Thai Sticky Rice with Mangoes (Khao Niew Mamuang)
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- เผยแพร่เมื่อ 4 ส.ค. 2021
- I love Thai food. One of my favorite Thai desserts is Khao Niew Mamuang or Thai Sticky Rice with Mangoes. You can make the sticky rice plain or you can flavor and color it with pandan or ube. The secret to this dessert is the addition of salt to give it a nice salty sweet flavor. I used the Thai method of steaming the rice which for me is foolproof because you no longer need to estimate how much water you need to add to cook the rice. What is important is that you soak the sticky rice (malagkit or glutinous rice) overnight so you can steam it without the addition of water to the rice. I hope you will enjoy my version as much as I enjoy them!
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#ThaiStickyRicewithMangoes #ChefRoseofCaroandMarieCebu #KhaoNiewMamuang #ThaiDessert #ThaiFood #ThaiCuisine #CaroandMarieCebu #ChefRoseVersion
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Love it! I used to ordered this dessert every time we go to our favorite Thai restaurant the purple ones. I love it so much now i make my own, as matter fact just got done making it an hour ago lol the classic is what i perferred. Simple to make and yummie! 😋
Wow!!! Great!!! Thank you for trying it out! So happy you enjoyed it! Happy Holidays!
Thank you💖
I made this po, as in super sarap po talaga, mas masarap pa nga po 😋😋😋 thank you po & God Bless
I love the presentation maam, and the rain sound. ❤❤❤
Thank you! 🤗
Wow, thank you Chef Rose!
Thank you. I will try this
Wow 😲 thank you very much Chef Rose❤️🧑🍳
Thank you so much chef Rose for bringing this recipe my favourite
Sticky rice w/ coconut
Yummy 😋❤😋
Thanks Chef, i must try this yummy
Thank you Chef Rose for bringing us to Thailand!😁❤️
Thank you for this recipe chef Rose! I feel that I am being taught directly in your kitchen ❤️❤️❤️ salamat kaayo!
Thank you!!!
Thanks to you chief ❤❤❤
You are welcome!
Wow!❤️❤️❤️
Iioiioooiiiiiiiiiuii
wow thats one of my favorite dessert recipe thanks chef rose. for sharing this thai sticky rice.
My pleasure 😊
Thank you very much for sharing your all your delicious recipes ,I really love all you shares ,your fresh lumpia Super sarap my family love it …..yummmy❤️😋👍🥰❤️
Thank you so much. So happy to know that you enjoyed my recipes. Hearing that always makes my day!
Hello chef rose ❣️ thank you very much I love all your recipes ,cooking,baking & kakanin ,everything you share is awesome and really delicious …Godbless you always ❤️🙋♀️😘❤️ our dinner tonight your fresh lumpia ….m’mmm super sarap ….the best ⭐️👍😋🙋♀️
Thank you for the positive feedback and for supporting my channel.
❤️❤️❤️❤️
I want to try this someday.the problem is it's hard to find a good quality ripe mangoes here and mostly they are not available too.i might just try this minus the mango .hihi
Hi Chef Rose. Where can I get that steamer with a red handle that you used in this recipe?
I am sorry but I forgot where I bought that. I had that for over 20 years now.
Thank you chef, what brand of coconut milk did you use?
I used Fiesta Coconut Milk. Happy Holidays!
Hi chef! Can i use banana leaf instead of cloth for steaming?
Yes, you can
Hello, Chef! Can this recipe be turned into the traditional Cebuano puto? If yes, how? Thank you for sharing all your wonderful recipes.
What do you mean? Puto maya? Puto Maya is so much simpler to make than this one. Thank you so much for watching my videos!
Yes, puto maya.
Use a simpler recipe for puto maya.
Hi Chef Rose. Fresh coconut milk ba imong gigamit sa syrup. Pwede ba can coconut milk? Thank you for sharing your recipe..Watching from Washington DC.
I used canned coconut milk.
Can use cornstarch instead of rice flour :)
Yes you can for the sauce but rice flour will give it a better taste.
Puwede ba siya sa dahon
Yes ma'am
It looks malabsa
I can assure you that it is not ma'am if you follow the recipe faithfully. Thank you for watching.
Thank you so much Chef Rose for this yummy puto❤️
You're welcome and thank you for watching 😊