Black Garlic Sea Salt- www.branchandvineupland.com/collections/sea-salts-spices/products/black-garlic-sea-salt-1 Chef Knife- forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife
Great People Awesome Food and Gods Blessings ... Absolutely Devine . Heavenly Father Please Place Your hands on our nation 🙏 Help us to lead the Lost to You and Your Saving Grace Jesus Christ . Father let the Food nourish our body and quicken our spirit that We might be a light into you , We ask for this in Jesus Name Amen 🙏
I grew up in Florida using Hellman's and then Dukes. They both work great for what you need them for. You just got to know which one works better for what you're cooking. Since I moved to the mountains in North Carolina 10 years ago I use a little more dukes for potato salad and some dressings. But Hellman's still works great for loaded deviled eggs and other things. Hellman's though works the best for smoked turkey after you season it
I started watchin you a few weeks ago and like your channel. However, you are very hard to hear over your music overlay when you have it. If you just lower it half it would help. Blessings
I made these last year just like they did! OMG! I can no longer buy commercial grade or from some food truck from anywhere every again... I will always make my own... Period! They were delicious! I'm actually drooling as I'm typing. Game changer!
Gottah love it man. I hate that saying you can't teach an old dog new tricks bc it is so dam true in life especially with stubborn parents or ogs in general. Watching an og sit back learn than acknowledge the greatness from someone younger is great to see
That's a good looking steak! Here's a secret tip out of Philly that nobody talks about: after you pull it off the grill wrap it up tight in tin foil or deli paper for about 10 minutes, let all the juices and cheese and flavors get to know each other a bit. Gives it that extra touch that separates getting it from a steak shop vs making it at home.
I felt the love and respect the young man has for his uncle. That was heartwarming, and Uncle being the OG Master Chef let the youngin do his thing. Beautiful collaboration. I hope this video gets 1 million likes!!!!
Love watching y’all two when you started collaborating it made me trust y’all even more because you understand and compliment each other’s cooking styles. Not to mention the detail in your recipes- definitely goated!!!
I completely loved the chemistry between you two. It was east meets west, yin meets yang. This Is Collab GOLD! would love to see you guys challenge and push eachother while building something great
You took something and made it better. And you gave it your twist and take on it. You gave Mr Make It Happen the spotlight and became a student. I like to see more of this in the future and more recipes.
My husband fell in love with me all over again. This was perfect for game night and beer. Made this for him with some fries, it was the best combo. Thank you so much!!!
Made your chili a couple of nights ago and the Philly cheesesteaks tonight and let’s just say I am currently the Queen of dinner in my house, lol. Thanks for sharing amazing recipes and for this amazing collab!!
I love your mayo on bread grilling method!! It’s the best secret sauce you can have! Love it! Thanks for sharing. You’re my favorite chef on TH-cam! Bless you
@@SmokinandGrillinwithAB I've made a few of your recipes 🤩 & they were 🔥but these meat video's & IG posts going to have me eating red meat & pork again😂😂😂😂😂
@@SmokinandGrillinwithAB can u make Pear kuchen dessert ??? Seafood linguine... German Sauerbraten Italian beef sandwiches Chicago style Love this channel God bless you
Made your cheesesteak recipe and my husband said it was the best darn cheesesteak he’s ever eaten. We loved the garlic aioli sauce that went with it. Soo delicious! Thank you for your wonderful recipes and videos.
I love AB's demeanor and the bond between him & his nephew. My mom taught the 3 of us & my oldest son to cook. However I'm a Senior & empty Nestor and love to eat. But he has rekindled my desire to cook for family holidays and church events. Much Love ❤ and Blessed success to these guys
I never even thought about difficult it must be to be "behind the scenes" until y'all mentioned that they had to wait to eat y'alls fantastic creations! I applaud their discipline and professionalism. I, myself, would be hard pressed not to drop the camera and grab some groceries! Excellent as always!
I made this tonight minus the red peppers. And I used Tony’s creole seasoning, black pepper and minced garlic for the seasoning and it was🔥🔥🤤boyfriend and his dad loved ittttt. Cool tip apply the homemade Mayo mixture on bread and THEN put on stove/grill. Flavors coming from every element 🤗
I tried this recipe with no substitute it is so delicious the spread is so powerful and unique it really does leave you speechless I'm a Philly cheese steak fan this the best I've ever had. Thanks for sharing.
I wish I could help invest in these two and a restaurant of their own. Also shout out to the videographer/ editor! The chemistry between these guys is amazing. Every time these two collaborate, it’s a must see. Keep making magic, it’s deserved and coming! Something serious in the DMV maybe to show some diversity. Absolutely amazing!
That thumbnail looks absolutely delectable...so I already know that this recipe is going to be awesome. Enjoy the remainder of your day and have a fantastic weekend, take care, stay safe, and as always, be blessed 🙏🏾🙏🏾🙏🏾🙏🏾👍🏾👍🏾👍🏾👍🏾💪🏾💪🏾💪🏾💪🏾😊😊😊😊😊
I just made cheesesteaks tonight, based on your recipe! They were wonderful. I used thinly sliced flank steak and a thick-cut sourdough. The sauce is great.
I made this tonight and let me tell you, it was amazing! I marinated some thin sliced beef chuck steaks in W sauce, Soy sauce, bit of dijon mustard, some dried Thyme and some seasoned salt all day. I had to substitute for the garlic paste so I found some Hellman's Roasted Garlic Sauce in the condiment aisle and used that, it worked out really well. The only thing I won't add next time is that pinch of sugar to that banger sauce, it was a bit too sweet with the mayo buns and banger sauce on top of that. I added some sauteed mushrooms and a diced yellow onion with garlic on top of the final assembly, that was good also. For the sliced onions I used a white and red onion in with the peppers. I forgot the Parmesan cheese but I think you did too. lol I put the buns in the oven under the broiler and toasted them real good on a pizza stone. And that banger sauce was definitely the star of the show! Even with regular garlic powder. That sauce can be used on a lot of sandwiches in place of just mayo. I bet a BLT would rock wit it. Thanks AB.
Had to come on back to this junt right here tonight!! This is EXACTLY what I'm making for dinner. Same EVERYTHING lol! It's aleady cooking just wanted to make sure I wasn't missing anything lol!
These sandwiches look so delicious 😋. I love good sandwiches and this one and AB’s pastrami sandwich are the best ever 🔥🔥 I can’t wait to make this one!!
Hey I just came on our channel to get a good recipe for cheesesteak and WOW, I was so very pleased to see my favorite two chefs working together. U 2 are awesome, keep on trucking♥️
My boys are going too go crazy for this! I made chopped cheese steaks for them and they ate all 6 that I made. AB you never disappoint when it comes to food this is a good one next to the stuffed seafood baked potatoes which were delicious by the way 😋
I love the term "W Sauce"! I nominate that for the new shared American name for Worcestershire Sauce!!! Also, a little after 6: the doorbell is ringing and the dogs are barking...somebody other than me is coming to eat! Oh man! Matt and you did a great collaboration. I really like and enjoy watching his uncle and your nephew! 😊 Oh that looks good and somebody else is coming to get it!!!
To the both of you..I... I just made these today. They are OUTSTANDING!! I kid you not. This recipe should be registered as a lethal weapon. I didn't have the hoagie roll so I used French bread. Everything else was spot on. The flavors are banging. Thank you both for sharing this. AMAZING ❤🎉😊
“It’s NOT authentic, but it’s our spin”! 💜 Thanks for putting your own twist on it w/ the lovely extra ingredients. I would actually buy your version 😱 I’ll never buy a classic Philly Cheesesteak because it’s too minimal & boring. Keep up the great work 😊
Made this for dinner tonight and everybody loved it !! I have to cook for three people that have completely different pallets than me. Thank you for the recipe 🫶🏽👍🏽
Will be making this today for my family. Love all the colors, and how you guys stepped out of the box and did y'all thing! You know what they say, "eye appeal is buy appeal". For my family "eye appeal is eat appeal".
I've never envied a Philly Steak at 7:30 in the am as I do now . I mean it was art watching you guys create this ! Most Fyre thing is to have a flat top in the backyard🙌🏽
Most definately going to try this recipe! Thanks for sharing, it looks so good and you guys look like you can throw down on a grill and in the kitchen!!!
Thanks for the recipe! I made it for my family last night and they loved it. My son asked for other sandwich as soon I woke up this morning. And kept saying that was a good sandwich right there😅 and he is my hardest critic .
Made these subs this week and that sauce was so good. The food was amazing and your an amazing cook! Love the recipes making the seafood stuffed bake potatoes tomorrow 😁
Black Garlic Sea Salt- www.branchandvineupland.com/collections/sea-salts-spices/products/black-garlic-sea-salt-1
Chef Knife- forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife
Great People Awesome Food and Gods Blessings ... Absolutely Devine .
Heavenly Father Please Place Your hands on our nation 🙏 Help us to lead the Lost to You and Your Saving Grace Jesus Christ . Father let the Food nourish our body and quicken our spirit that We might be a light into you , We ask for this in Jesus Name Amen 🙏
I grew up in Florida using Hellman's and then Dukes. They both work great for what you need them for. You just got to know which one works better for what you're cooking. Since I moved to the mountains in North Carolina 10 years ago I use a little more dukes for potato salad and some dressings. But Hellman's still works great for loaded deviled eggs and other things. Hellman's though works the best for smoked turkey after you season it
I started watchin you a few weeks ago and like your channel. However, you are very hard to hear over your music overlay when you have it. If you just lower it half it would help. Blessings
@@dreamingmusicgal I agree, please just kill the background music. It takes away from the experience.
Does AB have a Chinese Restaurant style Crabmeat and cheese recipe vid?(Crab Rangoon)Thx!👍🏾👍🏾
I made these last year just like they did! OMG! I can no longer buy commercial grade or from some food truck from anywhere every again... I will always make my own... Period! They were delicious! I'm actually drooling as I'm typing. Game changer!
I love how AB didnt try to take control ... he really tryna give nephew his flowers and be a student even tho he the OG in the game #soakinupgame
Facts lol
Gottah love it man. I hate that saying you can't teach an old dog new tricks bc it is so dam true in life especially with stubborn parents or ogs in general. Watching an og sit back learn than acknowledge the greatness from someone younger is great to see
That's a good looking steak! Here's a secret tip out of Philly that nobody talks about: after you pull it off the grill wrap it up tight in tin foil or deli paper for about 10 minutes, let all the juices and cheese and flavors get to know each other a bit. Gives it that extra touch that separates getting it from a steak shop vs making it at home.
Really. Lol. Good grief
Now that's some cooking 🔪
Yess the meat juices soak into the bread
Hot Damn guys! You got my attention.
🤮🤮🤮🤮tf you talkin about. Ain’t nobody in Philly doing that. Who tf wants a soggy ass roll….
I felt the love and respect the young man has for his uncle. That was heartwarming, and Uncle being the OG Master Chef let the youngin do his thing. Beautiful collaboration. I hope this video gets 1 million likes!!!!
Two amazing artist doing what they love.
Yessir 🙌
You got the right one working with you, Mr. Make it Happen! He is AWESOME 🔥🔥🔥
Y'all have good chemistry, seems genuine...keep it up. ✌
Thanks fam #CantStopWontStop
Always love the collab from my two favorite chefs 🥰 that cheesesteak looks delicious
Thanks fam 🙏🔥👏
Thanks for your support
Thank you :)
You're very welcome guys 🥰
Me too!
Love watching y’all two when you started collaborating it made me trust y’all even more because you understand and compliment each other’s cooking styles. Not to mention the detail in your recipes- definitely goated!!!
I completely loved the chemistry between you two. It was east meets west, yin meets yang. This Is Collab GOLD! would love to see you guys challenge and push eachother while building something great
12:45
I was literally thinking I wish my parents could get along like them 😂
I love when AB says, “I ain’t gone over talk it!” ♥️
🤣🤣🤣🤣
🤣🤣🤣
Love to see the behind the bc you know he did 😂
You took something and made it better.
And you gave it your twist and take on it.
You gave Mr Make It Happen the spotlight and became a student.
I like to see more of this in the future and more recipes.
My husband fell in love with me all over again. This was perfect for game night and beer. Made this for him with some fries, it was the best combo. Thank you so much!!!
Awwww, that's so cute. Lol. I've been rekindling love too with these recipes 😂
tell him I’ll take care of him.
This is cute but I think Ima be the one cooking for my wife 😂😂 Love cooking
Nice
That’s so cute
Made your chili a couple of nights ago and the Philly cheesesteaks tonight and let’s just say I am currently the Queen of dinner in my house, lol. Thanks for sharing amazing recipes and for this amazing collab!!
He's making all of us look like professionals!
I love your mayo on bread grilling method!! It’s the best secret sauce you can have! Love it! Thanks for sharing. You’re my favorite chef on TH-cam! Bless you
Can't go wrong with either of these 2 guys!
Thank you 👏🤤😁
@@SmokinandGrillinwithAB I've made a few of your recipes 🤩 & they were 🔥but these meat video's & IG posts going to have me eating red meat & pork again😂😂😂😂😂
Lol they're fire fam! 🔥
Thanks for your support
@@MrMakeItHappen Just subscribed to u!😎
Smokin & Grillin w/AB and Mr. Make it happen, Y'all play well together!!!! I love this collaboration it's 🔥🔥🔥
Thanks fam! We appreciate the support 😁🙏
Always a good time!
@@SmokinandGrillinwithAB can u make Pear kuchen dessert ???
Seafood linguine...
German Sauerbraten
Italian beef sandwiches Chicago style
Love this channel
God bless you
What’s w sauce
Made your cheesesteak recipe and my husband said it was the best darn cheesesteak he’s ever eaten. We loved the garlic aioli sauce that went with it. Soo delicious! Thank you for your wonderful recipes and videos.
“I love it when a plan comes together” LOL 😝 You guys give a whole new meaning to an EAST COAST WEST COAST BEEF 🥩 LOL 😂😂😂🍽🍽🍽
Lol, I like that! 👍👏🤤
Nice!
Funny!
@@mzharper2728 Thanks 😊😊😊🍽🍽🍽
Lol
The dopest cooks on youtube! Gotta Love it! Welcome to Southern Cali homie!
That's what's up! Thanks Bryan. We appreciate it 🙏👍😁
Thanks for your support
Maaa MAAN! AB is no joke! Everything he cooks is FIRE! Much luv! ✊🏼
I'll Take two PLEASE!
Coming right up!
Me too
Me three
@Jay _TooGoated Cuz 1
Right!!!
Life goals, having a grill like that on my back padio.
Very useful fam!
It’s nice.
That's the good one, makes my 21" Black stone branded one look cheap.
Amen to that I'm on the same goldpath it's been 2 years how you doing?
I love AB's demeanor and the bond between him & his nephew. My mom taught the 3 of us & my oldest son to cook. However I'm a Senior & empty Nestor and love to eat. But he has rekindled my desire to cook for family holidays and church events.
Much Love ❤ and Blessed success to these guys
I just made this tonight! And it was smack city!!! 💯🔥I was so impressed with myself! Thanks for the recipe! I can’t wait to make it again!!
The collab we don’t know we need. Food looked phenomenal🔥
Thanks fam! 🙌
Love hearing AB’s voice when cooking!!! So soothing 🥰 And Nephew did it with that sauce 👏🏽
Y’all please don’t ask me why, but when AB scooped that blessing off the griddle, I instantly thought of doing this with 🍤
Hmmmmm.... I like that idea! :)
@@SmokinandGrillinwithAB like a classy po’boy 😂🤣
I'm making shrimp philly right now
@@tootoogorgeous1734 yes!!
Same..then I thought about what I would call it..Philly Cheese Shrimp just don’t sound right..lol..but still worth a shot
I never even thought about difficult it must be to be "behind the scenes" until y'all mentioned that they had to wait to eat y'alls fantastic creations! I applaud their discipline and professionalism. I, myself, would be hard pressed not to drop the camera and grab some groceries! Excellent as always!
I tried this recipe tonight and it was DELICIOUS! My husband and I enjoyed it! These two chefs are the best!
I made this tonight minus the red peppers. And I used Tony’s creole seasoning, black pepper and minced garlic for the seasoning and it was🔥🔥🤤boyfriend and his dad loved ittttt.
Cool tip apply the homemade Mayo mixture on bread and THEN put on stove/grill. Flavors coming from every element 🤗
just got a blackstone griddle for Christmas. Can't wait to make some of these. Thanks again AB and lil nephew!
I so love and appreciate y'all!!! The bond, the respect, love y'all!!!!
I tried this recipe with no substitute it is so delicious the spread is so powerful and unique it really
does leave you speechless I'm a Philly cheese steak fan this the best I've ever
had. Thanks for sharing.
Omg I love y’all. The energy here is amazing and the food looks delicious 🤤💜💜💜
Excellent presentation thank you for sharing your wonderful knowledge ⭐️⭐️⭐️⭐️⭐️
These 2 together are Pure 🔥 Two of the best chefs to ever do it on TH-cam . Fellas...it was a pleasure 💯
Appreciate the support fam 🙏🙌
What a great collaboration! On point, and right on time! I love it! ♥
So y’all just here together showin off ❤🤤🤤
Looks delicious!! Thank you
I made this for my family and some friends. It was the best Philly cheese steak we ever tasted! Thank you for sharing AB!
I just duplicated this recipe on my new griddle. It turned out awesome! You guys rock! Thank you for sharing!
I wish I could help invest in these two and a restaurant of their own. Also shout out to the videographer/ editor! The chemistry between these guys is amazing. Every time these two collaborate, it’s a must see. Keep making magic, it’s deserved and coming! Something serious in the DMV maybe to show some diversity. Absolutely amazing!
whenever you two get together it always comes out fantastic!
You had me at the thumbnail!!! 🔥💯
That's what's up. Thanks bro! 💯
#Speechless! 🤣 Yessir!! 🔥🔥
Me too. I immediately clicked!
Love love you and Uncle together. Keep up the Family Tradition.
Love when you two come together! Looking Good
Lol thank you
"He over there working the magic with that meat...let me go head and pause" 🤣😂
@royalsingletary4393 😂😂
😂😂😂😂😂😂😂😂😂😂😂
You two are my absolute all time favorites!! anytime I need a recipe. I watch either one of your videos
❤❤❤
Thank you, Love you guys
I just followed y’all’s instructions and made these myself, and i gotta say, best cheesesteak I’ve ever had in my life🔥🔥
Loved this! Hope you do some more 'outdoor collabs' for the summer...
Yes, he and I will all summer long. Thanks Cheryl and enjoy!
LOOKS DELICIOUS THANK YOU FOR SHARING THIS VIDEO
I know this might be weird but it’s sexy as hell to see a sharp knife effortlessly cut through food😂.
I'm scared for your BF.
Awkward moment. Lol
It's definitely not weird! Good knives are everything!!!!!
I wouldn’t say sexy (for me), but very soothing and relaxing. You must like to cook too.
@@Niffdaddy nah she's a serial killah
I was wondering when you were going to do a cheesesteak recipe. Thank you AB!!! 😁😁😁
Yw and enjoy!
2 of the best in business ❤....I been watching these 2 for a couple of years...learn more from you 2 than anybody else..❤thanks guys !
That thumbnail looks absolutely delectable...so I already know that this recipe is going to be awesome. Enjoy the remainder of your day and have a fantastic weekend, take care, stay safe, and as always, be blessed 🙏🏾🙏🏾🙏🏾🙏🏾👍🏾👍🏾👍🏾👍🏾💪🏾💪🏾💪🏾💪🏾😊😊😊😊😊
Thank you! You too fam! 👍
I just made cheesesteaks tonight, based on your recipe! They were wonderful. I used thinly sliced flank steak and a thick-cut sourdough. The sauce is great.
I tried this recipe and nailed it the first time. Easy to follow, easy to cook, and easy to eat
I made this tonight and let me tell you, it was amazing!
I marinated some thin sliced beef chuck steaks in W sauce, Soy sauce, bit of dijon mustard, some dried Thyme and some seasoned salt all day.
I had to substitute for the garlic paste so I found some Hellman's Roasted Garlic Sauce in the condiment aisle and used that, it worked out really well.
The only thing I won't add next time is that pinch of sugar to that banger sauce, it was a bit too sweet with the mayo buns and banger sauce on top of that.
I added some sauteed mushrooms and a diced yellow onion with garlic on top of the final assembly, that was good also.
For the sliced onions I used a white and red onion in with the peppers.
I forgot the Parmesan cheese but I think you did too. lol
I put the buns in the oven under the broiler and toasted them real good on a pizza stone.
And that banger sauce was definitely the star of the show! Even with regular garlic powder. That sauce can be used on a lot of sandwiches in place of just mayo. I bet a BLT would rock wit it. Thanks AB.
Had to come on back to this junt right here tonight!! This is EXACTLY what I'm making for dinner. Same EVERYTHING lol! It's aleady cooking just wanted to make sure I wasn't missing anything lol!
How was it? All of his recipes are incredible.
Phenomenal Collaboration AB & Mr Make It Happen Those Chesse Steaks looked Magnificent 👌 👏🏽 😍 🙌🏽 😍😋🤤
This was so good. Hubby & I marinated our meat. But the flavor profile was on point. I just love recreating your food. Good food made easy ❤️😋💥
Just learned something on that pepper cutting technique
Lol me too
Same here
Glad to hear that!
Right. I dread cutting pepper's
These sandwiches look so delicious 😋. I love good sandwiches and this one and AB’s pastrami sandwich are the best ever 🔥🔥 I can’t wait to make this one!!
I love the whole relationship between you and you nephew much love that’s why the food is delicious thank you
Hey I just came on our channel to get a good recipe for cheesesteak and WOW, I was so very pleased to see my favorite two chefs working together. U 2 are awesome, keep on trucking♥️
My two favorite chefs 🙌🏾
Appreciate the love fam 🙌
I watched this 3 times, because I see the fun in your cooking and made it was spot on...thanks for sharing
It always amazes me that everywhere makes their Philly cheesesteaks like this except for the actual city of Philly. Lol. Still delicious tho.
My boys are going too go crazy for this! I made chopped cheese steaks for them and they ate all 6 that I made. AB you never disappoint when it comes to food this is a good one next to the stuffed seafood baked potatoes which were delicious by the way 😋
I love the term "W Sauce"! I nominate that for the new shared American name for Worcestershire Sauce!!! Also, a little after 6: the doorbell is ringing and the dogs are barking...somebody other than me is coming to eat! Oh man! Matt and you did a great collaboration. I really like and enjoy watching his uncle and your nephew! 😊 Oh that looks good and somebody else is coming to get it!!!
Perfect harmony. Keep it up Brothers.
Thanks fam 🙌
I love these collabs
Enjoy!
I love how yall walked me through each step. It felt like I had cooking you next to me in my kitchen! Great video! My Philly cheesesteaks were great!
Oh lawd, are you kiddin’ me?!!! I’m finnin to make this right away
Enjoy!
Enjoy!!
Made this tonight for dinner and it was FIRE!!!! Thank you for sharing!
No your fire 😏
I love your videos, But this was awesome, you guys work so well together! it was a great show!!! And the food was FANTASTIC!!!
This made me smile all the way till the end. I’m gonna try this. You both are awesome 🤩
Thank you! Enjoy 🔥🤤🙌
To the both of you..I... I just made these today. They are OUTSTANDING!! I kid you not. This recipe should be registered as a lethal weapon. I didn't have the hoagie roll so I used French bread. Everything else was spot on. The flavors are banging. Thank you both for sharing this. AMAZING ❤🎉😊
I follow most of your recipes and all I can say is you our great at what you do. Thank you for sharing!
“It’s NOT authentic, but it’s our spin”! 💜 Thanks for putting your own twist on it w/ the lovely extra ingredients. I would actually buy your version 😱 I’ll never buy a classic Philly Cheesesteak because it’s too minimal & boring. Keep up the great work 😊
Then you have never had a good cheesesteak.
Lmao AB funny aab.. I’m probably the one that caught them “pauses”
nah i caught it.
I caught them at well! Lol
Absolutely yummy. Thank you for sharing your recipe ❤❤
First time seeing a rib-eye steak (I’m 65 years old). It’s been at least 25 years since I had steak of any kind. Looks pretty 🤩
Two good looking chefs cooking together not only do the food look amazing but y’all two handsome dudes🥰
Made this for dinner tonight and everybody loved it !! I have to cook for three people that have completely different pallets than me. Thank you for the recipe 🫶🏽👍🏽
Philly girl, here.
Nice spin on a classic. Don't toast that bread tho, just let that meat and juices soak in that jawn unmolested😂
Lmbo! 🤤🔥👏
😂😂
She’s said unmolested lmaoo
Hahahaha
Im a Philly girl too...I’m with you Dorothy Zb 👍🏽 but this looks good, I may try it!😁
My mouth is watering over here! Bout to start cooking this now! 😋
Will be making this today for my family. Love all the colors, and how you guys stepped out of the box and did y'all thing! You know what they say, "eye appeal is buy appeal". For my family "eye appeal is eat appeal".
Damn bruh im over here drooling 🤤
🤤🤤🤤🤤
I've never envied a Philly Steak at 7:30 in the am as I do now . I mean it was art watching you guys create this ! Most Fyre thing is to have a flat top in the backyard🙌🏽
I love that you call Matt "Nephew!" This us EVERYTHING!🙌🏽👊🏽💯
VIRGINIA IN THE HOUSE! I started yelling when he said he flew from VA...
love this collab especially with all of this division going on. 🥺💜
You guys call it a steak and cheese there, doncha?
Yup all day
Dude I freaking LOVE your channel keep up the great work brother!!!!
Thank you Amber 😁
@@SmokinandGrillinwithAB your welcome!
Beautiful sandwich will be makin this myself, well done guy's.
My Two Favorite CHEFS 👏🏾👏🏾👏🏾👏🏾
Thank you and enjoy!
Most definately going to try this recipe! Thanks for sharing, it looks so good and you guys look like you can throw down on a grill and in the kitchen!!!
Just had this today!
Everything you make looks so delicious!! Thank you so much!!
Thanks for the recipe! I made it for my family last night and they loved it. My son asked for other sandwich as soon I woke up this morning. And kept saying that was a good sandwich right there😅 and he is my hardest critic .
Awh man I thought I was the only one who seasoned their onions and peppers. You go boy
Made these subs this week and that sauce was so good. The food was amazing and your an amazing cook! Love the recipes making the seafood stuffed bake potatoes tomorrow 😁
Pls don’t call a Philly cheesesteak a sub