Strawberry Macarons：Making butter cream with homemade compote
ฝัง
- เผยแพร่เมื่อ 24 มี.ค. 2023
- I made macarons using egg whites, which are often left over from baking.
I made a simple compote with small strawberries for jam and used the pulp for buttercream.
As they are not sweet enough as they are, I adjust the sweetness with sweetened condensed milk.
Strawberry syrup is made into strawberry milk to make a spring sweet plate.
▷Ingredients(15 - 20 macarons):
■Macaron shell
60g egg white
60g granulated sugar
70g ground almonds
80g powder sugar
pink food color
■Strawberry butter cream
80g unsalted butter
200g strawberries
50g sugar
10ml lemon juice
80g strawberry pulp
35g ~ sweetened condensed milk
▷How to make:
1. make the macaroons. Sift together the ground almonds and powdered sugar.
2. Beat the egg whites with 30 g granulated sugar using a hand mixer. When the foam becomes fine, add another 30 g granulated sugar to make a glossy meringue.
3. Add pink food coloring and mix.
4. Sift about half of the mixture (1) and mix. Sift the rest of the ingredients and mix.
5. Scrape the dough gently into the bowl to make a macaronage.
6. Put the dough into a piping bag with a round tip, and squeeze out the dough in a round shape. Dry the macarons until the dough no longer sticks to the surface when gently touched.
7. Bake in a preheated oven at 130℃ for 15 to 20 minutes.
8. Make the strawberry milk buttercream. Measure unsalted butter and let it come to room temperature.
9. Combine washed and deveined strawberries, sugar and lemon juice in a saucepan over medium heat.
10. Cook, stirring constantly, until the strawberry pulp is softened.
11. Place the mixture in ice water to cool to 20℃, and weigh out 80g of the strawberry pulp. The syrup is strawberry milk.
12. Beat unsalted butter with a hand mixer to incorporate air. Adjust sweetness by adding sweetened condensed milk.
13. Put the buttercream into a squeeze bag and squeeze out onto macaroons.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day. - แนวปฏิบัติและการใช้ชีวิต
いちごマカロン、甘酸っぱい味がしそうで美味しそう
That looks so delicious. I hope I can try baking it myself one day. Your videos inspires me a lot ❤
I love watching macarons being made, so this video is definitely up my alley!
Always enjoyable to watch from you
混ぜる音がとても好き
見てるだけで癒される..
マカロナージュの工程すごく丁寧に出してくださってありがたいです🙇♀️🙇♀️絶対おいしい
Thank you for such a versatile use for macarons. I can't wait to have real strawberry milk with the grands.
おいしそう🍓絶対作る！
I love Macarons, they are delicious and aesthetically pleasing to look at and bonus that it's Strawberry flavor!! 🤩😋
These pink macarons looks so adorable !!!!!!!!!!!😍😍😍
春だ〜🍓
Thank you for sharing. I followed your recipe and they turned out so well. My family absolutely loved them. I will definitely make them again!! 💕
These look so good! I love macarons but cannot eat commercially made due to allergies. I’m going to try you recipe 👍🏻😊
ころんってしててめちゃめちゃ可愛いです‥♡色が好みすぎる🤦
Смотреть ваши видеорецепты- сплошное удовольствие! Сразу хочется приготовить самой! Спасибо большое за вашу работу!❤
Aww,perfect! Thanks 4 the video🍓🩷🩷🩷
春にぴったりないちごのマカロンは甘酸っぱい味がしていて、美味しいですね🍓
美味しそう🤤 いちごのマカロン🍓宝石💎みたい🤩
Che meraviglia! Non vedo l'ora di prepararli anch'io 😊😊😊❤
After many tries, I finally success making a beautiful Macaron!!! Thank you so much! I follow your instruction and finally got it!❤
可愛くて美味しいそう。
So adorable! I’m definitely making these one day! 💖
I think I'm ready to try macaroons after watching this. They always seemed so daunting! Beautiful video as always. 💜
Yup, I know right!
they are macarons spelled with only 1 'o', while macaroons are made of coconut and are completely different, it's important to know the difference, many people often confuse macarons with macaroons.
サムネのちっちゃいマカロンがすごい可愛いです😂
マカロンあまり好きではないのですが、これは食べてみたい❤
Wow so beautiful and yummy cookies 😋😍
Ihr Arbeit, ganze leckerein ,was Sie herstellen und uns Präsentieren, sind einfach Toll❤❤❤.
I love the baby macaron in the thumbnail.
Hello. Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.🤩👍👌🙏
Mmmmmmm Nunca me imaginé que fueran fácil de preparar Gracias Gracias por sus videos deliciosos y podemos preparar para nuestra familia Y verlos que lo disfrutan Y la satisfacción que están hechos con amor en casa Felicidades Amigos✨✨✨✨💓 Y reciban un gran Abrazo desde México 🇲🇽
めっちゃかわいい〜！💕
姫君のティータイム、って雰囲気ですね！
このレシピ、バレンタインに知りたかった...
These look almost too good to eat!
I love the little macaron its very cute❤
12:12 this looks so goodddd! i’m going to try making this today! 💗
My dessert favorite EVER. Excellent!!!! 👍💯🤗🇪🇦
amazing❤❤
Looks good
Its looks delicious
Gracias se ve muy rico, lo haré 😊
Per rilassarmi, devo guardare i video di HidaMari, sono così belli e delicati, una meraviglia. Grazie infinite HidaMari💖
Mmm delicioso mil gracias por hacer cosas tan especiales siempre me ha gustado la manera de como enseñas todo lo q sabes hacer ☺️😊🙂🙃👌😉
How sweet can it be?
*Yes.*
Just an exquisite dessert, very unusual recipe, especially for my country :)
Con que paz, limpieza y orden preparas tus postres, Hidamari. Así quisiera cocinar 😅. Dos consultas cuánto tiempo debo cocinar el almíbar de fresas y la segunda, cuánto tiempo debo batir la mantequilla con las fresas para que me quede sabor crema de fresas y no se sienta más el sabor a mantequilla ? Gracias por tu respuesta ❤🙏
Pure perfection 👌😍😍😍
Gracias por compartir!
Cute little macaron is smiling at me 🥹🥰
Amazing! 👍👍👍🌺🌺🌺🌺
Que ricos se ven ! Ahora danos los ingredientes de tus bebidas 😊
HidaMari-san’s pink macaroons look like sweet delicate sakura blossoms.
Hi! Thanks for sharing your recipe! I got inspired doing it since I have strawberries on hand. But I’m not sure if I can use almond flour instead of ground almond that your recipe calls for.
hi, i think you can my mom uses almond flour for every baking dish since it's a healthier alternative. This might be too late but if i'm not mistaken you can sub any flour with almond flour it just be a bit a drier. Please take my words with a grain of a salt bc i'm no baking expert lmao. Good luck!💕
Восхитительно!!!!!❤
Amazing
Thanks! ♥
Obrigada por ensinar ❤
Dear HidaMari, Do you have an English version recipe for these delicious macarons and the great strawberry buttercream filling?
Thank you❤
Это стоит делать ! Вкусно ! Спасибо!👍😊やる価値あり！うまい ！ありがとう！
Delicious
Obrigada HidaMari!
Excellent
Beautiful
Spasibo 🙏
Absolutely magnificent ❤
Good job🧺🍉🍓🍋. 🤜🤛
Gracias
Yum
I wish I can eat that it taste 👅 so good 😊 ❤
I am trying to find recipe that contains less sugar it is too seet for me. Looking very beautiful and deliciuos. But one more thing. I was watching a lot of videos or making macarons and everyone saying about very very careful mixing eggwhites..like only from tge bottom on top. I can't understand how mixing like this let made perfect macarons 😮 I definately try this recipe!!!!
How many days would the buttercream last? It would be pretty for cake decorations as well
Terimakasih resepnya
苺がいま時期だから苺のスィーツ作るのも良いかもね。
お菓子作りブスの私…
ひだまりさんに憧れます☺️
Does Japan typically have a smaller variety of strawberries? Those are like a quarter of the size of the ones you get in the states.
sé vé que si los pruebas se.desasen en la boca deliciosos y me gustaría probar uno🤤🤤🤤🤗🤗🤗🤩🤩🤩
fyaza
ミニマカロン超ｶﾜ(・∀・)ｲｲ!!
マカロナージュしているときの生地の変化が伝わりました😊最後の口金の使い方も💡💕
Yummy 😊😊
卵白余ってるから作ろうかな
Оформление супер,спасибо
いつも動画拝見してます！マカロナージュの目安はどれくらいでしょうか？なかなか上手くマカロンが作れなくて…
Bonjour a vu d'oeil c bon et c bon
Did you beat the meringue until soft peak only? Not until stiff peak?
I am a bit confused bcs usually it was beaten until stiff peak. 😵💫
انا فتاة عربية عمري 14 عاما وأنا جدا احب حلوياتكِ كثيرا وانا احب الحلويات اليابانية واليابان كثيرا اتمنى لو كنتي معلمتي لستطعت تعلم صنع الحلويات واتمنى زيارت اليابان في المستقبل وهل استطيع زيارتكِ😊 انتِ رائعة جدا وماهرة جدا ☺
👍👍
Hello i follow you very much. I love your recipes. Can you please please please please make black cumin (Nigella sativa) also called black seed/black caraway/ Roman coriander/kalonji/or fennel flower cookies?
حلوة التبيبيش 👍👍
👍👍👍
❤❤❤
I'm amount of time and work it will take to make your own macrons, is making me think that I am better off buying macrons from a store. 💀
Terimakasih…..saya suka 🙏🙏👍👍❤️❤️
😍😍❤️
i wish i could make this ngl
ちっちゃいマカロンかわいい🫶🏻🍓
Can we use regular flour instead of ground almond?
❤️❤️❤️💕💕💕
メモ失礼致します。
【材料】(15～20個分)
■マカロン
・卵白 60g(約2個分)
・グラニュー糖 60g
・アーモンドプードル 70g
・粉砂糖 80g
・食用色素 ピンク
■いちごバタークリーム
・無塩バター 80g
・いちご 200g
・砂糖 50g
・レモン汁 10ml
・苺の果肉 80g
・加糖練乳 35g
Спасибо! ❤
Macaroon kalo di jual 1 pcs itu brpaan ya kakak ?
At the end of the video, I'll be like to the person that did this: *"FANCY! YOUUUUUU~"* (Twice 2019 ref)
Please write the recipe, in English!!
Super duper