Zebra Chiffon Cake 斑马纹戚风蛋糕

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Ingredients:
5 egg yolks （蛋黄）
30g caster sugar （细砂糖）
50g corn oil（玉米油）
75ml milk（牛奶）
1/8 tsp salt （盐）
120g plain flour（普通面粉或低筋面粉）
30g corn starch （玉米粉）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
15g cocoa powder （可可粉）
Bake in a preheated oven at 140°C for 50 minuets. Then bake at 160°C for 10 minuets.
以140°C烤50分钟， 再改160°C烤10分

[@ahbee37able]

Thank you so much for the excellent recipe. A very lovely marble cake. A good and clear demonstration from you. Thank you again Ms Kathrine Kwa

[@ringofsolomon268]

Thankyou sifu for your recipe, mine turned out good, beautiful, soft, not sinking and rise perfectly.

[@michellesiew2173]

Great and beautiful marble cake ❤️❤️❤️

[@saraatppkdotpt8140]

What a beautiful marbled Cake!

[@НаташаРешетникова-в7ж]

Спасибо Вам за прекрасный рецепт!!!!!!! Обязательно его приготовлю.

[@selvy1356]

Thank you so much for your chiffon cake 🌹🌹🌹

[@cookingwithdf7795]

Lovely😊😍 Will definitely try this..thankyou🙏

[@savage_in_the_kitchen]

So beautiful cake😍👍😋❤️

[@elespaciodemiritalove151]

Espectaculares...que hermoso pastel

[@kijisbakes7107]

Looks amazing!

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️😍🌹❤️😘👍👍❤️❤️❤️

[@amnisazali4943]

Looks delicious 😋😋😋

[@karenheo6097]

我也烤了…好吃😋口感不像戚风呢！😁

[@cikyativlog5275]

What a amazing cake😍😍

[@黄瑞芳-u9r]

是戚风蛋糕耶爱了爱了

[@medihakaya4593]

Wow!Fabulous!

[@Cynthialy2010]

Thank you for sharing your recipe. I tried it yesterday and it came out great. I want to know if the cake flour can be replaced by almond flour instead for the diabetics?

[@TexasRockets]

Thank you for sharing the recipe. Is it called "tiger cake" in Malaysia? Greetings from the U.S.A..🇺🇸🇺🇸🙏🙏

[@annastasiaismadi1084]

Harimau Malaya cake! 😜

[@WL1006]

Beautiful

[@steveburnell5657]

C’est fantastique!!

[@phaizhee2017]

我也试烤了这个蛋糕，但是蛋糕的底部有点硬。还有，蛋糕表面有点微塌陷，那是为什么呢？总体上这蛋糕还是很好吃，会再试做一次。。谢谢Ms.Katherine!

[@عليعلي-س7ث4ف]

Hello please what is the weight of one egg with out its shell

[@fathimaaida5313]

❤❤❤❤❤

[@amaladel9525]

والله انا مبهورة بكل وصفاتك تسلمي لو سمحتي ممكن المقادير بالعربي

[@janeneo7873]

I just baked, but not soft , is hard, dunno why, still prefer chiffon cake and castella cake cos is softer

[@ringofsolomon268]

Mine is light and soft, i even use plain flour aka medium protein flour, if use cake flour it will be even softer.

[@jessicaalberto8013]

Does this recipe have baking soda?

[@acelinekam8531]

Yummy

[@lewislstang2704]

老师您好，请问蛋黄湖糊里加糖是有什么作用呢？能不能只在打蛋白时加糖呢？谢谢🙏

[@thuynhipham1842]

Yummy😋

[@chenchoonfang3309]

如果用低筋面粉还需要加玉米粉吗？

[@juanitavilela3665]

Pon la receta en español gracias.

[@Michelle-so7jp]

Thx for sharing. Can I use evaporated milk?

[@KathrineKwa]

Sure

[@Michelle-so7jp]

Ok and the amount will be the same?

[@KathrineKwa]

@@Michelle-so7jp yes

[@janeneo7873]

No lemon juice can put cream of tartar?

[@KathrineKwa]

Sure

[@janeneo7873]

@@KathrineKwa may I know how much should I put if I use cream of tartar

[@apriliaapril807]

👍👍

[@batolsy2933]

👍👍👍

[@emmypuspasari]

How many cm for diameter of the pan ?

[@KathrineKwa]

20cm

[@nurwatytjahaja9719]

👍😋

[@meilunwong2425]

蛋連殼?g

[@dodoazab5499]

😋

[@rosaidatulsaedaofficial9125]

😍😍

[@林淑贞-d2v]

可以把油换成牛油吗？

[@KathrineKwa]

可以换成溶化牛油

[@rubygonzalez6341]

Rico😋😋😋