I am 68 years old... and have had a Restaurant, cooked for 50 years... and Never tried to make Macarons because I thought it was too hard to do... so I pay (USD) $9.00 for 12 macarons, which I love... but too costly... NOW... after SEEING this GREAT Video... I will try to make them THANK YOU so much for sharing this Great video.
Agreed! Ingredients are still a bit costly but nowhere near 10 dollars! You also can pick up a desired ready made frost to pinch out any unnecessary hassle! All for the joy of that bite.. that significant bite.. wholesome bite! 😌Mmm..
When I saw this for the first time I went to try macarons… And now I’m so obsessed in making macarons experimenting different things …and even making my own flavours and recipes😂😂 thank you so much!! Love from HK❤️
55g almond powder 6 g cacao powder 60g powder sugar 50g egs white 45 g sugar 80g dark chocolat 10 g corn syrup Ok is for simplifie your macaron. Bye-bye ❤
Very good recipe, I made it on the first try! Not having to add any food coloring makes it way more stable for me, the cocoa powder adds the nice color and flavor without disturbing the mixture! 👍 will be making again!!
Very nice ! Your ganache seems a little bit dry though, I rekon it can be improved by heating the heavy cream and melting your chocolate with it instead of using a microwave. In my bakery courses we were forbidden to use thoses hahaha. Thanks for sharing !
Говорят это очень вкусный десерт ,но сложен в приготовлении,но нужно все таки сделать,а то опять потеряешь рецепт и не узнаешь что это такое,спасибо ✨🌹🌺🌹✨.
I find these videos so useful and also pleasing to watch. I get that it’s supposed to be ASMR (and most ASMR videos with the whispering and crinkling also make my skin crawl) They look amazing. they look perfect 😮 and that macron age looks good too. Love From Planet Ayurveda.
I tried this recipe today and mine got cracked on top (thats partially my fault, didn’t let them dry enough it’s quite humid today) and some got lopsided somehow. This was the first time incorporating cocoa powder for me and i‘m sad it didn’t quite work out for me 😅 guess I have to try again
I think there is no harm in using it since it will definitely keep the shape of the cookies. And if you don’t have it on hand you may add half a teaspoon lemon juice for every single egg white. The acid will work its wonder in forming tiny bubbles holding onto each other resulting in very fine texture. I don’t know why you got a “No” for an answer here though. I hope that they explain!
Is it up and down heat did you use? I hope this comment is you notice because when I make macarons in a past day the top is getting burn. But the oven temperature that I used is same to you.
Thank you for liking it! This silicone mat can be found in the baking material shop, 42*30cm(L*W), the inner circle of macarons is 3.5cm in diameter and the outer circle is 5cm in diameter, I hope you can find it according to this specification.
Giys I tried it! But it taste good but I think the colour turned out bad cause I used whipping cream, Im going to do the match flavour, any questions? Ill answer for you
لما يكون نفسي في الحاجات دى يشتريها من برة وبكمية قليلة جداا .لو هاعملها في البيت هاتتجبر انك تاكلها بكميات كبيرة وهو دا الذكاء بعينه انك تخترع الحيل والأساليب لتجنبك السمنة
Self control is what you need. You can freeze what you cannot eat for laters when you utterly need something to sweeten your day but too tired to drive.
For dry ingredients
60g suger
55g almond
6g coca
To make the meringue
50g egg white
45g suger
To simplify and motivate to try.I hope it help😉
Do they come out in a similar way? What are you losing by missing a few ingredients?
Thank you for this ❤
thanks u saved my day! where do i get coca and suger from?
❤😊😊😊
❤
今までマカロンを２回ほど作って、２回とも失敗して、
レシピを変えようと思いこの動画に辿り着きました。
３回目にしてとても綺麗なマカロンが出来ました✨✨
ありがとうございます！
バレンタイン頑張ります🥹💕
I am 68 years old... and have had a Restaurant, cooked for 50 years... and Never tried to make Macarons because I thought it was too hard to do... so I pay (USD) $9.00 for 12 macarons, which I love... but too costly...
NOW... after SEEING this GREAT Video... I will try to make them
THANK YOU so much for sharing this Great video.
Agreed!
Ingredients are still a bit costly but nowhere near 10 dollars! You also can pick up a desired ready made frost to pinch out any unnecessary hassle! All for the joy of that bite.. that significant bite.. wholesome bite! 😌Mmm..
@@hana.the.writer5074
EXACTLY... I agree...
did you succeed?
Man 9 dollars is too much
@@maazuponvelocity
RIGHT... They're at Albertsons
It was my first time making these and my macaron shells came out smooth! It have a nice soft chew. And i'm glad it didn't take long to make!
So HAPPY for you...
How many macarons did this make?
@@judichristopher4604 about 16(32 shells) for mine that are 3.2cm
@@imiwoh
Thank You so much.
why don't the macarons I made dry even though I put them under the fan for a long time? Do you know how to solve this problem?
@@putrinabillaaleyabintimohd8819 maybe the environment is too humid. You may turn on the dehumidifier ,fan or air conditioner to get it dry.
Обожаю всё, что связано с шоколадом, и только посмотрев видео я уже чувствую тот любимый запах шоколада.
When I saw this for the first time I went to try macarons… And now I’m so obsessed in making macarons experimenting different things …and even making my own flavours and recipes😂😂 thank you so much!! Love from HK❤️
今まで見たマカロンで一番綺麗
とても嬉しい、ありがとうございました！本当に^ - ^
Щиро вдячна! Вони неперевершені! Ідеальні! Супер!!!
Love those tiny and sweet macaron. Thank you for the recipe
55g almond powder
6 g cacao powder
60g powder sugar
50g egs white
45 g sugar
80g dark chocolat
10 g corn syrup
Ok is for simplifie your macaron. Bye-bye ❤
毎回マカロン作るときこの動画です！めちゃめちゃ綺麗にできます！感動しかいえません😊本当にありがとうございます❤
Looks too good to be real 😍
I used your recipe and was very pleased with the outcome. Thank you so much for sharing. ❤
初めてのマカロン作りで
知識も何もありませんでしたが
綺麗にできました☺️♡
ありがとうございました♪
初めてでこんなに上手にできるなんて素晴らしいですね!
Ooo imma use this, they look perfect 😮 and that macronage looks good too
Did you end up trying it?
@@lisettereyes2697 I did, didn’t end up great😭 idk why my luck with chocolate macarons are so bad, but they always end up cracked without feet
Very good recipe, I made it on the first try! Not having to add any food coloring makes it way more stable for me, the cocoa powder adds the nice color and flavor without disturbing the mixture! 👍 will be making again!!
この動画めっちゃ分かりやすくてちょう好き
Very nice !
Your ganache seems a little bit dry though, I rekon it can be improved by heating the heavy cream and melting your chocolate with it instead of using a microwave. In my bakery courses we were forbidden to use thoses hahaha.
Thanks for sharing !
Thank you for your advice ^_^
Melting chocolate over boiling water is always the way to go. The chocolate is so smooth and silky
It doesn't look dry at all tbh
@@filipgasic2642 Not for me. I always use a microwave for chocolate ganache. To each his own.
They look so cute when they're finished 😍
Why did I read it as ohio cooking😀😀
Me 2😂😊
I did not realise making the same mistake until i read ur comment lol
@@shefalisara6678 haha
Me too bro 🤣🤣
@@Brahm_660H hehe
Говорят это очень вкусный десерт ,но сложен в приготовлении,но нужно все таки сделать,а то опять потеряешь рецепт и не узнаешь что это такое,спасибо ✨🌹🌺🌹✨.
マカロン好きなので 勉強なりました
Супер. Надо попробовать внукам спечь🎉
Amazing.. loved it !!! Also looks delicious 🤤
Спасибо вам большое 🎉попробую готовить ❤🎉😊
ふわふわしっとりしてて美味しそうなマカロン！！
凄い。めっちゃ綺麗！！こうゆうのを作れたらいいのにな。難しそう
Doamne cat de bine arată ! Mie nu îmi ies niciodată !!!!! 😢
Great idea, someday I’ll bake chocolate macarons sense they’re a Parisian classic!
Putting it off to another day is not as good as doing it today. Doing it today is better than doing it another day. Why not just do it today? ^ ^
@@OhyooCooking I’ll try.
Just kidding.This is a Chinese proverb..
My favourite chocolate macaroons 🍫
I find these videos so useful and also pleasing to watch. I get that it’s supposed to be ASMR (and most ASMR videos with the whispering and crinkling also make my skin crawl) They look amazing. they look perfect 😮 and that macron age looks good too. Love From Planet Ayurveda.
Очень нежные..! Супер........!❤❤❤Very gentle..! Super........!❤❤❤
Thank you very much 💋
Olá boa tarde muito obrigada pela ajuda adorei saldos desde santa Catarina Florianópolis Brasil 🇧🇷
Hi , tried them and came out perfect , wanted to check how I can tweak the recipe in case I wanted to avoid cocoa
Replace cocoa with same amount of almond flour or sugar😊
Can we make the filling without the cointreau?
The perfect chocolate macarons ❤
awesome recipe
안년하세요~:)
마카롱 시트는 어디에서 구입했는지 알 수 있을까요?
Its available in Amazon
This is such a great ASMR video with delicious visual. Definitely subscribing!
Tnq so much sharing this video....
I tried this recipe today and mine got cracked on top (thats partially my fault, didn’t let them dry enough it’s quite humid today) and some got lopsided somehow. This was the first time incorporating cocoa powder for me and i‘m sad it didn’t quite work out for me 😅 guess I have to try again
Hahaha she makes it look so easy! I will definitely try this recipe and hopefully it works 🤞
Привет Ну как у Тебя получилось
I Hi, the filling, can I change with hazelnut spread? I want recook this tomorrow, so i need your answer. Thankyouu
Look beautiful .good job
クリームはなにを混ぜてるんですか？英語わからなくて😭
❤odlcne su naprvicu ja bravo
Super sympa ❤
Looks gorgeous!!!! Can’t wait to make them❤!!
I have a question did I have to put the corn syrup?
Yes but you can add honey if you don't have corn syrup
請問做好可以保存多久呢?
Awsm recipe...what is mean by 5g of cointreau ???
Weigh out 5 grams of that liqueur.
Which chocolate you are using to make this perfect ganache for mararons?
They look amazing
Cantik warna dan bersih sangat ❤️
delicious
Thanks～
It's so good👍
Can we replace the almond flour with normal flour?
No. Look up macaron recipes here on TH-cam for flour macs.
Delicious 😋 innovative cooking fully watching from our bottom of heart and 😊 beautiful have great dream 💕 have a New journey with us
can u please tell me that accessory u used, that baking sheet type plastic thing, i wanna buy it
Search up ( silicone mat baking )
Me: *eats it in 3 bites*
mmm scrumptious.
Они слишком красивы 😍
Perfecto 💎 keep sharing amazing content 😊❤️
What was the liquor poured into the melted chocolate??
Hi! Question, can I use cream of Tartar to help stiffen the meringue?
No
I think there is no harm in using it since it will definitely keep the shape of the cookies. And if you don’t have it on hand you may add half a teaspoon lemon juice for every single egg white. The acid will work its wonder in forming tiny bubbles holding onto each other resulting in very fine texture.
I don’t know why you got a “No” for an answer here though. I hope that they explain!
Can i change using strawberry powder to make strawberry macaron? Or needs to change the sugar amount
How long i need to set the macaroon dry before i'm.baking it ?
Do I melt both the chocolate and the thickened cream or just the chocolate
TERLIHAT ENAK YAA😋
yummy ❤
Is it up and down heat did you use? I hope this comment is you notice because when I make macarons in a past day the top is getting burn. But the oven temperature that I used is same to you.
Wowwww....suuuperb ❤️❤️
so delicius!
بسم الله ماشاء الله تبارك الرحمن ياحبيبتي ربنا يحفظك يارب أنا عضوه جديده في قناتك بتمنالك النجاح والتوفيق الدائم في حياتك العملية والأسرية ❤❤❤
شكراً لك! ❤️
I had to come back and SEE this GREAT video Again...
Question:
Where can we buy the Silicone Mat at 2:41? That will help so much.
Thank you for liking it! This silicone mat can be found in the baking material shop, 42*30cm(L*W), the inner circle of macarons is 3.5cm in diameter and the outer circle is 5cm in diameter, I hope you can find it according to this specification.
@@OhyooCooking
Thank YOU
Giys I tried it! But it taste good but I think the colour turned out bad cause I used whipping cream, Im going to do the match flavour, any questions? Ill answer for you
لما يكون نفسي في الحاجات دى يشتريها من برة وبكمية قليلة جداا .لو هاعملها في البيت هاتتجبر انك تاكلها بكميات كبيرة وهو دا الذكاء بعينه انك تخترع الحيل والأساليب لتجنبك السمنة
Self control is what you need. You can freeze what you cannot eat for laters when you utterly need something to sweeten your day but too tired to drive.
amazing
絞り出すサイズがよくわかりません。おおよそ直径で言うとどれくらいでしょうか?
こんにちは、直径は4cmくらいです^ - ^
They look very nice
I will do it too.
I will tell the guests that I bought it from the patisserie.
Türkiye, Bursa
Wow 😮
What is an alternative cointreau
ハンドミキサーはどこのをお使いですか？
クッキングシートでも大丈夫ですか？
How about if they dont have aLmond powder.....what did i use for aLternative for aLmond powder
Is the cointreau necessary?
옥수수시럽이 아무리봐도 안파는데 없으면 뭘루 대체 가능할까요? 옥수수시럽을 넣으면 어떤 효과가 있는지 궁굼해요
꿀을 대신 사용할 수 있습니다. 주로 수분과 부드러움을 더하고 단맛을 조절하지만, 다음과 같이 사용하지 않고도 사용할 수 있습니다.
Hello, i want to ask about the oven, if I use deck oven should I use both above and the below heat?
I think you should only use the below heat, like on a normal oven. Usually when we turn the top burners on it overcooks or burns the tops of things.
My convection oven uses top and bottom and also the fan.
머랭이 단단하게 안올라오는건 왜그럴까요 계란이 따듯해야 잘 올라오나요
マカロンの下に敷く丸型のシートはなんですか？
They look amazing. I will try this at my home ❤
if I want to make macroons without cocoa, how do I do it?
It is 150C with fan or without, please?
I assume it's with fan. I've never seen a macaron video that didn't use a convection oven with the fan on.
請問擠出來，表面有顆粒狀，烤出來，底部黏黏，吃起來超軟，會是什麼原因
Can we skip the drying step? It’s too time consuming
Drying in the oven is way faster. Look up Sugar Bean for how to do it, one of her early tutorials.
Seems delicious
Почему именно на силеконовый коврик?, это обязательно?
Он обладает отличной термостойкостью и устойчивостью к скольжению, что делает его очень удобным для выпечки.
Can i use almond poodle instead of almond powder/flour
No you can't put a dog in the recipe!
Rippin Fall
شكرا لك سنعمك في قناتك دائما
شكرا لك (^ - ^)
S'il vous plaît comment préparé le meringue 😀😀😀
What can I use instead of corn syrup?
You can substitute honey instead.