made this today for my wife and 2 kids today for lunch with white rice and korean banchan i picked up at hmart. my wife was amazed I can cook and my kids LOVED IT thank you!
We tried a lot of TH-cam recipes for Galbi Jjim and this is honestly the best one. Our only substitution was that we used fresh rice cakes instead of the glass noodle. You may want to add more spice, but it was mild enough for my toddler to enjoy it as well. A+! This recipe tastes as good as 10 Butchers and Daeho.
Unbelievably delicious...and surprisingly simple! I have been scared of cooking short ribs for a while because I assumed it would be a big, complicated process. I followed this recipe to a T and it was so easy, and the result was a great flavorful dinner. Definitely will make this again!
It took me a couple of days because I had to go to 3 grocery stores to get all the ingredients ( the closest Asian grocery is about 40 minutes away!) BUT it was so worth it. This was delicious. My son could not stop saying how flavourful it was. Thanks you so much Seonkyoung for all your recipes.
I love your recipes. I've spent so much time researching and even your older videos are amazing. The spicy Korean pork was an amazing hit in my family. But honestly I love watching you and him. So many blessings to you and your family.
I made this today.. I don’t have maesilaek so I pureed canned pears and used apple flavor soju... subbed potato and carrots (coz I don’t have any) with bamboo shoots, collared greens, shiitake and ear mushrooms.. tossed some boiled quail eggs too! it really didn’t matter what veggiesI put in, the meat, sauce, and noodles were aaaaamazing! Thank you!
Had sauvignon blanc instead of rice wine and made 2x the sauce. Probably why it wouldn't reduce. Lol. Also, I went overboard with simmering. Meat is tender but the vegetables were over cooked. Still, it was super tasty and my friends like it. Thanks esp. for making it simple. Happy I now have this under my belt. God bless and more success to your channel! 😘
Cannot go wrong with Galbi...ever. Be back in the RoK in a few months for a visit. Son is working there at K16 as a DoD contractor. Been a "few" years since I was there....think 27. But who's counting?
I cant wait to try out this recipe. It looks sooo delicious!!! .You two are such an adorable couple!!! Praying you two have a long and prosperous marriage. God bless! 💑
Your recipes makes my life so much easier since im a fan of asian food and most of the time i struggle To cook it Well not since Ive started To follow youre channel and every time i make one of youre recipes it turns out delicious each time thank you and i cant wait To do them in the future plus you and your husband are so cute and funny
Soon, I will make it again, for the third time, yea, I like this recipe that much. Glad I picked Seonyoung's recipe, instead of hundreds out there, to make such a costly dish as I can't afford/risk to ruin it 😅 I add shitake mushrooms, too ... wonderful addition! 👍
Hello Seonkyoung, I made the spicy galbi jim recipe and it has turned out so well. My husband loved it and so did I. Thank you very much. I was wondering what other cuts of beef can be used for a similar recipe?
@Ruddhi Potnis, I wonder the same thing because those block beef ribs are getting ridiculously expensive ($12-14/lb here in HI) 😪 I make this awesomely good Galbi Jjim recipe only on "special occasion" ie. when this cut of beef is on sale 🤣 Whole Foods sometimes has it on sale for "only" $7.99/lb 👍👍 Perhaps I can subs it with beef oxtail or center cut shanks?? 🤔
I made this three times now it it came out awesome on the first try! My boys devour this dish!! I'm going to try beef chuck instead of short rib next time, easier to find and a lot cheaper cut of meat.
🙋Stick to my go too..that is amazing..cost less$$& delish... thanks for your recipe...I have about 98% of ingredients to make just about any Asian recipe...
Hmmmm... maybe james lee of 1001 optical should incorporate this in his menu daily. BEEF is very nutritious and beneficial for him. You can LEARN a lot about the health benefits it has for your HEART there james...🧐
Looks so good!!! Thank you so much for all the uploads!!! My sisters and I went to Korean bar and had boneless chicken feet, it was so good! Would love to see if you have a recipe.
I have a bad stomach so as much as I like some spice, I tend to avoid it. That being said, I’m so going to try this without the chilli! It looks DELICIOUS!
WOW, it tastes so damn good!!! I just finished making it, tasted the sauce with small piece of kalbi, LOVE IT!!! I make it super spicy with thai chili flakes and gochugaru powder as well. I used Konnyaku Fettucine noodles 🥰😍👍 I also added 1 small apple 🤩😁
Wow, this looks so delicious! It looks closest to the Galbi Jjim dish served in one of my favorite Korean restaurants. However, at timeframe 2:51 you mention that you can substitute regular red pepper flakes or Thai red pepper flakes for the gocugaru (Korean red pepper flakes). I do not recommend this! Korean red pepper flakes is from a relatively mild Korean pepper. Both the regular red pepper flakes and, especially, the Thai red pepper flakes are considerably hotter than gochugau! It is easy enough, nowadays, to find Korean gochugaru. There really is no replacement (possibly other than some other varieties of pepper flakes I have seen in the Middle East.
Did you have to add more water during the 1 1/2 hours that the ribs were braising? I'm cooking this recipe now and the water is evaporating too quick to last the duration of the braising. Also, what would you do towards the end if the sauce isn't thickening up? Not there yet...just curious
I have been looking for a recipe like this for years and finally you granted my wish!!! I love you and your husband! Thank you so much for sharing! Looking forward to making this so my husband can do the same dance your husband just did haha I love it. Thank you again!
made this today for my wife and 2 kids today for lunch with white rice and korean banchan i picked up at hmart. my wife was amazed I can cook and my kids LOVED IT thank you!
We tried a lot of TH-cam recipes for Galbi Jjim and this is honestly the best one. Our only substitution was that we used fresh rice cakes instead of the glass noodle. You may want to add more spice, but it was mild enough for my toddler to enjoy it as well. A+! This recipe tastes as good as 10 Butchers and Daeho.
I made this with the apple juice and it is delicious.
Finally, one of my favorite dishes at the korean restaurant. I always thought that its too difficult to make at home👨🏻🍳 thanks for the recipe🙏🏻
Unbelievably delicious...and surprisingly simple! I have been scared of cooking short ribs for a while because I assumed it would be a big, complicated process. I followed this recipe to a T and it was so easy, and the result was a great flavorful dinner. Definitely will make this again!
I made this galbi jjim with carrots, dakin and squash and it came out amazing. Love love it.
Thank you Seonkyoung you are the best!!!
It took me a couple of days because I had to go to 3 grocery stores to get all the ingredients ( the closest Asian grocery is about 40 minutes away!) BUT it was so worth it. This was delicious. My son could not stop saying how flavourful it was. Thanks you so much Seonkyoung for all your recipes.
I love your recipes. I've spent so much time researching and even your older videos are amazing. The spicy Korean pork was an amazing hit in my family. But honestly I love watching you and him. So many blessings to you and your family.
Oh my god... this looks like the perfect winter, comfort food! Gotta try it this weekend.
At about 7 minutes, I was going, where's the garlic? I'm adding garlic, I DON'T CARE. (And then she added the garlic and ginger, lol).
I made this today.. I don’t have maesilaek so I pureed canned pears and used apple flavor soju... subbed potato and carrots (coz I don’t have any) with bamboo shoots, collared greens, shiitake and ear mushrooms.. tossed some boiled quail eggs too!
it really didn’t matter what veggiesI put in, the meat, sauce, and noodles were aaaaamazing! Thank you!
Seonkyoung is my favorite cook ever.Bubbly and generous of her recipe.Thank u for ur best recipe my dear.Love it so much and GOD BLESS.
I love Jacobs reaction when he taste your food😄
I can't imagine if i eat with warm rice together .. i'm gonna eat about 3 bowls per meal ... My mouth is watering ... 😋
Literally dived on my phone when this notification came up!!!!! Love your videos so much! X
Your husband is so funny. I love when he shows up. Both of you are so entertaining!☺️👍👍👍👍
Omg! What a masterpiece! You are a wizard in the kitchen, Seonkyung!
😘😘😘
That food rocks! Galbijjim is always best Korean dish. Don’t forget to put white radishes in it to make it more savory!
Had sauvignon blanc instead of rice wine and made 2x the sauce. Probably why it wouldn't reduce. Lol. Also, I went overboard with simmering. Meat is tender but the vegetables were over cooked. Still, it was super tasty and my friends like it.
Thanks esp. for making it simple. Happy I now have this under my belt.
God bless and more success to your channel! 😘
My mom always made this with potatoes so that's what I know and what I prefer. So good! For sure my favorite Korean meat dish.
What a brilliant recipe and such a cute pair of Yorkies... Smoky and Bandit - I like it!
I Love Smokey and Bandit!!!! They are adorable!!!
Cannot go wrong with Galbi...ever. Be back in the RoK in a few months for a visit. Son is working there at K16 as a DoD contractor.
Been a "few" years since I was there....think 27. But who's counting?
I cant wait to try out this recipe. It looks sooo delicious!!! .You two are such an adorable couple!!! Praying you two have a long and prosperous marriage. God bless! 💑
I made this tonight 5/4/23 I didnt have all the veggies... BUT it turned out excellent. I paired it with Garliq Basmati rice. Yum!!🔥❤🎯
And my husband looks at me weird for boiling ribs! And your reasoning is the exact reason why I do the same!!❤❤❤❤
Your recipes makes my life so much easier since im a fan of asian food and most of the time i struggle To cook it Well not since Ive started To follow youre channel and every time i make one of youre recipes it turns out delicious each time thank you and i cant wait To do them in the future plus you and your husband are so cute and funny
KP for the win! Best international grocer in the region. Love your show!
Jacob is such a lucky guy ! Beautiful wife that can cook all this amazing Korean food.
Rbis are my favourite food
Korean beef?!! I'm here to see you work your culinary magic!! I love your channel so much! I'm so glad to be a subbie to you!
😘❤
Lol Husband is like: Yep That's my wife
Beautiful ❤
All Kpop Is Life r
LOVE YOUR PUPPYS ...and your cooking too
That's some nice Korean beef, Seonkyoung. I love your cute sense of humor.
You should make a spotify playlist of the songs you're using in the videos :)
Soon, I will make it again, for the third time, yea, I like this recipe that much. Glad I picked Seonyoung's recipe, instead of hundreds out there, to make such a costly dish as I can't afford/risk to ruin it 😅
I add shitake mushrooms, too ... wonderful addition! 👍
That galbi jjim looks authentic!!! 😋😋
Hello Seonkyoung, I made the spicy galbi jim recipe and it has turned out so well. My husband loved it and so did I. Thank you very much. I was wondering what other cuts of beef can be used for a similar recipe?
@Ruddhi Potnis, I wonder the same thing because those block beef ribs are getting ridiculously expensive ($12-14/lb here in HI) 😪 I make this awesomely good Galbi Jjim recipe only on "special occasion" ie. when this cut of beef is on sale 🤣 Whole Foods sometimes has it on sale for "only" $7.99/lb 👍👍
Perhaps I can subs it with beef oxtail or center cut shanks?? 🤔
the butcher didn’t understand what i was saying I ended up showing him a picture of short ribs. I wanted to make this so badly!
You can ask for English cut or English style short ribs.
miss Grace Jones I can relate to this hahaha..
Smokey was giving Tongues Up instead of thumbs up!!! So cute!! 👍
It's a blessing that your spouse loves your cooking 😆
I have to figure out how to do this in the instant pot
This looks amazing. 😭😭😭💜
I made this three times now it it came out awesome on the first try! My boys devour this dish!! I'm going to try beef chuck instead of short rib next time, easier to find and a lot cheaper cut of meat.
🙋Stick to my go too..that is amazing..cost less$$& delish... thanks for your recipe...I have about 98% of ingredients to make just about any Asian recipe...
Hi Seonkyoung! I've never caught one of your videos so fast after posting!
Hmmmm... maybe james lee of 1001 optical should incorporate this in his menu daily. BEEF is very nutritious and beneficial for him. You can LEARN a lot about the health benefits it has for your HEART there james...🧐
I always love your videos... you are funny and beautiful. Love your doggos, and your husband is always supportive of you. Very cute, lovely couple❤
I really enjoy watching your cooking from your fan from Thailand 😋
Looks wonderful. Your dogs are great. Thank you.
My mouth is watering right now.
You guys are such a great couple! "Jacob is so excited he's already here. Wth are you doing here?" LOL! I will try this recipe tonight!
My daughter loves Korean food would be making some for her..Thank for sharing this recipe
What else can I use instead of alcohol?
We missss yousss
You play the best music in your videos!
Absolutely delicious thank you for sharing recipe had a very happy family 😊
The music was a nice touch.
Looks so good!!! Thank you so much for all the uploads!!! My sisters and I went to Korean bar and had boneless chicken feet, it was so good! Would love to see if you have a recipe.
I need y'all to make an asmr channel!
I have a bad stomach so as much as I like some spice, I tend to avoid it. That being said, I’m so going to try this without the chilli! It looks DELICIOUS!
I love your recipes. Its so easy to follow and super yummy too!♥️ Thank you!!
WOW, it tastes so damn good!!! I just finished making it, tasted the sauce with small piece of kalbi, LOVE IT!!!
I make it super spicy with thai chili flakes and gochugaru powder as well. I used Konnyaku Fettucine noodles 🥰😍👍
I also added 1 small apple 🤩😁
Looks delicious. I will try to make this.. thank you
hi been following you for quite sometime now,love your cooking
Wow just wow that looks amazing and tasty thanks again for another tasty recipe
jacob's reaction always bring me to laugh..in every videos he is in.😂
I want your measuring cup! Puppies are so cute!
"Kick your husband good"
Lol you two ❤
this is an incredible recipe - thank you so much for sharing!
I've never clicked so fast!❤️
Miss these old videos
T-Shirt is a riot! Love the show!
Beautiful couple thanks for the yummy recipe now I try too
This video makes me SO HAPPY!
the dogs are so cute omg
I was watching Hello Jadoo and the moms made this dish like 4 times, it looked so good I had to find an actual recipe 😅 This looks soooooo tasty!
UGGH i love both of you, this channel makes me smile
You and your hubby sooo cute 💕
Wow, this looks so delicious! It looks closest to the Galbi Jjim dish served in one of my favorite Korean restaurants. However, at timeframe 2:51 you mention that you can substitute regular red pepper flakes or Thai red pepper flakes for the gocugaru (Korean red pepper flakes). I do not recommend this! Korean red pepper flakes is from a relatively mild Korean pepper. Both the regular red pepper flakes and, especially, the Thai red pepper flakes are considerably hotter than gochugau! It is easy enough, nowadays, to find Korean gochugaru. There really is no replacement (possibly other than some other varieties of pepper flakes I have seen in the Middle East.
Making this tomorrow. I'll tag you in FB
At sprouts I got some ribs today for $5 per 4 ribs!! I'm making this tonight!
So gooooodddd...I cooked this using your recipe...so good
Hi Seokyoung... thank you for the recipes!!! sooo yummmy!
Love your videos. Everything you make looks yummy 😊❤❤
Did you have to add more water during the 1 1/2 hours that the ribs were braising? I'm cooking this recipe now and the water is evaporating too quick to last the duration of the braising. Also, what would you do towards the end if the sauce isn't thickening up? Not there yet...just curious
I'm definitely trying this❤
Wow, so simple! The sauce looks amazing. Thank you for inspiring my next weekend cook up 😁
Can I use cooking wine instead of rice wine?
I absolutely LOVE watching your videos :) I will have to make this for my husband! xoxoxoxo
I have been looking for a recipe like this for years and finally you granted my wish!!! I love you and your husband! Thank you so much for sharing! Looking forward to making this so my husband can do the same dance your husband just did haha I love it. Thank you again!
Well this looks delicious. I’ve seen other recipes use a Korean pear in this recipe. Worth it or nah?
I was waiting for it...😍😍
Next time I'm going to tying a plastic bag around my mouth before sitting down watching your receipts! Man it looks delicious!
Yummy!! Can’t wait to try out this recipe!
Hi if I want to add rice cakes teokbokki when do I put that in ? Do I soak the rice cakes or need to add more water ?
lol your husband can't say "jal meoggessseumnida" but he sure knows how to say "galbi jjim" 😂
This looks soo good. I can never find the ingredients like you.
Amazon! Just got them all
H mart
This really looks very delicious! Thank you♥️
I love your recipes Seonk yummy 😋
These were so good! Thanks for sharing!