This is probably one of the best thing I've cooked this month!!! It is SO DELICIOUS, I can't even!! Hope you all try this recipe!! you can grab the writhe recipe here -> seonkyounglongest.com/jjimdak-korean-braised-chicken Thank you so much for watching, love you guys~!
This was one of the first meals I had in Korea and it’s my all time favorite. I love the carrots, the potatoes, everything and I will definitely be trying this recipe.
🙏You look so stunning!!! And of course the dish too!! I love anything with garlic!! LoL love it!! Thank you for sharing! I learned a new Korean dish today!! 😁
I lived about 40 minutes from Andong for a few years and this quickly became my favorite food. You couldn't literally get in any cab in the city and say Jjimdalk and they would take you to Jjimdalk road which is in the middle of their shopping district and every single restaurant on the street makes Jjimdalk. I think I tried half of them while I lived there. YUMMMMMM
You make everything look soooo amazing and easy lol. I will definitely have to make this for my family, my husband LOVES when I cook Asian food, especially Korean. Thank you for sharing! 🥰
HMart.....God I miss having an HMart right down the block. Haven’t been to one since moving to Georgia from NY. I love GA but sometimes I get homesick for Flushing NY.
I'm in GA and right before I moved out of the Metro Atlanta area I found out I'd been living within 15 minutes of two different H-Marts AND the International Farmer's Market. Still kicking myself for not appreciating it more.
I found an article that HMart finished purchasing a land in Arlington, Texas which is very exciting news. I did some further research when they are going to break ground..have not found yet. I live in Fort Worth too so cannot wait to have HMart nearby. asiaindallas.com/index.php?mid=board_GMCr20&document_srl=70797
Please write down the ingredients on the video when you're adding them .... The sound of the video is a little low maybe just in my phone but that will be helpful 😊
We might consider! Meantime, there's ingredient list in the description box & printable wetting recipe card on my website (link also in the description box & pinned comment) so check it out!
Seonkyoung I love you so much. I get so excited to see your notification. Please make all the fancy chicken that Mukbangers from Korea eat. Like bhc, Nene and mom's touch chicken. Love you ❤️
I lived in Korea for a few years but now I am back home. I was having major jjimdak cravings so I made it today using this exact recipe and it was fantastic. I couldn’t get glass noodles though so I used rice noodles. I covered mine in mozzarella cheese. It was amazing. Thank you.
Did this recipe today and it came out awful. Sugar shouldnt be 1/2cup it was sooooo sweet that i had to add vinegar to balance it. Even so the taste isn’t right.. something is wrong with this recipe. 😢 if you are looking for this type of food go find it somwhere else.😢 we followed everything thats in here and left with a freakin sweet and weird tasting dish.
fantastic recipe......BTW....have you been over to Zion Asian Market Place in Lewisville yet? Great selection of meats, produce, frozen imported foods, and everything else Asian for the kitchen....
전 선경님 레시피가 제일 좋아요 !!! 특히 짬뽕은 저희남편 favorite!! 미국 살면서 미국인 레시피 보면 용어들이 많이 헷갈리고 미국 마켓 아시안 마켓에서 한국재료랑 비슷한 재료 살때애매했는데... 선경님 덕에 좀더 쉬워졌어용 ^^ 정말 감사합니다!!!! 항상 응원해요!
But some they pre fried it first the unseasoned chicken then once all the chicken is cooked thoroughly you may add your sauce and potato or sweet potato simmer and let it soften the veg
How much erythritol would you add instead of sugar or honey in this recipe? My son and his young lady are watching their carbs so I need to sub as many as I can get away with. Much obliged!! 💕
I actually could smell it because I actually watched your video while cooking the same 😊 Even my dad, who’s sceptical of Korean food (he thinks everything is spicy) loves it!
Hello😀 Thanks for the recipe, I’m going to make it tonight but I cannot find the noodles in my area. Any recommendations you can offer will be appreciated?
I love jjimdak, the first time I had it was at the Korean restaurant on Nami Island 3 years ago. I make it at home often but I'm excited to try this recipe 😁
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This is probably one of the best thing I've cooked this month!!! It is SO DELICIOUS, I can't even!! Hope you all try this recipe!! you can grab the writhe recipe here -> seonkyounglongest.com/jjimdak-korean-braised-chicken
Thank you so much for watching, love you guys~!
Could this work using coconut amino acids instead of soy sauce?
I will definitely try this. Will need to get whole chicken 🐓 then..
😋 yummy
Yes!!!
Your low cut dress is a little distracting from that good looking food your cooking. Just my opinion.
When you cry because videos with smell still don't exist.
Funny you say that. Back in the late 90s early 2000s, Chef Emeril on Food Network used to say "Don't y'all wish smell a vision was a thing" 😂😂😂😂
But then that would be more torture cuz then you're smelling it but not eating it
Jacob: “Is this how we do this?”
Everyone else: chowing down
The moment those mung bean noodles were lifted up coated with all that lovely sauce is probably the definition of the term 'divine'.
You had me at 15-20 cloves of garlic ❤️😍🥰😍❤️
This was one of the first meals I had in Korea and it’s my all time favorite. I love the carrots, the potatoes, everything and I will definitely be trying this recipe.
Seonkyung is so beautiful! She is absolutely glowing😍.
Jacob is looking so good. Looks like he's bulking up 🏋🏻♂️💪🏻🦵🏻
I always love the ending when you guys enjoy the food 🥰 best part
🙏You look so stunning!!! And of course the dish too!! I love anything with garlic!! LoL love it!! Thank you for sharing! I learned a new Korean dish today!! 😁
I lived about 40 minutes from Andong for a few years and this quickly became my favorite food. You couldn't literally get in any cab in the city and say Jjimdalk and they would take you to Jjimdalk road which is in the middle of their shopping district and every single restaurant on the street makes Jjimdalk. I think I tried half of them while I lived there.
YUMMMMMM
You make everything look soooo amazing and easy lol. I will definitely have to make this for my family, my husband LOVES when I cook Asian food, especially Korean. Thank you for sharing! 🥰
Jjimdak was actually the first real food I had in Korea so it is very special to me. Glad I finally have a recipe, cant wait to try it ♡
15 to 29 cloves of garlic..... yes this is a very authentic Korean recipe!! I use it in all my recipes sometimes even more!!
언니 저는 찜닭에 다크 소이소스는 항상 넣는데 액젓 넣을 생각은 안해봤네요 도전해봅니다 ㅎㅎ
Your hair looks so beautiful in this video!
I really loved the recipe too though haha 😍❤️😊🔔
Gee, thanks, just bought it 💁🏻♀️ (read as 7 rings song) lol
What’s my dude’s chopstick technique lol I dig it
thank ypou for sharing,
thumbs up
LOVE FROM UK
wow you look so beautiful...thanks for sharing this recipe...
I just ate and somehow I'm hungry again 🤣
Lol..Jacob's photobomb is epic~lol!!
HMart.....God I miss having an HMart right down the block. Haven’t been to one since moving to Georgia from NY. I love GA but sometimes I get homesick for Flushing NY.
I'm in GA and right before I moved out of the Metro Atlanta area I found out I'd been living within 15 minutes of two different H-Marts AND the International Farmer's Market. Still kicking myself for not appreciating it more.
There's huge korean cummunity & hmart in Duluth, Suwanee and more. My sister lives there, it is wonderful! You must check it out! 🤗
Seonkyoung Longest I’ve been meaning to make the trip to Duluth. I’m all the way up in the mountains so it ends up being an all day adventure.
Michael Capanelli You should totally make the trip! Duluth itself has like 7 Asian markets lol also so many korean restaurants!!
Jacob being savage 😂😂😂
I Loved this dish when I visited Seoul! Also, you look beautiful and that dress looks so good on you!
Love the dress! 😇 Jjimdak is so good! 😁
Who is the young boy?Cute🙏🏻
Thats Seonkyoungs nephew, Hanyeol
This dish looks so delish! And, aren’t u lucky that ur near H-Mart! It is far from me since I live in south Fort Worth😊
I found an article that HMart finished purchasing a land in Arlington, Texas which is very exciting news. I did some further research when they are going to break ground..have not found yet. I live in Fort Worth too so cannot wait to have HMart nearby.
asiaindallas.com/index.php?mid=board_GMCr20&document_srl=70797
Sanghee Ozuna I can’t wait for it to be opened😍 Thank u for the info.
6:24 and here comes the funny guy. Glad he show up at the end of recipe
Please write down the ingredients on the video when you're adding them .... The sound of the video is a little low maybe just in my phone but that will be helpful 😊
We might consider! Meantime, there's ingredient list in the description box & printable wetting recipe card on my website (link also in the description box & pinned comment) so check it out!
Love your dress Seonk🥰🥰
Seonkyoung I love you so much. I get so excited to see your notification. Please make all the fancy chicken that Mukbangers from Korea eat. Like bhc, Nene and mom's touch chicken. Love you ❤️
I love all your recipes🥰 they are delicious 👍👍👍
OMG! This was my favorite dish to eat when I lived in Korea. When it was almost done we would ask for burnt rice to be added.
Haha I love roundeye's t-shirt.
anybody know the song playing around 5:17 ? awesome recipe btw ! can't wait to try :)
Jacob you're so CUTE blessed with f beautiful, fantastic AMAZING cook!
!
Jacob is do darn funny. Love the video
침이 막~~~~ 흘리네요 ㅎㅎ I love Jjimdalk! Also you are so beautiful! 😍🤗
Hi, love ur recipe, I was wondering what's a non alcoholic replacement for the mirin to use for this recipe
Im making this tomorrow
I lived in Korea for a few years but now I am back home. I was having major jjimdak cravings so I made it today using this exact recipe and it was fantastic. I couldn’t get glass noodles though so I used rice noodles. I covered mine in mozzarella cheese. It was amazing. Thank you.
Niiiiice!
I LOVE YOU GUYSS!!!! The ending are always my fav with the family!!!!😹💙💙💙
Made this for dinner tonight - my kids and husband were all blown away how delicious this was! Thank you! 😋😋😋
I am so excited to try this out tomorrow with my family too. This just looks so delicious.
Plz tell me where I can buy that gorgeous yellow pot! 😍
I made this for dinner tonight and I can’t even!! So delicious and fabulous!
When I lived in Korea, we would eat this at least once a week! So excited to try the recipe!
Your body is amazing!! I love that dress 🧡
Williams Michelle Lewis Thomas Rodriguez Brian
It looks sooooo good. Can’t wait to try this.
I wish my small city had a Korean restaurant. If they served this, I would be a regular customer.
Did this recipe today and it came out awful. Sugar shouldnt be 1/2cup it was sooooo sweet that i had to add vinegar to balance it. Even so the taste isn’t right.. something is wrong with this recipe. 😢 if you are looking for this type of food go find it somwhere else.😢 we followed everything thats in here and left with a freakin sweet and weird tasting dish.
you looks so amazing! I like the yellow pan your using! it's so cute :)
fantastic recipe......BTW....have you been over to Zion Asian Market Place in Lewisville yet? Great selection of meats, produce, frozen imported foods, and everything else Asian for the kitchen....
We have!
전 선경님 레시피가 제일 좋아요 !!! 특히 짬뽕은 저희남편 favorite!! 미국 살면서 미국인 레시피 보면 용어들이 많이 헷갈리고 미국 마켓 아시안 마켓에서 한국재료랑 비슷한 재료 살때애매했는데... 선경님 덕에 좀더 쉬워졌어용 ^^ 정말 감사합니다!!!! 항상 응원해요!
What would be a Halal substitute for mirin? Should we skip or add something else in. Thank you!!!
Brown Linda Anderson Betty Thomas Patricia
I live for Seonkyoung saying "nudders" 😂 i cant wait to make this
can u make a cheese dish next
😍😍😍
Everytime i'm watching you cooking i want to smell and taste your dishing doing everytime looks so fabulous and fancy!! 💚 💚 💚
Thanks for the recipe! I made this tonight and it was super delicious 😋
This looks so good😭
love the channel but I'm not caring for the new format. Part of what I liked was watching you fix things, not the shots and just hearing your voice.
Jacob so salty lol jk (just a little)🤣🤣🤣
🤣🤣🤣
But some they pre fried it first the unseasoned chicken then once all the chicken is cooked thoroughly you may add your sauce and potato or sweet potato simmer and let it soften the veg
Hernandez Karen Hernandez Melissa Lee Brenda
Martin Amy Perez Betty White Joseph
You look beautiful as always!!
Very nice😋😋😋
Can you tell me what name you wearing pot to cook...
Nu:ders🤣🤣
1:40 can you can’t call that dakjjim without potato or goguma
It’s like a pizza without tomato sauce that’s how it is
Can I use different kind of noodles, if I don’t have that noodles available?
I lived in Korea for 7 years cheese jimdak was the best.
Oohh yehhh. Going to try this with plenty of Konjac noodles and erythritol substitute for sugar/honey. Excited for this keto meal!
How much erythritol would you add instead of sugar or honey in this recipe? My son and his young lady are watching their carbs so I need to sub as many as I can get away with. Much obliged!! 💕
Lee George Hernandez Jason Davis Gary
You look so pretty ! I’m making this tonight!
Did she juts throw out all that glorious chicken stock?!
I actually could smell it because I actually watched your video while cooking the same 😊 Even my dad, who’s sceptical of Korean food (he thinks everything is spicy) loves it!
Seonkyoung!! You look super sexy in this video!Love this look, hair and everything and of course love this recipe ♥️
Looks so delicious!!😋😋
Am I tripping? Or is she not wearing braw lately
That looks good I want it. Nice recipe
Good information:)) thanks!
I just ate🙄....but now im hungry 😋
The guy on the right reminds me of kabuto from naruto
Tried this recipe!!! I loved it! But i suggest putting the water after mixing the sauce to the chicken, because mine burnt🤣 but still good tbh!
Half cup sugar?! 😮😮 are you sure it doesn't taste sweet? I've never used this much sugar in cooking in all my life. im a little worried to try
It’s wrong😢
That is a beautiful dish!
This is my favorite dish while I have been living in Korea. The spicy gochujang version with mandu too!
Another winner!!😘😘😘
Can you use boneless chicken breast for this.recipe.and i.am diabetic.can I leave out the sugar
Wow this looks tasty, I have to make it soon!
Hello😀 Thanks for the recipe, I’m going to make it tonight but I cannot find the noodles in my area. Any recommendations you can offer will be appreciated?
Definitely gonna try to make this. Also, sorry for being inappropriate but your body is slamming ! 😂
can you make this with boneless chicken
WHY DO YOU LOOK SO HOT HERE?! Like that hairstyle suits you so much! And OMG YOU JUST ARE GLOWING HERE!!!!
I just realized that braised chicken is what Jamaicans call Brown Stewed Chicken but without the noodles.
I love jjimdak, the first time I had it was at the Korean restaurant on Nami Island 3 years ago. I make it at home often but I'm excited to try this recipe 😁