Don't call it pancake! Your rainy day comfort: Korean Prawn Pancake (Jeon)

No reason to be sad when it rains haha
You can hear raining sound in the video If you listen carefully.
'Prawn Jeon'
(Korean prawn pancake)
*Don't put salt for prawns as it has some saltiness itself.
*I don't want to call it Korean pancake!
It's Jeon bro 0
Recipe
1. Slice half way through 8ea prawns
2. Season with pepper & Korean wine (You can use whatever whine wine you have at home)
3. Coat them with flour, prepare 1 whole egg + 1 egg yolk in a bowl
4. Chop all the veggies below & another 8ea prawns , put them in another bowl,
add 1 whole egg + 1 egg yolk, flour, and potato starch
5. Mix them well
6. Heat a pan, drizzle enough canola oil
7. Put the half sliced whole prawn and add filling on top
8. Flip them around several times to make sure it's evenly cooked inside
(take your time)
9. Prepare dipping on the side
10. Bon appetit 맛있게 드세요
Ingredients
-16ea Prawn
-1t Cheongju (Korean clear wine)
-Pepper
-1t Flour
-2 Eggs (for whole prawn)
-3T Canola oil
-Filling
2 Egg
2T Bread crumbs (depends on how thick)
2T Potato starch (depends on how thick)
1T Chives
1T Spring onion
0.5t Red chili
0.5t Green chili
2T Zucchini
-Dipping
Red chili
Green chili
1T Soy sauce
1T Water
1t Vinegar
#pancake #koreanfood #prawn #koreanrecipe #recipesWelcome
#recipes #homerecipe
Welcome to Hyunu's Korean Kitchen! After crying from working in a kitchen 10 years ago(2013) to now becoming a happy homebody chef now in Seoul, South Korea.
Join me on a delicious journey as I cook and share authentic Korean food recipes. From classic dishes to modern twists,
You'll find easy-to-follow recipes that bring the flavors of Korea right into your kitchen.
Subscribe for mouth-watering content that keeps you coming back for more-because every dish tells a story!"
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[@Hyunucooks]

Prawns were already seasoned themselves😂 no need to put salt at all!

[@rachelalmensuson3484]

Interesting

[@Hyunucooks]

@@rachelalmensuson3484 you mean the story behind it?

[@TJMC0834]

349 subscribers and I had to make it an even 350. Thank you for letting us join you on this culinary journey!

[@Hyunucooks]

@@TJMC0834 i don’t know your name but thank you so much🤝🥳 let’s go

[@광남-l2k]

What a perfect visual of the food I want some 😂

[@Hyunucooks]

@@광남-l2k bet it won’t be enough for you bro🤣

[@not.ur_zaru]

That looks so gud m8 😭😭
gimmie someee 😭😭

[@Hyunucooks]

@@not.ur_zaru UPS express shipping on the way!

[@not.ur_zaru]

@@Hyunucooks SIR YES SIR please!!

[@nanoo13]

Please but what is this korean rice wine ? Sorry for the basic question 🫣😅

[@Hyunucooks]

@@nanoo13 hey! It’s a clear rice wine called Cheongju. You can replace it with sake or white wine!!

[@nanoo13]

@@Hyunucooks Merci !

[@Hyunucooks]

@@nanoo13 always!