How to make Vietnamese Crepe - Banh xeo | Helen's Recipes
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Ingredients (3-4 servings)
400g rice flour (=14oz)
2tsp turmeric powder
500ml water (=2 ¼ cup)
250ml beer (or coconut milk) = 1 cup
3 stalk spring onion, chopped (=1/3 cup)
500g shrimp (~1lb)
300g pork belly (~0.7 lb)
500g bean sprouts (~1lb)
Salt & pepper
Dipping sauce recipe: • How to make Vietnamese...
Secrets of having crispy banh xeo crepes:
- Use a good frying pan with thick/heavy bottom, eg. cast-iron skillet
- Use more cooking oil (2-3 tbsp) for each crepe
- Use less coconut milk (or not at all) in the batter
- Fry 2 times: 1st time only make the crepes until you finish the batter. 2nd time you fry the crepes again and add bean sprouts.
Cách làm bánh xèo thêm giòn:
- Dùng chảo đáy dày, chảo gang càng tốt.
- Đổ bánh với nhiều dầu (2-3 ms)
- Hạn chế dùng nước cốt dừa trong bánh
- Chiên bánh 2 lần: lần 1 chỉ đổ cốt bánh. Khi đổ hết bột thì quay lại chiên bánh lần 2 và thêm giá.
►Full recipe | Xem công thức đầy đủ : helenrecipes.com
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen helenrecipes.co...
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
►Các sản phẩm trong bếp nhà Helen: shopee.vn/m/He...
►My Instagram: / helenrecipes
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày / helenrecipes
►Support on Patreon / helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
#HelenRecipes #vietnamesefood #vietnameserecipes
With special thanks to Dang Pham, Snoopy Reen & Summer Le
Music:
"I will" Instrumental Intro
Animation intro and ending song by KÁ ("Sparrow sparrow" • sparrow sparrow )
I cooked this dish today and it was delish! I used minced pork only, (didn't feel up to preparing and cleaning my shrimp). This is a keeper and so delightfully different. :)
ベトナム料理で一番好きなBanh Xeo
ベトナム人の主人がな亡くなってから家で食することがなくなりましたが、
この映像を見て、レストランではなく家で又食べたくなりました。
今度は自分で作ってみます。
ありがとう。
Masako Dao oh whatever nơ
wrong not nơ is now
Hi! My name is Jenifer and I've been watching all your videos! I love every single one of them. Congratulations for these special videos of the vietnamese food! I am thinking about to make a vietnamese restaurant in Brazil because my husband just love your food and always when he has a chance he goes to Vietnam!
If you do ITS AMAZING BTW -im Vietnamese-😚
+Jenifer Feuser i hear that brazil just have 1 vietnamese restaurant and it's not so good, so if you cook well, make one, congrat!
i love my mom for sharing the memory of eating, burning, and making banh xeo together
I've become a vegan but I can easily adapt your recipes! Awesome! Love your choice of music and your sweet way of presenting! Thank you!
Mushroom are so good in them! I never rlly liked meat with it but its all personal preference :)
What a sweet voice you have...I feel just melting when I heard your voice..
totally agree !!!!!
made this for my family. a new family favorite. Forgot to take picture. But dont worry will be making again
Thank You Helen for teaching that how to cook Bánh Xėo, Cám ön. 😊😊👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏
Man, I hated making these growing up. They were tedious because you had to stand there and make them one-by-one. Here's a tip I saw a couple of years back on how to eat them without them falling apart (this works for egg rolls, too): lay your veggies and Vietnamese crepe on dampened rice paper and roll up just like a regular spring roll. this makes eating so much more pleasant for me. LOL
this is really mouth watering, i missed this food so much though i am not a vietnamese but grew up eating it due to my mom's friends who happens to be Vietnamese. :)
Helen, I am an American and this is one of my favorite Vietnamese dishes along with Pho and Bun Bo Xao. Thank you for sharing this.
I like Helen recipes bc they always work ! Oh and I like the background music “Sparrow, sparrow…” Helen, what’s the name of this song? Does anybody know ? Please help!
You're so awesome now I know how to make mine crispy!! I really wanted to eat it the way the central Vietnamese people make it!! *drools*
Helen i know this recipe was posted 11 years ago but i have to tell you, thank you so very much for your beautiful and delicious recipes, i really love them thank you so much ❤️
Vietnamese foods my forever passion ! Ty for being traditional wherever u r and who u with , bleesing ❤
Finally made this dish the other day mostly following your recipe. Really felt touched by your nice introduction to the video, with you standing in the rain with umbrella. Thanks for that and all your delicious recipes and videos!
My pleasure 😊
At age 44 right now, never made bánh xèo before, always ate at mam's :). This evening, I challenged myself....let' s do it with beer.
I must say, not bad at all. Mission accomplished, but they don't taste like home, mom's bánh xèo. Nevertheless, mine is good also.
Tnx Helen. Cảm ơn em nhé, chị làm biếng nấu cơm, nhờ em chị lâu lâu chui vô bếp.
With kindest regards from Holland♥♥♥♥♥
I’m having that time of the month... and I don’t like getting my food in restaurants during this time. I craved this and I stumbled upon your recipe! I opted the beer but it I just increased the water. It turned super crispy. My family also loved it. Thank you!
Yes I do eat the shells. I used small white shrimps and the shells taste good after frying. It also provides calcium hehe
Can we get Helen to a Million subs please. I use at least 6 of her recipes monthly. I'm making Banh Xeo this weekend, so I had to come back and refresh my memory.
This is one of many favorite vietnamese dishes. I love watching your videos Helen. Thank you for this recipe. can't wait to make this.
Mỗi lần mưa em cũng thấy nhớ Vn. Em ở Cali cả năm mưa được vài lần, mỗi lần đi ra đường sau cơn mưa ngửi mùi nước từ đất bốc hơi lên là nhớ ngay đến vn.
I don't know where to start. Best recipe and execution of this dish I have seen. Your video production is very professional and enjoyable. I think you have become the best Vietnamese foodie on the web!
Yes we eat many dishes with fresh herbs. Healthy and delicous :)
I love your videos. Your voice is so soothing and lovely.
When I go to Thailand later this summer, I am purposely flying into Saigon for a couple of days because I love the food and the people. Vietnamese is my favorite food on the planet!
just subscribed! I love how simple and easy you make things look! Thanks for making videos like this for us Canadian born vietnamese that want to learn to cook traditional vietnamese cooking!
yummy...it is comfort food ...I always make this but never with beer ....now I must try...thanks!
To make this dish vegetarian, you can use mushrooms to replace pork and shrimp, and soy sauce to replace fish sauce. The rest is the same ^^
thank bạn nha..mình ghiền bánh xèo lắm luôn..đi làm ở Đài Loan 3 năm về ăn cả tuần cũng ko ngán..
Excellent, I have some rice flour left and didn't have a clue what to use it for and those look so crispy and yummy. You are also very pretty.
Hi Kristy, this is just personal belief but I think coconut milk really makes banh xeo less crispy! Some more tips to make it more crispy:
- Use a heavy skillet
- Fry with lots of oil (2-3 tbsp oil for each crepe. It sounds unhealthy but it works )
- Fry 2 times: first time only the crepe, stack them on each other. When finish the batter, fry again for the second time, this time you can add bean sprouts
Beauty from Da Nang, vietnamese crepe, and Beck's beer.....can't get any better than that! Well done my dear Helen!
I made this today!!!!!! My family loves it and they are tough critics! thank you! and I love your channel!
this looks so fantastic. My mouth was watering the entire time. Thanks for posting, and I will now be binge watching you channel.
Love all your recipes - they are straight to the point and easy to follow. Please keep making new ones.
My mom boil the pork belly and then chop it up first and I've never thought yet can be made with beer. I'm going to try it thank you!
Wow,u really answered their questions,cool!It only mean U really pay attention to the comments.Sorry I didn't put specific cooking show coz I like a lot of them!Maybe one day when I encounter difficulty I'll ask questions,OK?Irene here.
+Felix Hidalgo Sure! you can always ask questions.
My mother in law taught me how to make banh xeo, she is Cambodian, do u have a video on how to make the nuoc mam boiled in a small saucer with garlic? And thank u for ur amazing videos, I can finally easily make my husbands favorite dish
I love your style, especially the clips of Vietnam. Great work!
Nice recipe. Thank you for giving measurements to make the crepe. If you can't get the mix.
Helen , I love your cooking, your recipes are pretty easy to follow& nice presentation, ban xeo looks very yummy, I'm going to cook that today, its my birthday present for my family, thank you for sharing, please keep showing us good & different food, thank you.
I followed your directions to the T & it cane out amazing! Authentic! So delicious.
Thanks im from Dominican Republic 🇩🇴 end I wanna tried more vietnam food no only 🍲 pho,I go a make that tomorow night 😘😘😘thanks
It's in my to-do list :) Thanks for the request
Thank you! I've been wondering how to make the pancake crispy and I found the answer towards the end of the video... so the trick is to fry it 2 times. Cheers!
Cam on ban nhieu. Minh chưa bao h dc an banh xeo ở Việt Nam cả nen ko biết lam thế nao cho đúng hương vị, nhưng anh xã nha minh an tới 7 cái banh thi minh nghĩ minh đã thanh cong roi ^^
Thanks for the suggestion. I will take note of that ;)
chi helen hay wa chung luon nau an cung giỏi nua em rat thich chi I LOVE YEU chi HELEN
The beginning of the video is so cute ... :) miss Vietnamese food so much.
Everyday I wait to see if new dishes on here...Can't wait to try this one
This is probably not the best recipe, but this recipe is the simplest and easiest to make the crepes. I am following it because I like the simplicity!
Helen,
I have been watching your videos for the past hour or so. You do beautiful work.
Thank you,
Sania
trứng cút
bánh tráng trắng mềm
bơ mayonnaise
rau răm
cách làm đây!
chị luộc trứng cút cho tới khi nó chín rồi lột vỏ, rửa lại cho sạch ( dùng nước uống cho
an toàn ) rồi chị lấy bánh tráng rưới chút nước, sau đó lại cắt trứng cút theo lát nhỏ rồi xếp lên , bỏ chút rau răm, bơ chị rưới ở sát mặt phải của miếng bánh tráng rồi rưới
lại lên cái trứng sau đó cuốn lại ( trước đó thì bánh tráng là loại mềm )
cắt miếng nhỏ rồi ăn liền, chị bảo quản lâu quá thì hư luôn , để được 30p thôi à
Thanks so much for your kind words
OMG, i have tried this pancake years ago and still remember how good it tasted))) I really thought it was some kind of thin omellete, because of the yellow color. Thanks for opening my eyes!
Tks C !
Fantastic, such a delicious dish thank you for sharing!
Most welcome 😊
you can keep the batter in the fridge for a day or two, but it will thicken. So you may need to dilute a little later
Banh xeo! Vietnamese comfort food deluxe. And the fall shrimp migration will begin
when the next cold front arrives this week. Oh yes, I like it with chicken too. This and sweet and sour fish soup with tamarind are my favorite. And they go together very well. So glad I happened upon this today. Wonderful recipe Helen.
Một bịch này với chảo của chị thì làm dc bao nhiêu cái bánh vậy chị? Thanks chị nha. Chúc chị Helen luôn post công thức cho mọi người nhé!
Try using another pan, preferably non-stick one. Also add a little bit more water (1/4 cup maybe) to the batter to see if it works.
Thanks so much I made the vegan style with mushroom and prawn (mock) so delicious 😋 thanks so much
kieu mien Nam thi hay cho nuoc dua, co nuoc dua thi no beo' hon thoi Jennie, co dieu an mau ngay^'
The version with mung beans is Southern style. Mine is Central Vietnam Style. And in the Central we roll banh xeo in rice paper too :)
Finally a channel about vietnamese food!!!!
I love all of your videos.
Oh, I used large shrimp and I thought, those are too tough. I'll try it your way next time and I'll eat the shells on the small shrimp :-) You're teaching me so much!
I'm gaining weight watching all your videos, cause everything looks so good.
thanks :)
Btw it was the same brand bot banh xeo as your too!! It have to try your way and see if it crispy, I want it really crispy, last time i made following Cathy Ha, I had to bake my banh xeo after it finish cooking for the crispiness haha
thank you :)
Thank you and please keep supporting ;)
Hello Helen..
I will be trying this, this weekend.. I am visiting Vietnam early next year and wish to try the food. Looks so nice.
I wonder, if when you list the ingredients, if you could add how many people it would feed and how long it takes to make?
Thanks.. all your videos are very good.. very well put together.
Có 3 dễ để nói về cái clip của Chị đó là dễ hiểu dễ làm dễ thành công :x. Em rất thích cách nấu ăn và giọng nói của Chị nữa hihi.
Cam on em nhe
"sparrow sparrow" composed and performed by my friend :D
I love this song!
Sparrow, sparrow hay qua!
Hèn chi tui tìm đỏ con mắt! Vậy bạn cô có “Sparrow sparrow “ CD ko?
Pls click the "About" tab below the vid, then "show more". Link to the original song is there
Cảm ơn chị Helen ;) Ngon quá! Nhưng c ơi, nếu em k ăn được tôm thì e có thể thay tôm bằng gì ạ? Cảm ơn c nhiều :)
It truely is! You've got to give it a try hihi
awesome video really clear and simple. cant wait to make some
I love this recipe - thank you Helen. Could you please make a video for grilled pork meat to serve with bun thich nuong? thank you.
Hi Helen, can you cook all the shrimp and meat first then do individual pancakes with it after? It would save a lot of time.
***** yes you can do that too
Helen, how about instead of adding water, I do beer and coconut milk? Will that work?
Looks delicious. 😋 I’m going to make it soon. 👍🏼
Good luck. Let me know about your result 😊😊
Cho mình hỏi 1 gói bột làm bánh xèo 400g thì làm đc khoảng bao nhiêu cái bánh? Thanks :)
im cham people and stay in Malaysia and my mom always make banh chau for us
I'm making this Tonight! Yummy! Thanks for the tips.
Um im small and not old enough for beer but can i use some kind of soda like ginger ale? Will it make the banh xeo crispy and have the same texture if you use beer?
Helen ơi...Có thể chỉ mình cách làm nem lụi Đà Nẵng mình ko? Mình vẫn nhớ những bữa đi ăn bánh xèo và nem lụi ở Đà Nẵng. Thanks Helen for sharing your videos
Hi Helen, neu muon add 1 ti com nguoi cho ngon va don, thi co can tru bot khong vi khong co beer?
So delicious!! Great video from a very beautiful and sweet cook!!
Wow I love Banh Xeo so much__ But I love The One cooks The Banh Xeo too if she's still available .
hi Helen.. can you teach me how to make the fish sauce to eat with this pancake please
Do you eat the shrimp shells?
I love all of your videos.
Love your videos and love bánh xèo. My friend taught me how to make it. She adds fresh shredded coconut to meat. I haven't really seen that in any videos. Is that not a very common Vietnamese thing to do?
Cha, gioi qua ta! Chien banh xeo de lua lon cho chao nong (thi no moi "xeo") sau khi do bot thi ha xuong lua vua em ah
Question for you Helen. Is it okay to put tiny pieces of chicken breast instead of pork for Banh Xeo filling? Just curious to find out whether it works or not. Thxs for sharing yummy recipes videos that make me hungry all of the sudden. Hahaha 😂😂😂
I love it too hehe
tried helen's vietnamese crepe'.was delicious
chị Helen ơi hôm chủ nhật em nấu bún bò theo công thức của chị, thành công mĩ mãn chị ah, cả nhà em khen ngon!!!!
chủ nhật này em tính làm bánh xèo theo công thức của chị nữa nè
nhưng chị cho em hỏi lúc chiên bánh mình để lửa vừa hay lửa lớn hay lửa nhỏ vậy chị?
Craving for banh xeo now.
I made this today... delicious!
Hi Helen!
I love watching your videos. I tried following the recipe to the T but when I make my banh xeo, its not thin like yours. Its so thick and I can't even turn them. I tried using less batter but the same thing happens. Any advice? Also, do I need a special pan to make these? Thank you so much!