Hi, thank you the video. I notice that the silkpat is on the oven rack. Is that how you bake the macarons? Most other videos place the mat on a sheetpan. Thank you
I do not recommend this video because it is not very specific on what to do. Iusually gradually put the flour in and I also sift the flour 4 times! A macaron’s flour need to be fine and smooth, you could do it even better by putting it in a food processor which after you would just have to sift it 2 times. Mix the meringue until it fall of your spatula in a smooth flow or until can can write an 8 will it, the meringue will not immediately soak into the rest but slowly absorb
Спасибо за подробный рецепт ❤
Gracias por la receta 😋
Szépek lettek! Kifogom probálni. 😊
Hi, thank you the video. I notice that the silkpat is on the oven rack. Is that how you bake the macarons? Most other videos place the mat on a sheetpan. Thank you
❤❤❤ اعشق هذه الحلوى❤هل يمكن طهي الماكرون في فرن بدون مروحة؟
Beat the egg whites until stiff peaks form and DO not over mix or else your macarons will turn out hollow and cracked
Yummy 😋😋😍
안녕하세요 오븐도 굉장히 중요한거 같은데 어떤 오븐 쓰시나요? 가정용 오븐인가요?아니면 상업용? 또 전기 일까요? 아님 가스? 일까요? 마카롱이 굉장히 예민한거 같아서 참 만들때 힘이 많이 드네요
안녕하세요, 가정용 전기 오븐을 사용하는데 열풍 모드를 사용하는 것이 가장 좋습니다.
@@OhyooCooking 감사합니다 이참에 컨벡션 오븐 하나 장만해야겠어요
😋😋😋😋 mie nu-mi cresc , și nici nu își păstrează forma , se împrăștie !!!!!
I tried 2 times but failed miserably 😢😢 Wish I can make them as perfectly as yours 💗💗 I don’t know what I did wrongly 🥺🥺🥺
Making perfect macarons take time….went through lots of fails before got that technique right . Don’t give up
Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!
я из Индии💓🙏
Я люблю Россию💞🙏🙏🙏🤗🤗
Вы ВКонтакте?😊
I do not recommend this video because it is not very specific on what to do. Iusually gradually put the flour in and I also sift the flour 4 times! A macaron’s flour need to be fine and smooth, you could do it even better by putting it in a food processor which after you would just have to sift it 2 times. Mix the meringue until it fall of your spatula in a smooth flow or until can can write an 8 will it, the meringue will not immediately soak into the rest but slowly absorb