Was in Naples Friday and ate pizza at Tutino near Porta Nolana. Not only great pizza but $4.50 for a 12 inch pizza. Then the world's best coffee for 90 freaking cents!!! Ma va....
Nothing wrong with pineapple on pizza. There are people outside of your small brain who likes to explore more. And again, nothing wrong with explore new taste!
Sorry for my bad english, but can someone tell my what they used for materials? They say Soil but not what kind of soil. At 3:22 (i am not sure) it sounds like plasture? What´s this exactly? Please help my and thanks for the answers.
It’s standard kiln fired soil. Just as you get out of your ground. It’s cheap and easy to compact and works good as an insulator. It is also Plaster, which is a cement based water activated material. It’s use to smooth out the surface so the smoke can easily move and not slowed down by the rough bricks
Great video, but please you should be more specific like for all the cement mixture , how did you make and mix and quantity of marial so we understand what you are making, even the quater moons , what are hey made of, etc??
Nobody needs a Ferrari to commute. Nobody needs this artwork to make a great pizza at home. Put your efforts more in quality ingredients, than in the oven. Buona fortuna, from Pavia, Lombardia :-)
Get the F out of here dude there's no effing way you can make that oven look better than they did! You're probably some fat POS sitting on your ass trolling all day long with pizza sauce all over your face from the night before. You probably haven't washed your underwear for over a week and live in your grandma's basement. I'm sure your mom and dad kicked you out years ago. I can picture you right now
And... a Chinese company copies all the knowledge gathered by generations of hard working Italians and make a $0.50 version of oven that breaks in 2.5 seconds.
@Happiness makes the world go round No, wrong. You can buy products which are going to be more expensive, but they last longer, defeating the Chinese products in a long run. People just don't get that. They buy shit; they discard it much, much sooner. If you buy something that lasts you 20 to life, then you actually win. Not everything, but most things should have a pay off.
They need to re research it and come up with something better. They need to go to middle east and learn how the traditional bread making oven works with clay and bricks. Learn from Sangak or Barbarie bread making oven is the best. Not those ovens in USA that are only 30 to 50 percent gives the taste of original Sangak or Barbarie bread. Barbarie is the ultimate bread for Pizza or traditional eating with Feta cheese, Butter and Basil.
Hehe. I learned the taste of pizza from turkish people pretending to be italians as germans would never recognize it. So I really don't like real italian pizza. I even prefer american cake pizza LOL But nice oven.
I used to push the Acunto at my old job to 810 and get a Neapolitan-style 10” out in 30 seconds. These pieces are the best.
I pusha Punto to 2000 for 10 second bake. Is best.
Oi pushe Punto to 3500 for 2 sec bake. Ze best @@robertsaca3512
Also, super useful to have this or a cheaper one. Bake any bread, roast vegetables or meat, any temperature...awesome
This is amazing, how the Pizza Oven was made. I want to have one someday if I can afford it. ❤️
There's a company out of Australia that makes kits for building your own home pizza oven. Pretty cool.
@@kailexx1962 you could also just steal some bricks from the nearest construction site, if you broke..
You don’t need to own a brewery to drink beer
@@theworkethic words of wisdom
@@theworkethic But if you can, why not?
Fantastic.. Very good tricks to build.... And inspired
My name is Gianni Acunto
But everybody calls me
Gianni
Great Pizza Ovens.
Perfect, I can now build one in my backyard
Have you tried building a similar model?
It doesn't look too hard. It's just the dome shape that's tricky
roughest brick layers ever, good job it gets covered up.
Inside looks ugly though
😂😂😂😂
I noticed that.
I worked on Acunto oven, you can see on inside of oven how they did not care about profficency, but god almighty that oven is Ferrari among ovens...
Was in Naples Friday and ate pizza at Tutino near Porta Nolana. Not only great pizza but $4.50 for a 12 inch pizza. Then the world's best coffee for 90 freaking cents!!! Ma va....
Wow that's cheap
@@sickofliberals9403 food Is really cheap in south Italy, but the quality Is superb.
@@matteoorlandi856 yes I have heard the food is great , just can't believe it's that reasonable
@@sickofliberals9403 well... reality is often underwhelming, but not this chase!
then they build a pizzeria around the oven as it can't be moved
haha ;)
More like 5 tons
th-cam.com/video/XNcj8O549rU/w-d-xo.html
You can hide in when nuclear attack.
got to be super fit though.
Lucky Italians xd
So you can get thoroughly roasted
Good building ideas for the pizza oven,
ماهي الكرات الموضوعة داخل الخرسانة وما هي وظيفتها
عمل جميل جدا ❤
espectacular obra maestra cuando te vienés Peru 👏👏
Great instructional video, with the help of my uncle cementier / bricklayer id tackle a project like that .. nice work! Beautiful oven .
IDK why, but that lumpy sand, soil, clay, mixture looks delicious. It looks like it would taste like chocolate
This is a great video, when do we get to eat it?
MUY BUENO EL VIDEO
This oven will be great for making my pineapple pizza's.
Heathen...
that thing is just perfetto
Super
How much does it cost
Yeah title is off but I was underwhelmed by their craftsmanship. I guess the end product looked ok but it wasn't any Ferrari factory.
How did they transport this to pizzeria?
The dislikes are from the people that put pineapple on pizza.
Nothing wrong with pineapple on pizza. There are people outside of your small brain who likes to explore more. And again, nothing wrong with explore new taste!
@@peacewpureveg.752 gotta try pineapple pizza with mustard for extra flavor!
Look away during the welding scenes so as to not damage your eyes
Ikr, I closed my eyes and could still see the flashes lol
i wish i wouldve known this so i could read this comment.
Sorry for my bad english, but can someone tell my what they used for materials? They say Soil but not what kind of soil. At 3:22 (i am not sure) it sounds like plasture? What´s this exactly?
Please help my and thanks for the answers.
It’s standard kiln fired soil. Just as you get out of your ground. It’s cheap and easy to compact and works good as an insulator. It is also Plaster, which is a cement based water activated material. It’s use to smooth out the surface so the smoke can easily move and not slowed down by the rough bricks
Very good 👏👏👏🤴👍
Next on how it's made..How to ship a 5000lbs brick oven!
How to make a brick oven if you are professional oven builder provided with ready-to-use supplies
This obviously wasnt a how to guide...
The show this clip is from is called How It's Made. Look it up on TH-cam.
there are othec videos which i am sure you would have seen feel free to upload your oven
Well yeah. What did you expect? A guy who has never made a brick oven before using Legos?
@@brunoblivious bruh i found a < $200 solution holy shit th-cam.com/video/tHMQ_QQJtbY/w-d-xo.html
yes but how do you get it out of the door
Sh*ts built to last. Nice
You owe me 26 years.
تصنيع أفران البيتزا والمعجنات
Lets see it being placed at the buyers place
I heard 5000lb oven.
Yes sir!
5000 pounds or 3 tons. How much is that in Fahrenheits? :P
'bout 13 fooball fields
same amount of milk that can be stored in a supertanker ;)
Bellissimo ma peserà tantissimo, come lo trasportate poi sul posto?
Great video, but please you should be more specific like for all the cement mixture , how did you make and mix and quantity of marial so we understand what you are making, even the quater moons , what are hey made of, etc??
i want to buy one for my 1 room apartment
this remind me rick and morty plumbus
How much is what l would to know?
You get that clay is a type of soil right?
th-cam.com/video/XNcj8O549rU/w-d-xo.html
looks very good. what does this oven weigh? How does he get to the customer?
they said it weights 5000 pounds, which is ~2200 kg
They breed special horses to move this stuff around. Big Italian mountain horses. The proudly painted Dolomite bucks.
Come fatto senza sale e vetro sotto mantonelli ?
Wich kind of mortar , cement do they use here?
How they will be able to move it to the restaurant?
big truck
Restaurant doesn’t sell pizza
🤩🤩🤩🤩🤩👏👏👏👏👏
No vent?
Nobody needs a Ferrari to commute. Nobody needs this artwork to make a great pizza at home. Put your efforts more in quality ingredients, than in the oven. Buona fortuna, from Pavia, Lombardia :-)
How much
it's like a bunker.....😂
Все продуманно молодцы
And then they baked an all American deep-dish pizza with with triple cheese in it ://
th-cam.com/video/XNcj8O549rU/w-d-xo.html
pizza IS american, but you can only get it within 50 miles of new york city
well that's 4.45 minutes of my life that I will never get back.
You'll soon waste more of your pathetic existence on another video , clown 🤡
They should put the floor on a rotating wheel so you can get at all parts of the oven without reaching in
viva la pizza
How much price is this?
~$10,000-$20,000
Hi everybody. How many pounds?
No how many pounds how many tons?😂🤝👏👍🇺🇸
I cant even wipe my own ass, why am i watching this then
O nome disso é: "humilhação"... ks k s
Somehow I doubt the Italian traditional pizza oven makers have a clay slab that is 2 inches thick
Quiero uno
Lack of hydration on those DRY brick.
I guess they don't know what they're doing coz they've only been doing it for 128 years.
@@macfacers I think it's a joke bro
@@macfacers And doing it wrong for 128 years?
Then they hired a new narrator
NYC wants to ban these stoves.
where does the heat come from?
Not sure….they must have missed filming when the plug was installed.
From wood?
@@heatmyzer9 What plug?
@@georgegordonbrown9522 the power cord/plug.
At 900 deg any metal fuse! They burn wood
دەست خوش
41 dislike from worms that are envious and hate Italy 😉.
Doc.T69
No!
jesus christ how much does this thing weigh ?
So you build your business around this or take a wall out to get in.
That's not a pizza oven that's a pillbox!
Sloppy brickwork
yeah right i guess can do better
Yes
yes but it doesn't matter because they encase the entire thing. Am i missing something?
It's not structural, it's not a wall, it's like the tiles on the space shuttle
Ok boomer
Sorry but that doesn't look like a high quality product.
It’s a brick oven, are you okay?
Que chapuza
Holy shit! Too many steps! 😂
You can make pizza with a frying pan.
Creo que la fabricación exterior del horno le falta insulacion , para que el calor no se pierda , del 1 al 10 , le doy un 6
Crude looking work, I could make one a look nicer
bing crosby where did you learn to build from? Bob the builder series?
Must be hard to build anything, what with you being a douchebag and all.
Get the F out of here dude there's no effing way you can make that oven look better than they did! You're probably some fat POS sitting on your ass trolling all day long with pizza sauce all over your face from the night before. You probably haven't washed your underwear for over a week and live in your grandma's basement. I'm sure your mom and dad kicked you out years ago. I can picture you right now
I could make one nicer looking than yours.
Sure
Que exagero este volume todo de concreto, sem necessidade. Ficou lindo, mas muito pesado e caro.
Они и деньги берут за такую кладку ? Халтура !
Terrible. Laying stone like people who work with cement for the first time
And... a Chinese company copies all the knowledge gathered by generations of hard working Italians and make a $0.50 version of oven that breaks in 2.5 seconds.
@A B You pay $2900 and it breaks in 2.9 seconds. You should have read the description more clearly: Made in China.
@Happiness makes the world go round No, wrong. You can buy products which are going to be more expensive, but they last longer, defeating the Chinese products in a long run. People just don't get that. They buy shit; they discard it much, much sooner. If you buy something that lasts you 20 to life, then you actually win. Not everything, but most things should have a pay off.
for a pizza lol.
They need to re research it and come up with something better.
They need to go to middle east and learn how the traditional bread making oven works with clay and bricks.
Learn from Sangak or Barbarie bread making oven is the best. Not those ovens in USA that are only 30 to 50 percent gives the taste of original Sangak or Barbarie bread. Barbarie is the ultimate bread for Pizza or traditional eating with Feta cheese, Butter and Basil.
way too complicated for a simple oven that has a small mouth like that. terrible design
Ok guys...let s say once again: pizza is anerican food ! LOL
Where is anerica?
wowsers54 I was ironic!
@@iBG24
You spelt retarded wrongly
I DON'T LIKE IT! ITS A OVER KILL
The ugliest diploma pragmatically mark because lace traditionally fasten amidst a flaky organ. ajar, lamentable speedboat
Hehe. I learned the taste of pizza from turkish people pretending to be italians as germans would never recognize it. So I really don't like real italian pizza. I even prefer american cake pizza LOL But nice oven.
How do you transport it
they threw premixed retail mortar into an old timey bucket to make it look more authentic
i hate this world.
Why is this video so rushed lmao? The credits start rolling as the dude is still applying wet concrete
What about the chimney 🤔 ?
The double-sided curved steel plate (3:42) traps the smoke and guides it through the funnel to the chimney.
@@twisterwiper thanks. Zoned out by that stage
The smoke will rise through the hood.to the chimney...(from an enclosed oven)...makes sense?..
Before the video played I got an ad for a counter top pizza oven and another for Little Caesars
this is one of the messiest and ugliest pizza oven i have ever seen
Looking at the inside of the oven at 4:41, where will the smoke go?
directly over the entrance is the flue
Amazing how you kept those shirts so white!
Excelente presentación del vídeo; sería interesante hacer la traducción al Español. Gracias
Wow it's great pizza oven
Wab the ceramic fiber layer ??