धन्यवाद , आप जो कुछ विडिओ मे डिश सिखाते बताते वो पुरे दिलसे बताते हो मै महाराष्ट्र से ( मुंबई ) मै रहती आप ने आज तक जो महाराष्ट्र की रेसिपी दिखाई है वो पुरे पारंपारिक तरिकोसे दिखाई उसमे कोई मिलावट ना अरके आसान तरिके से सिखाई हैजैसे कांदा लसूण मसाला और आप छुपी छुपी छोटीसी टिप्स देते हो वो तो बहोत बढिया ऐसै कोई बताता नही कहेते शिक्षक अपनी पुरी शिक्षा सिखाता है लेकीन कोई बारीक सी छोड देता है लेकीन आप पुरा दिल खौल के हमे बताते हो फिरसे आपका धन्यवाद, अच्छा हुआ आपने आपके मिक्सर ग्राईडर नाम बता दिया मेरा खराब हुआ है मै वही खरिदुगी
I being from Udupi can say that recipe you have shared is truly authentic and tastes amazing. Hats off to you for all the hard work in ensuring that authentic recipes is shared with your followers. Its truly a treat to watch your videos 😊
I am an Indian and love dishes from all the states of India but, rasam n hot rice with ghee is my favourite as well as of my family. I loved the way you prepared tomato rasam, the way I prepare it, otherwise many people make it complicated! It's simple n easy. Thank you for providing information on tomato rasam. It has many health benefits, especially if you have it in winters. It cures cold, cough n stomach issues. God bless you always 🙌
I'm a South Indian and rasam is something I guess I grew up eating every second day at home. Your rasam and the way you explained even the smallest of details is commendable. Thank you Chef. Amazing as always. 👏👏
I have said before a few times that your videos are like tutorials. I say that again. As a South Indian I vouch for the authenticity of this rasam. And to all the details that you have mentioned. I appreciate the in depth research that has gone into this - as I have regarding all your South Indian recipes - and the effort you put in to keep them as original as possible. I respect fusion dishes, but there are some which should be enjoyed for their purity. Rasam is one such simple, yet immensely complex dish. So I am also convinced that your recipes from other parts of India are just as authentic. I watch a few other celebrity chefs, and genuinely admire their skills, but follow perhaps only yours in actual cooking. This rasam can be made without the byadagi powder as a variation or with less tomato, giving weightage to tamarind. There are many many versions of rasam but this what you have shown is perhaps the most popular and made across Karnataka. We use it as a digestive, either with rice or just by itself. Some of my continental friends love this as an aperitif too. Thanks as always chef Sanjot. Best wishes. P. S. I put in a lot of work to try different recipes and standardise them and save for my daughters. Especially our traditional everyday dishes. They will need them when I am gone...or that’s what I think. For a while now I am thinking of telling them just to learn from your channel. 😁
I tried this rasam recipe today without garlic and chillies in thadaka . I use only rasam powder and dal with tomatoes and only curry leave thadaka with hing and rai . My god it taste heaven it exactly tastes like Dharmashala temple saru bravo 👏 😋 🙌 👌
For all those wondering - Byadige chillies are the South Indian version of Kashmiri Red Chillies (slightly different in size and very different in flavour).. They give a wonderful colour and are the main colour ingredient in Andhra Avakai
As a South Indian Rasam is a fairly regular dish we make at home and I still wanted to watch the whole video just to see Sanjyot Keer version. 😊 Enjoyed watching you cook as always. ❤
For some one who grew up eating the variety of rasam every day ,which is kinda a staple food for a South Indian .. This same old recipe turned out to be a breath of fresh air.. Cherry on the top.. If you have pepper rasam with hot chawal and thoda ghee key saath it actually helps in curing soarthroat or cough.. Been moms and naani recipes since ages.
Awesome Chef. At my home we don't use dal and all the masala ingredients and tomatoes+tamarind puree are grinded kacha pacha (coarsely). For seasoning we use an onion, curry leaves, balloon chilies, mustard and hing. Into that we add the coarsely grinded mixture and some coriander leaves. Hot Rasam rice with a fried fish is heaven
My mouth is watering! Thank you for this delicious recipe, Chef! I'm making your sambar for friends and our children tomorrow, it's going to be an amazing evening for sure! I can follow quite a lot, but I very much miss some of the nuances of your instruction when there are no English subtitles. You have revolutionized my Indian cooking, please keep the beautiful recipes coming!
Hi, I tried your receipe of rasam vada, belive me it was ossam, my family member loved nd enjoyed it, my husband is thankful to you for giving such superb rasam receipe,nd vadas really turned so soft nd crunchi. Thank you Sanjyot for a lovely receipe, I often try your receipe and they turn out welll, all because you present it in superb way , thanks once again
Even though the recipe looks simple, South Indians believe in making rasam as a pure art.. just to see your rasam itself looked perfect for me. I'm sure it has tasted heaven.. very happy to see South Indian recipes on YFL..
You are my favorite chef.. I just love watching your videos .. Your videos are hypnotic.. It makes one feel ,as if oneself is a part of it .. Soothing effect
I am proud Maharashtrian but my love for South is too much that I love South Indian movies, my favourite IPL teams are CSK, HS, RCB, and always have craving for southern food items, thanks for the zanzanit authentic recipe 👌👌👌👌
I tried this recipe today! And it was just so gooodd! Thank you so much chef for this soulful recipe! It felt like a warm beautiful hug! So simple yet so delicious! Lovelyyy! Thank you! ❤️
So nicely u explain. Recipes found everywhere but u make them the most authentic way .. and those explanations tips and tricks .. that makes all the difference. You share everything.. ❤ and ur recipes turn out to be just so good. Thanks Chef .. u r a chef with a difference ❤
Chef I dont hav words my native is kundapur and my daadi used to make it for mee i always wondered what she added in her rasam that made it so tasty Thank u for coming up with this! Long way to go chef!
Well, being a south Indian it appears I have learnt Rasam from a North Indian. I made it yesterday and it turned out wonderful (for the first time). Great recipe. Thanks
I just waiting for this recipe , loved it . Superb very delicious. I love South Indian food . Now I would like to see ‘ DhanShak ‘ recipe which is related to Parsi community.
Ye best recipe hai maine aaj hi banayi or sabko bohot pasand aayi Thank you so much itni details ke saath ap videos banate hai ke humse koi galti hi nhi hoti or khana sabko pasand aata hai 🫰🏻🫶🏻
Main apki video dekhtihoo accha bhi lagte hai....... Bangladesh se dekhti hoo ....... Par meri 1 shikayet Hain aap a black t-shirt chodke colouring t-shirt bhi pehena plz 😊
Hello chef Sanjyot 😍im from udupi and today I was craving for rasam and wanted to make it and I loved your recipe and the amount of effort you put in it to justify the dishes from diffrent part of the country ...the small details you add in making of the recipe makes me always choose you as my cooking teacher ❤️
Traditional rasam we use solid hing. You can soak it in water and use that water. Takes the flavor to a different level. Also you don’t have to remove stems from the chillies before grinding. Keep up the great work!! Thank you
Though experienced in cooking. .. i always look out for improvisations in cooking. Your recipes are well researched and short cuts avoided.. Also you give us relevant tips eithout extra blah blah. ... Generous use of tomatoes in your recipes impresses me which is one of the most imp ingredients for taste and texture be it sambar or rasam or any gravy sabzi or bharta which i follow strictly. thank you so much for being so hard working and sincere in sharing what you know. This is one of the rasams that we make. very nice.
Sanjyot bro♥️Honestly, one of the best content creators ever on TH-cam My day gets way better watching your videos Love your positivity and humble that you are. Love your videos ।
Appreciate the beautiful rasam recipe. Pls do try this sometimes and checkout if you find any difference. After adding rasam powder, give it one boil, then add dal water. After this the rasam will start frothing. Remove immediately from the heat. Add vagaar of mustard and jeera in ghee with a splash of hing.
Hi Chef abi Rasam banayatha with rice and papad badiya bangai taste is amazing family may sub ka Rasam favourite 💯 weekly 3 times bananay ka order diya tha thank you chef 🙏🙏
I tried it it's really yummy I have tried the garam massala also and now I store it for my every month use I just love the perfect ingredients you share your cooking has many flavours ❤😊
I love south indian recipes mostly rasam I used tohave whenever I feel cold and cough as medicinal properties and next definitely I gonna try this usually I try all ur recipe this recipe totally different
Aapki sab receipe muze acchi lagti hai Aapki detailing bahut acchi lagti hai maine aaj aap ne jo undhiyu ki receipe dikhai thi vaise he banaya sabko accha laga it was awesome 👌 keep it up and stay blessed.
Mind blowing ! Hundreds of rasam recipes I have seen and tried! I was not happy with ingredients , making of rasam and most importantly colour! My all queries answered your recipe! Thanks a lot for sharing your very perfect recipe! If you can share more rasam varieties! Thanks again for your efforts Knowledge and hardworking towards perfection!
Rasam (Chaaru in Telugu) can be enjoyed to the fullest only when u mash hot rice almost to a paste consistency then mix rasam with it n add desi ghee to it.. That's unmatchable bliss😍😋
Chef love the way you make complex dish so easy. I have made so many recipe given by you and thoroughly enjoyed. Thanks for everything.keep it up. God bless 🙏
Thank u so much chef ji for this rasam powder & the rasam. Prepared rasam powder exactly with the same measurements. And today this is the 4th time i've prepared the rasam with the rasam powder & the taste is heaven. No words to describe. Was always loved temple rasams & this rasam has the same taste of temple rasam. Preparing rasam from so many years but for the first time got this temple taste Rasam. Thank you so so much.... ❤❤❤
Ossom... We every day doing this rasam... N without this recipe our meals didnt complete... N your presentation super... Even simple recipes are loking laxury... 👌👌👌
Thank you so much for this authentic and tasty Rasam recipe. Today first time I cooked rasam, by following your rasam recipe, and it turned out amazing.😊
Ok i m a South Indian, you are the first North Indian chef who made this rasam with the right ingredients, method! Thankyouuu
😍❤️🥰
❤
Strongly second this ! Usually folks message it up. This is spot on !
Stop this north south divide please
@rupesh… they are not dividing north , south you are!!
धन्यवाद , आप जो कुछ विडिओ मे डिश सिखाते बताते वो पुरे दिलसे बताते हो मै महाराष्ट्र से ( मुंबई ) मै रहती आप ने आज तक जो महाराष्ट्र की रेसिपी दिखाई है वो पुरे पारंपारिक तरिकोसे दिखाई उसमे कोई मिलावट ना अरके आसान तरिके से सिखाई हैजैसे कांदा लसूण मसाला और आप छुपी छुपी छोटीसी टिप्स देते हो वो तो बहोत बढिया ऐसै कोई बताता नही कहेते शिक्षक अपनी पुरी शिक्षा सिखाता है लेकीन कोई बारीक सी छोड देता है लेकीन आप पुरा दिल खौल के हमे बताते हो फिरसे आपका धन्यवाद, अच्छा हुआ आपने आपके मिक्सर ग्राईडर नाम बता दिया मेरा खराब हुआ है मै वही खरिदुगी
I being from Udupi can say that recipe you have shared is truly authentic and tastes amazing. Hats off to you for all the hard work in ensuring that authentic recipes is shared with your followers. Its truly a treat to watch your videos 😊
But garlic is not Udupi.
I am an Indian and love dishes from all the states of India but, rasam n hot rice with ghee is my favourite as well as of my family. I loved the way you prepared tomato rasam, the way I prepare it, otherwise many people make it complicated! It's simple n easy. Thank you for providing information on tomato rasam. It has many health benefits, especially if you have it in winters. It cures cold, cough n stomach issues.
God bless you always 🙌
Thank you so much ❤️🥰 Means a lottt
I'm a South Indian and rasam is something I guess I grew up eating every second day at home. Your rasam and the way you explained even the smallest of details is commendable. Thank you Chef. Amazing as always. 👏👏
Thank you so much 😀😀
Rasam is drunk ,not eaten,fine south indian you are
Good
I have said before a few times that your videos are like tutorials. I say that again.
As a South Indian I vouch for the authenticity of this rasam. And to all the details that you have mentioned. I appreciate the in depth research that has gone into this - as I have regarding all your South Indian recipes - and the effort you put in to keep them as original as possible. I respect fusion dishes, but there are some which should be enjoyed for their purity. Rasam is one such simple, yet immensely complex dish.
So I am also convinced that your recipes from other parts of India are just as authentic. I watch a few other celebrity chefs, and genuinely admire their skills, but follow perhaps only yours in actual cooking.
This rasam can be made without the byadagi powder as a variation or with less tomato, giving weightage to tamarind. There are many many versions of rasam but this what you have shown is perhaps the most popular and made across Karnataka. We use it as a digestive, either with rice or just by itself. Some of my continental friends love this as an aperitif too.
Thanks as always chef Sanjot. Best wishes.
P. S. I put in a lot of work to try different recipes and standardise them and save for my daughters. Especially our traditional everyday dishes. They will need them when I am gone...or that’s what I think. For a while now I am thinking of telling them just to learn from your channel. 😁
I was searching for the recipe of Rasam today itself.
Thank you!!
No doubt it's one of the best recipes of Rasam on TH-cam.
Shukriya 🥰🥰
I tried this rasam recipe today without garlic and chillies in thadaka . I use only rasam powder and dal with tomatoes and only curry leave thadaka with hing and rai . My god it taste heaven it exactly tastes like Dharmashala temple saru bravo 👏 😋 🙌 👌
For all those wondering - Byadige chillies are the South Indian version of Kashmiri Red Chillies (slightly different in size and very different in flavour).. They give a wonderful colour and are the main colour ingredient in Andhra Avakai
Andhra avakaya is made with guntur chilli. We have our own variants which are of our land.. byadgi is from karnataka
Most of the chillies sold as kashmiri chilli is byadgi only.😂
It's authentic, healthy & tasty recipe.Thank you for Rasam masala.
🥰🥰🥰
Rasam,chaval with papad and aachar complete lunch make everyone more healthy.Thank you very much for sharing.
So true 😍😍
Wowwwww. Rasam is my all time favourite. Comfort food for me always. Njoy varieties of rasams.
Thank you so much ❤️🥰
Bahut aacha banaya hai aapne...thandi main garam garam rasam se aacha kuch nhi..yeh bilkul perfect recipe hai👌👌
Ekdum sahii! 😍🥰
Bhai khana bahut pyar se banatey ho yaar. Dekh ke hi maza aa jata hai.
Rice and rasam is not only comforting food...its an emotion..I'm drooling after watching this video
🥰❤️
As a South Indian Rasam is a fairly regular dish we make at home and I still wanted to watch the whole video just to see Sanjyot Keer version. 😊 Enjoyed watching you cook as always. ❤
For some one who grew up eating the variety of rasam every day ,which is kinda a staple food for a South Indian .. This same old recipe turned out to be a breath of fresh air.. Cherry on the top.. If you have pepper rasam with hot chawal and thoda ghee key saath it actually helps in curing soarthroat or cough.. Been moms and naani recipes since ages.
Awesome Chef. At my home we don't use dal and all the masala ingredients and tomatoes+tamarind puree are grinded kacha pacha (coarsely). For seasoning we use an onion, curry leaves, balloon chilies, mustard and hing. Into that we add the coarsely grinded mixture and some coriander leaves. Hot Rasam rice with a fried fish is heaven
Mene Aaj try Kiya
It was so delicious 😋🤤
Mere ghar sab ko kafi pasand aaya..
Thank you safe ☺️
My mouth is watering! Thank you for this delicious recipe, Chef! I'm making your sambar for friends and our children tomorrow, it's going to be an amazing evening for sure! I can follow quite a lot, but I very much miss some of the nuances of your instruction when there are no English subtitles. You have revolutionized my Indian cooking, please keep the beautiful recipes coming!
I was waiting for this recipe, it was offered as prasadam in temple and the taste kept on rolling in the mouth. Thankyou for this recipe. 🙏
Niceee 😍😍
Hi, I tried your receipe of rasam vada, belive me it was ossam, my family member loved nd enjoyed it, my husband is thankful to you for giving such superb rasam receipe,nd vadas really turned so soft nd crunchi. Thank you Sanjyot for a lovely receipe, I often try your receipe and they turn out welll, all because you present it in superb way , thanks once again
The way you explain the procedure is fantastic!!
Rasam seems tempting .
The colour and texture super.
🙏from Karnataka
Thank you so much ❤️🥰
Aap ki har video bahot achhi hoti
Aasani se samajh m aati hai
Even though the recipe looks simple, South Indians believe in making rasam as a pure art.. just to see your rasam itself looked perfect for me. I'm sure it has tasted heaven.. very happy to see South Indian recipes on YFL..
Yess surely! Do try it out soon and let me know how it was 🥰
You are my favorite chef..
I just love watching your videos ..
Your videos are hypnotic..
It makes one feel ,as if oneself is a part of it ..
Soothing effect
Thank you so much ❤️🥰
@@YourFoodLab
You deserve appreciation ...
Because you never speak unnecessarily..
Everything is to the point
Chef u make all comforting and easy dishes
I will definitely try this version of Rasam and matta rice combination
Yes do try it out soon 😍😍❤️
So tempting receipe rasam vada is also nice combination
I am proud Maharashtrian but my love for South is too much that I love South Indian movies, my favourite IPL teams are CSK, HS, RCB, and always have craving for southern food items, thanks for the zanzanit authentic recipe 👌👌👌👌
Haha! That’s so nice!! Do try this recipe soon 🥰❤️
Same here ❤
I tried this recipe today! And it was just so gooodd! Thank you so much chef for this soulful recipe! It felt like a warm beautiful hug! So simple yet so delicious! Lovelyyy! Thank you! ❤️
At last my wish comes to true 😍 . A Karnataka's recipe ❤😇. Love from Karnataka 💛❤
Love back from YFL 🥰🥰
One of the best tomato 🍅 rasam recipe on the tube ever,I've prepared it and it turned out awesome thanks chef sanjyot keer.
I love all Your recipes n tried most of them...ALLAH bless u 👍
Thank you so much ❤️🥰
So nicely u explain. Recipes found everywhere but u make them the most authentic way .. and those explanations tips and tricks .. that makes all the difference. You share everything.. ❤ and ur recipes turn out to be just so good. Thanks Chef .. u r a chef with a difference ❤
Not only this recipe is comforting but also everything about this video is comforting. Thank you, chef ❤️🔥
Chef I dont hav words my native is kundapur and my daadi used to make it for mee i always wondered what she added in her rasam that made it so tasty
Thank u for coming up with this!
Long way to go chef!
Thank you so much ❤️🥰 Means a lottt
@@YourFoodLab ❤
AAP bahot esay tarike se sikhate hai, jab mai khud try karti hu meri betiyo ko bahut pasand aata hai , aapne sikhai Hui e.g. dabeli, biryani
Well, being a south Indian it appears I have learnt Rasam from a North Indian. I made it yesterday and it turned out wonderful (for the first time). Great recipe. Thanks
I made this rasam today and it was too too too too tasty like kya hi batau. Thank you so much to you for sharing amazing dishes through your videos.
OMG, Sanjyot this was such a fungerlicking tasty one. We couldn't stop eating. Thanks for such a wonderful and authentic recipe
I tired this recipe today and it came out to be very delicious thanks for this wounder full recipe
Being a South Indian From Udupi Rasam is must for us... very delicious..my favourite...thank you chef for sharing this recipe..🙏
Do try it out soon and lemme know how it was! 🥰
True ! Would have been happy if it was called Tomato Saaru
I just waiting for this recipe , loved it . Superb very delicious. I love South Indian food . Now I would like to see ‘ DhanShak ‘ recipe which is related to Parsi community.
Yess will try it out soon
Thank you so much 🍳🍳🍳
Ye best recipe hai maine aaj hi banayi or sabko bohot pasand aayi
Thank you so much itni details ke saath ap videos banate hai ke humse koi galti hi nhi hoti or khana sabko pasand aata hai 🫰🏻🫶🏻
One of my most favourite recipe from my childhood i love rasam thanks for uploading this video.
😍🥰❤️
Main apki video dekhtihoo accha bhi lagte hai....... Bangladesh se dekhti hoo ....... Par meri 1 shikayet Hain aap a black t-shirt chodke colouring t-shirt bhi pehena plz 😊
Absolutely right 😂.
Mujhe ye bahut hi accha lag raha hai mann ho raha phone se hi le lu awesome recipe sir humesa ki tarah
😍❤️❤️
This is my comfort food. Can eat any amount of rice with rassam. Thanks for this authentic and easy recipe.
Most welcome 😊❤️
Thank you sir Aaj meine ye receive banayi sabko bahout pasand aayi specially mere chotte bacche ne ye rice ke saath khana pasand kiya a
O lovely. Today I made rasam with your method. It was super tasty. Thank you for sharing such beautiful receipes.
My mom was tired of searching rasam recipe with clear instructions. Finnally found you..
Aj mujhe ek perfect rasam recipe mili thanks mr handsom chef
Hello chef Sanjyot 😍im from udupi and today I was craving for rasam and wanted to make it and I loved your recipe and the amount of effort you put in it to justify the dishes from diffrent part of the country ...the small details you add in making of the recipe makes me always choose you as my cooking teacher ❤️
Finally a recipe of Namma Udupii from YFL!! Proudd Udupian😍
Bhai mene banaya .. or ek number delicious bana hey Rasam 😋👌🏻
Traditional rasam we use solid hing. You can soak it in water and use that water. Takes the flavor to a different level. Also you don’t have to remove stems from the chillies before grinding. Keep up the great work!! Thank you
Just now I tried it and 'wow' its so yummy and its came perfectly good and thanks chef for your wonderful dishes
I like to have rasam as the best version of tomyum soup.
Thank you for sharing the rasam mix and the authentic way of making it.
I made it today & everyone loved it
Such authentic recipe loved it ❤
@Hats of to you sanjyot ji.Whatever the recipe, the way you execute it,No one can say it better than you.simply cute🎉
Just waiting for this receipe thanks Sanjyot.
Very n tasty yummy tomorrow will make
Thank you so much ❤️🥰 yes do try it out soon
Thnx fr sharing this yummilicious recipe.... healthy ..comforting n delicious at the same time.. all in one combo..
😍🥰❤️
Though experienced in cooking. .. i always look out for improvisations in cooking.
Your recipes are well researched and short cuts avoided.. Also you give us relevant tips eithout extra blah blah. ... Generous use of tomatoes in your recipes impresses me which is one of the most imp ingredients for taste and texture be it sambar or rasam or any gravy sabzi or bharta which i follow strictly. thank you so much for being so hard working and sincere in sharing what you know. This is one of the rasams that we make. very nice.
I made this recipe and it turn out super delicious 😋😋😋 All your recipes are too good....thanks for sharing❤️
Thank you Chef for sharing the recipe....I have never made this on my own...will try this time.
Yes yes do try it out soon ❤️❤️
Sanjyot bro♥️Honestly, one of the best content creators ever on TH-cam
My day gets way better watching your videos Love your positivity and humble that you are. Love your videos ।
Thank you so much ❤️🥰
Very nice👍👏 amazing👍😍🤩❤ye rasam hamari bhotha sari bimariyon ko bhagata hai sardi jukam khasi se ham bacha sakte hai dhanywad👍💪❤
Appreciate the beautiful rasam recipe. Pls do try this sometimes and checkout if you find any difference. After adding rasam powder, give it one boil, then add dal water. After this the rasam will start frothing. Remove immediately from the heat. Add vagaar of mustard and jeera in ghee with a splash of hing.
Hi Chef abi Rasam banayatha with rice and papad badiya bangai taste is amazing family may sub ka Rasam favourite 💯 weekly 3 times bananay ka order diya tha thank you chef 🙏🙏
That’s nice 😍😍
Your presentation is perfect
No extra comments or drama
Aapke hath kitne sundar hain.
Thanks brother
You are a perfect chef
I always follow your recipes and it come perfect without any fail
God bless you always 🙏
you make everything so simple, I look forward to watch your recipes....Vrushali Shringarpure
Chef you have prepared the Tomato Rasam exactly the UDUPI STYLE too good...
Wow chef 🥰🥰
Such.a best recipe for rasam....😋😋
Thank you for this amazing recipe 🥰🥰
🥰🥰🥰
I tried it it's really yummy I have tried the garam massala also and now I store it for my every month use I just love the perfect ingredients you share your cooking has many flavours ❤😊
Tempting n mouth watering 😋 delicious 👍👌👏💐💐💐💐💐💐🙏
Thank you so much ❤️🥰
My Nani was made Rasam with Rice,& it is a good comination.
I love south indian recipes mostly rasam I used tohave whenever I feel cold and cough as medicinal properties and next definitely I gonna try this usually I try all ur recipe this recipe totally different
Yesss do try it out soon and let me know how it was!! 🥰❤️
So comforting 🤩
Love the way you give every detail for each step😊
Thank you so much ❤️🥰
Aapki sab receipe muze acchi lagti hai Aapki detailing bahut acchi lagti hai maine aaj aap ne jo undhiyu ki receipe dikhai thi vaise he banaya sabko accha laga it was awesome 👌 keep it up and stay blessed.
Woahh!! That’s so nice 😍😍😍
Hi Chef!!
I'm from Udupi and this recipe is just perfect with couple drops of ghee!!
Thanks for sharing this with us ❤️
My pleasure 😊
I tried this recipe today! It was excellent and truly authentic.
Glad you liked it 😍😍😍
Wow super test and different style. .hamare banglore de viz aisa nahi banate..mein aisa rasam jarur try karungi..👌👌👌👌👌
Your all recipes are just simple and awesome i tried this recipe today it was so good
Mind blowing ! Hundreds of rasam recipes I have seen and tried! I was not happy with ingredients , making of rasam and most importantly colour! My all queries answered your recipe! Thanks a lot for sharing your very perfect recipe! If you can share more rasam varieties! Thanks again for your efforts Knowledge and hardworking towards perfection!
Soo sweett 😍🥰❤️
Rasam (Chaaru in Telugu) can be enjoyed to the fullest only when u mash hot rice almost to a paste consistency then mix rasam with it n add desi ghee to it.. That's unmatchable bliss😍😋
It took a lot of time but turn out yummy with Vada , perfect meal for rainy day❤️❤️🙏🙏🙏😋
I made this Rasam power & Rasam today. It was so delicious. Thanks for the recipe.
So happy to know that, thank you ❤️
The rasam powder is a must try...this 8s going to be in my pantry now. Bye to store bought powders..
Perfect rasam recipe, thank you so much for this awesome recipe.
I tried this recipe and it turned out so amazing … thank you for it !
Chef love the way you make complex dish so easy.
I have made so many recipe given by you and thoroughly enjoyed.
Thanks for everything.keep it up.
God bless 🙏
Wow!! Thanks for trying our recipes 🥰
Thank u so much chef ji for this rasam powder & the rasam. Prepared rasam powder exactly with the same measurements. And today this is the 4th time i've prepared the rasam with the rasam powder & the taste is heaven. No words to describe. Was always loved temple rasams & this rasam has the same taste of temple rasam. Preparing rasam from so many years but for the first time got this temple taste Rasam. Thank you so so much.... ❤❤❤
Ossom... We every day doing this rasam... N without this recipe our meals didnt complete... N your presentation super... Even simple recipes are loking laxury... 👌👌👌
Thank you so much ❤️🥰
Your recipes are so so perfect ....really enjoying cooking with your recipes ...as l get so very good compliments....just because of you ...💕
Thank you so much ❤️🥰
Sanjyot ji aap ki all recipe is too tasty and good 👍😊
Love from Bengaluru ❤ would love to see more South Indian dishes
Thank you so much for this authentic and tasty Rasam recipe. Today first time I cooked rasam, by following your rasam recipe, and it turned out amazing.😊
काहीतरी वेगळे पण छान👌👌👌