass-fed beef feeds very few in the population and is too costly and not accessible for most, unfortunately. I have personally made a decision to not consume meat any longer. Meat substitutes may not be the most nutritionally-sound products however they do provide a satisfying occasional substitute. As with most things in life, moderation is key.
Been vegan for almost a year. Just started eating fish again. My diet got worse when I went vegan cause I ate more processed food than when I ate meat. Not sure if I'll eat red meat again, but I'm still working things out. Great video.
I was just talking to a an ex vegan who was vegan for 4-5 years and began suffering from a variety of symptoms.
Re introduced meat, started feeling better
Dr. Berg you're so sweet and NAIVE that the general population will be able to change their purchasing habits. It's a lot of work for someone to study all this and go thru the frustration of finding sources of affordable high quality meat and vegetables. This knowledge of the importance of regenerative farmer has been around since the early 1900's but industrial farming has blown right past them and modern americans want convenience and cheap. Masanobu Fukuoka in Japan, Bill Mollison in Australia in the 60's and many others. We have contemporary farmers like Mark Shephard in Wisconsin (pigs and apples) and Joel Salatin of Polyface Farm in Virginia (cows and chickens) have been preaching permaculture for a couple decades now. Polyface offers tours and Mr. Salatin is extremely active in education and coaching young permaculture farmers. He's not a nutritionist per se but he'd probably love to be interviewed on your channel or have you tour his farm.
I like Salatin too. It's hard right now though with inflation. People are living on rice and beans as it is.😔 People are guzzling meds and seeing doctors weekly. I'm hoping for an awakening. Nutritional science is moving ahead. Leaving vegans behind. (They're the flat earthers of nutrition).😆😂😂
I live 2 hours away from his farm and would love to tour.
Did you see the mold issues that just popped up in One of the fake meat factories?
did you see the animals being slaughtered and the abuse they endured?
@@princessadora Are these domesticated animals that were born and raised literally to be eaten? Yeah I saw those, and? These animals were born and raised to be eaten, what's your point?
This is why for the 20+ years that I was vegetarian/vegan I never ate this imitation food. What’s the point of eating foods that imitate the real stuff??? Just eat the veg!!! It’s safer.