Hai ragione io ho lavorato anni in cucina mai ho visto sto piatto pieno di aglio sporco la padella poi un vero cuoco non grida i clienti devono gridare se sei bravo oppure no
In America they allow up to 13 “fragments” of rodent excreta in a 24-ounce container. The government permits three maggots in your 28-ounce can of tomatoes. In a regular-sized 16-ounce jar of peanut butter, the FDA will allow up to 136 insect fragments and four rodent hairs... In addition to tiny drops of siliva
questo tipo qui è un genio ed un mago a livello commerciale. 5 euro al piatto è geniale credo che con i primi 3 piatti abbia abbondantemente ammortizzato i costi, il resto tutto guadagno.
In America they allow up to 13 “fragments” of rodent excreta in a 24-ounce container. The government permits three maggots in your 28-ounce can of tomatoes. In a regular-sized 16-ounce jar of peanut butter, the FDA will allow up to 136 insect fragments and four rodent hairs.... Enjoy
ci avrà sputato almeno una decina di volte in quella pentola mentre diceva stronzate da baraccone x attirare l'attenzione soprattutto quando ci ha fischiato sopra 🤮
He actually lets someone off the street stick their nose directly into a food container, and hand feeds strangers. The safe food handling and hygiene violation issues are off the charts.
In America they allow up to 13 “fragments” of rodent excreta in a 24-ounce container. The government permits three maggots in your 28-ounce can of tomatoes. In a regular-sized 16-ounce jar of peanut butter, the FDA will allow up to 136 insect fragments and four rodent hairs...
O chato é que os caras que fazem esse videos, nunca colocam uma legenda dizendo quais são os ingredientes que estão sendo usados. Ver um italiano berrando feito doido não significa nada se a gente não sabe o que ele está jogando na panela.
At the beginning, extra Virgin olive oil, most certainly from Puglia, from where they come from. Then a paste obtained by mixing farlo, (salt, probably), anchovies from some unspecified seaside town, "cuor di bue" tomatos, a beefy, watery tomato variety used for salads most often, orecchiette, grated fried bread with garlic and spicy peperoncino, parsley, and that's it.
Imagine him trying to make a quiet midnight snack
Good one. 👍
Lmao
I should thank him i lost my appetite during 12 am
😂😂... 🏃🏾♂️🏃🏾♂️
The lady on the far right does not look happy 🤣
Italian spirit at it's best, hope everyone on this planet enjoys his/her work as much as this guy does
I've never seen anyone else so happy about his anchovies.
their dank anchovies
The man is earning a living cooking a good dish and being comical
Why so much criticism?
That's what I'm saying
Sono italiano, non mangerei nemmeno morto un piatto preparato da questo signore !
Tommaso Scialo ti credo ha messo mezzo kg di aglio
Padella sporca da altre preparazioni. Poi sta cosa di gridare me fa incazzà
Hai ragione io ho lavorato anni in cucina mai ho visto sto piatto pieno di aglio sporco la padella poi un vero cuoco non grida i clienti devono gridare se sei bravo oppure no
Ma sono le acciugne di monterosa sti cazzi..
Un cuoco con la barba che mette il naso nella pentola mi fa vomitare
I have no clue on what the cook is saying, but this guy is cracking me up. He's very voicetress, and bold I love it!! Lmao about the booger.
he is a happy man and its a beautiful world.. greetings from the philippines
Saliva made it taste so good
Saliva the secret ingredient lol
Já ia dizer o mesmo. kkkkkkk
Saliva and beard hair. The secret unveiled
In America they allow up to 13 “fragments” of rodent excreta in a 24-ounce container. The government permits three maggots in your 28-ounce can of tomatoes. In a regular-sized 16-ounce jar of peanut butter, the FDA will allow up to 136 insect fragments and four rodent hairs...
In addition to tiny drops of siliva
Word
questo tipo qui è un genio ed un mago a livello commerciale. 5 euro al piatto è geniale credo che con i primi 3 piatti abbia abbondantemente ammortizzato i costi, il resto tutto guadagno.
MCB MCB mi penso che gia col primo piato sia in guadagno e col seconto 100% netti🤣
I learned a lot from this gentleman!
Greetings from Eastern Arabia!
Italian pasta is so nice ...I love eating pasta it's my favorite ❤
Damn that pan initially already has many flavors from previous pasta
secret behind
That's the secret to make tasty food
Salivas transported to the pan is cooked safe, but after he turned the fire off, those are half cooked.
Go have some tacos
🤣🤣
I'd never consider such a meal, but I have to admit, that the show was outstanding.
I love street food
I like his vivacity. You've got to stand out to sell.
He's yelling "COME GET YOUR SPIT BOOGER COMBO RIGHT HERE"!!!
In America they allow up to 13 “fragments” of rodent excreta in a 24-ounce container. The government permits three maggots in your 28-ounce can of tomatoes. In a regular-sized 16-ounce jar of peanut butter, the FDA will allow up to 136 insect fragments and four rodent hairs....
Enjoy
The lady next stall has about enough of him. 4:05
Special ingredient: saliva
michel oliveira yuck!!!
A secret ingredeints
😂😂😂😂😂
Is more taste with saliva chef
HAHAHAHAAHAHAHAHAH
i love that crazy chef.
He is a genius!
This guy's loud. But the cooking speaks for itself.
This is street food in Italy? Looks like a 3 star michelin restaurant damn, that pasta looks so good 🔥
I'm Italian and no one tops Mexican food! Viva Mexico! 🇲🇽🇲🇽🇲🇽
I don't know what he's saying but he sure seems happy cooking
Translation " I'm drizzling my saliva into your pastaaaaaaa" ✌😁
Never wanted subtitles so bad
That other guy at 5:58 until 6:07 ! He takes a booger from his nose, rolls it and then sticks it in the bottom of his shoe ! WTF !!!
Mohammed Taouss the secret ingredient that what make it taste really good xD
Hahahah nice catch man
Mohammed Taouss
Wth i didn’t notice that until i read this
Mohammed Taouss now that is sharp! Good eye.
Beautiful observation
ci avrà sputato almeno una decina di volte in quella pentola mentre diceva stronzate da baraccone x attirare l'attenzione soprattutto quando ci ha fischiato sopra 🤮
Ma stai muto
Ok ...cooking, I understand ..but how is possible he still has voice in the end ? 🤣 🤣 Super chef ! Great show !
I seem to be at theater instead of in the kitchen 😂
Vorrei avere la gioia e motivazione di sto tipo ahaha
Edward • lol viva l'italia
si chiama coca
Itália, Itália, Itália...Bravo!
I didn't understand anything but I clapped when everyone else did.
My favourite PASTA WITH ANCHOVIE
Super....Italia numero 1
Overcooked pasta garnished with saliva... yummm.
I do not understand what he says but I think he is coming from war 😂😂😂
Morphine 5α 6α what do you mean?
Morphine 5α 6α no dice nada, grita mala música de fondo, un pesado!
Spettacolo 😂😂😂; lo "spadellamento assistito", mi mancava....
Siamo i migliori noi italiani sul campo della gastronomia
it sounds like he’s arguing with a hurricane
I didn't understand a single word he said but I know I'd eat what he cooked
2 kilo of pasta+50 grams of anchovies
Красавчик-мужик с большой буквы!!!
Mmm looks tasty. I love Italian food ! Hello from russia and thanks from all over the world for the pizza ! 😊 mmm pizzzzzzzzza
Pasta italiana semira rica 😋 saludos des de calabasas California 🤝
Pasta, done in an ancient way!
"GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL!!!"
That is the most Italian thing I've ever seen
No entiendo ni mierda, pero se ve muy apetitosa esa pasta Italiana
He actually lets someone off the street stick their nose directly into a food container, and hand feeds strangers. The safe food handling and hygiene violation issues are off the charts.
LOL OK
Special ingredient, saliva !
Hahahah I wonder how many dishes he can cook while sustaining that energy😂
Depends on how much coke he has had 😋😋
Lmfao till mid shift
All.
He’s definitely cooking his spit with pasta while talking on the pan .
Beautiful!
Italian pasta is good,,,
Master chef 😊😎
Awesome
Красавчег повар!!!так держать!!!
Why am watching this at night
I need English subtitles please what was that in the beginning that smells so good!
Great show
Ilove his dish but full of flavours of his mouth like saliva, etc...
In America they allow up to 13 “fragments” of rodent excreta in a 24-ounce container. The government permits three maggots in your 28-ounce can of tomatoes. In a regular-sized 16-ounce jar of peanut butter, the FDA will allow up to 136 insect fragments and four rodent hairs...
The same way every food place prepare their own.
It’s just a bit.... it goes away with high temperature ... so nothing to warry about
前回の思い出がいっぱいのフライパンですね
Good morning special food God bless💚💛❤💋💋💋💚💚💚
Sunt cele mai delirante și intergalactice paste.
What is the yellow oily stuff he putting in? Is that garlic infused oil?
Chi critica un piatto così di vera pasta italiana non ci capisce una sega
Sabbia del Sahara, tesori d'oriente signori! Totalmente fatto....
That's nice video.
He shouts that he is tired of cooking this F paste 😂😂😂
God damn that looks good.
I wish i could u derstand this guy
da salvare e rivedere spesso, toglie qualsiasi malinconia 🤣🤣🤣
"L' aglio fà sempre bene "😵😅
what is the sauce he is constantly pouring into the pasta?
Saliva is waving 😂😂 but still 😋😋
I had to like this video hhh
Pasta with boggers, yummy
that's only pasta and tomatoes, can you imagine him making lobster and steak 😁
I have to make this
Note to self.
Never invite Giancarlo to get high late at night
Because come Munchie time he will wake the wife.
what is the oil he's putting after the first one, which im guessing is olive oil? is that 2nd one just clarified butter?
Io sono Cannavacciuolo se questo è uno chef
Guees how many spit fall down to the pan?
half of the sauce is the chef's saliva
Love of olive oil
Bella italia..
Se ele for tão bom quanto grita, creio que é delicioso prato 😂😋
O chato é que os caras que fazem esse videos, nunca colocam uma legenda dizendo quais são os ingredientes que estão sendo usados. Ver um italiano berrando feito doido não significa nada se a gente não sabe o que ele está jogando na panela.
At the beginning, extra Virgin olive oil, most certainly from Puglia, from where they come from. Then a paste obtained by mixing farlo, (salt, probably), anchovies from some unspecified seaside town, "cuor di bue" tomatos, a beefy, watery tomato variety used for salads most often, orecchiette, grated fried bread with garlic and spicy peperoncino, parsley, and that's it.
CHE BUONI!!!!!! BRAVISSIMO
Imaginense a este wei vendiendo tacos de canasta! Seria todo un éxito!
His drizzling Spittles enough to cook pasta as wet..no extra water required.
Excelente Vídeo Parabéns Muito ja dá fome kkkkkk
😍😍🙏🙏👌👌
WoW 👌😋😋😋
Molto, molto bene!!!
Muita saliva na comida
El delirio de hombre de luto de pataranta de pasta.
I wish he had put more anchovies to top it up .. aaghhh need to just smell some anchovies der
Que hermoso personaje!
Saliva pasta is the menu
I liked that fork which hanged on his neck 😹😹😹... soooo funny