I love everything about this. Food Insider, give Claudia a raise NOW. She never tries to upstage the guests and is sincerely natural. As for the production staff. Thanks for not over glamorizing the shots with - slow mo - or gimick shots. I love the fly on the way approach.
Here in canada we got Ukranian desendants that make pierogies in church groups and sell them. Some where some how a grandmas making dough for with their friends
Whenever I see Claudia as the presenter, I’m on it. Her linguistic ability and winsome personality grant us a passport to places and people beyond our means, especially these days. Thanks Claudia!
When you practice a simple and manual task, after a while it comes less down to sight, and more down to the subtleties you feel at the tips of your fingers. At such a high level of pasta making, you know exactly how it feels to get it perfect, and you no longer rely on your eyes. You can feel that she's done it her entire life.
@scoot manke then do it. If you don't pass their "test", it ain't easy. It's so easy to say that something is easy especially when you're only an audience and not the one who is making that something.
Yes, I think when we get old. Even if our life is successful. There is a personal feeling inside of things we wish to have experienced. And anytime I see this it pulls on my heartstrings.
My grandma used to be a total pro at making orecchiette (she was from Basilicata, just next to Puglia) and she tried to teach me but believe me and believe Claudia when we tell you it's frickin hard to make those little delicious bastards. You either make them so often that you become a pro yourself or you give up and buy them at your local pasta shop.
I've crossed this lady two weeks ago in Bari. The most astonishing thing is you see her (and many others ladies) doing the pasta and in the next corner you eat it in a restaurant! Local and circular economy!
It looks like she really wanted to study. I hope she let her children study. I'm a firm believer in passing traditions but also while studying. Because a learned tradesman will always be a better tradesman
That’s the only thing that kind of bugged me and made me sad. Like I’m glad she’s happy and enjoys her life, but sad that she wanted to study and they were like no, make pasta, and she just got married, had kids and grandkids 🙁
@@ArdenBijou She’s from a time in Italy when working class women were forced into their “traditional” roles and were dissuaded from studying. Watch “My Brilliant Friend”.
I love watching elderly people make food, it's just something about the way she was able to hold a perfect conversation, while also continuing to make the pasta without changing pace. I used to feel like a bother when I'd be in the kitchen watching my great grandma, but one day she told me that she was happier when I was asking questions than when I just watched because she wanted me to learn the traditions of our southern roots in cooking so I could pass them on to my children and so on. To this day, I feel so humbled when I'm in the kitchen with someone's grandma because I feel like they have so much knowledge and culture just waiting to be graced upon some lucky grandchild. Elderly women in general can be so wholesome, but I feel like the elderly Italian women really take the cake. This was like watching an interaction between Claudia and her own grandma. Absolutely beautiful video. Bellissimo!
Thank you for showing the world how to cook the food of your country. When Italians showed up here many years ago they changed the way foods were prepared. It is great to see how things are made authentically.
I love claudia. she is beautiful, cute, polite and always chooses great subjects. She doesn't bother the guest with camera or irrelevant questions and lets them do their everyday job. Love it :))
I was once stationed at San Vito di Normanni AB in the early 80's, I loved my time in Puglia, even though my family is from Calabria. It will forever hold a special place in my heart. Thnx for bringing me back to those days...
The way they talk and work is just elegant...like art flowing in the air and finally hitting your stomach. Woman are just beautiful in their own essence.
It was shooting during summer time, wearing mask was not compulsory coz high temperatures keep virus "weak" and saliva evaporating in less than few seconds. Now winter is knocking at Italy's doors and we are "nella merda"
This is such a treat, it's so lovely to see and learn from such an expert. I love how the host was genuinely interested and asked al the right questions. Watching this was such a n unexpected delight. May this tradition continue for its far too precious to be left behind.
These mothers and grandmothers, making pasta, seem to be the backbone of Italy. Lots of respect for home-made food, from Alv, Norway. God bless you and yours, amen.
I love these videos of old traditional ways... they pass these down from generation to generation and it’s wonderful. I came from basic meat and potatoes type food so I’m always interested in tradition... 🍝 🇮🇹
A beautiful skills set... I would love to meet and get learn from Nunzia. An amazing Grandma (Nonna). You can see the backbone of hardworking ladies of Italy. Something special.. And the host does wonderful job to this interview and video. And it does help that she is one of most beautiful of the world.. WOW!!!!
Wow FANTASTICO! My heritage, so glad to see it finally recognized for the special thing it is. Brava Claudia! Brava Nunzia! Che bellezza di pasta. Thank you!
absolutely beautiful, this is rare talent before our very eyes. Decades of skill its truly amazing to see something like this. I worked in a michelin starred french restaurant and from there grew my appreciation for pasta making. I love Italian cuisine so to see this only makes me hope to one day have a trip to Italy.
Just an adorable video. Claudia is just wonderful in this one, the respect and admiration she conveys is plain to see. By far and away my favourite Food Insider host.
I'm from Bari, and I can say that our grandmothers are exactly like Nunzia. They are so kind and humble, I love how she does what she does with so much passion. They love to cook and my grandmother teached me how to do orecchiette with turnips and some cherry tomatoes. It's my favorite plate ever and it's original from Bari :D Sindaco Decaro, Claudia merita un riconoscimento per tutto il lavoro e come è in grado di mostrare Bari in tutta la sue bellezza e nelle piccole cose racchiuse nelle nostre tradizioni e cibo.
I like how Claudia keeps rocking back and forward in sync with Nunzia, while she is kneading the dough. Claudia is a super host, and a very attractive one, too 😍
Italian food is so overrated. Its garbage cuisine. And all the wheat used is contaminated with Ready-roundup and GMO too. You ever wonder why all americans look like this granny even when young? Even australians, men, women, children- so many are so shrekked out and ogreish bc they eat so much garbage like wheat. gross
@@jkjk8 lol. 1) Europe has different regulations for gmo, far more restrictive than those from other countries 2) italians usually use high quality italian flour for traditional recipes 3) yours is the country from which fairybread and vegemite came out, just shut up for God's sake
I have so much respect for cultural diversity in the food industry. this brings me so much joy and respect all in one. i literally spent 14 hrs on a chili today, in my own kitchen at home, and i feel like just the process ( which she makes look so easy ) is tiring monotonous alone... che Dio vi benedica
Marmite, Crumpets, Iberico Jamon and Mozzarella...and Marmite! All just wondrous with this talented glam lass. But in her home town, on THIS story...she is incandescently happy and you can feel it. I am a fan.
Loved the way Nonna didn't even look half the time when she was cutting and shaping the pasta. Shows that she is a real pro and is a master. Can hardly wait to visit.
Amazing how easy it looks, roll a tube, cut with knife then pull back on flattened blade. Unless you try it you’ll never understand how challenging it is to make them consistent in size, thickness and shape. If you don’t get the shape correct then the flavor of the final product will be all over the place. And the dough, as simple as the ingredients seem to be it takes time to know the correct feel. The ingredients are important but remember, give two people some paint and a brush; you get back a painted fence from one and maybe a work of art from the other.
I really loved this, made me reminisce about my time spent working in Bari & Puglia a few years ago, possibly my favourite region of Italy. I probably walked past Nunzia! Can't wait to come back for the food.
What a talent. I always appreciate ANY talent that someone has that I can't do. This gal is one of the 'old country cooks' that could cook a boot and it would taste like fillet mignon!?* I am awe over how these women are so talented in a kitchen. And, it's a dying art; women of the last 50 years can hardly boil water!
Sono romagnolo.. una volta mia madre andò in Puglia e mi portò un sacchetto di orecchiette originali baresi con peperoncino. Le ho fatte con un sugo tipico romagnolo fatto con pomodoro, olio d'oliva e scalogna.. Ragazzi.. io me lo ricordo ancora.. Ho unito l'Italia in un piatto semplice che dire salutare e gustoso significa sminuirlo... una BOMBA!!! Le cose semplici ragazzi, le cose semplici! Alla fine la tristezza è semplicemente la morte lenta delle piccole cose nel nostro cuore. Un abbraccio al mio paese.
This seems to be a very charming place, I hope I can visit sometime in the future when all this is over. Seeing and sharing places like this is why I love traveling and make videos so much!
Yeah claudia is so pretty and loves to talk to others and share her traditions and loves her country. Seems like sucha great person too. Wuld love to meet her one day.
What a resource they are. There is so much bad ideas that are handed down as tradition then I see something like this and remember how profoundly important traditions can be.
![[LIVE] : ONE ลุมพินี 86 | คู่เอก "คมเพชร vs ชาติพยัคฆ์"](http://i.ytimg.com/vi/m3q_dRYDuU8/mqdefault.jpg)
I love the way Claudia hosts these videos. She is really interested and asks relevant questions
Not to mention she covers these from a more respectful view rather then Inside Edition's Columbus Syndrome habbits.
Indeed, she's a very engaging person.
Except how she handled the Worcestershire sauce episode.
She's so good!
She’s cute 😍
I love everything about this. Food Insider, give Claudia a raise NOW. She never tries to upstage the guests and is sincerely natural. As for the production staff. Thanks for not over glamorizing the shots with - slow mo - or gimick shots. I love the fly on the way approach.
Seconded!
@@gregorybeattie Thirded!
@@stephen1340c Fourthed!!
I think she partly owns it and the channel Rates are high, so stop worrying...
I cannot imagine growing up in a neighborhood where grandmothers are just outside making pasta in the street. Amazing.
Now that's a neighborhood watch. Absolutely nothing goes on that they don't know about.
most of us only could dream and wish for such a childhood
Here in canada we got Ukranian desendants that make pierogies in church groups and sell them. Some where some how a grandmas making dough for with their friends
Whenever I see Claudia as the presenter, I’m on it. Her linguistic ability and winsome personality grant us a passport to places and people beyond our means, especially these days. Thanks Claudia!
This time she was playing at home: she's from that very city! But I agree she's been doing fine also out of Italy.
Well said!
"so I could never give you a precise calculation."
Alright, she's legit. Let me get a plate, mama.
I imagined you stretching your arm out with an empty plate lol
@@momouwu1937 STRETCHES ACROSS THE WORLD FOR HER PASTA
@@roylim1169 XD
it's a two ingredient dough kneaded by hand, it would be pretty weird to measure it when you make it routinely.
That’s the polite way of saying- “You ain’t getting my recipe, Claudia!”
They make it look so natural, like the dough just wants to be pasta!
Hm. Username checks out.
you described it in such a beatiful way i teared up
They're such pros at it, they don't even have to look at what they're doing
When you practice a simple and manual task, after a while it comes less down to sight, and more down to the subtleties you feel at the tips of your fingers. At such a high level of pasta making, you know exactly how it feels to get it perfect, and you no longer rely on your eyes. You can feel that she's done it her entire life.
@@user-jh3kz7dp2z in short, they are pros at it lol. Plus it looks simple but actually it isn't.
@scoot manke then do it. If you don't pass their "test", it ain't easy. It's so easy to say that something is easy especially when you're only an audience and not the one who is making that something.
they have made millions lol
@scoot manke not so simple to not look at it and keep them in consistent shapes/sizes...
I feel the sadness in her voice when she twice sadly mentions being deprived of formal education.
It made want to cry
Same.
Yes, I think when we get old. Even if our life is successful. There is a personal feeling inside of things we wish to have experienced. And anytime I see this it pulls on my heartstrings.
This is why the USA is the greatest country on Earth! No one will be deprived of an education!
@@Daniel-mq3nf lol seriously?
My grandma used to be a total pro at making orecchiette (she was from Basilicata, just next to Puglia) and she tried to teach me but believe me and believe Claudia when we tell you it's frickin hard to make those little delicious bastards. You either make them so often that you become a pro yourself or you give up and buy them at your local pasta shop.
Like mama it has to come from the heart, any mama will tell you that, so true
Great comment!!! Belisimo!
@@Janjanbobaney Bellissimo*
I tried so many times and failed every time.
My mentally disabled aunt on the other way is almost as fast and good as the ladies in this video.
“This is our workshop, our space and our everything.” Love it 💕
I've crossed this lady two weeks ago in Bari. The most astonishing thing is you see her (and many others ladies) doing the pasta and in the next corner you eat it in a restaurant! Local and circular economy!
Anything cooked by a grandma will be delicious. You can taste the love and care ❤️
My grandma's dishes are the best!
No
You haven’t had my mom’s cooking... my grandmothers’, yes they were great. I think it skipped a generation in my family.
It looks like she really wanted to study. I hope she let her children study. I'm a firm believer in passing traditions but also while studying. Because a learned tradesman will always be a better tradesman
I’m sure she will let her children study, plus isn’t she a granny?
Depends on what you study
That’s the only thing that kind of bugged me and made me sad. Like I’m glad she’s happy and enjoys her life, but sad that she wanted to study and they were like no, make pasta, and she just got married, had kids and grandkids 🙁
i love when the servants teach each other.
@@ArdenBijou She’s from a time in Italy when working class women were forced into their “traditional” roles and were dissuaded from studying. Watch “My Brilliant Friend”.
🥇Claudia is the best presenter on this channel!
Absolutely!!
Agreed!
Def. I watched whole video lol
I love watching elderly people make food, it's just something about the way she was able to hold a perfect conversation, while also continuing to make the pasta without changing pace. I used to feel like a bother when I'd be in the kitchen watching my great grandma, but one day she told me that she was happier when I was asking questions than when I just watched because she wanted me to learn the traditions of our southern roots in cooking so I could pass them on to my children and so on. To this day, I feel so humbled when I'm in the kitchen with someone's grandma because I feel like they have so much knowledge and culture just waiting to be graced upon some lucky grandchild. Elderly women in general can be so wholesome, but I feel like the elderly Italian women really take the cake. This was like watching an interaction between Claudia and her own grandma. Absolutely beautiful video. Bellissimo!
Thank you for showing the world how to cook the food of your country. When Italians showed up here many years ago they changed the way foods were prepared. It is great to see how things are made authentically.
I love claudia. she is beautiful, cute, polite and always chooses great subjects.
She doesn't bother the guest with camera or irrelevant questions and lets them do their everyday job.
Love it :))
I was once stationed at San Vito di Normanni AB in the early 80's, I loved my time in Puglia, even though my family is from Calabria. It will forever hold a special place in my heart. Thnx for bringing me back to those days...
This is an art, I love 💕 Italy 🇮🇹 the people , traditions , the history it’s just amazingly beautiful 💞💞💞
I love that you didn't dub over the voices and a native could listen to the original meaning 👍🏻
Yes absolutely, and a non native can hear their natural expression while seeing the subtitles.
Lol yea I hate dubbing over, I mean cmon we can just read it
The way they talk and work is just elegant...like art flowing in the air and finally hitting your stomach. Woman are just beautiful in their own essence.
Bari is a wonderful city... it’s Italy’s gem on the Adriatic. I’ve been there and regret not staying for longer. It’s absolutely beautiful.
The Pasta Grannies channel is the best for learning about these old techniques
I love Puglia soooooo much. I stayed in Monopoli for a few days and absolutely fell in love. Dreaming of when I can go back
I wonder how they are doing now during the pandemic. I hope their doing fine and keep on practicing their tradition!🥺🥺🍝
This was during the pandemic, there’s someone wearing a mask on the streets.
@@TheBreadTube In other countries, it's common to wear a mask when you're sick. Even before the pandemic
@@koi3554 this was filmed during the pandemic
I mean, they are sitting far away from each other.
It was shooting during summer time, wearing mask was not compulsory coz high temperatures keep virus "weak" and saliva evaporating in less than few seconds.
Now winter is knocking at Italy's doors and we are "nella merda"
I wish I was Italian. I love how is important for them to keep tradition.
Awwww... Claudia Romeo ❤️. The very reason I watch food insider... She s a good host by nature.
Claudia is literally the ONLY TOLERABLE food insider host
the others are just obnoxious
Agreed
i like the british one too, not sure what her name is
Medha is the farthest thing from obnoxious. Watch the Chicago vids
I would watch her tour the DMV :)
I agree,I only watched the video( first time) because of Claudia .. so sincere and natural..
This is such a treat, it's so lovely to see and learn from such an expert. I love how the host was genuinely interested and asked al the right questions. Watching this was such a n unexpected delight. May this tradition continue for its far too precious to be left behind.
1:15 this is the most beautiful answer to her question of measurements. Cooking really is something you have to feel. I love these grannies.
Those pastas are made out of love and passion for life.
These mothers and grandmothers, making pasta, seem to be the backbone of Italy. Lots of respect for home-made food, from Alv, Norway. God bless you and yours, amen.
I love these videos of old traditional ways... they pass these down from generation to generation and it’s wonderful. I came from basic meat and potatoes type food so I’m always interested in tradition... 🍝 🇮🇹
A beautiful skills set... I would love to meet and get learn from Nunzia. An amazing Grandma (Nonna). You can see the backbone of hardworking ladies of Italy. Something special.. And the host does wonderful job to this interview and video. And it does help that she is one of most beautiful of the world.. WOW!!!!
Wow FANTASTICO! My heritage, so glad to see it finally recognized for the special thing it is. Brava Claudia! Brava Nunzia! Che bellezza di pasta. Thank you!
absolutely beautiful, this is rare talent before our very eyes. Decades of skill its truly amazing to see something like this. I worked in a michelin starred french restaurant and from there grew my appreciation for pasta making. I love Italian cuisine so to see this only makes me hope to one day have a trip to Italy.
I absolutely love Claudia's videos. Such a humble interview style. Really lets the food and the preparers shine
THIS I could watch all day. I imagine this was an absolutely treat for Claudia.
This was very interesting to learn about. The ladies were very sweet and authentic
Just an adorable video. Claudia is just wonderful in this one, the respect and admiration she conveys is plain to see. By far and away my favourite Food Insider host.
CLAUDIA !! With every video of yours, our love for Italy and Italian grows a lil bit more ! ❤️❤️❤️
I'm from Bari, and I can say that our grandmothers are exactly like Nunzia. They are so kind and humble, I love how she does what she does with so much passion. They love to cook and my grandmother teached me how to do orecchiette with turnips and some cherry tomatoes. It's my favorite plate ever and it's original from Bari :D
Sindaco Decaro, Claudia merita un riconoscimento per tutto il lavoro e come è in grado di mostrare Bari in tutta la sue bellezza e nelle piccole cose racchiuse nelle nostre tradizioni e cibo.
How beautiful every Italian pasta making Grandma.. Grazie
This video conveys to us the unique flavours of Bari, charming italian city that deserves to be visited and enjoyed with the view and the palate!
I like how Claudia keeps rocking back and forward in sync with Nunzia, while she is kneading the dough. Claudia is a super host, and a very attractive one, too 😍
Nothing beats nonna's cooking.......NO ONE I SAY!
As an Aussie, I love real Italian food. Watching how they make it is mesmerising. Very old school, no waste. 😀❤️
Italian food is so overrated. Its garbage cuisine. And all the wheat used is contaminated with Ready-roundup and GMO too. You ever wonder why all americans look like this granny even when young? Even australians, men, women, children- so many are so shrekked out and ogreish bc they eat so much garbage like wheat. gross
@@jkjk8 did some Italian steal your girlfriend or something? You couldn’t have said anything far off from reality kid
@@jkjk8 italian food abroad is so shitty and should not be eaten lol (also it's not only pizza and pasta)
@@jkjk8 lol. 1) Europe has different regulations for gmo, far more restrictive than those from other countries 2) italians usually use high quality italian flour for traditional recipes 3) yours is the country from which fairybread and vegemite came out, just shut up for God's sake
Simple lifestyle, great product, and presented in all its authenticity. Lovely!
I have so much respect for cultural diversity in the food industry. this brings me so much joy and respect all in one. i literally spent 14 hrs on a chili today, in my own kitchen at home, and i feel like just the process ( which she makes look so easy ) is tiring monotonous alone... che Dio vi benedica
It's was a show case of what grandma does buy heart and it was just beautiful thank you for sharing. I enjoy watching all your videos
Marmite, Crumpets, Iberico Jamon and Mozzarella...and Marmite! All just wondrous with this talented glam lass. But in her home town, on THIS story...she is incandescently happy and you can feel it. I am a fan.
It's 11:20pm in india and I'm watching grannies roll pasta
It's never too late to watch nonnas make pasta, brother
While eating Diwali ki poori with salt😂😂
Bro 2:11 am
Don't even get me started 😂😂
It’s 2:16 for me now.
No, you came to see Claudia 😛
Claudia is so genuine! She's a wonderful journalist!
she makes them one at a time. Amazing! Thank you for sharing. Love it. Dave, from Minnesota, USA.
Loved the way Nonna didn't even look half the time when she was cutting and shaping the pasta. Shows that she is a real pro and is a master. Can hardly wait to visit.
@Food Insider- this Vlog brought me back to my childhood & spending time with my Italian Grandmother Assunta. Thank you so much for this episode.
May god bless...those hnds of grandma......hardwork always has its results.....👏👏👏👏🏅🏅🏅🏅🤗🤗🤗🤗
She's aged pretty badly tho. Theres no way all that pasta has made her healthy either. She looks terrible.
@@jkjk8 this is not a beauty show you ignorant! who the hell cares about the physical appearance? get lost
I feel so lucky to have been to Puglia on holiday twice when I was a kid, such a beautiful area, and I still remember the incredible food!!
anything made by and with 'mama's love' will never be beat.
Amazing how easy it looks, roll a tube, cut with knife then pull back on flattened blade. Unless you try it you’ll never understand how challenging it is to make them consistent in size, thickness and shape. If you don’t get the shape correct then the flavor of the final product will be all over the place. And the dough, as simple as the ingredients seem to be it takes time to know the correct feel. The ingredients are important but remember, give two people some paint and a brush; you get back a painted fence from one and maybe a work of art from the other.
I was searching for something like this for so long. The authentic local method, not some chef's version of Pasta. Thank you so much 💖
Fatto a casa è sempre buono ❤ tradizionale nice vedeo
Claudia encouraged me to visit Bari. Hope i will make it this year!
Absolutely wonderfully put together seeing this craft alive and well and people putting their all into what they live is inspirational
I really love how the Italians respect their Nonnas
Sei bravissima, Claudia. Abbiamo mangiato le orecchiette ogni giorno quando siamo andati in Puglia. È una delle regioni più belle d’Italia. 👍🏼👍🏼
Gotta love them grannies..♥️♥️
I really loved this, made me reminisce about my time spent working in Bari & Puglia a few years ago, possibly my favourite region of Italy. I probably walked past Nunzia! Can't wait to come back for the food.
What a talent. I always appreciate ANY talent that someone has that I can't do. This gal is one of the 'old country cooks' that could cook a boot and it would taste like fillet mignon!?* I am awe over how these women are so talented in a kitchen. And, it's a dying art; women of the last 50 years can hardly boil water!
I love Italian culture thank for these videos.
Sono romagnolo.. una volta mia madre andò in Puglia e mi portò un sacchetto di orecchiette originali baresi con peperoncino. Le ho fatte con un sugo tipico romagnolo fatto con pomodoro, olio d'oliva e scalogna.. Ragazzi.. io me lo ricordo ancora.. Ho unito l'Italia in un piatto semplice che dire salutare e gustoso significa sminuirlo... una BOMBA!!! Le cose semplici ragazzi, le cose semplici! Alla fine la tristezza è semplicemente la morte lenta delle piccole cose nel nostro cuore. Un abbraccio al mio paese.
She is so authentic, being do real in making pasta.
The perfect nanna job: sitting, watching around and chatting
nonna*
This seems to be a very charming place, I hope I can visit sometime in the future when all this is over. Seeing and sharing places like this is why I love traveling and make videos so much!
Great and beautiful video! Thank you so much for sharing! 👍🏻♥️🇮🇹♥️
This video made me so happy. Thank you!
If i stayed with the granny. I would be in pasta heaven for the rest of my life.
I saw these nonni when I was in Bari earlier this year. I wish I'd stopped to talk to Nunzia, as she such an interesting nonna. Bellissima!
"facim tut cos." Multitasking la dolce vita way... brilliant!
This video was so wholesome and heartwarming.
I feel like Nunzia gives the greatest hugs.
I find it poetic that most of these grannies look like happy leavened dough
Yeah claudia is so pretty and loves to talk to others and share her traditions and loves her country. Seems like sucha great person too. Wuld love to meet her one day.
@Food Insider .. Claudia does the best interviews a d interactions by far .. hopefully she is paid the best too!
Claudia is so Natural Beautyfull, whit Respekt from Germany. She is a real Wunder whit Kindness. I wish the best.
Good work, italian garndmas are the best. Otomans (turks) love you... god bless you ♥♥♥♥
So amazing you can to your home town to do this!
I bet they are so proud of u 💙
The pasta look like one of those cereal
And it look delicious
A beautiful old lady and her art.
Thank you Claudia, nice to see a little of your home town.
love nunzia! the world would be in a better state if it truly revolved around her and bari, puglia! 💛
They all look to be of a healthy weight. Good to see that pasta and carbs produce such healthy results.
I loveeee such culture rich videos
2 Italians talking passionately about Italian food. Nunzia is a true master of her art.
Love this. I make fresh pasta too. My eyes are torn between watching the action or the subtitles. Would be great to have both at the same time.
I love Claudia in Food Insider. I don't want anybody else ❤
What a resource they are. There is so much bad ideas that are handed down as tradition then I see something like this and remember how profoundly important traditions can be.
I hope Claudia can come back and work here when she has retired
It's adorable that Claudia rocks back and forth with her as they talk
That's beautiful. I want to flour up and practice. Thanks Grandmother.