Skinless Longaniza: Preservative-Free
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- I developed this recipe for people who do not want preservatives specially nitrites in their longaniza. I have had this recipe for the longest time. I remembered selling these to friends when I was in my teens. Make sure that you mix the meat very well with the seasonings so that they do not crumble or fall apart when you cook them. You can add 1 - 2 tbsp. more cornstarch if you wish. Potato starch is a better/stronger binder than cornstarch if you have them available. My trick is to cook them half frozen over low heat. You can also adjust the flavor as you like them. This is a favorite in our breakfast table. I hope this will be a favorite too in yours!
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#SkinlessLonganizaPreservativeFree #ChefRoseofCaroandMarieCebu #CaroandMarie #CaroandMarieCebu
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
You are so generous in sharing this recipe. God will reward you.
You are welcome!
Watching from 🇮🇹 po.
Thank you for sharing your recipe madam! Hope you make a video for a (skinless) Chorizo de Cebu po. 😍😍😍
Many thanks chef rose., may God continue to give you more joy in sharing your skills.
Thank you too!
I like 👍 it. Thank you for Sharing your recipe
Thank you so much 👍
Thank you for sharing!magbuhat nya ko ani..from Cebu
thanks so much chef rose for this recipe.
Cebu Chorizo na pud chef🙏🏽 Thank you for sharing your recipes❤️
Wow magbuhat ko ini..Thank u Mam Rose
Thank you Chef! I had lessons before in Caro and Marie. Also, tried some of the recipes you posted here. ❤
Glad you like them!
Thanks for sharing us your recipe..my grandkids love them so much & it was a success first time I made it though I forgot to put pepper...
Wonderful! So happy to hear that!
Thank you chef for sharing
Thanks maam. Your the best.
Thank you so much chef, sharing this vid to my friends❤️
Thank you Chef. Stay safe. God bless always
Yummy❤❤
So happy I found your recipe. I LOVE longanizas. I ate too many like 3 every other day. My blood pressure went up to 132 so I had to stop eating them. I will try your recipe but swap for sugar free brown sugar and salt free or less salt and see how it tastes! By the way, how did you get your eggs like that? They are so fluffy! Did you add milk?
I don’t add milk to my eggs. Just stir slowly as it cooks so you develop layers. Thank you for watching!
Perfect for breakfant with dark kapeng barako alae pagkasarap ga nari😂😂
Yes!
Hi Chef, could u teach us how to make chorizo de cebu?
Chef Rose, can you make Cebu chorizo?. Thank you!
Thank Chef Rose❣️🧑🍳
Thank you Chef, I attended this class before. Can you also make Steamed Fried Rice? Im in Chicago now. Thank you.
This is a different recipe. I have not taught this recipe in class before. Re Steamed Fried Rice, I am still working on a new recipe because I use different recipes for my free videos and the paid classes. Thank you for watching!
@@ChefRoseofCaroandMarieCebu thank you very very much for sharing your knowledge Chef! God bless you more!!!
Thank you Chef Rose, for sharing this recipe. God bless you more.🙏
Waiting for kikiam chef
Gudday mam meron ba kayong galletas de patatas recipe...
hellloo Chef from NZ and Thank you Chef, hope soon chorizo cebu and ngohiong nmn chef
From Dubai also Chef…avid follower here…gusto pod ko chorizo ug ngohiong..hopefully soon
fud evening ginawa ko yang recipe nyo perfect kc gustong gustong ng mga pamangkin ko. pede po ba yan sa Chicken?. Salamat sa pag share ng recipe.❤❤❤
Yes pwede but of course iba ang lasa kasi chicken. If you use chicken, lagyan mo nang chicken fat otherwise dry ang longaniza mo. Happy to know nagawa mo recipe ko at na gustuhan ninyo!
Hi chef nagawa KO po ung recipe nyo at sarap na sarap cla dahil pinapapak na Ng mga alaga ko😊 Amy tanong po ako ano po pag 1kilo ang ginamit ang ingredients nya bale magiging 2x po ba?
Thank you Chef Rose for this recipe! Palambing po, pwede po Chorizo de Cebu naman po? Thank you po ❤
Check out my chori burger recipe on youtube. That is chorizo de cebu without the preservative and casing. Thank you for watching.
@ChefRoseofCaroandMarieCebu I will definitely watch it. Thank you again Chef and more power to your channel! ❤️
Thanks Chef. Ask ko lang po Ilang days po expiration?
Keep in the freezer for 2 months.
Thank you Chef🌹
Salamat ani, Chef! Sundogon unya ni nako :)
Thank you Chef!
Thanks Chef
Shallom!
Pwede po ba yang iihaw Chef? Mukhang masarap
Thanks for sharing your video, Watching you from Holy Land.
I don’t think you can barbecue this because this is skinless. It might fall apart. If you use a flat griller, pwede. Thank you for watching!
@@ChefRoseofCaroandMarieCebu Thank you sa advice Chef, yon gagayahin ko. God bless always.
Thank you chef rose sa dagdag kaalaman
Thank you’
hello po. pwedi cebu chorizo recipe please. salamat kaau chef❤️
Soon ma'am.
Chef Rose, hugasan og ipa drain pa a ang ground pork ayha pa gamitun o diritsu na? Salamat
I do not wash the ground pork. I grind my own meat so I wash the meat before grinding them. Ok ra dili nimo hugasan.
Daghang Salamat Chef lahi gyud ni sa uban 😢
Thank you!
New subbie here. Can u make a tutorial for Bisaya chorizo please… thanks Chef 👩🍳
Will do soon
Even without throwing it just mixing it you van still get that consistency...
No ma'am. You can not get the right consistency if you just mixed it. Throwing the mixture against the sides of the bowl will release the proteins from the meat and will make the mixture more compact so that when you form the longaniza they will stay in shape. If you just mixed it, the longaniza will fall apart and crumble when you cook it.
Chef atsuete will do the coloring or paprika
I prefer atsuete.
Hello chef, what kind of ketchup did you use? Is it tomato ketchup or banana ketchup? Thank u!
Banana catsup ma’am.
@@ChefRoseofCaroandMarieCebu thank you so much po!
Chef, is it okay to add phospate in this recipe?
Yes, you can.
Thank you Chef.
Why is it bubbly?
You mean the oil? It is better I used cooking oil which I used previously. OIl usually bubbles when you used it for the end and 3rd time.