That last statement Malcolm made: "Restaurants: I dont think they could do it." That right there is why you learn to cook. You pay a LOT of money at a restaurant only to have them screw up your dinner. Malcolm shows you how to do it right for less. Great channel!
I just have to say....Malcolm is the real deal! My barbeque has skyrocketed because of his skills. I've learned so much from him. Just absolutely amazing recipes! Thank you so much for your videos! The best ever in my opinion!!!!
Love doing a reverse sear on steaks and chops. Great tip to let the internal temp stabilize or fall before the sear, i haven't waited and they can come out over done, thanks Malcom!
Malcom just wanted to say bud, you’re looking great. Keep up the good work!!! Eating great food and taking care of yourself!!!! Happy Father’s Day fellas!!!
Fantastic job on the FILET MIGNON Malcom , perfectly done and the GARLIC BUTTER , over the top and the rub of "W" SAUCE with S&P . Slurpin good . Thanks for sharing with us. Fred.
Awesome video and right on time. I've got filet thawing in my fridge to cook on my Primo Sunday. I'm going to watch this a couple of times because I'm new to the Primo and I don't want to mess up my steaks. Would love to see more using the Primo Grill. This will be my second cook so I'm really excited to try this. Thank you again Malcom
A very detailed recipe with time needed and wrapup notes at the end while cutting ….this presentation is a spot on!!! I’m off to my butcher Tom in the AM !
Thank you, thank you, thank you, Malcom. These were AMAZING. I have never been able to cook a really tasty filet, despite buying just about every gadget, remote probe, etc known to man. My stepson turned me onto your website and I have been making a few of your recipes. These filets were hands down the best steak I have ever made. My wife owned a restaurant for 16 years and even SHE was impressed. Again, thank you for all you do. Love watching your videos and learning. I just wish I lived next door.... :-)
It ain't bragging when you can do it. And Malcom, you can do it. And thanks for mentioning the rest before searing them. It is a seldom mentioned but important step. Nothing beats reverse sear for cooking steaks. Edge to edge perfection.
I made some Canadian wagyu filets yesterday for a boys night. I went sousvide then seared over coals. I made a compound butter with fresh garlic, parsley and your AP seasoning. I love that stuff so much. I buy it by the 5lb bag. Cheers from BC Malcolm
I too would say that was one of the finest steaks I seen in a long time. Love the garlic/onion/butter glaze! That loaded bake potato looked great too. I can't eat potatoes any longer, but they sure were good when I did.
When Malcom gets quiet, things are sublime in his world. Looks great. I presume this is something than can be done on a Weber kettle also without the need for the ceramic grill?
Great cook Malcom.... haven't one reverse to often, but think I'll grab some and try it this weekend. Although, the weather changed for the better here in Fort Worth. Now I'm thinking about he sirloin charisco! THAT is just a great video to teach the fellas what reverse is. It is a hard concept to explain, especially the intermittent rest. Genious Bro... Keep Preahing It!!
I learned how to do the SCA steaks last year and have been hooked ever since, but this looks just as amazing and we love filets, so I gotta try this method and recipe!
Thank You Brother Malcom 🎉 This Tutorial was Right Meat 🥩 Religious and Culinarily - Stirring !!!!! Despite the fact that I viewed this at 11:00PM ….. I now need to grab a Meal !! Thank You for continuing to Raise My Cookin’ Skills Brother ….. Y’ALL are True !!!!
I grew up with parents that thought a cheap thin delmonico steak destroyed on a george foreman "grill" until it's brown, then dunked in A1 sauce was the way to go. Thank sweet baby Jesus for good friends and the internet for videos like these that show steak being cooked properly makes for the absolute best meal imaginable.
Malcom, there’s a Sicilian sauce/marinade called “Ammogghiu.” Mortar and pestle to grind the full head of garlic into a paste, add fresh mint leaves and grind until the paste turns green, then add only enough olive oil to float the paste, then add solid pack tomatoes without the juice and use the pestle to break those up and incorporate into the previous ingredients. It will blow your mind. Brush any red meat or pork while it’s over the heat. My grandfather wrapped sprigs of rosemary to use as a basting wand.
Could you make a video on what to make with the extra meat off that tenderloin? Love to see what you could do with that. These steaks are one of the best!
Malcom you’re starving me! I was planning on cooking some steaks for my parents. But something came up on their end. Now I’m sitting here watching you cook fillets while I’m eating a slim jim! People think I’m weird but I have to have my steak somewhere between well done and well burnt, and swimming in A-1. It’s more than a beverage! 😂 My coworker will complain about a sunburnt cow in the field being overcooked. I’ve seen him eat raw hamburger right out of the package! Not me! But that looks delicious with the garlic butter!
Brother my mouth is watering yall - that was cooked to absolute perfection! Thats some good eats! And yeah, i gave up on restauraunts, they cant cook a damn for my money. Better at home by a mile and cheaper too
Real malcom fans saw his face when he ate it and knew that he was so so serious about this one, no theatrics, just pure flavor of the beef
He was thanking the beef gods
that look, and then the subdued voice afterwards.... nothing else couldve sold it better
That last statement Malcolm made: "Restaurants: I dont think they could do it."
That right there is why you learn to cook. You pay a LOT of money at a restaurant only to have them screw up your dinner. Malcolm shows you how to do it right for less.
Great channel!
Especially nowadays. It costs an arm and a leg to eat out, and most places don't know how to cook a steak anymore.
Agree, too risky with the price. It should be served how you want it, but often is served as it comes ...
i gasped when he opened that first filet. that is *PERFECTION*
When the tone changes in your voice after taking a bite, you know its good! I guarantee a restaurant couldn't do it.
I just have to say....Malcolm is the real deal! My barbeque has skyrocketed because of his skills. I've learned so much from him. Just absolutely amazing recipes! Thank you so much for your videos! The best ever in my opinion!!!!
malcom is a happy man right now
Love doing a reverse sear on steaks and chops. Great tip to let the internal temp stabilize or fall before the sear, i haven't waited and they can come out over done, thanks Malcom!
This man has stepped his production game up big time🎉
Malcom just wanted to say bud, you’re looking great. Keep up the good work!!! Eating great food and taking care of yourself!!!! Happy Father’s Day fellas!!!
Oh my. That is cooked to perfection. Awesome work Malcom!
What a great video!! My tummy is growling, and my mouth is watering
Just tried this way of cooking a steak on a porterhouse and it was the best steak I have ever made. Thanks Malcolm!
Another great video. This man has taught me more about cooking than I learned in my life before I discovered his channel
Thank you! Thank you for using charcoal! Lots of TH-camrs use a grill you have to plug into an outlet. Love seeing a REAL man cook over fire!
Good Lord this looks incredible
Yup I’m going to have to do this. My mouth was watering from just watching
Fantastic job on the FILET MIGNON Malcom , perfectly done and the GARLIC BUTTER , over the top and the rub of "W" SAUCE with S&P . Slurpin good . Thanks for sharing with us. Fred.
Awesome video and right on time. I've got filet thawing in my fridge to cook on my Primo Sunday. I'm going to watch this a couple of times because I'm new to the Primo and I don't want to mess up my steaks. Would love to see more using the Primo Grill. This will be my second cook so I'm really excited to try this. Thank you again Malcom
You can't go wrong with garlic and butter, one of the best flavor combinations
A very detailed recipe with time needed and wrapup notes at the end while cutting ….this presentation is a spot on!!!
I’m off to my butcher Tom in the AM !
My goodness that looks incredible.
Thank you, thank you, thank you, Malcom. These were AMAZING. I have never been able to cook a really tasty filet, despite buying just about every gadget, remote probe, etc known to man. My stepson turned me onto your website and I have been making a few of your recipes. These filets were hands down the best steak I have ever made. My wife owned a restaurant for 16 years and even SHE was impressed. Again, thank you for all you do. Love watching your videos and learning. I just wish I lived next door.... :-)
I have been watching this channel for about 6 years and I never get tired of it! Great job as always.
It ain't bragging when you can do it. And Malcom, you can do it. And thanks for mentioning the rest before searing them. It is a seldom mentioned but important step. Nothing beats reverse sear for cooking steaks. Edge to edge perfection.
Malcom is a pro at flipping and basting it from the backside
Fantastic! Malcolm, you’re looking really good and you are by far the best BBQ master. Reverse sear changed my life!! Thanks for the great recipes!
I like to reverse sear with Old Bay Garlic Butter. Does a great job.
Perfection!! No gray banding perfect temp. Salute to you sir
That right there is the true definition of Heaven. Thank you Malcolm for your awesome guides!
Malcolm that looks slamming man. Slamming
On our last family trip to Gulf Shores, we drove over to the Butcher Shoppe with a big cooler to buy our meat for the week. Highly impressed.
I made some Canadian wagyu filets yesterday for a boys night. I went sousvide then seared over coals. I made a compound butter with fresh garlic, parsley and your AP seasoning. I love that stuff so much. I buy it by the 5lb bag.
Cheers from BC Malcolm
Another perfect Malcom moment! Thanks bud, much better than any expensive steakhouse, that is for sure!
Is it me or does the Southern accent makes his videos better😂...Malcolm is the man👍🏾🫡
Malcom's comment about unsalted butter had me rolling.
Melcoms "O Face" eating those steaks!!
Number 1 BBQ show on TH-cam!
Well we know what's for dinner tonight. Thanks for the tips n tricks, your videos are always inspiring!
That’s easily one of the most gorgeous steaks I’ve seen.
I too would say that was one of the finest steaks I seen in a long time. Love the garlic/onion/butter glaze! That loaded bake potato looked great too. I can't eat potatoes any longer, but they sure were good when I did.
You can't go wrong with a good reverse sear steak. Great video, as always!
When Malcom gets quiet, things are sublime in his world. Looks great. I presume this is something than can be done on a Weber kettle also without the need for the ceramic grill?
Absolute exquisite cook and fantastic video. Malcom truly has no equal……… Thank you sir
Now that is how you season!! I would sear first and then cook indirect smoke heat.
Man, my jaw dropped when you opened that steak up. I've never seen one that perfect
Great cook Malcom.... haven't one reverse to often, but think I'll grab some and try it this weekend. Although, the weather changed for the better here in Fort Worth. Now I'm thinking about he sirloin charisco! THAT is just a great video to teach the fellas what reverse is. It is a hard concept to explain, especially the intermittent rest. Genious Bro... Keep Preahing It!!
Love my filet mignon hubby grills it just right for me medium rare after he grills, I put butter on it and so delicious....
I learned how to do the SCA steaks last year and have been hooked ever since, but this looks just as amazing and we love filets, so I gotta try this method and recipe!
That cook is perfect Mr. Malcolm!!! 😊
Thank You Brother Malcom 🎉
This Tutorial was Right Meat 🥩 Religious and Culinarily - Stirring !!!!!
Despite the fact that I viewed this at 11:00PM ….. I now need to grab a Meal !!
Thank You for continuing to Raise My Cookin’ Skills Brother ….. Y’ALL are True !!!!
My mouth is watering Malcolm. Phil from Worcestershire in England
Worse-ter-sheer, NOT Worse-ter- shire. I wish that people would pronounce it correctly.
I’ve learned from you for Years, Thank you! God Bless
Finally, I learned what I was doing wrong on my reverse sear… my steaks were always awesome, but overdone for my taste buds. Thanks Malcom
Malcom was having a moment. 😂 looks delicious!!!
Your my BBQ hero . Much love from Western Australia ❤
This is one of the best steaks I've seen. I will include a great recipe in my program and show it in Germany. Greetings Fireabend BBQ with Greschi 🔥
That TX rub is outstanding
I grew up with parents that thought a cheap thin delmonico steak destroyed on a george foreman "grill" until it's brown, then dunked in A1 sauce was the way to go. Thank sweet baby Jesus for good friends and the internet for videos like these that show steak being cooked properly makes for the absolute best meal imaginable.
Can almost taste and smell how good that looks. Amazing Filets
Malcom, there’s a Sicilian sauce/marinade called “Ammogghiu.” Mortar and pestle to grind the full head of garlic into a paste, add fresh mint leaves and grind until the paste turns green, then add only enough olive oil to float the paste, then add solid pack tomatoes without the juice and use the pestle to break those up and incorporate into the previous ingredients. It will blow your mind. Brush any red meat or pork while it’s over the heat. My grandfather wrapped sprigs of rosemary to use as a basting wand.
Never would have thought to put so much butter. But looks delish
Awesome Malcom!....I'm a big Filet fan, I'll be rocking this method soon!
OMG - it looks so tender and juicy! - I'm lookin' forward to your future content Sir! - Cheers!
Your reactions after eating always has me dying laughing. .
That passion bro!!!!
And I know.... It's REAL GOOD !!!
“It don’t need no words.” 🤣 Love it!
its been a wee while since i Have seen a HowtoBBQright video. Im glad too see malcom has lost quite a bit of weight!
Watching this at 11pm. Man my mouth is watering!!! If I got up to cook a steak now, I might have sleep outside. But then I could eat all I want. 😂
You nailed that cook, Malcom!! Looks amazing 🤤
✌🏼👍🏼👍🏼
Could you make a video on what to make with the extra meat off that tenderloin? Love to see what you could do with that. These steaks are one of the best!
This man never disappoints.
my wife is a filet queen, I saved this one holy cow that looked good af!!!
You always do a great job brother I made some of your recipes and I got your sauces and seasonings love it
Malcolm is the best! Invite me over for dinner anytime. I like it but beef like that isn't cheap.
Awesome recipe steaks look great. More importantly - you look great bro. Keep up the good work!
Malcolm love that Primo , you should make more video's using it !!
Just did a similar grilling with some Angus filets last night. Wish I had made some garlic butter. but the meat was so good I just used the au jus;..
Oh My Goodness!!! Those look phenomenal. Thank you so much for this one.
That sir is a work of art!!!!!!! Best lookin steak ever!!!!
I need a Malcom Reed and Matt Pittman collab asap. Like needs to happen like get together and make like 5 videos please and thank you!!!
Luv your rubs and vids.
My boy never disappoints!
Looks Amazing, and so are you! Keep up the good work and great Videos! 😮
That looked amazing! Thank God for beef
Great cook again Mal!
thanks man, your videos always cheers me up!
Malcom. I need to come to your place. Im a mid west butcher. You got the skills to make my meat look tasty.
Malcomb is the man.
Maaannnnn…. That looks AMAZING!!!
Amazing! I love me a ribeye but filet mignon is the king for a reason.
Brother, you just did my cook! Thanks for the extra tips!
Happy Fathers Day Malcom!
Hot damn, great video
Im definitely gonna try this. Love your videos. Thanks!!!
Malcom doesn’t miss
Cheers from Pascagoula MS
Malcom going to a steak house, would be like Ron Swanson going to Home Depot, “Sir, I know more than you do”
Malcom you’re starving me! I was planning on cooking some steaks for my parents. But something came up on their end. Now I’m sitting here watching you cook fillets while I’m eating a slim jim! People think I’m weird but I have to have my steak somewhere between well done and well burnt, and swimming in A-1. It’s more than a beverage! 😂 My coworker will complain about a sunburnt cow in the field being overcooked. I’ve seen him eat raw hamburger right out of the package! Not me! But that looks delicious with the garlic butter!
My mouth is watering.
I use the ends for beef kobobs love love them
I am on the way to the store to get some you made it look to good
Brother my mouth is watering yall - that was cooked to absolute perfection! Thats some good eats!
And yeah, i gave up on restauraunts, they cant cook a damn for my money. Better at home by a mile and cheaper too