Indian Paratha Indian Flatbread Recipe| How to make Indian Parantha by Manjula
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- View the full recipe at manjulaskitche...
Ingredients:
1 cup whole wheat flour
½ cup water as needed
Pinch of salt
4 tsp oil as needed
½ cup dry flour for rolling
Instructions:
In a bowl, mix the flour, salt and water. Mix well until it forms to soft dough (adjust the water as needed).
Knead the dough on a lightly greased surface. The dough should be very smooth and soft.
Set the dough aside and cover. Let the dough rest for at least ten minutes before.
Heat the skillet on medium high. Note: An iron skillet works best. To check if the skillet is ready, put a couple of drops of water on it. If the water sizzles right away, the skillet is ready.
Divide the dough into 5 equal parts. Roll the dough into about 3 inch diameter circles. Spread about 2 drops of oil and fold into two again put another drop of oil and food now you have a triangle.
Roll the patty in dry whole-wheat flour. Press it a little and start rolling on a clean surface to about 6 inches in diameter.
Place the Paratha over the skillet. When you see the color change and the paratha will puff in different places. Turn the paratha over.
The paratha should have golden-brown spots. Wait a few seconds and put about 1/2 teaspoon of oil and spread with a spatula.
Flip the paratha and lightly press the puffed areas of the paratha with a spatula that will help paratha to puff up.
Flip again and press with the spatula making sure the paratha is golden-brown on both sides.
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Manjulamasi you're amazing! With my mum in Australia, you've become like my online mum with all your reciped - you make it look so easy and your instructions are so warm and patient! Love you!
Thank you for this, I must eat about 30 of this a week, wont be buying them in shops any more cant believe how simple it is...
I made this successfully, I'm glad to say. I used what I had 1 and 3/4 cups of strong whole wheat flour and 1/4 cup of white self-raising flour. I also added some nigella, poppy and carom seeds. Delicious. Thank you. PS. I think I'll have to buy your skillet. :)
I thank you for sharing your cooking wisdom and love for Indian culinary greatness. The more I watch your videos the more I like and appreciate Indian food! Thank you !
@laidtotoxicwaste
I dont know what you mean by over kneading the dough it is always good if dough is knead well so it is soft not sticky to your fingers. When you are rolling the paratha do not use too much dry flour and do not cook paratha on low heat.
For all three breads Roti, Paratha, Puri needs whole wheat flour.
How can we change the recipe for white all purpose flour please? In lockdown for Covid19 and all I have is white flour, but I would like to try this if it will work.
Hi Manjula - Maybe one day you can just give a little speech as to how and why you started this wonderful series. Thank you for your efforts.
I used to always buy from indian restaurants. Now thanks to your videos me as a native indian I can make on my own. Thank you and you tube ;)
Greetings Aunty Manjula from Guyana.Basically the same way we Indians do it here too.However,I would have love to eat your parathas.You keep on edifying the world of that rich Indian culture we have inherited.I can see you have a real Indian passion for cooking.I am proud to be a Guyanese Indian.Peace be on you.
oh Bhagwan... ek dam mast... bahut bahut bahut badhiyaaaaaa
@bravoperezana
I use whole-wheat flour mostly Laxmi or Sujata brand many others are available you can buy from Indian grocery store.
I just love your recipes, Manjula. You are so charismatic and seems such a lovely person. It's a joy to watch your recipe movies.
@kumbhaka
Difference is oil and cooking method.
I really want to try some of your recipes, Manjula! Your vegetable korma sounds the best out of all the recipes I've been looking at
Namaste, and thank you for sharing your culture's cuisine with us
Hola! I am from Mexico where we have similar type of bread in the north part of the country., known as " tortillas de Harina". I have follow your videos for some time and the I watch them the more I like them, thank you very much for sharing your expertise and your love for Indian food.
@texichan
Dry flour is atta flour
I've been struggling to get the texture right on these but, having now watched your great frying pan shots, will try again. I really enjoy your cooking videos, Manjula. Many thanks for posting them.
@dona123ish
Nonstick skillet will work fine.
I have been using Laxmi whole wheat.
Once the consistency is right I knead the dough on a flat surface by rolling it about quite fast under the flat of my hand. I find this method far easier than kneading it in a bowl. I bet Manjula's parathas are second to none though ;)
My family's happy tummy thanks you forever. You are a real treasure. Thank you 1000x thank you. Bless you Manjula.
hi manjula! lovely video :) i was wondering - is your dry flour also atta flour or something else like besan?
@LovedByMeBeautifully
I am using Circulon
I learn so much from all your videos. Thank you, Manjula Ji!
I enjoyed watching this video and will be making this recipe with chickpea curry. You are a wonderful teacher. Thank you.
Thank you Señora! From Los Angeles Ca. It was delishous with butter.
These are my favourite and now I know how to make them for myself. Thanks!
Thank you Mommy! I am making them now. Now dough is resting.
aunty apko dekh ke mummy ki bohat yaad aa rahi he
hi manjula! this is a great video for me, because I like to do this paratha for my child, I am from Mexico but my child just love this kind of tortilla, so I want to know what kind the flour (the name) I need to buy PLEASE!. and THANK YOU for show us your greats recepes we really enjoy it.
Yes
I am japanese but I love indian food :)
Wow, i luv the way the Parathas puff up,....and the taste,....ymmmmm,...i'm leavin', my mouth is waterin' and i'm gettin' hungry! Thumbs up to ya Manjula and thankin' ya for another AWESOME upload!! = )
You do a wonderful job!! Very inspiring...thank you so much Manjula!!!
+Zanna Maseland I appreciate your comment
Thank you. I am making your chickpea, (Chana masala), curry and I will also try this bread too with it.
Thanks again for all your uploads, very much appreciated.
my dear manju i love all u r cooking thank you so much.
@Welcometomylife2441 From what I can tell it's the oil. In her Chapati recipe Manjula only uses oil to keep the dough from sticking to her hands. I have made her chapati recipe and I don't use any oil.
This should be done with whole wheat flour.
I love all your recipes Manjula.....
Thanks Manjula For this recipe! I will certainly try to do it!
@bravoperezana
The paratha is the indian version of the mexican tortilla.
WOW! Thank you so much for this fantastic recipe ! You are so AMAZING ! God Bless You !
This was a great video step by step. My first roti came out perfect. Thank you
very much enjoying your videos and recipes! thanks
My pleasure 😊
I´m your big fan in Brasil!!! You´re the best!!!
Auntie Thank you, sooooooooo much! Just love ur show! Respect!
@kituszka5 may be heat was too low
i learned something new today.
thank you.
i appreciate you sharing with us.
You are amazing! Thanks to you now I can make good paratha. Dhanvayad Jii :)
बहुत स्वादिष्ट लगता है
thank you yet again manjula!
That looks delicious. I've always wanted to know how flatbreads are made. :)
I use Laxmi whole wheat
Thank you for sharing and now I'm going to make my own paragha( bread)
Yummy again. I love Paratha . But, I think the kind I ate,had onion in it.
Where can I get a rolling pin like yours? I love your recipes, can't wait to begin making them, thank you!
should be available in Indian grocery stores
I usually make this process for chapathi...
We love this one!!!
love you, manjala! :)
nice video thanks for sharing
thank you...i really miss eating paratha...
Thank you so much for sharing your recipe
Hope you enjoy
what is "dry flour" and what is the reason for folding the dough like that?
thanks - looks really nice!!
waww, thanks a lot. i made it today and it was easy and delicious.
thank u so much ma'am for such a nice video
Thank you!
thnx for nice videos.what is the difference of flour type in all types of breads" puri,roti,paratha,.."
special flour is needed or all purpose flour is ok?
Roti is a general term for breads. Paratha is a specific type of Roti.
hi i'am enjoying your recipes
they are easy to make and delicious too
do you have a facebook page
where you post you recipes or something?
wow
you are amazing!!
I was wondering if you ever cook outdoors like on a grill or fire?
Hi Manjula Aunty, is it possible to OVER knead chapati/roti/paratha dough? Also, how can you make sure they come out soft and chewy, and not hard? Thanks!
i do exactly the same consistency everything but i always end up eating rotis so hard like papad. huh which brand do u use? i use sujatha
Thanks!!!!
just whole-wheat.
Thank you so much. I can't wait to try this X X X 🙂☘🇨🇮
if you see both videos you will see the difference
when you going to cook fo r me maami? papi needs some tortilla made from a mexicana! nececita paratha!..paapi needs some mexican love:)
Namaste Manjula,
Can Paratha be kept in the fridge? how long for?
Thank you
Manjula jee, what is the difference in paratha and roti??
since theres some flour on the surface the dough wouldnt stick onto the pan =3
i wish i can do like u :( im egyption im nt used to n this is hard to me :'(
what is the difference between Chapati and Paratha?
hello Aunty Manjula. I was wondering if you could tell me what kind of pan are you using in this video. Is it Calphalon or Circulon please? Thank you kindly.
can you use all purpose flour if you have wholewheat?
Whats the difference between a chapati and a paratha?
So, no oil is used in the cooking?
Hello ... Could you able to put subtitle? Would be great apprectate ... thank you
how to make these in triangular shape ?
My prathas become hard after a while, what am I doing wrong? Please advice.
knead the dough more and dough should be soft
What exact brand of flour do you use?
mam can you suggest me how can I keep this parathas soft for long??
it is important to knead the dough well then wrap it foil
looks great!!! looks alot like a tortilla lol ;)
mine were dry and crunchy. what i did wrong:((
And in your roti video I didn't see any salt
It's ok I put little bit sugar ?
just little sugar will be ok
Paratha centre
Auntie Thanks for the video is the can I take my roti dough and add oil at the end to turn it in to paratha?