I just made this today. It's great that the lemongrass taste is pretty gentle and not too overpowering. And no fish sauce to choke out all the flavour. Thanks!
Thank you for making this Channel. I've always wanted to recreate my mom's dishes, but she never writes anything down on paper and I usually don't have the time to watch what she does and try to translate ingredients into english. This is a life saver.
To cook in a crockpot you follow the steps through the meat browning than transfer to the crockpot. Make sure to deglaze your browning pot. Then continue with the recipe. Just don't fill the crockpot all the way. The meat will release a decent amout of moisture.
I made the Bo Kho... and it turned out very good. THANK YOU !!! Except that I added 2 more ingredients. I added tendon, tripe and cow stomach. It is delicious !!! thank you for sharing how to make it.
I would just like to say you are such an inspiration for me to start trying to cook Authentic Vietnamese dishes, since I am part Vietnamese. Thank you for posting such beautiful edited and done clips... makes everything so easy to understand.
Helen, I love your recipes! I lived in Vietnam 2 years--if being a Marine in Vietnam can be called living! But that experience instilled in me a love for the Vietnamese people and their cooking!
Just want to say thank you from Canada for having such a great channel. Your voice is so calming, and your recipes are so easy to understand. I like that you often say "if you don't have this ingredient, it's okay." Today, I made my Viet husband take me to the lil market near our house, and I bought all of the ingredients for Bo Kho. We bought some beautiful baguettes, and oh my gosh it was so good. I've also made your cha giò with rice paper, and they were soooo good. I've asked my father-in-law (who's on vacation in Vietnam) to bring me back some cha giò re nets that you showed in your video, as I think they may not be available in my town. My husband says they're really really yummy. Please keep up with your lovely videos. I've introduced your videos to Yy mum, who lives in s very small town in eastern Canada, and she wishes she could visit me, to taste all of the Viet food I've learnt from your videos. You've also made my husbands family happy that I'm learning to cook Viet food. Your videos make it so easy.
Bo Kho is one of my favorite Vietnamese dishes! Very good video, great quality and well explained. I've made bo kho 2 times already but im going to make it 1 more time using your recipe! Thank you!!!
Hi Helen, I'm so enjoy cooking with your recipes,"can't go wrong & perfect any times" You've brought joys & happiness to many of Vietnamese overseas families & you have made us proud of Vietnamese food. Thanks Helen Phong Melbourne, Australia.
You're my favorite cook guru on youtube! I've been cooking some of the dishes on your channel n I gotta say..most of them turn out really good! Thanks so much! I'm gonna make this 1 today!
So going to try this! I dont have access to these wonderful Vietnamese dishes so the best thing is to learn to cook it myself. Thank you for keeping it simple & easy to understand!
Cảm ơn Helene thật nhiều nha, mình tìm được cách nấu những món ăn thật quý giá khi xa quê hương. Cách chỉ dẫn của Helene thật là perfect. Chúc bạn luôn thành công trên mọi nẻo đường. Thanks alots.
I’m making this right now it’s my favorite! My father in law normally makes it for me but he’s on a trip to Vietnam right now and I was craving it. Thank you for the recipe!! 😃
Hi Helen, thanks for your Vietnamese Beef Stew's recipe. I made it yesterday. It was yummy. I like your presentation, for it's easy to follow and it looks neat and clean. I will make Bun Bo Hue next week. Love your Bun Bo Hue's recipe too. Thanks a lot.
Made exactly as your instructions, doesn't look as good as yours but taste amazing. Thank you Helen :) All your recipes are looking so good, will learn from your channel from now on Cheers!
what a delicious dish! , sometimes when i go for PHO in winter time , its hard to choose between Pho and stew . thank you for making this video Helen your arel professional!! p.s you can fed ex me any leftovers!! lol
I love Vietnamese food.!!! There is always a great combination of sauces, spices and fresh veggies. This is a great dish when the beef is very tender after I put it in a crock pot. I also add coconut milk for a more richer, tastier and thicker broth but you can't go wrong with this recipe. Thanks for uploading
"...beef goes better with soy sauce..." you remind me very much of my mom, who uses soy sauce instead of fish sauce for every beef dish. When I rent my own place next year I'll definitely give these recipes a shot. Keep up the good work!
Cach day nau bo kho cua ban that la don gian va de hieu khong nhu nguoi khat Noi nhieu kho hoc ma lai khong duoc hap dan may khi thanh Pham . Chuc ban thanh cong trong Tay nghe va so thich cua ban chuc ban may man helen
This looks awesome. I'll go shopping and buy the ingredients next week. The variations make it very suitable for a single household like mine. That way I'll have a different meal each day. Thanks a lot for his recipe.
I think they use slightly different spices (not sure in details) but I am used to the fragrance of Vietnamese one. Oh, one more difference is that Vietnamese one is normally sold in small packages (5-10g, labelled as Bot Ngu Vi Huong) wheareas Chinese one is normally sold in a small jar.
After watching several recipes, I finally had confidence in trying out yours. My family and my guests really praised your recipe sky high. They said the local beef noodle shop will close if I cooked the way you taught me and I opened a shop selling your version of beef noodles/stew. I liked everything about it but next time, I would not put any sugar, but as a side dish, serve salted preserved veg sliced very thinly with fried shallots. I used bone broth instead of cocnut water (too lazy to drive few miles to buy it) I'll use coconut water the next time. Yes, I was brave enough to invite guests to eat with us because as I looked at you cook, I knew it would turn out well. Thank you, and hope to try out more of your recipes. I rate this recipe 5 Star. Would you like to open a shop here in Malaysia and give the so called beef noodle shop a run for their mone??? LOL
hi ;) i really like ur videos.Vietnamese dishes re which u did look very delicious.i've just made Bun bo Nam Bo:)n my parents also appreciate it..it makes me happy.tks so much.sr,im bad at english;)
HELEN! Omigosh...I made this tonight for the very first time and it was superb! Honestly, I can't wait to eat it again tomorrow. Thank you so much for such a great video! I also made che chuoi and it was a success too. :-) Can't wait to try the xoi! Hope you have a great weekend!
ua vay ah hehe, chac do em coi tren DT/ ipad huh, tai chi xem tren computer thi van thay sub binh thuong. OK de chi move di cho khac :D Thanks em for your feedback.
Hi Helen. First I want to let you know that your videos and recipes are the best. Very clear, specific, and flows smoothly (along with your soothing voice). You are the first I have ever subscribed to and replied on TH-cam =) Question: should you add "Bay leaves" to the pot while cooking? I heard it was an essential ingredient?
Hu Tieu Bo Kho from Helen's Recipe, Thank you Helen! It looks and taste delicious! Just one thing: if we like coconut milk, it is OK to do so, but it will neutralize the aroma of the herbs, what it suppose not to be. I like it both, next time without coco milk.
We have something very similar in Taiwan. Its called spicy beef soup :) I'm probably going to butcher the the romanization of the actual name so basically we add lots of tomatoes, beef tendon and brisket, some chili paste, and similar seasonings as stated in this video and simmer it for a long time til the meats falls apart. Then serve with noodles on a cold day!
![[Eng Sub] Bí Quyết nấu BÒ KHO kiểu mới thơm ngon tuyệt vời rất đơn giản| Beef Stew](http://i.ytimg.com/vi/FXSTfjiEA0M/mqdefault.jpg)
I just made this today. It's great that the lemongrass taste is pretty gentle and not too overpowering. And no fish sauce to choke out all the flavour. Thanks!
Thank you for making this Channel. I've always wanted to recreate my mom's dishes, but she never writes anything down on paper and I usually don't have the time to watch what she does and try to translate ingredients into english. This is a life saver.
My great pleasure :)
I've made this a couple times. It's so good!! Made it in the crock pot once and then had it for breakfast with cornbread. Best breakfast ever!
Share crockpot recipe for this plz
To cook in a crockpot you follow the steps through the meat browning than transfer to the crockpot. Make sure to deglaze your browning pot. Then continue with the recipe. Just don't fill the crockpot all the way. The meat will release a decent amout of moisture.
Remi Obafemi thank you for sharing. im going to try to make this in a crock pot some day. lol
I made the Bo Kho... and it turned out very good. THANK YOU !!! Except that I added 2 more ingredients.
I added tendon, tripe and cow stomach. It is delicious !!!
thank you for sharing how to make it.
Bless this beautiful woman. Just made this tonight. Excellent!!!
I would just like to say you are such an inspiration for me to start trying to cook Authentic Vietnamese dishes, since I am part Vietnamese. Thank you for posting such beautiful edited and done clips... makes everything so easy to understand.
Me too!
I’m Vietnamese and this recipe is soooooo good. The ratio of ingredients and methods are perfect!
Helen, I love your recipes! I lived in Vietnam 2 years--if being a Marine in Vietnam can be called living! But that experience instilled in me a love for the Vietnamese people and their cooking!
I still come to back to recipe year and year again. Thanks Helen!
This dish is old but gold. Do you prefer eating this with rice or banh mi? 😋
@@HelenRecipes Neither actually. Bun Tuoi pairs best in my opinion 🤤
Hi Helen! You are the best! Thank you for sharing your delicious recipes. I will not go hungry now.
Thank u for posting very good job. My mother is best friends with Vietnamese family. They ate like family to us. I'm glad to see recipes to learn more
Just want to say thank you from Canada for having such a great channel. Your voice is so calming, and your recipes are so easy to understand. I like that you often say "if you don't have this ingredient, it's okay."
Today, I made my Viet husband take me to the lil market near our house, and I bought all of the ingredients for Bo Kho. We bought some beautiful baguettes, and oh my gosh it was so good. I've also made your cha giò with rice paper, and they were soooo good.
I've asked my father-in-law (who's on vacation in Vietnam) to bring me back some cha giò re nets that you showed in your video, as I think they may not be available in my town. My husband says they're really really yummy.
Please keep up with your lovely videos. I've introduced your videos to Yy mum, who lives in s very small town in eastern Canada, and she wishes she could visit me, to taste all of the Viet food I've learnt from your videos. You've also made my husbands family happy that I'm learning to cook Viet food. Your videos make it so easy.
Beth N Thanks a lot for sharing your stories Beth! Happy cooking and eating :)
thanks dear
We can eat any noodle soup dishes for breakfast, sticky rice, banh mi, banh cuon etc.
Bo Kho is one of my favorite Vietnamese dishes! Very good video, great quality and well explained. I've made bo kho 2 times already but im going to make it 1 more time using your recipe! Thank you!!!
I just made this for mothers day and its sooo yummy. Your videos are awesome.
Hi Helen, I'm so enjoy cooking with your recipes,"can't go wrong & perfect any times" You've brought joys & happiness to many of Vietnamese overseas families & you have made us proud of Vietnamese food.
Thanks Helen
Phong
Melbourne, Australia.
Thanks a lot Phong. Your comment makes my day:)
Helen's Recipes (Vietnamese Food)
Thank you for your support!
I made this for my boyfriend's family and everyone loved it. Thank you so much Helen!
ValtronW My pleasure!
Thanks for the great work. 👍 I love the authentic taste.
Helen, made this tonight. We loved it! My family is so happy!
Thanks for the recipe Helen, I made this for my family the other day, it taste wonderful and has so much flavor and aroma. They all love it.
Made Bo kho today and its so yummy. I would like to learn ca ri ga.
You're my favorite cook guru on youtube! I've been cooking some of the dishes on your channel n I gotta say..most of them turn out really good! Thanks so much! I'm gonna make this 1 today!
Cách nấu bò kho thơm ngon quá, hấp dẫn và thèm quá nè, cảm ơn bạn chia sẻ, chúc bạn nhiều thành công
So going to try this! I dont have access to these wonderful Vietnamese dishes so the best thing is to learn to cook it myself. Thank you for keeping it simple & easy to understand!
You're great Helen! Thanks for sharing your expertise😎
Love all your recipes Helen! Thanks 😊
Glad you like them!
I really appreciate the viet subtitles. I can learn vietnamese and cook at the same time. Thanks for posting.
Hi Helen!
I'm a novice at this, I followed your instructions and it turned out great!!! Thank you!
Excellent....i just tried it....yummy
Cảm ơn Helene thật nhiều nha, mình tìm được cách nấu những món ăn thật quý giá khi xa quê hương. Cách chỉ dẫn của Helene thật là perfect. Chúc bạn luôn thành công trên mọi nẻo đường. Thanks alots.
Ngoc Dieu Phan Rat vui khi doc comment cua Dieu. Chuc Dieu nau an ngay cang ngon nhe!
I’m making this right now it’s my favorite! My father in law normally makes it for me but he’s on a trip to Vietnam right now and I was craving it. Thank you for the recipe!! 😃
How was your result? I bet it was really delicious 😊
@@HelenRecipes it was amazing and satisfying 🤩
@@melissanguyen4904 I like the name!! 😊
@@melissanguyen6429 you too! 😘💚
Wonderful! Hope you 'll try other dishes as well ;) Nice weekend to you too
i love it. thanks very good food
I just made bò kho last week. It’s so yummy. Thanks Helen.
Hi Helen, thanks for your Vietnamese Beef Stew's recipe. I made it yesterday. It was yummy. I like your presentation, for it's easy to follow and it looks neat and clean. I will make Bun Bo Hue next week. Love your Bun Bo Hue's recipe too. Thanks a lot.
That's great! You should send me photos of those dishes you make :)
OOp! I didn't take the picture last week. I made Bun Bo last Saturday, and my hubby loved it. I'll take picture next time. Thanks.
Wow! Helen. This turned out sooooooooo good. Thank you for sharing your wonderful recipes.
Hi Helen, thanks for ur fantastic recipe!! I tried it last Sonday ....so Yummi
Yeah baby that is one good looking dish!!!!
Made exactly as your instructions, doesn't look as good as yours but taste amazing.
Thank you Helen :)
All your recipes are looking so good, will learn from your channel from now on
Cheers!
Awesome video!!! Love how you explain everything. Thx for sharing, will definitely give it a try
This is now one of my favourite meals. Good for freezing too. Thx 😊
I used light soy sauce. You can try Maggi's or Pearl River Bridge Brand. Happy cooking :)
what a delicious dish! , sometimes when i go for PHO in winter time , its hard to choose between Pho and stew . thank you for making this video Helen your arel professional!!
p.s you can fed ex me any leftovers!! lol
hmm I wonder how it taste with that coconut juice.... going to make it this weekend. ty chi
One of my repeat meals.
Thank you 🥰
I love Vietnamese food.!!! There is always a great combination of sauces, spices and fresh veggies. This is a great dish when the beef is very tender after I put it in a crock pot. I also add coconut milk for a more richer, tastier and thicker broth but you can't go wrong with this recipe. Thanks for uploading
You mean coconut juice. Coconut milk will make it creamy and the broth cloudy hehe.
GREAT DISH, THANKS
Thank you for this recipe
now u have an idea for dinner tonight, thanks Helen
Ich habe schon es gemacht.Es schmeckt gut.Vielen Dank,Helen!
this is very modern cooking bo kho ???? thanks for sharing.
You are amazing! My mum cooked all these types of dishes as a Kid - and now I can finally make it myself! Thank you so much!!!
Pauline Joe tin tục moi
nayTin
hai bon gio hom nay
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Nt
I LOVE YOUR ACCENT SO MUCH!!!!!!
Simply Awesome......This is one of my favourite soup. Thank you.
"...beef goes better with soy sauce..." you remind me very much of my mom, who uses soy sauce instead of fish sauce for every beef dish. When I rent my own place next year I'll definitely give these recipes a shot. Keep up the good work!
Made this the other day, very tasty!
Cach day nau bo kho cua ban that la don gian va de hieu khong nhu nguoi khat Noi nhieu kho hoc ma lai khong duoc hap dan may khi thanh Pham . Chuc ban thanh cong trong Tay nghe va so thich cua ban chuc ban may man helen
you should double/triple the time w/t the presssure cooker
Its making my mouth water i can't wait to cook this
Cooked this last week. Very nice. Thanks for sharing!
Thanks Helen for all your great recipes. I made this recipe the other day and it is amazing!
Looks delicious
thank you! i love the vietnamese subtitles. helps me learn viet
This looks awesome. I'll go shopping and buy the ingredients next week. The variations make it very suitable for a single household like mine. That way I'll have a different meal each day. Thanks a lot for his recipe.
Best Viet cooking show! Good work Helen !
Hi Helen.Love your recipes.
Great dish Helen...as always!
I think they use slightly different spices (not sure in details) but I am used to the fragrance of Vietnamese one. Oh, one more difference is that Vietnamese one is normally sold in small packages (5-10g, labelled as Bot Ngu Vi Huong) wheareas Chinese one is normally sold in a small jar.
coconut soda and canned beef broth sound good too ;)
delicious!! thanks for the amazing recipe! the husband loved it as well and raved about it all night!!
After watching several recipes, I finally had confidence in trying out yours. My family and my guests really praised your recipe sky high. They said the local beef noodle shop will close if I cooked the way you taught me and I opened a shop selling your version of beef noodles/stew. I liked everything about it but next time, I would not put any sugar, but as a side dish, serve salted preserved veg sliced very thinly with fried shallots. I used bone broth instead of cocnut water (too lazy to drive few miles to buy it) I'll use coconut water the next time. Yes, I was brave enough to invite guests to eat with us because as I looked at you cook, I knew it would turn out well. Thank you, and hope to try out more of your recipes. I rate this recipe 5 Star. Would you like to open a shop here in Malaysia and give the so called beef noodle shop a run for their mone??? LOL
hi ;) i really like ur videos.Vietnamese dishes re which u did look very delicious.i've just made Bun bo Nam Bo:)n my parents also appreciate it..it makes me happy.tks so much.sr,im bad at english;)
HELEN! Omigosh...I made this tonight for the very first time and it was superb! Honestly, I can't wait to eat it again tomorrow. Thank you so much for such a great video! I also made che chuoi and it was a success too. :-) Can't wait to try the xoi! Hope you have a great weekend!
ua vay ah hehe, chac do em coi tren DT/ ipad huh, tai chi xem tren computer thi van thay sub binh thuong. OK de chi move di cho khac :D Thanks em for your feedback.
look yummy .... I would like to request for Ga Kho Gung pls....pretty pls
I'm digging this dish..:)
Thank you! I followed your recipe to a T came out amazing 🥰
Thanks for sharing 😁
Nicely done Helen:)! I'll give it a try...
Thank you so much for this recipe!
Another great recipe, Helen! If I do not have a pressure cooker, could I just simmer for the same amount of time?
Hi Helen. First I want to let you know that your videos and recipes are the best. Very clear, specific, and flows smoothly (along with your soothing voice). You are the first I have ever subscribed to and replied on TH-cam =)
Question: should you add "Bay leaves" to the pot while cooking? I heard it was an essential ingredient?
Thanks for your support, Hai. Maybe some restaurants overseas do add bay leaf, but it s not popular in Vietnam.
Thank you very much Helen (arigatou gozaimasu). You're awesome!
Lovely! Thank you!
so good... thanks so much Helen...i love this recipes .. really good.. i will make this
Thank you Helen
Thank u helen ... IT So yummy
Hu Tieu Bo Kho from Helen's Recipe, Thank you Helen! It looks and taste delicious!
Just one thing: if we like coconut milk, it is OK to do so, but it will neutralize the aroma of the herbs, what it suppose not to be. I like it both, next time without coco milk.
Helen, your recipes and videos always look so good.
freaking love Vietnamese food! love from Cambodia
We have something very similar in Taiwan. Its called spicy beef soup :) I'm probably going to butcher the the romanization of the actual name so basically we add lots of tomatoes, beef tendon and brisket, some chili paste, and similar seasonings as stated in this video and simmer it for a long time til the meats falls apart. Then serve with noodles on a cold day!
Xinh....Dam dang.........Vote for you!
really? thanks hehe
I think I am in love!!!
It's not the same. You can find five spice powder in Chinese/Asian stores. If not maybe curry powder is ok too...
Vừa xinh mà vừa giỏi nữa, thanks Helen
One of the best parts of my childhood, right here ^_^
yummy Helen! thax.!
could you please make hu tieu xao next? that looks so yummy