Spaghetti with Garlic, Chili and Anchovy | Chef Ethan Stowell | Cooks

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 55

  • @ronaldyeater3322
    @ronaldyeater3322 ปีที่แล้ว +1

    I used this for years, found it again, I refined to shallots and anchovy paste, lots regular garlic, Calabrian chilies, angel hair pasta, grate aged asiago cheese, 35-45 min all done, toss in halved cherry or grape tomatoes when I season with fresh basil. Everyone loves it and don't know there's anchovy in it lol. They don't know Worcestershire sauce is anchovy base🤣, have substituted ingredients when didn't have, as long as don't see an anchovy it's a winner, very versatile recipe, glad found again. Tyvm

  • @limegpt
    @limegpt 3 ปีที่แล้ว +8

    I make my recipe a similar way, but I also add black pepper, onions, olives, and capers. Sometimes I also add a little tomato paste to the sauce if I want a slightly different flavor

  • @Oilpanicmusic
    @Oilpanicmusic 7 ปีที่แล้ว +17

    Simple and clean. I make my own breadcrumbs by taking old high quality bread, cut up in chunks, dried. On the day of using the breadcrumbs, run in the food processor with a clove of garlic, some olive oil and a few sprigs of rosemary.

  • @donkemp8151
    @donkemp8151 3 วันที่ผ่านมา

    One of my favorites too. Never used mint though.

  • @dominic123454
    @dominic123454 4 ปีที่แล้ว +4

    Grew up with that, if you for some reason hate anchovies just switch it out for crispy bacon lardons

  • @Superseanbarry
    @Superseanbarry 8 ปีที่แล้ว +7

    Great job! A hero for my favorite mini fish and the god that garlic is :D

  • @patriotdefender808
    @patriotdefender808 2 หลายเดือนก่อน

    Looks delicious!

  • @Apollo_Blaze
    @Apollo_Blaze 5 ปีที่แล้ว +1

    Awesome video...thank you for your easy style...you show that we can do this too...!

  • @Apollo_Blaze
    @Apollo_Blaze 4 ปีที่แล้ว +2

    so hungry watching this...wish I had some now

  • @raketnight
    @raketnight 3 ปีที่แล้ว +1

    Which plant do you harvest your bread crumbs from?

  • @markshirley01
    @markshirley01 5 ปีที่แล้ว +1

    If I make a larger batch of breadcrumbs can I store them in a airtight container in the cupboard or do they have to go in the fridge. How long do they last.

  • @yakovenkoanatoly
    @yakovenkoanatoly 6 ปีที่แล้ว +3

    Excellent food !! These spaghetti with anchovies I have to cook for my wife at any moment. Thank You for the recipe...

  • @leoray1234
    @leoray1234 4 ปีที่แล้ว +1

    Simple and delicious, takes less than.10 minutes .I use capers too.Also, if you have salt in the pasta water, no need to salt the sauce at all, and the salt will be much more even.

  • @carlogardella5808
    @carlogardella5808 ปีที่แล้ว

    How about adding basil ?

  • @marcuscicero9587
    @marcuscicero9587 5 หลายเดือนก่อน

    the chef is a regular guy throws off the vibe "hey if I can do this, you can too".

  • @gerardhaubert8210
    @gerardhaubert8210 3 ปีที่แล้ว +3

    Add calamari olives, and capers

  • @missmaam792
    @missmaam792 8 ปีที่แล้ว +9

    Can you fax me over a plate of this?

  • @giovannitidona658
    @giovannitidona658 3 ปีที่แล้ว

    We make bread crumbs toasted we going our own stale bread add in parmasian chess black 🌶 parsley touch sea salt great on any type pasta

  • @Alisa07l
    @Alisa07l 8 ปีที่แล้ว +4

    I want to try this dish. I would like half of the anchovies fried and the other half fused in. I would of coat it with flour before frying it. I'm so hungry just waiting for the market to open. Watching TH-cam videos about chefs back to back

    • @artist92543
      @artist92543 6 ปีที่แล้ว

      I do exactly the same thing then for the next week I'm cooking like a mad man...just waiting for the market to open!

  • @1Kent
    @1Kent ปีที่แล้ว +1

    I make breadcrumbs by putting butter and garlic croutons in a Ziploc bag and beating them with a rolling pin.

  • @adamchurvis1
    @adamchurvis1 ปีที่แล้ว

    I saw the name of this restaurant and immediately said, "They are going out of business SOON!" I checked, and sure enough they did two years after this video was made. I love anchovies (salted, soaked, and fileted by hand; fresh, packed in olive oil, etc) and I love olives. If you're watching this video then most likely YOU love anchovies and you love olives, too. But most Americans HATE them both! It's like starting a clothing store for babies and calling it "Screaming and Pooping."

  • @flowerfairy1950
    @flowerfairy1950 3 ปีที่แล้ว +1

    YUM!!!!

  • @mingsong
    @mingsong 7 ปีที่แล้ว +3

    Is he chopping on the counter?

  • @kelvinkersey5058
    @kelvinkersey5058 5 ปีที่แล้ว +1

    Miss out the pasta (and the foliage) and tip this sauce over hard boiled eggs. Yum!

  • @joehunt8013
    @joehunt8013 5 ปีที่แล้ว +4

    Use the anchovie oil!!!

  • @johnmc3862
    @johnmc3862 ปีที่แล้ว

    Parmesan is fine at the end as it’s just seafood flavour really.

  • @brucedavidsmith4206
    @brucedavidsmith4206 3 หลายเดือนก่อน

    He didn’t tell us how to make the breadcrumbs! Can somebody reply and help me here? Thanks.

  • @saltworksmusicalinstrument1934
    @saltworksmusicalinstrument1934 ปีที่แล้ว

    GREAT…………………GREAT

  • @1ledzeppelin11
    @1ledzeppelin11 3 ปีที่แล้ว +8

    Lose the mint, everything else great 👍

    • @ngaromatenga2306
      @ngaromatenga2306 ปีที่แล้ว

      Ok saw this comment
      can't watch anymore
      Thanks

  • @christophbrylka6256
    @christophbrylka6256 ปีที่แล้ว

    If you omit the mint it will be a traditional way of preparing this dish.

  • @truenorthmuskoka9077
    @truenorthmuskoka9077 4 ปีที่แล้ว +2

    Everyone always says that the anchovies will dissolve but they dont.

    • @stefanpaege2046
      @stefanpaege2046 3 ปีที่แล้ว +1

      Chop them first & let them simmer in medium hot oil & stir... then they will dissolve.

    • @jwillar6173
      @jwillar6173 ปีที่แล้ว

      Good!

  • @zekelucente9702
    @zekelucente9702 2 ปีที่แล้ว +1

    Just add capers.

  • @addmoresauce
    @addmoresauce 6 ปีที่แล้ว +7

    Messed it up with the mint...... I’d try it without that

    • @RuudJH
      @RuudJH 5 ปีที่แล้ว +3

      I don't like mint either, but a bit of lemon juice seems great.
      What messed it up for me was the bread crumbs. I don't see the point of adding more carbs to a pasta dish.
      If you can't add cheese, just don't add anything.

    • @giovannitidona658
      @giovannitidona658 3 ปีที่แล้ว

      Sir you are rite , the traditional way calls for only parsley this is a reach by this Chef ,,,,,,you like potato salid ill give you a recipe
      5 Yellow potatos boiled in salted water skin on till done
      Remove from water let cool downi

    • @giovannitidona658
      @giovannitidona658 3 ปีที่แล้ว

      Now you can add olive oil salt black pepper scallion chopped real fine splash red wine vinager nice amount of fresh mint leaves chopped ,,,,,you can adjust any of these ingredients to suit your taste Sicilian Potato Salid

    • @giovannitidona658
      @giovannitidona658 3 ปีที่แล้ว

      Sorry cut potato into 1/2 inch sq.

  • @DM-wx8jk
    @DM-wx8jk 3 ปีที่แล้ว +2

    Why doesn't he want to use parmesan with seafood?

    • @insertclevername4123
      @insertclevername4123 3 ปีที่แล้ว +1

      I'm guessing he's going with the old "don't mix cheese and fish" thing that a lot of people stick to. I've never found the combination especially offensive (nor has anyone who's ordered a tuna melt), but I've noted that a lot of people get oddly obsessive about it--this chef seems pretty cool and it's just something he doesn't do, but some people act like you just took a leak on their Italian grandmother's grave if you serve them together.

  • @berean65
    @berean65 ปีที่แล้ว +3

    Definately lose the mint.

  • @williamlinington9166
    @williamlinington9166 2 ปีที่แล้ว +2

    Looked good until he added the mint.

  • @huyhoangviet5966
    @huyhoangviet5966 4 ปีที่แล้ว

    i can't hear anything.

  • @flyingbullet-53
    @flyingbullet-53 2 หลายเดือนก่อน

    All the parsley went in drain 😂

  • @francescotassini4321
    @francescotassini4321 ปีที่แล้ว

    Doesn't want garlic in his breath and leaves garlic slices in the plate to chew???

  • @nicholasdover3369
    @nicholasdover3369 2 ปีที่แล้ว

    It’s pasta not parsta

  • @tonymorodermontana3573
    @tonymorodermontana3573 2 ปีที่แล้ว

    bread crumbs and herbs .?0 whyy

  • @leiflala
    @leiflala 4 ปีที่แล้ว

    Stole this from Gordon Ramsey but no worries lol