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Great going my brother. I was Park's flatmate and privy to his wonderful cooking skills and brilliant Korean food. Love you brother ❤️

Wow I want to try all of them! They look delicious and healthy with green veggies :)

Wasn’t that easy😅

I love the japchae. I made that recently too for Chuseok. It is definitely one of the most underrated Korean dishes. Great vid mate

That looks so damn good! Keep continue!

Any request ⬇️

Very nice! I like the strainer add on when you fry it. Looks convenient. Will the recipe works in an airfryer? 🤔

🇰🇷❤️🇦🇺

Would love to make those delicious noodles but can't have these ingredients in ny country :( soo... can you try and make cold noodles from scratch:) , like even the noodles, can you try to make everything from scratch?

Can you resist?

Korean spicy cold noodle [Bibim Neng-myeon] Recipe 1. make the sauce: blend and boil -gochugaru(chili powder) 1C -onion 1 -canned pineappe (small) 0.5 -garlic 1.5t -sugar 1T -MSG 1T 2. after cooling down, add -salt 2T -corn syrup 0.5c 3. boil cold noodle package 1 4. wash with ice cold water 5. serve with -vinegar 2T -sugar (optional) -sesame oil -sesame seeds

Congrats, you made it in time 🎉

Did I prove them right? 30min is too short for me tho

Recipe: Beef gochujang bibimbap This dish is simple but a screamer👍🇰🇷 1. Chop beef 500g (smaller than sweet corn) 2. Chop green onion 3T , onion 2T, and garlic 1T 3. Heat a pan, put 3T canola oil, beef 4. Add chopped veggies 5. Put Gochujang 3T, soy sauce 1.5T, sugar 1T 6. Final touch with generous amount of sesame oil and sesame seeds 7. Serve with rice . . . #homecooking #cookforfamily #familymeals #koreanfood

This video and the pasta look amazing. I want to cook this immediately. I love the smoked duck that most supermarkets sell in Korea, it will be perfect for this dish. Thanks for sharing

Using soju and pork is a great idea. I love cooking bossam and I can't wait to try your tip. Also, the lighting in your kitchen is so beautiful, I am jealous haha

What you have prepared looks so good🦪👌🏻

Hhhhhhhh😂

I love radish kimchi!

Eew or Eat?

What’s the price of 🦪 where you live?

Spicy Sal..ad…? with Oyster! Recipe 1. Soak oysters in 600ml of water 2. Put 1T salt in there, give them softest massage, don’t slap them 3. Do it again 2 more times. Linse with running water 4. Put 1t perilla oil and another massage, keep in a fridge for 20min 5. Cut radish, sprkinkle salt, and leave it for 20min. Remove water and squeeze to dry out 6. Cut chives, onion, and chili 7. In a bowl put ingredients for seasoning and mix it well 8. Mix veggies and seasoning 9. Gently toss with it with oysters 10. Last touch with sesame seed Seasoning: Chiil powder 5T Minced garlic 1T Anchovy extract 2T Plum extract 2T Vinegar Sugar 1T (I put at least 3T with my slippery left hand) Lemon 0.5ea (or lemon juice 2T) . . . #recipes #seafood #oysters #oyster #yummy #freshfood #spicy #asianfood #spicysalad #homecooking #homerecipe

Looks amazing 🤩

Turn on subtitle! the recipe is written on description👍

Do you like “bossam”???

Looks amazing

This dish looks good! Hope you enjoyed it!! 😋

너무 후루룩거리네요 😅

That looks super nice! Ggomak bibimbap 😮😮

This video makes me to book a ticket to go Korea😂

Why Koreans boil meats in water?💁‍♂️ BOSSAM [Korean boiled pork with raddish Kimchi] Recipe 1. Soak pork belly in water for 10min 2. Boiling Pork: In a big pot, put water 1L, coke 500ml, soju 350ml, soy sauce 3T, pepper corns 1T, garlic 10ea, spring onion: A handful, onion(with skin) 1ea. =bring up to the boil 3. Put pork belly 600g when the water is boiling. -10min with a lid on(high heat), -30min without a lid(low heat), -10min resting(no heat) with a lid on = 50min in total 4. Cool it down and slice it 5. (While waiting for the pork) Slice raddish little thicker than Mcdonald french fries, and then add thick sea salt 1T & corn syrup (It won‘t make raddish sweet). =wait for 3hours =then, wash with water and squeeze to dry it 6. Kimchi seasoning: In a bowl, put chili powder 4T, sugar 1T, fish sauce(Kkanari or anchovy extract) 1.5T, tuna extract 2T, plum extract 3T, minced garlic 1T, minced ginger 0.5t, vinegar 0.5t. =wait for 3hours 7. mix raddish and the seasoning -add sesame seeds 1T -chopped scallions or spring onion(green part) 8. You deserve it cuz you were good boy/girl waiting for 3 hours *the meat will be hard if you cook it with high heat entire time or for too long *Some Koreans prefer it to be served cold (not for me) *It also tastes delicious when you simmer to reduce the water til it gets glazy and sticky *pork will be good regardless of what you put in water when it’s fresh itself *Use onion without peeling off the skin *Make sure you dry the raddish so it won‘t get watery after mixing with the seasoning #cooking #homecooking #recipe #lovecooking #homecook #koreanfood #boiledpork #kimchi #makingkimchi

Thoughts on 🍖+🌊?

I've never seen blue shin ramyun. The one I is like the black shin ramyun.

I mean do you see cockles often? Lets use clams then

Sauce: Minced garlic 1T Soy sauce 3T Chopped chili: up to you Chili powder 4T Fish sauce 1T Plum extract 1T (it shouldn't be the sour one) Sugar 0.5T (Do you want to know why we put sugar everywhere?) Cooking syrup 1T (for thickness) Sesame oil 1T Sesame seeds

What’s your pick for instant ramen?

2days is enough to make me helpless without 🌶️🌶️

Thanks for the recipe. I hope you're doing ok.

Me editing: 🤤

Why? Why! The chili powder: it was believed that the red food would protect the soul of a dead body from the devil, and protect mourners from ghosts and spirits [Yookgaejang] Spicy beef soup Recipe 1. Cut vegetables 2. Cut beef 3. In a pot, put canola & sesame oil 4. Saute spring onion & chili powder 5. Add beef, then saute until cooked 6. Put soju, white wine or sake 7. Add beef stock & water 8. Put *seasoning written below 9. Boil until you can’t wait anymore 10. Finale with sliced red chili & mushrooms Ingredients -beef 300g -spring onions 300g -mushroom 150g -canola oil 1T -sesame oil 1T -grounded pepper -chili powder: according to taste -red chili 1ea -soju 1T -instant beef stock 500ml -water 500ml Seasoning -minced garlic 1T -soy sauce 2T -cooking wine(mirim) 2T -fish sauce(anchovy extract) 1T

Recipe is written in the description👍

Why did i keep some shelves open entire time😅😂

Looks yummy 😋

Wait do you wipe your hands on your shirt? (Pls say yes coz I do that 😂)

Keep it in your fridge just in case👍

As a fellow "part time house Husband". Buy pan that is 30cm wide and deep atleast 5cm. Therefore you can cook any meal without fear of falling. Best using chreamic or non stick pan.

It’s so spicy food

I really need A NEW FRYING PAN. A good one!

I still remember I was hiding in my room to do my homework with my left hand when I was around 5 or 6 😅

Looks delicious