9:27 no, Jacob, nobody thinks you’re just saying that. We all tried her recipes, we know that her food is better than the restaurants haha. Whenever I cook her recipes my friends and family all tell me I should open a restaurant haha
One of my favorites! I'm 50% Korean, but am adopted so I never had Korean food growing up. It wasn't until recently when I discovered H Mart that I really started eating Korean food. I love watching your videos as I have no one to teach me these dishes at home. I'm so excited to try to make this recipe, it's one of my favorite dishes.
I'm 0% Korean but I can't get enough of it. I grew up in Oakland, which is Asian food paradise. But like Seonkyoung, I found myself living in an area without any Korean food and stuck in a house all day. I had to turn to youtube to learn how to cook my favorite dishes. I've never had jjamppong but I'm trying it tonight. Thanks, Seonkyoung!
Im 0% korean but learned to make korean food by watching TH-cam videos like this one and maangchi(love her!) Lol korean food is so yummy and actually not too difficult to make, as long as you get the right ingredients. 👍🏼❤️
My best friend growing up was Korean so we'd go over to each others house for dinner. He'd get italian and I'd get Korean...He still doesn't like kimchi like I do.
I'm living in Korea now and I have a jjamppong place in town, but since I have no car it's hard to get there. I've tried other Jjamppong recipes and none are anywhere close. This one is amazing! I had it tonight and I was so shocked by how good the flavor was! Thank you so much!
MOON GANG TAE AND MOON SANG TAE brought me here!!!! The OG jamppong lovers 🍜 😍😂❤️🦋❤️😂😍 🍜 Thank you for sharing this recipe!! This will be my lunch tomorrow 🤩🤩🤩🤩 Like if you’ve seen “It’s okay not to be okay” on Netflix 🙏🏻🦋🙏🏻👍🏼👍🏼👍🏼
You guys are the most easy going couple I've ever watched. You seem to really work well together but I see the love & respect between the two of you.THE HUMOR WITH EACH OTHER IS AWESOME:)
It's on the stove right now and I cannot wait. I couldn't find the korean chili powder so i crushed some szechuan peppercorns, threw in some red pepper flakes and a few tablespoons of red chili garlic paste with the paprika. It smells amazing :)
Just by looking at Jacob's face, you can tell that soup is freaking spicy. Loool. I think I will put less spice in mine, when I will make it. Thanks for Sharing!
My partner and I love jjamppong. I’ve made it a couple times but your recipe seems simple in creation and complex in flavor outcome. Thank you for sharing!!!
I have made like 32 of your recipes and ALL OF THEM turn out AMAZING!!! So flavorful, simply delicious. You are the best Seonkyoung a real Queen in the kitchen. 👸🏻🌟👑👑👑👑
OMG Jjamppong is literally my favorite noodle soup! Although it’s a super popular Chinese dish among Koreans, I had to go through all these Korean-owned restaurants to hunt down several places that do have jjamppong as their signature dish here in Shanghai. I love how flavorful it is, while being not greasy at all, so that I can drink more soup. Thank you for introducing this amazing recipe to the entire world! Oh and you are looking super gorgeous as always!🥳🥳🥳
I kiiiiinda half assed it cos I didnt have all the ingredients AAAAAND ITS STILL BOMB!!!! Your recipes are amazing. Thank your for all the effort you put to bring up this deliciousness
I love your accent it's beautiful 😊🥰😁 and love how you break thing's down in detail by the way, I've never had this dish ever in my life but it looks really really delicious 😋😋😋😁🤣
Just made this couple days ago but since we don’t eat seafoods (religion) I made it with chicken wings, tofu instead and the stock of dried seaweeds as a base. Oh! It’s so divine. Delish!
I just used your recipe to make this today. It turned out excellent. I didn't have cabbage so I used broccoli and added it late so that it was blanched. Turned out great.
I tried this recipe but made some few alterations. Instead of adding chicken stock, i made a seafood stock (shells and heads of shrimps, anchovies and kelp). I sautéed the shrimps with little bit of oil till the bottom of the pan was brown then added water anchovies, kelp. This turned out so delicious.
When I was stationed at Camp Hover in Korea, my Hap Ki Do instructor, Mr. Lee, asked me one day if I would like to take a train ride down to Incheon. How could I say no?! It was an amazingly beautiful ride through the mountains and alongside the rice paddy's. So much lush green to see everywhere. When we arrived in Incheon, we went to a small restaurant overlooking the bay where from our window seat you could see people taking advantage of the low tide and collecting mussels. They even had live fish in a big tank that you could pick out and the chef would fry them up, fresh. That little restaurant is where I had my very first bowl of Jjamppong. If you ever read this, Lee, thank you so much for being a great host and friend. Miss you!
this is my favorite soup and I always have trouble finding it in restaurants. thank you for the recipe! I'm looking forward to making a big batch so that I can freeze some for a cold day. :)
I like how ur soup has so much vegetables. Without meat and noodles its great for diet. For carbs I did 2 spoons rice so it becomes porridge. Everything else really yummy.
I followed this recipe tonight for dinner. I used spaghetti, chili garlic sauce (instead of red pepper flakes) and imitation crab (I don't like squid). This was delicious 😋 thanks
LOVE YOUR RECIPE!!!!!!!!!!! I HEARD ABOUT AND COLD VERSION, WOULD YOU TELL ME ABOUT AND SHOW US HOW TO MAKE THE COLD NOODLES RECIPE. THANK YOU BEAUTIFUL VIDEO!!!!!!!!!!!!!!!!
Where can i get your measuring spoons and cups, your turquoise pot, and your turquoise stirring spoon? You have the cutest things! Im always intimidated by this dish so always order it at the restaurant, didnt know it was this easy!
9:27 no, Jacob, nobody thinks you’re just saying that. We all tried her recipes, we know that her food is better than the restaurants haha. Whenever I cook her recipes my friends and family all tell me I should open a restaurant haha
🥰❤❤❤
Totally agree! I’m disappointed when I go to restaurants! Thanks Seonkong for getting to our kitchens ❤️ ❤️
@@SeonkyoungLongest hola :) after drunken noodles this dish will be my second favorite lol
i just have to say you are gorgeous!!! have a great day :))) ❤️
Jjamppong is one of my all time favorite noodle soup.
One of my favorites!
I'm 50% Korean, but am adopted so I never had Korean food growing up. It wasn't until recently when I discovered H Mart that I really started eating Korean food.
I love watching your videos as I have no one to teach me these dishes at home.
I'm so excited to try to make this recipe, it's one of my favorite dishes.
I'm 0% Korean but I can't get enough of it. I grew up in Oakland, which is Asian food paradise. But like Seonkyoung, I found myself living in an area without any Korean food and stuck in a house all day. I had to turn to youtube to learn how to cook my favorite dishes. I've never had jjamppong but I'm trying it tonight. Thanks, Seonkyoung!
Im 0% korean but learned to make korean food by watching TH-cam videos like this one and maangchi(love her!) Lol korean food is so yummy and actually not too difficult to make, as long as you get the right ingredients. 👍🏼❤️
Im -77% korean and i eat pure gochujang for dinner
My best friend growing up was Korean so we'd go over to each others house for dinner. He'd get italian and I'd get Korean...He still doesn't like kimchi like I do.
@@TheNoodleLife pa kimchi joah he
You’re so cute! I love when Jacob compliments your food and you’re like “really 😍” y’all are perfect
When I saw the thumbnail I was like "hmm, that looks kinda complicated" but while watching the video I realized I actually could do that!
I feel like most of her recipes are like that. She does such a good job explaining it and makes everything easy for everyone! :)
I'm living in Korea now and I have a jjamppong place in town, but since I have no car it's hard to get there. I've tried other Jjamppong recipes and none are anywhere close. This one is amazing! I had it tonight and I was so shocked by how good the flavor was! Thank you so much!
Love Korean food, this is my favorite
MOON GANG TAE AND MOON SANG TAE brought me here!!!! The OG jamppong lovers 🍜 😍😂❤️🦋❤️😂😍 🍜
Thank you for sharing this recipe!! This will be my lunch tomorrow 🤩🤩🤩🤩
Like if you’ve seen “It’s okay not to be okay” on Netflix 🙏🏻🦋🙏🏻👍🏼👍🏼👍🏼
Mee too,hahahha
Me too lmaooooo, this drama made me cook this for dinner. It was delicious 😋 too
She's the younger version of Maangchi ..I really love the way she talk ♥️
You guys are the most easy going couple I've ever watched. You seem to really work well together but I see the love & respect between the two of you.THE HUMOR WITH EACH OTHER IS AWESOME:)
please please come out with a cookbook! We would all buy it in a heartbeat!! 💜
Has to be my all-time favorite soup. Especially if I have a bad cold. A big bowl of this and go back to sleep . Thx for this .
It's on the stove right now and I cannot wait. I couldn't find the korean chili powder so i crushed some szechuan peppercorns, threw in some red pepper flakes and a few tablespoons of red chili garlic paste with the paprika. It smells amazing :)
Just by looking at Jacob's face, you can tell that soup is freaking spicy. Loool. I think I will put less spice in mine, when I will make it. Thanks for Sharing!
Hello, I love your video.... quiestion: Can I make Jjampong with gochujang?
Seonkyoung really read my mind on this one. I was just looking for jjamppong recipes on youtube.
My partner and I love jjamppong. I’ve made it a couple times but your recipe seems simple in creation and complex in flavor outcome. Thank you for sharing!!!
My mom has fed this to me since I was a kid as well and it’s still one of my favorites. ❤️
I've only ever had it out of a bag...need to try some homemade.
I have made like 32 of your recipes and ALL OF THEM turn out AMAZING!!! So flavorful, simply delicious. You are the best Seonkyoung a real Queen in the kitchen. 👸🏻🌟👑👑👑👑
It's Lent (so I need sea food) and the whole family is home right now for the COVID-19 quarantine so I'm going to make this tonight!
OMG Jjamppong is literally my favorite noodle soup! Although it’s a super popular Chinese dish among Koreans,
I had to go through all these Korean-owned restaurants to hunt down several places that do have jjamppong as their signature dish here in Shanghai. I love how flavorful it is, while being not greasy at all, so that I can drink more soup. Thank you for introducing this amazing recipe to the entire world! Oh and you are looking super gorgeous as always!🥳🥳🥳
I kiiiiinda half assed it cos I didnt have all the ingredients AAAAAND ITS STILL BOMB!!!! Your recipes are amazing. Thank your for all the effort you put to bring up this deliciousness
I just made this today. So good. Korean comfort food at its finest. Love your channel!
I love your accent it's beautiful 😊🥰😁 and love how you break thing's down in detail by the way, I've never had this dish ever in my life but it looks really really delicious 😋😋😋😁🤣
My most favourite korean - chinese food! I'm gonna make this for sure. Thank you so much for the recipe Seongkyeong! ❤️❤️❤️
Just made this couple days ago but since we don’t eat seafoods (religion) I made it with chicken wings, tofu instead and the stock of dried seaweeds as a base. Oh! It’s so divine. Delish!
I m watching ur channel for the first time I must say explain it nicely and u have good cutting skills, Impressed.
Please don’t ever stop creating these beautiful videos! Your content is so fun to watch but my go to for any Asian recipes! NUDERRRZZZ!!
also that blue scoop thing looks so nice to go with the wok
I made this today and it was SOOO GOOD. I’m going to make this every week 😍
I made this with thick udon noodles instead. I added 1 tsp of fish sauce at the end. OMG, so satisfying
9:37
Seonkyoung: "You have to wear black for this soup.."
Marion: "Hold my gochujang.." B-)
Eriko Pleyto I think Marion intentionally wear white very frequently lol.
"Nobody wants big ginger piece in their soup"
me: >literally eats ginger root plain "allow me to introduce myself"
Me too!!! Ginger is so good!
Lol I love ginger too! 😋💓
Nice to meet you
😣
MidoriMushrooms u have to be mad healthy
Looks so good! And congrats on hitting 1 million! How did I miss that?? 💗
I love how you talk. It is soooo cute how your pronounce things. I love it.
I've been waiting for this recipe! Thank you sooo much for sharing this.. Love you and your videos ❤❤
Jjampong one of my favorite dishes when I was in Korea. Missing Korea so much ❤❤
A beautiful marriage with good food and good vibes. I love you guys 😭💕
I just used your recipe to make this today. It turned out excellent. I didn't have cabbage so I used broccoli and added it late so that it was blanched. Turned out great.
This looks really delicious! Please make more Korean Chinese recipes! 😊
That two bowls! So beautiful!
Amazing recipe.. and simple at home. Thank you so much I'm about to make it right now because my favorite Korean restaurant is 2 hours away now LOL
This looks way easier to cook than I thought and I can not wait to try it this weekend. Thank you!!!
I tried this recipe but made some few alterations. Instead of adding chicken stock, i made a seafood stock (shells and heads of shrimps, anchovies and kelp). I sautéed the shrimps with little bit of oil till the bottom of the pan was brown then added water anchovies, kelp. This turned out so delicious.
When I was stationed at Camp Hover in Korea, my Hap Ki Do instructor, Mr. Lee, asked me one day if I would like to take a train ride down to Incheon. How could I say no?! It was an amazingly beautiful ride through the mountains and alongside the rice paddy's. So much lush green to see everywhere. When we arrived in Incheon, we went to a small restaurant overlooking the bay where from our window seat you could see people taking advantage of the low tide and collecting mussels. They even had live fish in a big tank that you could pick out and the chef would fry them up, fresh. That little restaurant is where I had my very first bowl of Jjamppong. If you ever read this, Lee, thank you so much for being a great host and friend. Miss you!
Delicious!! I used mushrooms, carrots, paprika and cayenne pepper. I also added shrimp and seaweed. Its delicious thank you!
Wonderful!
Ok, the level of spiciness made me subscribed to your channel! I'm making it ASAP.
아.. 언니 ㅠㅠ 아침부터 짬뽕 영상은 반칙이에여~ 오늘 장 보고 저녁에 꼭 만들어 먹을게요! 레시피 감사해요~
this is my favorite soup and I always have trouble finding it in restaurants. thank you for the recipe! I'm looking forward to making a big batch so that I can freeze some for a cold day. :)
I add honey to my Jjamppong. It may sound weird, but it doesn’t make it sweet as much as it rounds out the flavor making it even more comforting.
I love how you pronounce noodles. It sounds like “nooders”.
She came out with a t-shirt spelling noodles the way she sounds it out. So cute, so funny.
It's spells
Tien Ngo she’s wearing the shirt
Uhh you must be new around here. Read her shirt 🤦🏽♀️
Mayra H yes. Sorry, I did not notice it. It’s kind of faded. Anyway, I love her
Tien Ngo I just noticed it. I didn’t come to her channel to look at her shirt, so I definitely missed it. But she’s lovely.
Love watching you two together!
I love your recipe I will make it thank you and may God Bless 🙏
Love ❤😘 your recipes. The flavours are so rich. Thank 🙏💕 you for sharing. Love from Nagaland. ❤😘
I like how ur soup has so much vegetables. Without meat and noodles its great for diet. For carbs I did 2 spoons rice so it becomes porridge. Everything else really yummy.
This 👏🏻 is 👏🏻 what 👏🏻 I've 👏🏻 been 👏🏻 waiting 👏🏻
I guess it right! I can tell you are a jjamppong person, because me too! #Teamjjamppong
Whenever I see you making one of these soups, I want to make it myself. You make it seem so achievable.
정말 감사합니다. 저 오늘은 이 레시피 하고 짬뽕을 요리했어요, 너무 맛있었어요 🤍
I love your dragon bowls!!! Where did you get them? Love all your wonderful recipes!!!
This is a really nice recepe!!! my family loved it! thank you 🙏😀
This looks so gooood ❣️ wish I had all those ingredients available for me to make it. Looks perfect for a cold day ❤️
Thats a big bowl of happiness 😍😍😍😍
I’ve been so into Asian food lately and this looks so amazing 😍 can’t wait to try. Thank you!
Xanesthia Killi me too
I seen this on your Instagram and I couldn’t wait for the video🥰
yumyumyum! looks so delicious
감사합니다 🙏
I loved watching this. So sweet. Thanks for the recipe.
3:06 ''I'm going to add 4tbsp of oil' ''
That's like one Gordon Ramsay Tbsp 🤣
🤣🤣🤣
Hahaha! I thought the same thing!
Fabulous I will be making that very soon
I saw Sunoo eating this and it looks so good so I have to try it!! def craving some chadolbagi jjampong
Suddenly craving for this one😭
This is it!
i need this recipe ♡
Thank you Seonkyoung ♡♡♡♡♡
Thank you Seonkyoung! i just made it and it was just like in Korea!!! authentic. My husband say masida!
Definitely gonna try this recipe!
I followed this recipe tonight for dinner. I used spaghetti, chili garlic sauce (instead of red pepper flakes) and imitation crab (I don't like squid). This was delicious 😋 thanks
Oh wow..that looks so delicious
LOVE YOUR RECIPE!!!!!!!!!!! I HEARD ABOUT AND COLD VERSION, WOULD YOU TELL ME ABOUT AND SHOW US HOW TO MAKE THE COLD NOODLES RECIPE. THANK YOU BEAUTIFUL VIDEO!!!!!!!!!!!!!!!!
That looks perfect for a cold day yummy!
Such a lovely couple and a great video 🙌🏻❤️
Love your recipe❤️
This looks so good!! I wish I was home instead of sitting at work so I could make this!! 😋😋
Tysm, this is my favorite soup/stew
Hi Seonkyoung, were is your pepper grinder from? Is there a salt grinder to match? Love ❤️ your videos🤓
I swear I just want to eat with you guys in real life lol ! Couple goals
Watching you eat makes my mouth watet! I am going to try this recipe. Thanks.
That looks delicious I love SEAFOOD and NOODLES!
Thank you soenkyong I'll make it on my birthday with friends and family thank you so much watching from switzerland
It looks delicious.
I loved the editing and of course the recipe.
I subbed.
I plan to add these Asian recipes to my arsenal! Blessings!
Where can i get your measuring spoons and cups, your turquoise pot, and your turquoise stirring spoon? You have the cutest things! Im always intimidated by this dish so always order it at the restaurant, didnt know it was this easy!
I know right! ive been wanting those flower stem measuring spoons
Measuring spoons from Anthropology, pots from IKEA & the spoon is from Worldmarket!
thank you I cannot wait to make it for my husband
“If you don’t like noodles I don’t know what you see here for..” 🤣 love you seonkyoung longest!!❤️
😂😂😂I was dying when she said that!!
It looks so good
I made this tonight and it’s very delicious! Thank you for sharing your recipe ❤️
I'm loving those dragon bowls, where did you get them from?
I got it from local Japanese grocery
Another amazing recipe! Thanks a lot!
Yum, we are going to try this. Seriously, cooking is really simple. We just need solid recipes to show us how and then, BANG! dinner is served!
Love the editing lately, so much fun. ❤️😊👍🏻
This recipe was delicious
I love the noodle dishes. Keep them coming!
This is my favorite soup.