Banh Gio - Vietnamese Rice Pyramid Dumplings Recipe | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 26 ต.ค. 2012
- Ingredients (12-14 pcs)
50g woodear mushroom (abt 2 cups)
500g (1.1lb) pork (or chicken), minced
1 tbsp shallot, minced
1 onion, diced
1 tbsp cooking oil
salt, sugar, pepper, chicken stock (1tsp each)
**If to serve immediately after steaming: Use recipe #1:
2 cup white rice flour
1 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
**If to serve on the next days: Use recipe #2:
1 cup white rice flour
2 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
***UPDATE 15/01/2018***: I made Banh Gio more often these days and figured out that I need more water to get the ultra soft texture of the dumplings, just like them in Hanoi. You need the amount of liquid to be 3 times the amount of flour (if to measure in volume). So I would adjust the chicken broth in the recipe to 9 cups instead of 6. Give it a try!
**To make homemade broth, please watch Banh Canh video • Bánh canh - Vietnamese...
** You can buy a food steamer at amzn.to/14C8jas
Items in my kitchen and pantry danangcuisine.com/store/
Nguyên liệu
50g nấm mèo (mộc nhĩ)
500g thịt băm
1 củ hành tây
3 chén bột bánh giò (hoặc pha bột năng với bột gạo)
6 chén nước xương (để nguội)
dầu ăn, mắm, muối, đường, bột nêm
Hòa 3 chén bột bánh giò (hoặc pha bột gạo + bột năng/bột bắp) với 6 chén nước dùng (để nguội).
-Nếu ăn liền sau khi hấp: pha 2 chén bột gạo với 1 chén bột năng.
-Nếu để nguội hôm sau mới ăn (sẽ hâm lại bằng lò vi sóng): pha 1 chén bột gạo với 2 chén bột năng.
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Another great video, Helen! I love that you are showing more of yourself in the videos, now we all can put a face to the voice. Thanks for helping to make me a better Viet cook, and my family thanks you too ;)
I love love Bánh Giò! Thank you for sharing this recipe Helen.
I love this! I used to eat this as breakfast all the time when I was small!
Ich habe es zum ersten Mal, und es stellte sich heraus perfekt. Herzlichen Dank ! Sie sind so wunderschön Helen !
Prima!
Thank You Helen for your teaching to cook this Banh Gio and Thank you for this Recipe too. ... I am so happy, finally I found this Recipe and found how to make this Banh Gio, this is my favorite, Thank You so much 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏💖💖💖💛💛🧡🧡😊😊🤗🤗
This looks amazing! I like the way you narrate.
i love banh gio it's one of my favorite banh i have got to try and make this thanks for posting Helen love your video's chi
Thanks for sharing Hellen I will try to make this next time look so yummy !
Soooooo awesome...you make it look possible to make! So gonna try this recipe!👍
Hi, Helen, today afternoon I did cooking this Bánh Giò, It is success. Thank you very much, Helen you are very Great teaching , Thanks so much.👏👏👏👏👏👏👏👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🤗🤗🤗🤗🤗
In Vietnam we don't usually eat them with chillisauce. Banh Gio go best with garlic-chilli-sugar-lime fishsauce, a little bit sweet and sour, spicy and salty but the mixture should be a little thin so it doesn't overwhelm Banhgio. Anw good recipe, thank you Helen.
One of my favorites and I eat with the vietnamese sauce! Delish! Thanks Helen!
Great recipe and great video, thank you for posting.
Helen, I'm so glad I found your channel. This banh gio is all I craved for right now and I'm 5 months pregnant . Now I don't have to drive 1 hr away just to buy it because I know how to make it at home now. Plus banh gio that sold at the store are to hard and nasty tasting. So, thank you so much for making this recipe . Love from SF, CA
Helen! Thank you very much for all recipes. Your recipes are so good and Your Video.
Thanks you Helen🙏
For this yummy Bahn Gio’s recipes❤️
Glad you like them! 😘
I always wanted to learn how to fold the leaves like this...thank you!
Này Helen, cảm ơn bạn nhé, mình đã có một mẻ bánh thành công ngay lần đầu tiên. Gia đình khen và chiến đấu nhiệt tình vô cùng, mình lấy bột tỉ lệ 1:1( 1 gói bột năng 400g và 1 gói bột gạo 400 dùng hết luôn cho tiện), lúc gói bánh hơi lâu một tí vì chưa quen, bột dẻo vừa, 3 ngày sau cho lò vi sóng vẫn tuyệt như mới hấp. Còn 1 món dân HN họ hay ăn cùng bánh giò chính là chiếc giò nhỏ xinh, to cỡ ngón tay cái, dài khoảng 10cm thôi, được gói trong lá chuối hấp cùng luôn. Ngon lắm lắm...
Vy Hanh tuyet voi! chuc mung Vy Hanh da lam them duoc 1 mon ngon cho gia dinh nhe :)
Thanks so much Helen. I made it from very first time. Love ur voice.
+Kiss Xu thank you ^_~
Eins meiner absoluten Lieblingsgerichte und super erklärt, danke! : )
Another great recipe, Helen! This takes me back to my childhood. I can't wait to make this for my son! You look so cute and winter appropriate. :-D
Helen, thank you so much for this recipe!
Hi Helen,
Just wanted to let you know on the updated second try and i did it on recipe#1 this time. It came out perfect just the way how i like my banh gio, a little firm and not too firm. I was so proud of how they came out, i give them to my in-law and my grandpa. They all were shock that i know how to make it. hehehe
Helen, thank you very much for all your receipes,I made Che Khuc Bach and Banh bot loc,they were super good. The way you made very simple and easily to follow,thats why I love watching your show ^^
Helen, I wish you were my mom, or auntie. So I could just visit you and learn all these recipes in person with you. I'm definitely going to try this recipe. Banh gio was one of my favorite snacks to eat while in Vietnam!
Riquísimos estos tamalitos de arroz con carne de puerco en hoja de platano en forma de pirámide delicia de Vietnam, thank you Helen
Helen gioi qua ! cach day don gian, nhanh, le. Coi thiet la thich. Coi mot clip roi muon coi het cac mom luon !!!1 ;-) Cam on Helen da bo thi gio chi giup.
cơ mà hình như cái tai mèo không nên thái nhỏ quá, nên để bự chút, bằng cái phím remote là ngon nhất mục đích để giữ độ giòn nhân bánh ý.
i think the mushroom shouldn't be crush , it need to be cut to piece like remote button, that help keep
brittle of the core
Mình đã làm thử theo công thức này. Bánh ăn ngon lắm, cả khi bánh để tủ lạnh cả tuần. Cám ơn Helen.
YUMS! Thanks for sharing the recipe! I think I will give it a try this weekend. I will you know how it goes!
The asian stores also sell the wood ear mushroom already sliced. After soaking, go through and sort out the really woody pieces but it makes the cutting job easier.
I still love to look back. Your is simple.
Thank Helen
You are welcome 😘
Great that you found me! Thanks for the great support :)
I love this! Taste really yummy!
Beautiful it looks so delicious
Thank you!!!!!! Been looking for this recipe for so long!!!
This looks absolutely delicious! :)
why one earth did 6 people dislike this? Great job Helen.
I had some of these today, they're delicious.
I'am in spanish people I already ate Vietnamese tamales and oh my God is very good food
Mmmm! This is making me hungry. My mom makes it all of the time
Thanks Helen, my very first time and I did a great job. So proud, it took me an hour and half plus steam them. My husband n his friend love it. They're white. Lol
looks so tasty!
I love your channel " you have snored me to cook and I'm def going to try this.. Omg yummy
thank you for the recipe here in Albuquerque they're so expensive and I just wanted to learn how to make them so I appreciate it
yum! this looks so good! i have to make this
you are sooo adorable! thanks for sharing with us those recipes! seriously, I don't know what would I do without your video. I would never learn to cook Vietnamese food bc I live far from my family i
Hope you can cook more and send me photos of your food!
Cám ơn cô đã chỉ dẫn tận tình ...Giọng của cô dể thương quá...Mong cô thành công trong việc làm hữu ích nầy....
wao, mê quá chừng , bửa nào làm theo ăn cho bể bụng chơi , thanks Helen nhìu ! muah!!!
Thank you!
OMG...love to eat this...so good my family eats this all the time :) ....I will try to make it now..thanks
in most cases you can replace minced pork with minced chicken. I also mentioned in the description boxes :)
all of your recipes are very attractive!
de ngan da hay lanh helen. ban lam nhieu mon ngon qua
de ngan lanh nhe ban
Thank you for this! my mom has been bothering me to make this for her since she bought the flour mix, but i didn't know how it would look like. now i do. :D
Thank you so much! I can't wait to try this recipe! and you are soooo cute too! Love your videos, please keep them coming!
Great! Glad to like it
Thank you for this video. I have tried it and my family love this :D
Those things are really good!!
Chị ơi hôm nay em làm món này cả nhà em ai cũng thích ngay cả bà em, em làm theo công thức 2 nhân thơm lắm chị, e cảm chị nhiều nhé
Je vous adore ! Trop bon 😍
Ah, thanks Helen! This is my hubby's favorite. I will definitely make it for him, and surprise him. :-)
thank you ! I've learnt something ! Both are good :) Keep sharing more recipes XD
You are a very good cook
ôi yêu chị quá :x thích quá e đang thèm lắm đây
cuối tuần phải làm nhìu ăn cho sướng :p
Yes I have just moved. Thanks for your support :)
I made this and it was a HIT!!! Sooo good!
Excellent teaching! Exact steps of the instructions. Neither wordy nor repeated in explanations, but enough all helpful info included (For example, a recommendation of using frozen banana leaves for cost effective, etc.) Thank you so much to the shows from this beautiful, cute, and young lady :-) The only thing that made me suffer a little bit during watching this video is the background music's sound made me headache :-) (But probably it sounds pleasant to the others).
Helen's Recipes (Vietnamese Food) chị Helen khéo tay quá. Em cảm ơn chị nhiều. Chị cho ra nhiều clip như thế này nữa chị nhé. Ủng hộ hết mình luôn!!
You have some great videos. Although I can't believe you haven't made steamed catfish yet. That was one of my favorite dishes growing up. Keep up the videos.
Thank you, it looks yummy
omg this is my favourite thing to eat as a child! didn't know what it was called till now ahh!
Thank you for saving my dish , some body mess it up bad.
Helen the GWOAT. I only searched because I was curious how nah gio keeps the pyramid shape, and course...Helen's video pops up first as usual 😂.
em gioi qua.anh cam on em.ca nha duoc an nhieu bua ngon
I love all your videos!
Made this now four times my dad loves this banh gio
I forgot to deep the spoon in vegetable oil :) It may help the spreading. The paste needs some practice to make but it is not that hard ;)
I love these.
Omg! I loved these.. Thanks
What could you use instead of banana leaf? Love your videos...thank you
Hấp nilon, microwave nilon lần nữa, very healthy Helen.
Did you wait until it cools down or eat right away after steaming?
Thank you for sharing, I made once but not your recipe, it as so soggy. I will try yours if I wish to make it. I made some Banh Mi from your recipe, it was so good. Thanks
ôi chị Helen vừa xinh vừa nấu ăn ngon nữa. Em ngưỡng mộ chị quá! XD
This just made me sooooooooooo hungry!
Yes!! I love it!!!
cái này chị ăn với nước mắm tỏi ớt pha nhạt ấy. ăn một miếng là tê tái miếng đó chị
+Nguyễn Nam Lê dung roi, hihi
Helen,I had eating this in Vietnam, Thailandia and Indonesia and they are just yummy .. Also I tried this is version Colombia in Colombia , Mexico and Guatemala but in my own opinion Asia are the best ... I been cooking later Asia dishes and I would definitely Cook this dish ... Thank u so much for your video u are a amazing how you explain it ... Is seem easy so I am going to try to do it ...
You are so cute and a wonderful cook. I've tried many of your recipes and found them to be quite delicious. Thank you for sharing!
are you gonna make it?
Phearuth Tuy yes I'm gonna try it
sojurain y
Not
Lao dessert original.
sojurain Lao dessert original.
Thank you for share!!! you are very good girl.
em cam on chi nhieu a
sure you can!
Uh lúc ra HN được ăn bánh này chị thích mê , vì nó giống bánh gói bánh nậm, mà lại nhiều thịt hơn (rất đúng ý hehe)
I try it our and I loved it....thanks...
troi!, nhin ngon qua ma de lam nua nhung khong biet mua duoc la chuoi khong? de lam thu xem, cam on Helen rat nhieu!
i had this last month and it as delicious ^.^
My favorite ❤️ next too pho
Í search around to find a good way to make bánh giò, and I end up here👍
Got to try it. Thanks.
My favorite dish