Skinless Longganisa, SIMPOL!

HOW TO MAKE SIMPOL SKINLESS LONGGANISA
Join #ChefTatung as he shares a #Simpol recipe for #SkinlessLongganisa!
Start your day on a good note by having delicious skinless longganisa on your breakfast plate. Paired with garlic fried rice (sinangag), fried eggs, and a cup of brewed coffee, this longganisa do wonders to get you energized for a long busy day. This recipe by Chef Tatung requires only a few ingredients that you can easily grab from your pantry. Best part is this doesn’t have preservatives or extenders. What are you waiting for? Let’s start cooking #SimpolSkinlessLongganisa!
INGREDIENTS
1/2 kilo ground meat
1/4 cup soy sauce
6 cloves garlic
1/4 cup white sugar
ground black pepper
1/2 cup banana ketchup
wax paper
cooking oil
Try other SIMPOL recipes:
Beef Tapa - • Beef Tapa, SIMPOL!
Pork Tocino - • Pork Tocino, SIMPOL!
Homemade Luncheon Meat - • Homemade Luncheon Meat...
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@joelarzadon882]

Galing mo chef may ntutunan nnmn ako syo,tnk ng marami.

[@nowhereman8511]

Galing mo talaga chef. Simula noong nakita ko chowfan video mo at naluto ko successfully naging fan mo na talaga ako. Tama talaga yang name ng vlog mo-Simpol kasi lahat ng recipe pina.pasimpli mo na kayang kaya namin gayahin. Gawa kapa ng marami chef, goodluck

[@kristianedquiban1978]

One thing bkit ito ang pinanonood ko kc walang arte precise at madaling matutuhan god bless chef😍

[@karen845]

Watching from Singapore galing nyo Po thank you God bless

[@amandaflores3284]

Ga2wa po nitong longganisa, thank U Chef Tatung! God bless po

[@commenterako]

kaya gustong gusto ko dito nanonood at sumusunod ng recipes kasi it goes by its name! SIMPOL talaga from ingredients to procedure! Yung iba may mga kung anu anung powder pa nilalagay. May paprika, may onion powder, may garlic powder....hay sa panahon ngayon, dapat yung matipid pero masarap na recipe!

[@mugiwaraluffy361]

Sarap..magawa din nito..thanks po sa recipe😊😊

[@amaliasabayle7408]

Nag try na ako sa mga recipe mo oh, wow sarap talaga kala mo nasa restaurant ka kumain thank you for sharing your simpol recipe but very delicious

[@tessabalignasay2316]

Thanks, Chef I loved it and my kids. Like all your recipes.

[@neilpatricklisondra4379]

chef tatung di ka na naubusan ng simpol recipe ha pero ok po yan it helps a lot to all mothers and a like BIG thanks po continue sharing simpol recipe

[@AlexStreetsmart]

I'll surely do this chef. Thank you.

[@maryannocomen]

Wow i can easily cool for my family thank you chef ...i like the way you teach and cook ...thank you 😙😙😙

[@mariakinol4127]

Love your recipes chef, thank you...

[@MarkMugen]

Thank you Chef! Looks delicious 👌

[@nancy-vz8nb]

i made this today and its so delicious, my children love it. thanks for sharing your recipe Chef Tatung.

[@aureliatolentino9395]

Thank you, Chef. Will definitely do this..

[@joyjavier3658]

Wow thank u chef naencourage naman alongbgumaea ng longganisa simpol lang pala talaga...God bless

[@ghiebaguio2638]

Sir ito talaga ang hinihintay k ang recipi ng longanisa,thank you sir!

[@lyramaerobin4459]

nanood ako ng vid sa skinless daming i gredients, dito ang simple lang pala 😅💕

[@zenitho.pascual3776]

maraming salamat sa pgbahagi ng kaalaman mo chef, simpleng procedure at ingredients na pasok po sa panlasa ng asawa ko 😃

[@vinaouchi6139]

Napaka simple nga. Try doing it. Thank you 🙏

[@peachymontesabakes]

I made this and masarap! Thank u Chef Tatung sa simpol recipe at katutak na cooking tips! More power to your channel!

[@kateann4558]

Ty chef masarap niluto ko now

[@ogiedeguzman7375]

really simple. will try. thanks for sharing.

[@maryblance8211]

just finished cooking, it's super yummy chef!

[@nanaycholengskitchen2321]

very easy and pwede pang negosyo! thank you so much chef SIMPOL! ;-)

[@ashleecamello9724]

Chef, salamat sa recipe na to,, nakabenta na ako Ng 10kgs longganisa, then orders kept on coming ☺️☺️
Godbless po, ngkaroon kmi negosyo sa tulong ng recipe nyo😍

[@kristineemiliano82]

magkano niyo po nabebenta maam?

[@atelor9557]

Magkano po bentahan nyo?

[@ashleecamello9724]

6pcs for 60pesos po... Sulit nman po sa lasa

[@nutellaluis683]

wow..congrats po.

[@nutellaluis683]

@@ashleecamello9724 oo nga po masarap..natry na namin

[@murriellemgl4479]

Sobrang simpol! Will try this!

[@suzydis8066]

i love all your recipes! easy to follow! i will try this soon..thank you.Chef! new sub here!

[@jazziewazie]

LONGGANISA RECIPE AWESOME

[@simplelife8297]

Thank you sir s recipe 😊 God bless poh..

[@aireenengco5860]

Wow simpol thank you for sharing this video.

[@luisajankowski3346]

thx sa sharing sarap👍😋

[@suzydis8066]

new sub here!!thank you for your recipes!love them!

[@iannebv6091]

Thank you Chef!

[@Scorpion-ww4fb]

It’s very useful idea,,nice one easy to fallow 👍👍👍👍👍👍🌟🌟

[@igorotajumma4656]

So simpol nga.. made it and my husband lab it!

[@maeyu9320]

Watching from japan 🇯🇵 thank you po 😊

[@normanuevo8266]

Hmmn yummmy, thank you Chef for sharing🥴 request for hamonado longanisa next time, 🙏 thank you

[@Once800-]

Sarap!

[@chohannanang9646]

Hello your a lots of resipe its so smell good taste its so yummy .cheff simpol

[@godidakrumper]

Iluto ko po ito favs namin😊😊😊

[@igmay9353]

I did this for lunch, omg aylabit! Un lng lean meat kya nextym with taba na. My fam luvd it, too! 😊😊😊

[@Leticia-ny2xe]

Thanks chief Tatong I learned a lot!

[@lolitaguittap9185]

Thanks for your Demo on Skinless Longanisa Chef Tatung..Good Luck po.

[@ailecfg]

Chef gumawa ako ang gamit ko ay lean beef mince . Yummy yummy ! 😋😋 Stay safe and God bless ! 👍🇵🇭🇬🇧🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@popezk3068]

God bless po sa inyo Chef. Ano po ang shelf life niyan? Thanks.

[@zenyvivo8813]

Wow your simpol recipe is yummy

[@hillroberts1311]

Shared. Thanks Chef.

[@silverioalmonia7128]

Ok kaauh boss..

[@SMfoodie7305]

thank u for sharing ur videos po

[@abigailhernandez-rectin5551]

Sarap,

[@rowenagibbs7173]

Nakakatakam

[@bernadetterubi5729]

i like your videos napakainformative.. thank you

[@mayondioza9980]

Woww nakapasimpol..wanna try this recipe

[@missa.1799]

i like it very much...

[@homersy9033]

Yummmy, 🙂🙂🙂

[@loisterlypalmacanaveralsmi659]

Yummy yummy chef

[@maefaithritos1692]

I tried this... and we loved it! Thank you so much for sharing

[@ChefTatung]

Glad you liked it Mae Faith Ritos!!

[@milavital1550]

Luv this simple recipe. Thanks!

[@ChefTatung]

My pleasure 😊

[@elizabethdeleon1050]

masarap na talaga

[@yeebah4585]

Thanks sa tips po

[@ChefTatung]

Hi! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel!😊

[@alvinuy6628]

Ang galing chef! Homemade and safe for the family! Less harmful chemical ingredients.

[@ChefTatung]

Yes, thank you

[@rosemansantos8950]

Sarap

[@whelmacarinan454]

Pwede Po ,Pabili Ng Book recipi... healthy And Simpol recipe ...God be with you...as Always ❤️❤️❤️❤️💐💐💐💐💐🥰🥰🥰😍😍😍😍

[@lovelyesguerra2403]

Chef Tatung, gaano po katagal shelf life neto? Thank you so much!

[@lydiapalado6993]

Wow thank you

[@ChefTatung]

Pwede pagkakitaan to! ☺️

[@kawalitv9310]

Chef, isasama ko ito sa next food vlog ko ha..hehe ang galing mo

[@lyzelpureza5083]

I've tried it ...pwede na pambaon namin 3.tnx

[@CallmeAgua13]

New Sub here!! Gagawa na lng ako nito dahil ang mahal nyan dito sa AU.. salamat Chef!!

[@ChefTatung]

Thanks for the sub! I'm glad you loved it. More recipes to come. Happy cooking.

[@erickajapzon9227]

Chef, Thank you! Lagi ko pinapanood mga videos mo. Thank you din sa additional knowledge

[@merelengenelazo4623]

Natutuwa kami

[@flashbackfun5382]

I love it so much chef thanks a million. I just cook po yun tocino using your recipe. Its smell Devine while I'm cooking it and taste great. My half American kids loves it.

[@strikethroughstudio]

Sarap po niyan. Meron po bang all veggie longanisa option? Thanks po

[@rachelmaninang2970]

Wow

[@bennygalguerra4961]

Kindly share us the best recipe for chili garlic oil, your style, simpol!

[@SuperArielr]

Talaga namang SIMPOL! Thanks for sharing = )

[@user-ou2hc4hz6f]

ang galing linagyan ng banana ketchup😊

[@Baymax-xs6jw]

So Simpol!!👌👌👌

[@Dunccie_plays]

Me to pls man so yummmy

[@ericpalisoc5036]

Yung akala kong mahirap gawin at intimidating, Naging very very SIMPOL! Thanks Chef!

[@von5699]

kung hindi huhugasan ung giniling before cooking it, siguro bili na lang ng giniling sa supermarkets, kesa bumili sa mga palengke na sobrang dumi, bacteria sa chopping board nila, pagdapo ng langaw, yung ginamit na pang giling.

[@ijasonumali]

Tama po. I prefer meat shops either Monterey or Fresh Options. Safe po talaga.

[@al-lg3qd]

Kahit naman hugasan yung nabili sa palengke na nilangaw na di parin malilinis or disinfect yun.

[@ernie7453]

Thanks for the tip on not washing raw giniling! I would have died not knowing we had been doing it the bad way. Thanks Simpol!

[@ChefTatung]

Now you know Ernie! Hope you like it. You're welcome. Thank you. Happy cooking.

[@loisterlypalmacanaveralsmi659]

Making now chef😉❤

[@boyetdecastro852]

Simple peru rock😂😂😂

[@marialeonoraicaro9299]

Thank u chef tatung sarthou God bless

[@ChefTatung]

Thank you too. Buong buo yung pangalan ko. Thanks for watching. Hope you enjoy.

[@everlyntolentino341]

Bago po sa akin yan Chef,longganisa with catsup,try ko po yan,kasi mahilig po ako gumawa ng skinless longganisa at fav namin,thanks po

[@ChefTatung]

You're welcome everlyn tolentino. You must try this recipe and for sure magugustuhan nyo rin ito. Happy cooking.

[@barbwirerp2822]

I prep and cooked this very SIMPOL recipe. Ang sarap! Ito ang lasa ng longganisa na gusto ko. Thank you!

[@donabellfariola7791]

Super yummy recipe. 👍😋 I just made some..it's so good chef Tatung. Thank you!

[@ChefTatung]

My pleasure 😊

[@evasumaya9588]

thank you chef

[@racquelgangano1061]

chef👍👍

[@maryespina5925]

Maraming salamat po, dami po naming natututunan sa inyo 😊in a simpol way👌
God bless you chef🙏

[@prettycoolfroz1208]

Thanks sa tip kung paano lutuin ang skinless longganisa. Mali pala na idirekta sya sa mainit na kawali at mantika 😁

[@graceco8805]

My dagdag idea ako kc sarili ko GawA ulam nmin kesa nbbili sa market

[@maryrios2920]

Hello, I am a new subscriber, I like your recipes bc they are simple to prepare. A shot out here, from Tulsa, Oklahoma. USA.

[@ChefTatung]

Welcome to the channel! I hope that you will learn a lot of recipes here. Always stay safe and healthy! ☺️

[@g4d555666]

thank you for this recipe chef! how about the atsara that goes with it how to make it po? ty

[@saludsagario6334]

Thank you for your recipe sir

[@euniceanninigo2600]

Pwede rin po ba ito sa chicken giniling?

[@jerryfancobit4555]

salamt uli chef

[@mrbranch]

Pwede pong mag-request. Version nyo po ng vigan longganisa pero skinless kc mahirap maghanap ng hog casing dito sa abroad. Salamat po.

[@Itcouldbe2019]

Thank you chef for this very simpol recipe! Watching from USA .

[@anacruz5222]

Chef, ano tawag dyn sa plastic shaper?
Very simpol pero ang sarap
Thanks