absolutely. as a chef of over 30+ years working in professional kitchens i find her approach to be refreshing. as you say, simple and direct, also known as: K.I.S.S = Keep It Simple Stupid, or, Simplicity Is Elegance.
Believe u me,if she was speaking in Korean she would be running that motor mouth like an Asian obasan ajumma or lao tai poh..... I once had a poker friend who ran poker games at his house who lived with his grandma who could literally hold two hour long one way conversations with u.
I made this for the first time ever today, I was excited and always feel motivated to cook when I watch these videos. I cooked a big meal for my cousin and friend. I am not a great cook, but I loved how easy this recepie was to follow. I am happy everyone loved the meal I made, and I have been asked to make more. A proud moment for me. And the fact I didn't burn anything is a plus hahaha! I can't wait to try out more recipes for my family and friends.
Good morning everybody! More captions are here! Chinese (Taiwan), Indonesian, and Mongolian captions were submitted by our volunteer translators! th-cam.com/users/timedtext_video?v=Z8JLfr2s3DQ Now this video has captions in 9 different languages! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
over 2 years ago i made this seafood pancake with my boyfriend and his friend. it was so delicious! this was one of the last "good times" before covid hit and we all had to isolate. thank you Maangchi for giving us a yummy meal and lovely memories
Hello, Maangchi~ I made this dish for my family last Saturday and all of them said that It tastes like you bought it from restaurant. I was really happy to hear about that because it was the first time that I made seafood pancakes successfully. I really appreciate that you always share authentic recipes for us who love Korean foods. Thank you:)
Hello everybody! Thanks so much for liking the video and leaving nice comments here! 한국어자막 있어요! We have English, Korean, Greek (done by Sofia Anna), and Hindi captions! th-cam.com/users/timedtext_video?ref=wt&bl=watch&v=Z8JLfr2s3DQ I don't know who did Hindi caption but I appreciate it. Thanks to your help, many more will be able to enjoy watching the video and make this dish, too.
Yes! Malay caption is up now! One of my viewers submitted the caption for my Malay speaking viewers! Thanks a lot! th-cam.com/users/timedtext_video?v=Z8JLfr2s3DQ
I don't know which one is better ..your recipes or your personality! You rock !!! There are so many stuffy chefs on TH-cam...loud and pretentious.. You are super lovable ...intelligent and practical. I adore your food preparation @ Keep cooking !!!
@Dana Ricci; I couldn’t have stated it better, you are on point describing her. She is so down to earth and make all these recipes look so doable in our everyday life. Real Recipes For The Soul 💕💖🙋🏾♀️🇨🇩
Good morning! This morning one of my viewers submitted Thai caption! Thanks a lot! Now this video has captions in 14 different languages. th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=Z8JLfr2s3DQ
Wow, with your Korean seafood pancake, you take me back to my good old days. I was born in a coastal village in Korea in the 1950s. My mother would cook it for me until I left Korea 40 years ago. Thank you. Mangchi.
What does Korea and Louisiana have in common! WE BOTH LOVE RICE 🍚. And now that I’ve fallen in love with kimchi, I can’t eat rice without it! KOKO! (Keep On Keeping On)🥰🤤
French caption was submitted by Synae Transmedia (TH-cam channel)! Thank you so much, Synae! th-cam.com/users/timedtext_video?bl=watch&auto=yes&v=Z8JLfr2s3DQ
Ok, that's just NOT fair to make something so delicious. I was having chicken pot pie, when I got your message for this recipe. The dog got my chicken pot pie, and I went out and bought all those ingredients to make this recipe. I wasn't disappointed. Yumm..... Thank you!
Malayalam caption was submitted by Stebin Cyriac (TH-cam)! Thank you very much, Stebin! th-cam.com/users/timedtext_video?v=Z8JLfr2s3DQ BTW, Malayalam is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry by the Malayali people, and it is one of 22 scheduled languages of India.
Hello dear respectable রন্ধন শিল্পী. I am Mamun an Engineer but like very cooking for my parents. i like your channel and your cooking style . wishing you happy Bangla new year 1426. ( Bangla natun basare er soovessa) 😊
I cooked this recipe for dinner tonight, it came out excellent. I used organic whole wheat flour instead of flour, it’s healthier. Flour and rice are too much starch, they turn into sugar in our body. Thank you for this wonderful recipe, my family enjoyed it.
I made this tonight (a little different to accommodate ingredients I already had) and my whole family love them! Even my baby who is starting baby led weaning! So delicious! It tastes as good as it looks! I'm so stoked. This will probably become a regular on our menu!
Oh my, this looks so delicious. I would like to make this for myself and my son in law. He is from Seoul S Korea. Maybe one day I'll surprise him. Thank you for all your recipes....especially the sea food ones. I love sea food, was raised on it.
I like that you make the pancakes small size and not large like in the restaurant. Makes it easier to cook, flip and eat. Thanks for sharing and showing!
Portuguese caption was submitted by José Vitório Gava Gava (TH-cam channel) Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=Z8JLfr2s3DQ
I made this but substituted cod for squid (hard to find here) and it was fantastic! It fried easily with oil and a non-stick pan. I ate them with a dollop of sour cream. Thanks for a great taste.
i always admire your recipes and how you present and express your ideas - simple, clear, to the point and no unnecessary blah blah. am your fan from the philippines enjoying cooking and eating from your recipes. thanx so much. keep on and be safe alwayd
Thank you for all your "how to vids" and online recipes on Korean food. It has helped me to become a competent cook (less eating out daily) and helped a lot in preparing my Korean wife's meals during the weekends.
I enjoy watching the whole video, not thinking of skipping one minute, the presentation is clear, and I like very much your hands, they are truly hands of chef who cooks a lot.
German caption was submitted by Hausgemachtes, Wurstküche, Brutzeln, Räucherwelt & Music. (TH-cam)! If you are a German speaker, please subscribe to his channel! th-cam.com/channels/-EUImSFBTvxuhHKNBRMunA.html
Maangchi, you are so pretty, so charming. What a joy to have you as a friend! Your family are so, so fortunate ! And, of course, your recipes and cooking are unequaled for deliciousness !
Love your video Maangchi especially the part when you shown how to clean the squid. Really appreciate it especially for someone who have no idea how to it as well
Wao so delicious..its make me remember my grandmother seafood pan cake..we are using chop dry shrimp, long bean n green onions..my flavored school breakfast. Thanks maangchi 🤗 Im gone a cook this for my family. Yamyam...
Greetings from west coast Canada. I just searched for recipes with leftover "popcorn shrimp" and I found this. The recipe looks super amazing. I can't wait to try this. I never would have guessed you could combine these ingredients together like this. Thanks for sharing.
Growing up watching my father clean fish after his fishing trips and now watching you somehow I feel confident that I can make this yummy-looking dish.
Chinese (China) caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=Z8JLfr2s3DQ&nv=1
Maangchi can i do filifino version of your dishes? And i will upload it on my ytc 😂. Anyway i always love all your dishes. My boss loves her food i made bcoz of you muahhhh love love
You are so delightful to watch. Your preparation and style is very pleasant to watch !! A real professional cook. Clean and organised in the kitchen. Delicious and simple recipes. Please keep it coming .
How beautiful and delicious... thank you for always sharing these amazing dishes that we keep seen in Kshows and yet we don't know how to make. You have such a beautiful culture...❤👏👏👍🏼👍🏼
I love your channel so very much. I cook so much Asian food, and love to spend my time in Asian markets. Korean food was a bit of a mystery until I found you! I have cooked so many of your recipes. You are a great teacher, so sweet and so fun to watch. Greetings from Louisiana!!!!
everytime i prepare korean dishes i always refer with your recipes its a big help to learn and cook delicious korean dishes as yours. Thanks maangchi hopefully someday i will have the time to post my recipe in youtube😊😊😊😊
Good to hear you go with your mother to market 👏👏👏👏 you are a good daughter 👏👏👏👏😍😍😍😍😍 thank you for sharing your delicious recipe 😘 sorry for my english guys.
yeah, but we in Indonesia usually added more vegetable in this kind pancakes and fried it in cooking oil. just like fried a chicken. never thinking we can make it like this. this will be more healthy. must try it 😄
I just love d way u speak and say things as if ur talking to d food. Plus d side pop up lines r hilarious. U mak d whole video so entertainingly joyful. Tnx n yap lov ur videos plus YOU 💕
I am new to this channel and have fallen in love with the absolute joy and happiness that you share with your cooking ❤️. Thank you for sharing your joy of cooking with us!
You are art life and love. I love watching you do what you love and I am so grateful to give you my attention. Much gratitude🙇🏾♂️🙇🏾♂️🙇🏾♂️☺☺☺🖤🖤🖤🖤🖤🖤🖤🖤
Thank you for posting this. It looks delicious. I can't wait to try it. You're a very good teacher and I love that you included the Korean traditions and those of your family. When I eat mine, I will think of the Korean people and feel connected. Greetings from Florida.
You are just so adorable! Love the way you explain things and how fast and proficient you work in the kitchen. This recipe looks so yummy with all the fresh ingredients. I will try it. Thank you... just subscribed. 🙂
This is one of my favorites! seafood pancake!! I just had one this morning hehe Thank you for another amazing recipe, Maangchi :) I love your cooking videos!! 망치님의 해물파전 정말 맛있어보입니다~ You look beautiful as always
I love easy and delicious recipes like this. Have to buy some vegetables and potato flour this week to make this dish. I imagine wrapping the pancakes with some romaine lettuce and dipping them in a sweet and tangy sauce. Yummy.
I made this but with only prawns, squids, chilies, and French beans and it turned out yummy. My son requested for more pancakes the next day. I think I might add onion, and dried anchovies too when I make this the next time.
Thanks for sharing. Which flour did you use? Rice flour plus potato starch? Cos I only have plain flour and sweet potato flour, wondering if that will do
I'm making this for lunch today, third time. :) Today is squid and bay scallops. :) I often have your yachaejeon regularly for breakfast as well. It's a great way to get in lots of veggies!
Hi maangchi...me and two of my children's always like to watch your channel...and today I'm going to cook this seafoods pan cake as per their request when after we watched your video yesterday. So great to see you take care and stay safe and good health every one. 🤗😀
Looks good, reminds me of home, yum yum. We have many seafood cakes in our Portuguese culture.... salt cod fritters, shrimp cakes, seafood patties and fish croquettes is something I grew up with all the time. Not sure even here in North America any of these are called "pancakes" though, that name is reserved exclusively for delicious breakfast pancakes smothered in butter, maple syrup and sometimes with fruit, now these "Pancakes" are never confused with anything other than a fantastic breakfast. Love your recipes, thanks for the video.
![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
Today I have only mussels on hand and thinking to try this ;) PS I tried the exact recipe and loved it.
Sounds great!
one of the best presenters on youtube--does not chatter too much. able to accomplish her goal with just simple, direct reasonable talk
absolutely. as a chef of over 30+ years working in professional kitchens i find her approach to be refreshing. as you say, simple and direct, also known as: K.I.S.S = Keep It Simple Stupid, or, Simplicity Is Elegance.
Completely agree!
Maangchi and Mandy from Souped up Recepies are the best. I can watch these two ladies all day. They have a great presence.
So true. I can't watch the "chefs" who act like rock stars, when all they're doing is making a burger.
Believe u me,if she was speaking in Korean she would be running that motor mouth like an Asian obasan ajumma or lao tai poh.....
I once had a poker friend who ran poker games at his house who lived with his grandma who could literally hold two hour long one way conversations with u.
I made this for the first time ever today, I was excited and always feel motivated to cook when I watch these videos. I cooked a big meal for my cousin and friend. I am not a great cook, but I loved how easy this recepie was to follow. I am happy everyone loved the meal I made, and I have been asked to make more. A proud moment for me. And the fact I didn't burn anything is a plus hahaha! I can't wait to try out more recipes for my family and friends.
I'm very happy to hear that you impressed your guests with your Korean cooking! 👏
Good morning everybody! More captions are here!
Chinese (Taiwan), Indonesian, and Mongolian captions were submitted by our volunteer translators! th-cam.com/users/timedtext_video?v=Z8JLfr2s3DQ
Now this video has captions in 9 different languages!
Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
In my country we have a similar pancake but it's made of veggies like spinach.
over 2 years ago i made this seafood pancake with my boyfriend and his friend. it was so delicious! this was one of the last "good times" before covid hit and we all had to isolate. thank you Maangchi for giving us a yummy meal and lovely memories
Sounds great! Thank you for sharing the story!
Hello, Maangchi~
I made this dish for my family last Saturday and all of them said that It tastes like you bought it from restaurant. I was really happy to hear about that because it was the first time that I made seafood pancakes successfully. I really appreciate that you always share authentic recipes for us who love Korean foods. Thank you:)
Hello everybody! Thanks so much for liking the video and leaving nice comments here! 한국어자막 있어요!
We have English, Korean, Greek (done by Sofia Anna), and Hindi captions! th-cam.com/users/timedtext_video?ref=wt&bl=watch&v=Z8JLfr2s3DQ
I don't know who did Hindi caption but I appreciate it. Thanks to your help, many more will be able to enjoy watching the video and make this dish, too.
U Sikder (TH-cam channel) submitted Bangla caption! Thank you very much! th-cam.com/users/timedtext_video?bl=watch&auto=yes&v=Z8JLfr2s3DQ
Yes! Malay caption is up now! One of my viewers submitted the caption for my Malay speaking viewers! Thanks a lot! th-cam.com/users/timedtext_video?v=Z8JLfr2s3DQ
It was a pleasure doing the captions for my native language, will try to do for other videos as well. Love your videos 아줌마 !!!
I love your videos, you remind me so much of my mom and you also make good authentic recipes she makes!
I don't know which one is better ..your recipes or your personality!
You rock !!!
There are so many stuffy chefs on TH-cam...loud and pretentious..
You are super lovable ...intelligent and practical.
I adore your food preparation @
Keep cooking !!!
We all love a great chef 👩🎨
@Dana Ricci; I couldn’t have stated it better, you are on point describing her. She is so down to earth and make all these recipes look so doable in our everyday life. Real Recipes For The Soul 💕💖🙋🏾♀️🇨🇩
Good morning!
This morning one of my viewers submitted Thai caption! Thanks a lot! Now this video has captions in 14 different languages.
th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=Z8JLfr2s3DQ
Maangchi love your cooking vlog. Thanks for speaking in English. Appreciate it much. It's easy to understand.
Matcha Weisz agree
Love the way how you present your shows through story telling. The more I watch your videos the more inspired I get. Thanks a lot 🙏🏽
Vietnamese caption was submitted by Quỳnh Lê (TH-cam)! Thank you so much! th-cam.com/users/timedtext_video?v=Z8JLfr2s3DQ
Maangchi Yay! Thank you Quỳnh Lê and Maangchi!
Wow, with your Korean seafood pancake, you take me back to my good old days.
I was born in a coastal village in Korea in the 1950s.
My mother would cook it for me until I left Korea 40 years ago.
Thank you. Mangchi.
What does Korea and Louisiana have in common! WE BOTH LOVE RICE 🍚. And now that I’ve fallen in love with kimchi, I can’t eat rice without it! KOKO! (Keep On Keeping On)🥰🤤
I love the joy and wonderful instructions you tirelessly explain so beginners can replicate your dishes. Keep on sharing your authentic recipes
French caption was submitted by Synae Transmedia (TH-cam channel)! Thank you so much, Synae! th-cam.com/users/timedtext_video?bl=watch&auto=yes&v=Z8JLfr2s3DQ
Ok, that's just NOT fair to make something so delicious. I was having chicken pot pie, when I got your message for this recipe. The dog got my chicken pot pie, and I went out and bought all those ingredients to make this recipe. I wasn't disappointed. Yumm..... Thank you!
Malayalam caption was submitted by Stebin Cyriac (TH-cam)! Thank you very much, Stebin! th-cam.com/users/timedtext_video?v=Z8JLfr2s3DQ
BTW, Malayalam is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry by the Malayali people, and it is one of 22 scheduled languages of India.
Hello dear respectable রন্ধন শিল্পী. I am Mamun an Engineer but like very cooking for my parents. i like your channel and your cooking style . wishing you happy Bangla new year 1426. ( Bangla natun basare er soovessa) 😊
I always watch your cooking and love it. I tried some and I experiment too. Now I can cook and share it with my friends.
@Engr Mamun , Shubho Noboborsho 🙏🏽
I am a malayali I like u r cooking
Maangchi hello maangchi is there any pig intestine recipe? From an intestine lover
I cooked this recipe for dinner tonight, it came out excellent. I used organic whole wheat flour instead of flour, it’s healthier. Flour and rice are too much starch, they turn into sugar in our body.
Thank you for this wonderful recipe, my family enjoyed it.
I made this tonight (a little different to accommodate ingredients I already had) and my whole family love them! Even my baby who is starting baby led weaning!
So delicious! It tastes as good as it looks! I'm so stoked. This will probably become a regular on our menu!
I love how you wash everything and make sure everything is clean. My dad (Chinese) did the same thing.
Oh my, this looks so delicious. I would like to make this for myself and my son in law. He is from Seoul S Korea. Maybe one day I'll surprise him. Thank you for all your recipes....especially the sea food ones. I love sea food, was raised on it.
15 Seconds in and I already liked this video her personality is great!
Arabic caption was submitted by زهراء الربيع (TH-cam)! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=Z8JLfr2s3DQ&nv=1
I love this lady. Her videos are the only think making me happy these days. Thank you Maangchi!
Dutch caption was submitted by one of my viewers! Thanks a lot! th-cam.com/users/timedtext_video?v=Z8JLfr2s3DQ
Maangchi could you pls remake kimchi sujebi recipe.
Seafood assortment 😋❤
I love your food cleaning process it's so~ satisfying! 💖
I like your recipies videos maangchi..i am a Korean lover
We want translate in Arabic ,please
I like that you make the pancakes small size and not large like in the restaurant. Makes it easier to cook, flip and eat. Thanks for sharing and showing!
8:00 "Squid chunk...My bonus." ADORABLE.
Cook's treat!
Portuguese caption was submitted by José Vitório Gava Gava (TH-cam channel) Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&ref=wt&v=Z8JLfr2s3DQ
Russian caption was submitted by Dinaya Muxina! Thanks a lot, Dinaya! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=Z8JLfr2s3DQ&nv=1
너무 아름다운 모습으로 요리하시니 요리가 더더 맛있을듯 해요~~~
보너스를 드시는게 너무 귀여우세요~~^^ ♥♥♥
I made this but substituted cod for squid (hard to find here) and it was fantastic! It fried easily with oil and a non-stick pan. I ate them with a dollop of sour cream. Thanks for a great taste.
Spanish caption was submitted by one of our viewers! Thanks a lot! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=Z8JLfr2s3DQ&nv=1
Its ok im going to use cornstarch instead of potato starch?
i always admire your recipes and how you present and express your ideas - simple, clear, to the point and no unnecessary blah blah. am your fan from the philippines enjoying cooking and eating from your recipes. thanx so much. keep on and be safe alwayd
Thank you for all your "how to vids" and online recipes on Korean food. It has helped me to become a competent cook (less eating out daily) and helped a lot in preparing my Korean wife's meals during the weekends.
I'm so happy to hear that your cooking skill goes up and up! : )
Maangchi you are so sweet. I love your personality and how much you love food. Thank you for teaching us!
I've never seen anyone prepare, de-gut and skin a squid before that was really interesting!
Me too
And it only took one minute!
Go see Liziqi. She probably would plant the onions, make her own oil, and catch her own fish.
Soo yummy! I made this today but switched with cornstarch since I had no potato starch. They were delicious!
Sounds great!
I enjoy watching the whole video, not thinking of skipping one minute, the presentation is clear, and I like very much your hands, they are truly hands of chef who cooks a lot.
German caption was submitted by Hausgemachtes, Wurstküche, Brutzeln, Räucherwelt & Music. (TH-cam)!
If you are a German speaker, please subscribe to his channel! th-cam.com/channels/-EUImSFBTvxuhHKNBRMunA.html
Maangchi, you are so pretty, so charming. What a joy to have you as a friend! Your family are so, so fortunate ! And, of course, your recipes and cooking are unequaled for deliciousness !
Love your video Maangchi especially the part when you shown how to clean the squid. Really appreciate it especially for someone who have no idea how to it as well
The squid skin removal is so satisfying!!! It is always wonderful when a new Maangchi video shows up in my subscriptions section. You’re the best!
I like her homey, sincere, simple style, pretty cook. And the side comments written on the video, too👍🌺
I LOVE Maanchi and her videos. She always share such yummy looking and tasting dishes.
I made this with some left over veggies and shrimps, aaah it was so yum ! i will definitely be making these again
Sounds great!
This what I plan for dinner tomorrow. I have some cooked shrimp and some green onions. I love Korean pancakes.
Wao so delicious..its make me remember my grandmother seafood pan cake..we are using chop dry shrimp, long bean n green onions..my flavored school breakfast. Thanks maangchi 🤗 Im gone a cook this for my family. Yamyam...
Greetings from west coast Canada. I just searched for recipes with leftover "popcorn shrimp" and I found this. The recipe looks super amazing. I can't wait to try this. I never would have guessed you could combine these ingredients together like this. Thanks for sharing.
Growing up watching my father clean fish after his fishing trips and now watching you somehow I feel confident that I can make this yummy-looking dish.
Wonderful…. Thank you for sharing your talent and scrumptious food…. I love your personality…blessing you for your kindness
I'm not sure I'd use exactly this recipe, but the idea of seafood fritters is one I haven't tried. So I give this thumbs up for the inspiration.
“This is kind of my bonus” 😀 you’re adorable! I will definitely try this recipe.
Hi Maangchi! I miss you so much. Thanks for sharing!💞💋🌺🦋
Chinese (China) caption was submitted by one of my viewers! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&bl=watch&v=Z8JLfr2s3DQ&nv=1
Maangchi can i do filifino version of your dishes? And i will upload it on my ytc 😂. Anyway i always love all your dishes. My boss loves her food i made bcoz of you muahhhh love love
You are so delightful to watch. Your preparation and style is very pleasant to watch !! A real professional cook. Clean and organised in the kitchen. Delicious and simple recipes. Please keep it coming .
How beautiful and delicious... thank you for always sharing these amazing dishes that we keep seen in Kshows and yet we don't know how to make. You have such a beautiful culture...❤👏👏👍🏼👍🏼
I just made this but only with shrimp. It's gorgeous! My family will love this.. sooo delicious. Thanks very much. ❤️
Even though I can't cook, I like watching your videos. sometimes I watch your videos while I'm eating (increasing appetite) Carry on Maangchi 🤩🥘
just watching maangchi cook reminds me of home and the food that my mother makes
I love her! She’s so cute and I like how she shows us how to “prepare”/clean food for a recipe! ❤️❤️❤️❤️❤️❤️❤️❤️
Just the inspiration I needed for a late night dinner. I just made this with some veggies I had and shrimp sauce and they turned out really yummy!
I love your channel so very much. I cook so much Asian food, and love to spend my time in Asian markets. Korean food was a bit of a mystery until I found you! I have cooked so many of your recipes. You are a great teacher, so sweet and so fun to watch. Greetings from Louisiana!!!!
Korean cuisine is so simple, elegant and healthy. Love your videos Maangchi ♥️
I love your videos and your simple and enthusiastic approach to cooking and sharing your personal experiences.
I love how maangchi shows how to prep.... most cook/chefs skip that part. kudos to maangchi imo.
Im about to sleep, then maangchi video notif pop up..ok ok..im gonna watch this video before sleeping😂😂..
Sleep is for non-believers anyway 🙏📿
Same here, jing! Haha
Same 😆
Same thing for me 😆
Sameee
It's nice to see you Maangchi. Always sharing a delicious recipe. Thank you. ☺❤❤❤
everytime i prepare korean dishes i always refer with your recipes its a big help to learn and cook delicious korean dishes as yours. Thanks maangchi hopefully someday i will have the time to post my recipe in youtube😊😊😊😊
Thank you so much! Happy cooking!
I love love love cooking and nurturing my family with healthy good food, very perfect.
Good to hear you go with your mother to market 👏👏👏👏 you are a good daughter 👏👏👏👏😍😍😍😍😍 thank you for sharing your delicious recipe 😘 sorry for my english guys.
Hallo maangchi...
In Indonesia, especially east Java it's called "bakwan"....
Yummy...., We usually eat with "sayur lodeh".....
yeah, but we in Indonesia usually added more vegetable in this kind pancakes and fried it in cooking oil. just like fried a chicken. never thinking we can make it like this. this will be more healthy. must try it 😄
Add onion +salt too..very yummy you now..👍👍😋😋😉
Or bala-bala
Kurnia Mashiro bakwan is all from vegetarian all vegetable n this is seafood style # but is similar btw
Only Sultan make this kind of bakwan :p
The “cooking doll” wow, she really is a great cook!
I made this today and it came out so delicious!! thank you so much Maangchi~ I love your videos so much it makes me look forward to cook everyday!!
Maangchi is the best chief cook ever. Love you , Maangchi...mwaah
thats all your receipts I love it mom,I want interesting your all receipts thank u for sharing all that mom,keep stay on sharing
I just love d way u speak and say things as if ur talking to d food. Plus d side pop up lines r hilarious. U mak d whole video so entertainingly joyful. Tnx n yap lov ur videos plus YOU 💕
I have seen them called pancakes before but they really are more like a fritter. I had some last night , very tasty even though they were frozen
I am new to this channel and have fallen in love with the absolute joy and happiness that you share with your cooking ❤️. Thank you for sharing your joy of cooking with us!
Started watching you few weeks. Enjoy watvhing your cooking n your humor
You are art life and love. I love watching you do what you love and I am so grateful to give you my attention. Much gratitude🙇🏾♂️🙇🏾♂️🙇🏾♂️☺☺☺🖤🖤🖤🖤🖤🖤🖤🖤
Thank you for posting this. It looks delicious. I can't wait to try it. You're a very good teacher and I love that you included the Korean traditions and those of your family. When I eat mine, I will think of the Korean people and feel connected. Greetings from Florida.
You are just so adorable! Love the way you explain things and how fast and proficient you work in the kitchen. This recipe looks so yummy with all the fresh ingredients. I will try it. Thank you... just subscribed. 🙂
This is one of my favorites! seafood pancake!! I just had one this morning hehe
Thank you for another amazing recipe, Maangchi :) I love your cooking videos!!
망치님의 해물파전 정말 맛있어보입니다~ You look beautiful as always
ah! im so jealous. u lucky lady :)
After many failed attempts, I finally made it crispy and just right. Thank you Maangchi！
Great 👍
I love easy and delicious recipes like this. Have to buy some vegetables and potato flour this week to make this dish. I imagine wrapping the pancakes with some romaine lettuce and dipping them in a sweet and tangy sauce. Yummy.
I made it ❤️served it with Jasmine rice and Kimchi, it was 😋 delicious. Will be making again!
Wonderful!
She's so adorable an my favorite chef ❤️ I love chef's who give whole explaination
I made this but with only prawns, squids, chilies, and French beans and it turned out yummy. My son requested for more pancakes the next day. I think I might add onion, and dried anchovies too when I make this the next time.
Thanks for sharing. Which flour did you use? Rice flour plus potato starch? Cos I only have plain flour and sweet potato flour, wondering if that will do
I use all purpose and potato, 50-50. Potato flour makes it a bit chewy sticky so it's nicer to eat
Very excited to make your seafood pancake for the coming lunar new year. We've tried your veggie one in the past and it was so good!
Sounds great!
I got some mix and I'm gonna try it for the first time today
THANK U
I'm making this for lunch today, third time. :) Today is squid and bay scallops. :) I often have your yachaejeon regularly for breakfast as well. It's a great way to get in lots of veggies!
I already try this recipe yesterday. This Haemul-jeon was very good.. All my family love it.. Thank you for share with us delicious recipe.. :)
👏
It's the perfect Korean seafood pancake!😋😋
Hi vary good mem
Hi maangchi...me and two of my children's always like to watch your channel...and today I'm going to cook this seafoods pan cake as per their request when after we watched your video yesterday. So great to see you take care and stay safe and good health every one. 🤗😀
Good luck!
Most of the time i just move to another recipe once the item is cooked but in maangchi video I love the way she eat and comment 😘😘😘
This looks so good ,quick and simple ingredients. Thank you for sharing this recipe with us!! 😜
Maangchi is, for sure, my favorite teacher when it comes to Korean cuisine. 감사합니다!
Omg mine too she’s so great at it 😄
I love youe videos so much. I like everysthing. The lighting, the soft way you speak and the way you explain everything.
Looks good, reminds me of home, yum yum. We have many seafood cakes in our Portuguese culture.... salt cod fritters, shrimp cakes, seafood patties and fish croquettes is something I grew up with all the time. Not sure even here in North America any of these are called "pancakes" though, that name is reserved exclusively for delicious breakfast pancakes smothered in butter, maple syrup and sometimes with fruit, now these "Pancakes" are never confused with anything other than a fantastic breakfast. Love your recipes, thanks for the video.