Lechon Macau

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  • เผยแพร่เมื่อ 3 ต.ค. 2024
  • LECHON MACAU is an easy version of the rolled lechon belly recipe. The seasonings are a bit different because this has Chinese origins while the lechon belly has Filipino origins. There are many ways to make Lechon Macau. Whatever method you follow, what is important to know is that you need to dry the skin very well to produce that super crispy crust. This recipe that I am teaching you will give you a crust that will stay crispy for as long as 6 hours if you follow the procedure faithfully and you do not cover the lechon macau after it is cooked so it will not produce steam which will soften the skin. You can not rush the cooking process so patience is the key. Good luck!
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    The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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    #lechonmacau #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

ความคิดเห็น • 98

  • @blueberryandlemon8803
    @blueberryandlemon8803 ปีที่แล้ว

    One of my Fave chefs❤andami kong natutunan.Thank u chef🙏❤️

  • @bessiecruz12
    @bessiecruz12 6 หลายเดือนก่อน

    Thanks for sharing your recipes..

  • @irisb7205
    @irisb7205 ปีที่แล้ว +2

    Finally , I found the recipe of this favorite dish of my son . We visit a Chinese Supermarket in Houston where this is sold by the pound, very temptingly hanging on display. Your instructions are clear , easy to follow , I'm sure I can follow to the letter that even my son can do it should craving hits him. Multiple air fryer versions flood YT , I experimented with a lot to dismal results .

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      This one does not work well on an air fryer. Use your conventional oven. Patience and time is the key to a successful lechon macau. Thank you for watching! Happy Holidays!

    • @irisb7205
      @irisb7205 ปีที่แล้ว

      Thanks for the tip . I had a different model of air fryer . It looks like a smaller convection oven . It's great for certain dishes, for quick reheating , using it like a toaster but I quickly learned that my regular oven is the reliable one to use for my favorite baking , roasting , cooking needs . Cannot gamble when pricey ingredients are at stake.

  • @icecoldcrushed7775
    @icecoldcrushed7775 ปีที่แล้ว

    Thank u so much Chef Rose for sharing great recipes ❤❤❤

  • @jingde2012
    @jingde2012 ปีที่แล้ว

    Thanks for sharing chef !

  • @jamesbarachiel
    @jamesbarachiel ปีที่แล้ว

    Thank you chef,,,I try this coming Christmas 😘😘

  • @michellecoscolluela3127
    @michellecoscolluela3127 ปีที่แล้ว

    thanks for sharing madam . this is the best treat for christmas... ill set aside my diet for a while😂😂

  • @angelicadeasis3647
    @angelicadeasis3647 ปีที่แล้ว

    Thank you Ma'am Rose i try this Christmas..

  • @joyfaller2769
    @joyfaller2769 ปีที่แล้ว

    Thanks for sharing new recipes maam, tamang tama pang noche buena for christmas and new year.

  • @bethct4314
    @bethct4314 ปีที่แล้ว

    Yummy!

  • @mr.raydio8039
    @mr.raydio8039 ปีที่แล้ว

    Very tasty looking and no frying. I’m trying this recipe. Thanks for such tasteful ideas

  • @steneliegraceebite444
    @steneliegraceebite444 ปีที่แล้ว

    Perfect for the coming holidays

  • @gildalim1763
    @gildalim1763 ปีที่แล้ว +2

    Thanks Chef Rose for making it easier for us your viewers, subscribers.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      My pleasure 😊! Happy Holidays!

    • @gildalim1763
      @gildalim1763 ปีที่แล้ว +1

      Chef Rose how about creating recipes that are fast, easy to prepare geared towards busy working moms/ individuals. Ingredients that are accessible/ available . Merry Christmas and Blessed New year ! Thanks

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      Please check my other recipes on my youtube channel. You will find many easy and quick recipes there. Thanks for watching!

  • @princebrownie5478
    @princebrownie5478 ปีที่แล้ว

    Thank you very much Chef Rose 💞💞💞

  • @catalinaolmos6432
    @catalinaolmos6432 ปีที่แล้ว +1

    I made this for our New Year get together. It was perfectly cooked and delicious. Thanks Chef Rose. By the way, I was your student at one of your cooking classes with Chef Jackie. Best wishes for the year ahead.

  • @migsdizon2439
    @migsdizon2439 ปีที่แล้ว

    Good evening! Ma'am Rose 🌹 Thank you for sharing your version of "Lechon Macau" Crispy and Yummy 🤤! I love it ❤️ 👍

  • @phpandaforever8970
    @phpandaforever8970 ปีที่แล้ว

    Huhuhuhu nakakagutom!! Ang sarap!!

  • @diniasantos9117
    @diniasantos9117 ปีที่แล้ว

    This video is very timely fir the holiday season. Thanks.

  • @yendesor9523
    @yendesor9523 ปีที่แล้ว

    Thank you Chef Rose for your generosity. ☺️🤗🙏✨👍

  • @mariaedenrobles1155
    @mariaedenrobles1155 ปีที่แล้ว

    Thanks for sharing chef. God bless.

  • @marissatorres7724
    @marissatorres7724 ปีที่แล้ว

    Super yummy my favourite

  • @tonicruz8590
    @tonicruz8590 ปีที่แล้ว

    Thank u chef....looks so yummy n very crispy

  • @kittenmyka14
    @kittenmyka14 ปีที่แล้ว

    Thank u chef, yummy recipe

  • @perlaaguinaldo
    @perlaaguinaldo ปีที่แล้ว

    Good morning chef rose this all time favorite by filipinos.Thank you for always sharing your easy recipes pwede din sa noche bueno.Salamat ulit chef 🌹which i will add to my coming xmas noche buena.God bless you and your family.👍😍🙏🙏🙏

  • @nitzescover1372
    @nitzescover1372 ปีที่แล้ว

    Thank you chef😊

  • @rebeccachan8507
    @rebeccachan8507 ปีที่แล้ว

    I will try this recipe for my son inlaw

  • @rhellbito8132
    @rhellbito8132 7 หลายเดือนก่อน

    yummy

  • @miyuki3304
    @miyuki3304 ปีที่แล้ว

    Thank you Chef Rose for all your recipes and tips. Wishing you and your family a Merry Christmas and a Prosperous New Year.

  • @joybellepalanca1402
    @joybellepalanca1402 ปีที่แล้ว

    Thank you Chef Rose 💖💖 another star addition for the Christmas lunch table..... Wishing you a beautiful blessed holiday season!!!

  • @alphabiendo5635
    @alphabiendo5635 ปีที่แล้ว

    Thank you for the recipe Chef 🥰 Love this!

  • @薛小姐-c3g
    @薛小姐-c3g ปีที่แล้ว

    Thank you Chef Rose. Another new tips from you🥰 Merry Christmas!🎄🎄🎄

  • @simpsonco61
    @simpsonco61 3 หลายเดือนก่อน

    Chef thank you

  • @teresacuesta917
    @teresacuesta917 ปีที่แล้ว

    Looks delicious, great for Christmas, thank you Mam Rose for sharing this recipe!Merry Christmas!

  • @deliaceleste5089
    @deliaceleste5089 ปีที่แล้ว

    Chef timing sa holiday season ang gishare nimo nga recipe...Thank you😊

  • @jerickreyes8531
    @jerickreyes8531 ปีที่แล้ว +1

    Definitely will do this on New Year!!! Chef can you do a video tutorial on how to make Sour Dough or Baguette please.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      I want to but a bit complicated for beginners. But I will see what I can do. Happy Holidays!

  • @isle143
    @isle143 ปีที่แล้ว

    Wow! Will definitely do this for Noche Buena here in Melbourne. Thank you Chef Rose. Merry Christmas! 🎄

  • @gretelting2978
    @gretelting2978 ปีที่แล้ว +1

    Thank you Chef Rose for this recipe. Appreciate your tips and patience in sharing the instructions. Is it ok to cook using a turbo broiler? Thank you. Merry Christmas!

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +2

      No ma'am. This recipe does not work on a turbo broiler or an air fryer. You need to use the conventional oven. Happy Holidays!

    • @gretelting2978
      @gretelting2978 ปีที่แล้ว

      @@ChefRoseofCaroandMarieCebu Thank you Chef Rose ❤️.

  • @helensy3055
    @helensy3055 ปีที่แล้ว +1

    Hi chef, good evening! I tried to cook the Pork belly but the skin are not crispy. What happen? The taste super yummy, my problem is the skin they are not crispy. I used the oven for bread. Can you teach me what to do? Thank you.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      Please watch the video again and follow all temperature and time instructions. Make sure you skin is dry before you start baking it Time and temperature is very crucial for this recipe. Please do try again.

    • @helensy3055
      @helensy3055 ปีที่แล้ว

      Thank you Chef. God bless.

  • @CamillaBengil
    @CamillaBengil ปีที่แล้ว +1

    I wanna try this. Will it be okay if I use Air Fryer instead of an oven?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      So sorry ma'am but this recipe will not work on an air fryer. You need an oven for this.

  • @kix958
    @kix958 ปีที่แล้ว

    thanks chef …

  • @chincpn
    @chincpn ปีที่แล้ว +1

    Hi chef, during marinating overnight. Do I have to cover the meat with cling wrap?

  • @josebalmores7591
    @josebalmores7591 ปีที่แล้ว +1

    Can u use a turbo broiler to cook lechon macao? TY.

  • @sylviaculbertson1149
    @sylviaculbertson1149 ปีที่แล้ว +1

    I don't like the 5 spices..can I just use powdered garlic and onion ?

  • @virginiating7837
    @virginiating7837 ปีที่แล้ว +1

    Can we cook it in air fryer chef.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว

      No ma'am. This recipe will not work in an air fryer or a turbo broiler. You need a conventional oven for this. Happy Holidays!

    • @virginiating7837
      @virginiating7837 ปีที่แล้ว

      Thank you chef for this recipe. I exactly followed your step by step instructions and I am satisfied with the results. I cooked it only in my oven toaster. It was very crispy.

  • @yolandarodil3379
    @yolandarodil3379 ปีที่แล้ว +1

    Chef can I use turbo?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  ปีที่แล้ว +1

      Unfortunately this recipe does not work on turbo or air fryer. Use your conventional oven. Time and patience is the key. Thank you for watching! Happy Holidays!

    • @yolandarodil3379
      @yolandarodil3379 ปีที่แล้ว

      Thanks po chef