Caramelized Pork and Eggs (Thit Kho Tau) | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 5 ก.พ. 2025
- INGREDIENTS (serves 8-12)
1kg pork belly or boneless pork leg = 2.2lb
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (Knorr or MSG, optional)
1 tbsp minced shallot (or white part of spring onion)
1 tbsp minced garlic
1/2 cup fish sauce
600ml coconut juice (2.5 cups)
600ml water (2.5 cups)
5 hard boiled eggs (or fried tofu cubes or mushroom)
To shorter cooking time, you can buy a pressure cooker here: amzn.to/17wBAyU
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My grandma passed away during the new year. This was one of the first Vietnamese dishes she ever made me. I’ve searched for a recipe exact to hers. This has made my day. Thank u Helen.
There hasn’t been a single recipe that I’ve made from Helen that wasn’t amazing and this Thit Kho recipe is no exception. Don’t be afraid at the beginning when there’s a lot of broth, IT WILL REDUCE and turn into a beautiful, dark caramelized sauce after a few hours. SO DELICIOUS!
Helen, you are one of my favorite cooking tutors - I like the way you cook, simple and straightforward
Thank you for posting this Helen! I’m first generation in America, and being a mom I want my daughter to eat more Vietnamese food like I did growing up. Your recipe is so much easier to follow then my moms.
Look forward to making this tonight.
Thank you Helen for this recipe! I successfully made this last night :) I enjoy watching your videos! My dad always told me I need to learn to cook (Vietnamese preferably) for my future husband! Lol. Thank you for showing us our Vietnamese cuisine.
As a Vietnamese person, I vouch for this recipe. So yummy! Recipe is honest and straight forward, no wankery present! Try this recipe!
Just made this yesterday & my wife loved it. I've tried different recipes but this is the best, just like the way my mom used to make it. Thank you so much, Helen. Love your channel!
As always, love your authentic Vietnamese recipes.....thanks for posting....I am making Thi Kho Tau today.....
Hi, I am cooking this dish at the moment. After my Vietnamese friend told me how cook this dish, I bought all the ingredients. On top of that, it sent me this video clip.
I am at the stage of 2hr shimmering right now. I can't wait!! Yum~♡
This is by far the best recipe for Thit Heo Pho - my family will be forever thankful for your recipe :)
This isn't a pho
this, in my opinion is probably the most beautiful dish ive ever laid my eyes on. growing up with it, I definitely took this dish for granted but now as an adult, its the perfect food! Rice, with the most delicious carmelized pork and egg. Chefs kiss* thank you for making this video Helen! you bring me back to my childhood in ways i cannot explain!
So glad you liked it! Thank you for the love and support.
Thank you Helen, you are one of the most reliable cooking youtuber in my mind.
Failed my Viet Stew Pork many times before I found you recipes. Already cook it many times and it’s HIGHLT RECOMMENDED!!!!
This recipe remove the “horrible pork flavor” and the gravy is so fatty yet delicious. Very smooth and aromatic. Simple ingredients creates complex taste.
The coconut water is really the magic ingredient, it’s not the same with sugared water. Must try if possible.
Also, to me, make caramel in oil is easier than in water. Water doesn’t seem to have the heat to brown the sugar before it vapour and leave Stan to the pot. Fried caramel is fantastic!!!
Used to cook in a stainless steel pot, but I think CLAY POT is way better. Clay pot is thick with a heavy lid, keep the heat stable so soften the meat and season the pork chunk better.
cam on tat ca nhung gi Helen da huong dan cho moi nguoi cach nau an nhat la o noi xa que huong moi nguoi rat can biet nhung gi Helen da huong dan Vua thuc te,vua tiet kiem va nhat la rat tot cho suc khoe nhat la mon Kho qua
I love this dish! I don't know any Vietnamese person that does not love eating this. It brings back warm memories of our childhood.
A few days ago i ate this here in Berlin in a vietnamese streetfood market. The sticky rice, the meat and the egg - wonderful. And now , dear Helen, i know how it's made.
So glad that you like it. Let me know when you've successully made it at home 💕
Phương pháp truyền thụ trực tiếp, mạch lạc, rõ ràng. Cám ơn cô rất nhiều.
I made this dish last night for my husband and myself, we both loved this dish!!! He said he enjoyed the eggs more than the pork which surprised me because he is a big meat eater!! Very beautiful flavour!
Tried this today, alittle salty, I added water to it. Tastes really good!
omg, everything you make reminds me of my mums cooking! it all looks so good! Thanks for bringing back all my childhood memories of the dinner table haha
U made cooking so easy for me. Thank you for sharing ur skills.
Tried it for the first time . I am not from Vietnam but my bf is from Vietnam n he loves this dish so I tried it .. well I hope he will like it ..
I made this dish when my little sister visited. It was wonderful being able to share an authentic home cooked meal with my family and loved ones. Thank you.
Thank for the video. My wife is vietnamese and she been trying to figure out how to make this.
wait
she is vietnamese and doesnt know how to make this,thats weird
its the most usual dish in Vietnam,almost everyone can do it,even me
I'm vietnamese and I don't know how to make this dish..... just because we are viet doesn't mean we all know how to cook this dish.
That is why she is learning now which is what matyers
@@hieunguyenrileygekko I’m also Vietnamese and don’t know how to cook this dish. Not everyone is from Vietnam. I’m on my 30s and barely learning. Unfortunately, my mom doesn’t like to teach she is freaking lazy
Hope you know how to cook this too and not just her
Yum yummy Thit Kho Tau and Canh Chua Ca Loc are number one dishes of all Vietnamese. Thit Kho Tau an hoai khong chan. Cang an cang ngon. Thanks Helen!
Probably the most simplest version I’ve seen, thanks for sharing! Im going to try and make this one day. Ever since I tried my friend’s mom’s cooking of it (they’re Vietnamese), I’ve been craving it a ton😭
When I watch your cooking videos. I purposely watched all the ads and clicked on the ads just to show my appreciations for your videos. Thank you
my fave dish of all time!! ty ty ty i been looking for this forever but didnt know wat it was called. used to have this all the time after school
made this today..and it turned out great. This dish took me back to my chilhood.
I never knew the name of this and am so happy to be able to have it again. Although I would 100% recommend adding ginger. Just add some big chunks of ginger with the eggs. Wonderful.
Ginger isn't traditional in this. I'm sure it's good just not what the dish is.
Thanks god I have some Vietnamese friends here with me, otherwise I wont find these vid. They recommend me to try make this dish. Looking forward to try it. Nice Vid and very clear.
Thank you Helen. Now I can treat my Vietnamese wife sometimes by cooking her the yummy food that she cooks for me. The first thing that I cooked was the Crispy Pork and she loved it.
haven’t had these in years and i’ve been craving it
I like the way how u taughts unlike other ppl is like they're in hurry or something.
And that's why I always search for Helen Recipe's whenever I need helps with cooking :)
Just finished making this. The instruction are very clear; it cane out delicious! Thx Helen ^^
Thanks HelenI put the hard boil eggs in the pressure cooker with all the ingredients then started cooking it. It came out pretty good for my first time. The egg soaked up the caramel color and didn't break in the pressured cooker.
Helen!!!! I thought you were perfect until I saw you cutting pork with your forefinger on the spine of your knife. Shattered my dreams. Your recipes are delicious, though. I've tried 3 or 4 and look forward to trying many more.
Cám ơn bạn đã dùng Anh ngữ để chỉ dẫn. Rất giúp ích cho người nước ngoài muốn học nấu những món ăn của người Việt Nam.
Great photograph and such a beautiful character. Thanks for sharing!
I've been looking for this recipe forever! The eggs are so delicious. Thank you!
I'm Vietnamese and sadly, I can't cook Viet food. With your channel and help, I can get through college fine. Thanks! I love thit kho. It's soooo good!
Thanks a lot for the encouragement. Your request is noted.
It's enough for 8-10 ppl maybe... depending on whom you feed hehe
I've been following your recipe channel for awhile now and everything I've made has turned out amazing. Thanks to you! I recently made Hu Tieu Chay for my son and daughter who are both vegetarians and it was a hit. I'm now in search of the vegetarian version for the pork and eggs. I once ate it and it was quite good but never thought to get the recipe from that person. I'm hoping you have it as I can't find it anywhere online.
My Mom made this when I was younger. We eat this with white rice. Yummy!
Thank you sooo much Helen! This was my first time making thit kho and even though I burnt the sugar the first time, the rest of the instructions were perfect and it turned out sooo savory and sweet. I am going to make it for my mom one day :D
You are amazing! Another great Vietnamese recipe and excellent preperation! Another keeper for me.
ขอบคุณนะครับ สำหรับรายการอาหารดีๆ ผมชอบรายการของคุณมากครับ
I made this and it was delicious! I'm Filipina and my husband is American so I usually cook Filipino and American food but when I want to change it up a bit I usually look at your recipes since i usually have the ingredients in my pantry. THANKS for having easy, and awesome recipe, i love how your instructions are easy to follow!
We have made this so many times and everyone loves it ❤️
Oh! Thank you so much!!! 🥰🥰
This is the correct receipt of this food that I have been searching for long. Your tutorial is very helpful,. Thank u for sharing! :)
Helen, you make everything so simple and not intimidating for me to try to make. I don't go to anyone else for Vietnamese recipes--not even my mom! Lol
Quyen Nguyen hehe thank you for the trust :)
My mom makes this dish and I’m miss it. She lives 2hrs away so now I can make this at home.
I love this my grandma would always make it for me
I make this at home all the time, Wife loves it!
very nicely done, one of my fav dish also likes the fish as well. thanks for sharing!
my mom makes this for me but not that often because she is often busy
its delicious and won't spoil even if placed outside for twelve days (when covered with banana leaves of course). this dish is often made on special occasions or when the markets are closed in vietnam.
I love Vietnamese caramel techniques. It's so good. Great work, Helen!
Hi Helen’s khoe, mon thit kho voi hot ga an voi com de lam, cam on va chuc suc khoe 👍🇨🇦
I tryied from. Vietnamsse friend long ago and Really love it! I will make it!
After VN war really end in early 80s . I am searching this World very well . So what I write down 99% value . How I know ? Simple to answer no one can against me . About cooking I must say this young girl(Helen) is the best of cook .
I made this just the way you said and it tastes like the way my mom makes it! Thank you!
Perfect!
Mine and my son's favorite dish!
Made this today with some belly pork on special offer at the supermarket. Very nice. Thanks or sharing!
any kind of vegetable oil will do
I cooked the boiled eggs for 2 hours as told in the video. If you boil the eggs right (8-10 mins depending on the size), cool them down completely and peel, then the eggs will not have the green edges even when you cook them 2 more hours together with the pork.
Hi Helen, thanks for this recipe. I made this today for lunch and it was so tasty.
Helen, thank you for this video! It's a good reference for when I forget how to make thit kho!
Thanks for making this look easy, the way you cook it reminds me of my aunt's thit kho when I was a kid.
Thank you for the recipe. I’ve been wanting to try cook this for so long and your easy - simple recipe helped me succeed right at the first try 👍 Slow cooking makes the pork waaayyyy better so soft and yummy
So easy. Thanks Helen.
I tried this recipe, and it was soo good!
Glad you liked it!!
i just finish cooking this!! it was Delicious!! thank soo much for the tutorial!
:) I'm learning how to cook vietnamese dishes for the first time after eating it all my life. This is the perfect dish to make on the weekend to eat the entire week.
Cam on chi nhieu nha! :)
Man these recipes are making me super hungry! I'm so jealous of all of my Vietnamese coworkers that eat this food often! Thanks for the videos!
Wow easy and delicious thx for sharing !!
Another nice video. Thanks for sharing, I can't wait to see your next one. 🙏💖👍!!!
Thank you so much 🥰
Thank you for your continuous support :)
thanks helen! do you do food request like show us how to make? cuz i love your tutorial its easy to fix food for me and my roommates!
Thank you, Helen.
Thanks a lot for your support :)
I made this yesterday and it's AWESOMEEEEE :) thank you! keep the recipes coming. I'm going to continue to use your recipes
Made this yesterday. It is awesome!
Thanks for the recipes, Helen :)
another great vid! Please keep up the great work!
One of my fav Viet dishes! Cant wait to make this!
Hope you enjoy
I still use your recipe today!
this recipe was the bomb, thank you Helen
yes high or medium high until it boils
so so good
Yummy... Iam gonna try today, well explained.
Hi Helen!!
I tried this last night and it was so yummy!! My only regret was making so little. Cant wait to try your other reciepes! Keep up the good work :)
I just made this and it turned out great however i think the 1/2 cup of fish sauce is a bit much.. i suggest doing 1/4 cup first and then adding more if needed. Thanks for the recipe helen!
Thank you Helen for this video and all your other recipes. I was craving this and this turned out so so tasty and very similar to my dad’s thit kho, that I used to eat when I was younger. Thank you for this wonderful channel Helen. I’ve learnt so much xx
Thank you ! Helen, nice clip - Nice day there.
I just made this and it taste great ( I actually forgot the salt and it still taste great
Awesome!
Ngon quá chị ơi.
e làm cái này ko cần thắng nước màu chị ơi..vì nước dừa đun riu riu mấy tiếng là chất đường ở trong nó sẽ tự đổi màu cánh gián à..^^ còn trứng thì trước khi tắt bếp khoảng 1 tiếng e mới cho vào..lấy cái tăm xăm xăm nhẹ lên trứng cho lòng đỏ được thấm gia vị, cho ngay từ đầu, đun lâu quá lòng trắng bị cứng lại and dai^^ anyway, đang ăn kiêng mà nhìn thèm quá^^
Thanks Helen!!! Love your recipes!!
I remembered eating this a lot when I was younger
Cabbage/ spinach sound good ... just cook with water + salt until slightly soft