This is my favorite dish! I used to get it at least twice a week at my local Vietnamese restaurant until I ended up moving, this is a literal life saver! Thanks so much for posting.
Helen, This is my most favorite Vietnamese dish. I use it as a standard when I go to a new Vietnamese restaurant. I know how it tastes in Vietnam, so I compare the original Vietnamese version, to the ones we have in America, but not really the same. Thanks for all your recipes, and videos.
oh my gosh!!! I LOVE THIS DISH!! I order it all the time when I go to a Vietnamese restaurant or when I'm at home with nothing to eat. i LOVE LOVE LOVE it! it's so yummy!!
I love your videos, Helen. I've been to Vietnam twice and loved it. The best way I know to remember this wonderful place and its people are by making Vietnamese food and listening to Vietnamese music. Cheers!
This is basically my favourite dish at my favourite Vietnamese Restaurant in Calgary Alberta!!!! I always wondered what the sauce they bring to you was. I just add the whole thing cause if you don't the noodles are so very bland. They just called it Grilled Pork and Spring Roll Vermicelli but its my favourite dish they have.
This is literally one of my favorite things to eat. After moving from the Bay Area to a place w/ no Vietnamese restaurants, I became obsessed with reproducing this dish at home. Eventually I ended up spending time in Vietnam. Love love love bun thit nuong and bun ga nuong!
Just came back from a trip to Vietnam and had bun thit nuong for the first time there. Liked it so much I wanted to make my own. This recipe is great and now I’m able to enjoy it again. Thank you!!!!
This looks amazing in collage my friends from Vietnam and the Philippines and some other friends from different states in the U.S. would get together every weekend and we would cook. Each of us would take turns cooking food from our regions and teach each other how to make the recipe. This was one of my favorites cannot wait to make it again for my family.
this is fabulous....i never thought you could mince and mix lemon grass into meat...it's been always used for sauces and soups where they were never ingested...so, thanks for this new way (for me anyway)...
The nuoc leo recipe is uh-ma-zing!!! We had bun thit nuong with that nuoc leo recipe for dinner every single day for the past week - that's how good it is! The taste is very close to what we had in Da Nang, but 10 times less the effort. Great job, Helen x
This girl recipe only for American people , who doesn’t know much about Vietnamese foods . Her foods colors and ingredients nothing amazing at all . I don’t understand how ‘s she so popular. So many videos Vietnamese recipes in TH-cam trust me , because I know how to cook .
Tried this a few months ago. Very delicious and very light, full of flavors!! Please try when you can! If you don't want the meat she has (though I would recommend it), you can try bacon, ham, or even Asian meatloaf!
I truly think that a suggestion is not rude at all. But if you truly think that it is, I'm sorry it seemed that way. But this is just like any other food where if you don't have the necessary ingredient or if you don't like it, you really can just substitute it for something else. I honestly don't see why this would be "rude" since I am not trying make people think this isn't Vietnamese by suggesting things. I don't understand why people are so bored to the point where they would be offended by a harmless suggestion.
We've been to Vietnam 2 weeks ago. I enjoyed their food very much. Especially this one, Bun thit nuong and Cao Lau in Hoi An. I wish to make it at home in the Phils.
That's awesome! Vietnam has amazing food, and I'm glad you enjoyed Bun thit nuong and Cao Lau in Hoi An. You can definitely try making them at home in the Philippines. Check out the video for the Grilled Pork Noodle Salad recipe (BUN THIT NUONG) to get started! Happy cooking! 🍜😊
chi la nguon cam hung cho nhung mon an ngon the nay, giup e co niem vui trong viec nau nhun gmon ngon cho gia dinh, luon ung ho chi va mong chi ra nhieu video thuong xuyen hon nua, cam on chi rat nhieu
This is my all time favourite Vietnam dish, our local Vietnamese place closed, sadly but now I can make my own. Cannot wait to try. When the app can be ready in uk? I really want to have it on my iPhone! Thanks for sharing Helen
From what I've researched, the sauce started off as more of a liver and ground pork based sauce w chopped peanuts. Then people started putting peanut butter in it instead of chopped peanuts, so it was a liver/pork and peanut sauce. Then when it came to the US they took the liver out, bc it was either they were trying to make a veggie friendly version, or it was hard to find pork liver in American grocery stores, or they wanted to water it down to make it friendly to the American pallet *rolls eyes*. So the sauce morphed into modern day hoisin peanut sauce.
is your cookbook. each recipe has a pictures so we can see how it look like.. ( if not maybe next book can do that.. thats how i determine which i want to cook) btw love the way you cook easy to understand.
Nước chấm ngon quá đi chị ơi, ở nhà em toàn làm theo cách xay đậu phộng ra chứ không phải dùng bơ đậu phộng thế này =))) mong chị sẽ làm thêm nhiều video hơn về các loại nước chấm cũng như các món ăn nữa nhé
Oh my gosh!! Helen that dish looks so delicious 😋 That man really made it so so yummy 😋 Thank you so much for this recipe Helen I love ❤️ Vietnamese foods!
Hi, I was wondering how the chilli fish sauce supposed to taste like. I had tasted a lighter version which was not too salty and too sour. but what i had today was a bit too sweet. Thanks for the recipe. Great cooking! I hope to travel to Vietnam one day. Regards from Indonesia!
I made it for my wife, so that she could have a nice meal, after she got home from work. We absolutely LOVED it. Thank you for sharing such a wonderful recipe!
I’m vietnamese! I have had thought about in English we oughta call it Cooked meat thin noodles. But calling it grilled pork noodle salad. That’s sounds find😃. Or maybe Grilled Meat noodle salad.
Xin chao! Cam o'n for tonight's dinner. Just what I was hoping to find here on your channel this morning. I spent my month in your beautiful country, from January 9th to just after Tet; THREE cooking classes! Not this one. (I am almost "expert" at "Fresh Spring Rolls", every different lesson began with those. MORE, please!) You have been a factor in my decision to move over there in a couple of years or so, permanently .
I am Vietnamese and I find your recipes to be most authentic. please keep making videos.
Thanks Vicki.
This is my favorite dish! I used to get it at least twice a week at my local Vietnamese restaurant until I ended up moving, this is a literal life saver! Thanks so much for posting.
That's cool. Please share with me a photo of your dish on Instagram with #helenrecipes :)
I'm an American chef working in Thailand and love the fresh aromatic herbs...especially the Vietnamese ones.......
Helen, This is my most favorite Vietnamese dish. I use it as a standard when I go to a new Vietnamese restaurant. I know how it tastes in Vietnam, so I compare the original Vietnamese version, to the ones we have in America, but not really the same. Thanks for all your recipes, and videos.
oh my gosh!!! I LOVE THIS DISH!! I order it all the time when I go to a Vietnamese restaurant or when I'm at home with nothing to eat. i LOVE LOVE LOVE it! it's so yummy!!
OMG! This is one of my fav Vietnamese dishes.
I love your videos, Helen. I've been to Vietnam twice and loved it. The best way I know to remember this wonderful place and its people are by making Vietnamese food and listening to Vietnamese music. Cheers!
I made this and it’s amazing!! I also added baby gem lettuce and cucumber for a bit of fresh crunch! So good!
Every time I watch your videos I want to go back to Viet Nam again.
This is basically my favourite dish at my favourite Vietnamese Restaurant in Calgary Alberta!!!! I always wondered what the sauce they bring to you was. I just add the whole thing cause if you don't the noodles are so very bland. They just called it Grilled Pork and Spring Roll Vermicelli but its my favourite dish they have.
Thank you so much Helen. So simple and straightforward, I finally made this and it tasted so so good. I impressed myself!!! Thank you again Helen xx
Omg your recipe is SO DELICIOUS! I cannot thank you enough! It taste like the restaurants! Thank you! Thank you! Thank you!
This is literally one of my favorite things to eat. After moving from the Bay Area to a place w/ no Vietnamese restaurants, I became obsessed with reproducing this dish at home. Eventually I ended up spending time in Vietnam. Love love love bun thit nuong and bun ga nuong!
Just came back from a trip to Vietnam and had bun thit nuong for the first time there. Liked it so much I wanted to make my own. This recipe is great and now I’m able to enjoy it again. Thank you!!!!
I am not the best at cooking but I sure do love Vietnamese food so every time I watch you I get inspired to try cooking a Vietnamese dish.
My favorite dish! Bun Thit Nuong! I eat it every Monday and I’m from San Jose where there’s a huge population of Vietnamese.
I think this is the best bun thit nuong I have found. Thank you so much Helen. Please keep sharing more recipes. 😀😀😙
This looks amazing in collage my friends from Vietnam and the Philippines and some other friends from different states in the U.S. would get together every weekend and we would cook. Each of us would take turns cooking food from our regions and teach each other how to make the recipe. This was one of my favorites cannot wait to make it again for my family.
this is fabulous....i never thought you could mince and mix lemon grass into meat...it's been always used for sauces and soups where they were never ingested...so, thanks for this new way (for me anyway)...
whow whow ....hummm how refreshing, what a mix, nems, noodles, fresh vegetables, god, special home sauce,...I would eat this every day
I coud eat this every single day. Also, even without the pork the recipe with nuoc cham sauce is delicious
helen,that's why i visit vietnam so many times,thank you and greetings from switzerland
This is a good marinade. I marinated chunks of pork for 2 days and grilled. Then sliced, served with rice or noodle.
Thank you 🥰
Loveeeeeeee you Helen! Thank you so much for all your wonderful recipes
The nuoc leo recipe is uh-ma-zing!!!
We had bun thit nuong with that nuoc leo recipe for dinner every single day for the past week - that's how good it is! The taste is very close to what we had in Da Nang, but 10 times less the effort. Great job, Helen x
+Tra My Pham I know, right!
This was delicious!! Thank you for the recipe. Do you have an updated video on how you make this dish
I couldn't find any other recipes with the thicker sauce. I've been eating it everyday in Da Nang. Thank you!
This is what I'm looking for too!
What makes your recipes different is the cultural shots of Vietnam, I'm in love. Such a beautiful country with such sweet people and amazing foods! :D
This girl recipe only for American people , who doesn’t know much about Vietnamese foods . Her foods colors and ingredients nothing amazing at all . I don’t understand how ‘s she so popular. So many videos Vietnamese recipes in TH-cam trust me , because I know how to cook .
I was living in Vietnam but came back to Korea and I missed this dish a lot thank you so much
Thank you for your videos i really love vietnamese food
I had this one time at Vietnamese Restaurant and can't get enough of this. As I know now how to make it, think I'll try cook it by my self! Thank you
Thank you so much for sharing your recipe
Helen, looks delicious can't wait to make it. can i use tapioca flour or corn starch instead of rice flour?
The northern version of this dish (bún chả) is my fav but this looks amazing, gotta try asap!!! Thanks Helen👍
Thank you Helen we love you!
This is my absolute favorite dish at every Vietnamese restaurant that I go too!
Tried this a few months ago. Very delicious and very light, full of flavors!! Please try when you can! If you don't want the meat she has (though I would recommend it), you can try bacon, ham, or even Asian meatloaf!
wtf please do not suggest people to try this with bacon. pork shoulder is cheap and it makes it delicious!
I can suggest...and you don't have to. Simple :)
sxnkxnrxck you don't know anything about the recipe or the culture so stop making suggestions out of your butt
sxnkxnrxck it's actually insulting and rude bc ppl will make it and think they're making vietnamese food and it's actually gross
I truly think that a suggestion is not rude at all. But if you truly think that it is, I'm sorry it seemed that way. But this is just like any other food where if you don't have the necessary ingredient or if you don't like it, you really can just substitute it for something else. I honestly don't see why this would be "rude" since I am not trying make people think this isn't Vietnamese by suggesting things.
I don't understand why people are so bored to the point where they would be offended by a harmless suggestion.
This was incredible, thank you!
I love your recipes Helen! I'm so excited and can't wait to try them!!! Thank you very much!!!!!
We've been to Vietnam 2 weeks ago. I enjoyed their food very much. Especially this one, Bun thit nuong and Cao Lau in Hoi An. I wish to make it at home in the Phils.
That's awesome! Vietnam has amazing food, and I'm glad you enjoyed Bun thit nuong and Cao Lau in Hoi An. You can definitely try making them at home in the Philippines. Check out the video for the Grilled Pork Noodle Salad recipe (BUN THIT NUONG) to get started! Happy cooking! 🍜😊
chi la nguon cam hung cho nhung mon an ngon the nay, giup e co niem vui trong viec nau nhun gmon ngon cho gia dinh, luon ung ho chi va mong chi ra nhieu video thuong xuyen hon nua, cam on chi rat nhieu
+phuong trinh Cam on em da ung ho :)
+Helen's Recipes (Vietnamese Food) ngon bẩn rẻ
+Quang Hung thằng đàn bà,
That sauce hack is amazing!
I've been looking for the special danang sauce recipe for ages! Thanks for sharing :)
This is my all time favourite Vietnam dish, our local Vietnamese place closed, sadly but now I can make my own. Cannot wait to try. When the app can be ready in uk? I really want to have it on my iPhone! Thanks for sharing Helen
This salad looks so delicious Helen,
Yummy! I want to make it and eat it right now, yumm😋💕
Thank you so much for this recipe😊
Em vừa làm xong ăn rất ngon. Cám ơn chị!
Thanks Helen. Happy New Year to you and your family. I am going make bun thit nuong today.
From what I've researched, the sauce started off as more of a liver and ground pork based sauce w chopped peanuts. Then people started putting peanut butter in it instead of chopped peanuts, so it was a liver/pork and peanut sauce. Then when it came to the US they took the liver out, bc it was either they were trying to make a veggie friendly version, or it was hard to find pork liver in American grocery stores, or they wanted to water it down to make it friendly to the American pallet *rolls eyes*. So the sauce morphed into modern day hoisin peanut sauce.
Ngon Quá. Cảm ơn Chị đã chia sẻ.
Nhờ chị mà e biết thêm 1 loại sốt nữa. Ngon quá, chắc chắn e sẽ làm thử!!!!
My favorite Dish. It's just gorgeous
Great easy salad. Also the stick barbacue looks great. Thanks Helen. Good Bye
Hello chị best sauce ever. Em ăn bún thịt nướng đà nẵng có sauce nhon lắm mà k thấy kênh nào chỉ làm hết. Thanks
So happy to find the central style sauce here
My favorite Vietnamese dish.
Mmmmm.... I love it! Are you able to show us how to make the egg rolls for the bun thit nuong
is your cookbook. each recipe has a pictures so we can see how it look like.. ( if not maybe next book can do that.. thats how i determine which i want to cook) btw love the way you cook easy to understand.
+Tammie Nguyen Yes I even have photo for every step
Looks very good. Thanks for sharing.
Love this dish SO much. Thanks for the recipe!
Love this video and am making it for my hubby and son this week. Cannot wait to try that fantastic-looking sauce you made too :) Thanks for sharing!
This looks amazing!!!! I've always liked your recipes.
Bún thịt nướng đúng điệu thì ăn với sốt đậu với thị như miền Trung là tuyệt nhất😍
Nước chấm ngon quá đi chị ơi, ở nhà em toàn làm theo cách xay đậu phộng ra chứ không phải dùng bơ đậu phộng thế này =))) mong chị sẽ làm thêm nhiều video hơn về các loại nước chấm cũng như các món ăn nữa nhé
i love Vietnamese food forever
This grilled pork noodle 🍜 🍝 salad 🥗 is gonna be awesome 👏🏻 😎 🤩 and great 👍🏻 😊 😌 I can’t stop 🛑 ✋🏻 eating 🍽 this my comfort food 🥘 🍱 🍲
So good
very yummy, thank you for sharing 😋
One of my fave Viet dishes. Thx for sharing.
Oh my gosh!! Helen that dish looks so delicious 😋
That man really made it so so yummy 😋
Thank you so much for this recipe Helen I love ❤️
Vietnamese foods!
I hope you’re still around Helen. This was the best thing I ever made in my life
Thanks 🥰
One of my favorite dish.......doi bung qua
+Ferocious Ferret So do I, đói bụng quá !!!
Hi, I was wondering how the chilli fish sauce supposed to taste like. I had tasted a lighter version which was not too salty and too sour. but what i had today was a bit too sweet.
Thanks for the recipe. Great cooking! I hope to travel to Vietnam one day. Regards from Indonesia!
Cam on Helen's , toi rat thick co nay an
Good. Very detailed description 😜
So yummy. I miss Vietnamese's food so bad.
Chị Helen ơi, có cách nào làm thịt nướng không cần lò nướng mà vẫn ngon ko ạ?
I am missing Vietnam, so I'm here watching your videos.
Hey Helen! Have you release a video to do a proper peanut butter and pate sauce?
LOVE noodle salad 😍
Metoo🤣🤣🤣
what is the pate sauce called? look so good. thanks for sharing
You did a good job. keep it up. Vietnamese cuisine is on of the best if not top.
I am gonna cook this within the next t few days.
I CANNOT WAIT!
So have you tried it? Was the taste amazing? 😊
I made it for my wife, so that she could have a nice meal, after she got home from work. We absolutely LOVED it.
Thank you for sharing such a wonderful recipe!
amazing! the sauce look delicious making me drool
I made this and it was delicious!!! can I use the same marinade with chicken? how thin would I need to slice it?
You can do the same with chicken I guess. Slice as thin as you can :) Add more oil to the marinade as chicken meat ténds to be too dry
+Helen's Recipes (Vietnamese Food) hmm, do you have a recipes for lemongrass chicken instead?
Such a great video...everything explained...wonderful job...Am I in Da Nang!???....Cảm ơn bạn gái trẻ ... bạn rất ngọt ngào!
Thank you! I love your videos.
This the real dish
Back for a refresher course. Such a great channel...the real thing...Did you know you look just like Ahney Her :) !...Thank you!
Thanks for the compliment! 😊
Healthy complete meal.
So yummy as well 😊
Chị ơi em ko có lò nướng nhưng có lò vi sóng thì có dùng đc ko?
that looks so amazing! great video
I like your videos. Cam on.
Glad you like them!
I love bun salad! Thanks
I’m vietnamese! I have had thought about in English we oughta call it Cooked meat thin noodles. But calling it grilled pork noodle salad. That’s sounds find😃. Or maybe Grilled Meat noodle salad.
is the sauce called tuong cu da? looks really yummy! thanks for sharing Helen!
+Amy Le Nope, tuong cu da is made from fermented soy beans
Xin chao! Cam o'n for tonight's dinner. Just what I was hoping to find here on your channel this morning. I spent my month in your beautiful country, from January 9th to just after Tet; THREE cooking classes! Not this one. (I am almost "expert" at "Fresh Spring Rolls", every different lesson began with those. MORE, please!) You have been a factor in my decision to move over there in a couple of years or so, permanently
.
My favorite Vietnamese dish! Thank you for the recipe :)
p.s. I will try the central Vietnam style sauce because every time I order bun thit nuong I get the southern style sauce.
Very refreshing not like u feel lazy after eating a burger.
Man this looks so yummy! I'm going to have to and give this a try!
Doi bung qua Helen oi cam on em nhiều
One of my all time favorite Vietnamese foods.