i made it. if somebody wanna try it, here are few things to note 1. it was amazingly soft brittle kind. 2. it was bit dry too so we may use half egg or few grams of butter more 3.. never use salted butter, I did and with mangoes it tasted not so good 4. u may use more sugar, because with 50 grams it was not so sweet.
Thank you so much. It’s mango season here in India and I was searching for mango cake recipe. Finally you make video on it. I can’t wait to give it a try. Love from Ladakh Himalaya India
I tried this the day after video was uploaded, and the recipe was super easy to follow and the taste is out of the world delish. The mango was not over bearing and gave that very subtle teasing flavour and cake itself super super moist and melt in mouth. It's mango season in India and this is a must try. I did double the recipe, just simple addition doubling of all ingredients and the Indian me did add in a small pinch of powdered cardamon into the mix.. The aroma that filled up the home at the time was baking was heavenly. Highly recommended. Not the first recipe tried from this channel, won't be the last, this was the best :)
It's a nice and easy cake. I wish today is mango season, so l can make it. Unfortunately, here in Indonesia is not in its season. But surely l will keep this recipe
Hi Apron. Will this recipe work if i dont have the baking powder? Should i double up my baking soda if i dont have baking powder. Thank you very much 🙏
Thank u so much. I have abundance of ripe mangoes at home and couldn’t finished eating. I will try this new recipe and give away to my friends, who do not want to accept normal mangoes anymore. 😆
Hi since i saw this video i was waiting for manggo season n it starts now. So today i baked it The result was delicious but the portion is too small so i will bake again Thanks for sharing the recipe n clear instruction
Hi Christine, I tried this cake in 19×9×7cm baking tin(which is just 1cm longer than what's shown in the video), but the batter seemed to be too less for the ingredients mentioned. Needless to say the cake didnt rise as high and baked quite flat. What pan dimensions did you use at your end? Also all the mango chunks sank to the bottom. Surprisingly video doesn't have the same thing. Would you have any pointers? Plz help, Thanks Kriti
I love your mango pound cake, I just made it today, it is very tasty and it slightly sweet, usually when I make something , me and my partner never have agree but with this bread, both of us agree, it was good, and I will Make again tomorrow for my friend, it was moist and good taste, Thn u, Thn you for your recipe, u are the best. ......keep in good faith and work and I am waiting for the next one and i am one of your loyal follower.
Me encantan sus recetas de panque yo ya hice algunas pero las hice con harina comun de todo uso pero en sus recetas dice harina para pastel y traté de hacer uno con harina preparada para pastel y toda la mescla se me derramó y no se porque. Se quedo el molde sin nada. Quisiera saber porque o cual es la harina que usted usa muchas gracias. Yo no entiendo su idioma ni el ingles pero me meto a gogle para que me tradusca al español porque me gustan mucho sus recetas. Pero las que eh echo las hago con harina todo uso.
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Was eagerly waiting for mango cake thank you so much All ur recepies as so simple and in small quantities which is so soooooo easy to make and delicious😊
Hi Apron! If i bake my cake in Microwave Convection mode, won' t the cake burn from top after the keeping the cake for 40-50 mins at 170°C ?? I would be grateful if you please answer this query as I would like to bake it tomorrow. Please. 🙏
Hi, If you see too much browning on the top while the cake is still underdone inside, you could cover the top with aluminum foil and continue baking. This prevents overbrowning
Hi Apron Thanks for this easy n simple recipe. I tried it yesterday. But 1/4 cup sugar I felt was a little less. Nextime I make can I increase the qty of sugar and how much. Please do let me know. Thanks
Hi, just tried to bake follwing all the requirements. I already add in the sugar and the eggs separately, when added in a bit by a bit, and each time beat for at least 1 min. (I asked many chefs around). Yet, never at the end I can get a very smooth mixture. Then when finished baking, the cake when cut open, you can tell the upper part might be ok, but the lower part might looks moist as uncooked properly. (Resulted fromButter and egg/ sugar not mixed well?- a common fault). By what means I can solve this issues? I tried many times still unsuccessful!
Hi ! Apron nice to see your recipes they are awesome 👍 I only try the ones with out egg they turn out very well. Can you give eggless substitute in all your videos please. I am waiting. Thank you
Nossa ficou com uma cor tão linda perfeita parabéns agora si eu tira o açúcar e fazer tipo un pão sera que vai da serto usando fermento pra pão obrigada
Hi, I tried this cake with exact measurements of ingredients and tin dimensions 19×9×7cm, which is just one cm longer than the one used in the video. But the batter was too less for the tin and hence didnt rise as high as shown in the video. Moreover all the mango chunks sank to the base of the cake leaving it soggy and mushy. Could you plz help. Thanks Kriti - India
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
OMG you always come up with delicious recipe. i will try to do this . last week made your banana chiffon cake so yummy next i will try this my family love it so much. i have just one question instead of sugar can i replace with honey?
台灣正好是芒果季♥️太感謝你了
i made it. if somebody wanna try it, here are few things to note
1. it was amazingly soft brittle kind.
2. it was bit dry too
so we may use half egg or few grams of butter more
3.. never use salted butter, I did and with mangoes it tasted not so good
4. u may use more sugar, because with 50 grams it was not so sweet.
Just tried with my 9 year-old nephew. It’s easy to follow and we made it. Thx for the recipe.
Thank you very much. Please share different types of pound cake like rose pistachio cake.
Yummy cake recipe
Please share the eggless cake recipe ??
Its very yummy. Can I try without using egg bcoz I am a vegetarian. Ur recepies are always great.
Thank you so much Apron for all the wonderful recipes. Can I replace mango with frozen raspberries or blueberries? Thanks
Thank you so much. It’s mango season here in India and I was searching for mango cake recipe. Finally you make video on it. I can’t wait to give it a try. Love from Ladakh Himalaya India
Look very delicious. I will try this recipe. Thank you for sharing this.
Can I substitute caster sugar with just white refined sugar. If this is okay is the measurement for the sugar the same?
Oh wow! mango and bread all in one for me, yummy! I want tottery this so bad, take care my friend
Thank you for posting both metric and imperial measurements. Very helpful.
Hi love this cake! But would like also mango castella cake, have you ever made it ? Not sure if I miss? :)
Tq Apron another your yummy recipe I must try to bake. I love mango
Your recipe is too good. I try it .My family loved it😋😋😋
I have waiting for years, find a good mago cake recipe. Thank you
Today i tried this recepie it was superb tnq apron
Please share different types of pound cake recipes.rose pistachio cake
Thank you for sharing this video...as mango is my favourite fruit....and love to it in all the forms....the way you shoot is also very impressive
I loved this recipe. I made it and it tasted soo good! Definitely recommend it
ata ki chulate hobe
Your youtube channel is my favourite. I can't find how to make purple grape pound cake. Would you present it please?
Very delicious look.i will try it.thank you very much Apron for share this.
Nice recipe ! can I change mango fruit with orange fruit? any suggestions?
Thank you Apron for sharing this unique recipe. I am wondering how the mango taste In the cake 🤔
Simly delicious..
Delicious, I ate cake with mango a few times yummy😊
Yummy cake.. Please tell round pan size for this, I'm not having rectangular pan.
Hi, can use about 16cm round pan
@@Apronyoutube Thank you for your immediate reply..
I tried this the day after video was uploaded, and the recipe was super easy to follow and the taste is out of the world delish. The mango was not over bearing and gave that very subtle teasing flavour and cake itself super super moist and melt in mouth.
It's mango season in India and this is a must try.
I did double the recipe, just simple addition doubling of all ingredients and the Indian me did add in a small pinch of powdered cardamon into the mix.. The aroma that filled up the home at the time was baking was heavenly. Highly recommended.
Not the first recipe tried from this channel, won't be the last, this was the best :)
Did you bake using the same temperature and time as mentioned ?
And may I ask where did you bake it in? Microwave convection?
Excellent thank you for your recipes and the videos it's very important and useful . Amazing
Look delicious. Apron if no baking soda any others can substitute?
Hi, can be replaced with baking powder
Hi, Apron.. got it. Thks
Eggless version...or any egg substitute please...wanna give it a try
Thank you apron. I made it today. My family liked it very much.
Very nice my friend. Very easy to follow. Thanks for this wonderful recipe 🙂
I don’t have baking soda! What can I substitute with?
Thank you for sharing.easy steps to follow.
It's a nice and easy cake. I wish today is mango season, so l can make it. Unfortunately, here in Indonesia is not in its season. But surely l will keep this recipe
Skr lg musim mangga
hello chef ..thanks for the mango cake
Delicious Mango cake looks so yummy 👌🏻👌🏻💐
Really amazing. I must try. Thanks a lot for your beautiful recipe
Thanks 😊 for sharing this recipe
Hi Apron. Will this recipe work if i dont have the baking powder? Should i double up my baking soda if i dont have baking powder.
Thank you very much 🙏
Thank u so much. I have abundance of ripe mangoes at home and couldn’t finished eating. I will try this new recipe and give away to my friends, who do not want to accept normal mangoes anymore. 😆
可以教我們怎麼放這種土司烤模的烘焙紙嗎？
Hi since i saw this video i was waiting for manggo season n it starts now. So today i baked it The result was delicious but the portion is too small so i will bake again Thanks for sharing the recipe n clear instruction
Hi Christine,
I tried this cake in 19×9×7cm baking tin(which is just 1cm longer than what's shown in the video), but the batter seemed to be too less for the ingredients mentioned. Needless to say the cake didnt rise as high and baked quite flat. What pan dimensions did you use at your end?
Also all the mango chunks sank to the bottom. Surprisingly video doesn't have the same thing. Would you have any pointers?
Plz help,
Thanks
Kriti
Thanks for the recipe
Very easy to make, thanks for sharing.
I love your mango pound cake, I just made it today, it is very tasty and it slightly sweet, usually when I make something , me and my partner never have agree but with this bread, both of us agree, it was good, and I will
Make again tomorrow for my friend, it was moist and good taste, Thn u, Thn you for your recipe, u are the best. ......keep in good faith and work and I am waiting for the next one and i am one of your loyal follower.
Thank you to sharing this mango cake from UK
Me encantan sus recetas de panque yo ya hice algunas pero las hice con harina comun de todo uso pero en sus recetas dice harina para pastel y traté de hacer uno con harina preparada para pastel y toda la mescla se me derramó y no se porque. Se quedo el molde sin nada. Quisiera saber porque o cual es la harina que usted usa muchas gracias. Yo no entiendo su idioma ni el ingles pero me meto a gogle para que me tradusca al español porque me gustan mucho sus recetas. Pero las que eh echo las hago con harina todo uso.
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
@@Apronyoutube le agradesco mucho que me haya contestado muchas gracias
Can i increase the quantity of mango puree and mango pieces ?
Dá pra fazer vários outros sabores com essa massa, como pêssegos, abacaxi e outras frutas!!!
Thank u for the delicious recipe🙂looking forward more unique&yummy but easy/short recipe..
all about apron is very nice for me. thank you apron
just made it this morning and it's delicious! My first 100% succeed cake and moist and taste great! Thanks Apron!
상상도 못해본 망고빵이라니..
너무 맛있을꺼 같아요.
꼭 도전해볼께요~^^
I baked that this noon so tasty Used overripe bananas instead of sugar thx 😋
can i also add vanilla essence to it
Hello mam the cake looks so delicious please can you mention condensed milk measurement for this cake as I want to make eggless mango cake
Can I also make it with other fruits? Such as peach for example?
I tried this one last night.It is so good.Thank you.
I just tried this recipe today, and it was delicious 😋 Because I love 🥭 Thanks 😊
Hi. Can you please let me the substitute of egg?
Thank you for teaching 🙏🌹
Hey thanx for yr recipe once again..... made it...was a hit as usual🤗
Woooowwwwww.....Hi, I'm going to do it, it looks delicious. Thank you for the recipe. greetings from Mexico.
can i add milk if the batter consistency is thick
Hola puede por favor poner la lista de ingredientes en español, muchas gracias 😊
Kindly Also share recipe of fudge brownies.
Was eagerly waiting for mango cake thank you so much
All ur recepies as so simple and in small quantities which is so soooooo easy to make and delicious😊
Hi Apron! If i bake my cake in Microwave Convection mode, won' t the cake burn from top after the keeping the cake for 40-50 mins at 170°C ??
I would be grateful if you please answer this query as I would like to bake it tomorrow. Please. 🙏
Hi,
If you see too much browning on the top while the cake is still underdone inside, you could cover the top with aluminum foil and continue baking.
This prevents overbrowning
Hi Apron Thanks for this easy n simple recipe. I tried it yesterday. But 1/4 cup sugar I felt was a little less. Nextime I make can I increase the qty of sugar and how much. Please do let me know. Thanks
Yes, you can
We will surely be trying this awesome looking mango cake... Excellent tutorial n excellent channel 😍😍😍
Hi, just tried to bake follwing all the requirements. I already add in the sugar and the eggs separately, when added in a bit by a bit, and each time beat for at least 1 min. (I asked many chefs around). Yet, never at the end I can get a very smooth mixture. Then when finished baking, the cake when cut open, you can tell the upper part might be ok, but the lower part might looks moist as uncooked properly. (Resulted fromButter and egg/ sugar not mixed well?- a common fault). By what means I can solve this issues? I tried many times still unsuccessful!
已經可以聞到芒果的香味了 ^^
Monngo cake it's look delicious 😋
Looks delicious, trying soon
Can replace cake flour, instead use wheat flour?
She looks beautiful ♡
Can we bake it in a round pan
Hi ! Apron nice to see your recipes they are awesome 👍 I only try the ones with out egg they turn out very well. Can you give eggless substitute in all your videos please. I am waiting. Thank you
Nice recipe
Nossa ficou com uma cor tão linda perfeita parabéns agora si eu tira o açúcar e fazer tipo un pão sera que vai da serto usando fermento pra pão obrigada
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success and progress Regards
Thanks for written the ingredients in English
Hi,
I tried this cake with exact measurements of ingredients and tin dimensions 19×9×7cm, which is just one cm longer than the one used in the video. But the batter was too less for the tin and hence didnt rise as high as shown in the video. Moreover all the mango chunks sank to the base of the cake leaving it soggy and mushy.
Could you plz help.
Thanks
Kriti - India
Thank you, I will try this tonight. It looks so yummy.
The pound cake looks amazing! And watching your videos is very relaxing
Can I use strawberry instead of the mango? Is the amount of purée be the same? Thx 😊
Yes you can!
Can we use oil instead of butter? If I can please mention the amount of the oil
Hi, can be replaced with same amount of oil
Love mango 🥭 cake 🍰
Thanks for sharing! Can't wait to try this recipe!
Hi, can I omit pistachio?
Tq
Can I double the ingredients to make bigger bread and if do, how long I have to bake and what temperature Thn u
Hi, can increase the baking time about 15 minutes
Thank you very much !
Thanks ❤️ son los máximo. Hago sus recetas con tanto amor ❤️
Can I replace Pistachio with Almond Slices?
We don’t have cake flour what can I use instead. Thank you
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
今天按照你这个配方试做了这款蛋糕，不知道为什么，做出来的蛋糕特别湿软，切片时很容易就断裂，我烤了45分钟，烤好后用牙签插进蛋糕是没有面糊的，请问是哪里出了问题？我觉得这个配方的液体含量多了点，我用的还是不到50克的鸡蛋，成品都这样湿软，也许我应该再烤多5-10分钟吧？你觉得呢？
I am doing the cake just now ... cake is in the oven , hoping it taste good ❤️
Can I use flax seed for topping?
OMG you always come up with delicious recipe. i will try to do this . last week made your banana chiffon cake so yummy next i will try this my family love it so much. i have just one question instead of sugar can i replace with honey?
Hi, yes sure
You won’t believe I am a huge fan and have been trying all your recipes... thank you so much