Andrew, I have a request: Would you please do an episode of Binging in memory of Floyd? He was an inspiration. It would really mean a lot to all those whose lives were touched by him and his food. Thank you.
The guest is so soft-spoken that I turned my volume all the way up to hear him (earbuds in) and lost my damn ear drums when the theme song started. Still worth fresh Indian breads.
Chef Floyd Cardoz just died of Coronavirus in New York. This is a sad day for Indian Cooking and all it's fans across the globe. May his soul rest in peace.
Wow, I came here to learn to make naan to kill my boredom during the coronavirus lockdown. Devastating to learn that the man teaching me has just died from coronavirus :(
I'm Guyanese and West Indian, my family doesn't mention marriage because the men and women cook but it's a shame and embarrassment if you can't cook well. Even if it's one thing you do especially well. "No one wants to eat square and hard roti"
@dumb student Yes, humans, those creatures which universally require sustenance for survival and should know how to prepare it in a manner which they can enjoy and be proud of.
@@theechubbyone wow! Guyanese also and yeah you do get embarrassed if you can't cook, men or women. it's like your expected to master the art of roti making before you can call yourself a man and take over the world with dhal and roti
Worldwide legend. We loved him in the states. Watching this is so hard now but the dude was so happy telling Babish about the mint in the layers, I just can't be sad. RIP Floyd.
@@metalhead95123 Brad is also higher energy. Both can be calming, but the energy they present is different. A simple analogy would be that Brad is the stereotypical extrovert compared to Andrew being the stereotypical introvert.
Absolutely, RIP. It makes me sad when I hear him talk about how good his wife's Roti are. Like - I'm a celebrity chef, but my wife is the best. So humble.
My friend whose grandparents grew up in the Caribbean introduced me to roti. The place she took me made them in the Indo-Caribbean style (I think the owners were from Trinidad). Absolutely changed my life.
@Tom The Fish my godmother is from Trinidad and her plain roti’s are flaky like paratha. For me plain roti needs a filling but dhalpuri roti 😋 all by itself.
Top the naan with some Ghee(clarified butter) and it will be the most amazing naan you will eat I assure you. Ofc excluding the flavoured naans like garlic naan and such(which too go amazingly well with ghee).
Top the naan with some Ghee(clarified butter) and it will be the most amazing naan you will eat I assure you. Ofc excluding the flavoured naans like garlic naan and such(which too go amazingly well with ghee).
Watch Adam Raguesa recipe on naan. As a South Asian I can confirm its much closer to the actual naan than this one. No disrespect to Chef Cardoz but idk about this naan.
I had an Indian math teacher who would say just that when you explained how you solved a problem or what trouble you were having with one. He always said it rather spontaneously and would then rush into helping you get through the problem or praising you for thinking out of the box. Very nice guy, but he was a bit all over the place and hard to keep up with in conversation at times. Shame he got so many racist comments and such, he's a good teacher. Glad to not have to do math anymore, bad sad that he doesn't teach me anymore.
Not weak flame, one should not add oil, ghee or butter, while preparing the dough. Prepare the dough with only the whole wheat flour, water and salt. Then the rotis will rise.
"Getting Ur hands dirty" Americans and many western countries refer to this statement when they're asked to eat food by hand... How can food be dirty...dirt is dirty...it's food...!!! We're consuming it..what's wrong in touching it with hands.... U wash Ur hands it's gone..!!!! The people from all the Asian countries know that eating with hand has its unique feel..
I've spoken to white people here in the uk who eat pizza and fried chicken with their hands and then turn around and go 'eww you touch roti and rice with your fingers???' the disconnect...
Definitely a hybrid accent,though he got some of the pronunciations mildly wrong in a slightly infuriating way.Of course,his softer than well-done neer dosa voice offsetted that
Just made some chicken tikka masala with store bought naan, and I wanted to learn how to make my own naan at home. I heard about a well known chef passing weeks ago in the news but I didn’t recognize the name, but now watching this video and coming to the comments, it hit me that it was him. Rest In Peace, I don’t know a lot about Floyd but from this video, it seems like he was an amazing chef and I plan on researching his recipes and learning more.
I think there should be a seperate series when he brings in guests. Call it "Buddies with Babish" I thought of this a lot earlier, but I couldn't think of a word that starts with B, so didn't post it.
As a gratitude to Chef Floyd Cardo, I would like to introduce to more breads like Bhaakri (which can be made from rice flour, sorghum flour), Rice Flour Rotis, Theplaas (Gujarati flatbread with fenugreek as one of the ingredient), Ragi Rotti (Little Millet Flour Flat Bread), so on. I am unable to remember more. Every state and community has its own or a variant of some breads.
There are more. Ranges from sweet to savory. There dhapate, dhilda from Maharashtra, stuff roti, stuff parathe from the north India, then there are roti from other floor from rice, millets, corn etc. from north to south of India. It's a challenge to give an exact number. Food from India is really diverse.
It’s sooooo. True. I tried introducing my Pakistani grandmother to Mexican food and she refused for the longest time. Now she uses tortillas as rotis Bc she finds it more convenient.
A kind generous man whose food fed hearts and souls. Such a tragedy that he is gone when it could have been prevented with leadership from individuals who actually did their jobs instead of looking out for themselves. We are going to miss Chef Cardoz’s spirit and his talents.
It's absolutely heartbreaking to know that Chef Floyd passed away. He will be sorely missed! Andrew, thanks for immortalized him here and capturing a piece of his warmth and genius.
But dough under your nails... and being used to it. When I returned home after 6 months in Asia, I was resistant to handling food (like sandwiched and hamburgers) for a few weeks, because I wasn't used to it anymore.
Mr Floyd panting after kneading every time makes me wonder how much my mother pants after kneading for a while. I mean that's how great food is made, with lots of effort and lots of love. Rest in peace Mr Floyd, we Indians are proud of you.
The panting worried me. It made me feel a bit concerned for the dudes cardio vascular health. If that was me and I was getting puffed out so easily thats a sign that some big lifestyle changes are in order before I drop dead of a heart attack. I then scrolled down to see he passed away. Rip
I thought this channel was BING- ing. Like a rigging noise with this weird ass dude that waves his hands around food.. possibly till the BING! ( maybe the oven) so, short and long of it, you make more sense.
Instead of flowering the lacha paratha after it has been rolled out and ghee'd, spread an amount of brown sugar on the paratha to turn it into a lovely dessert. My aunt used to make these for my cousins and I as kids. Instead of folding the paratha like an accordion, you then roll it like a wrap (or a Dutch pancake) and tuck it in as nicely as Mr Cardoz did. You can immediately bake the paratha in the (cast iron) pan and it will come out as a delicious and simple snack. Don't worry if the sugar leaks out of the paratha while baking, it will leave a most delicious caramelized crust on the outside. To be careful not to leave on the stove for too long or the sugar might burn.
@@TheAmmu21 Centripetal force is taught in high schools, centrifugal is slightly different and wasn't acknowledged in high school physics for me at least.
Ghee is essentially a clarified butter that has been rendered down. The clarification process is exactly the same only you allow it to simmer a little longer to cook out the excess water content and it extends the shelf life considerably. Clarified butters are a great way to cook with the flavors of butter but without the milk solids being able to be burned and affect the taste of the dish. Unless browned butter is a component you want.
yup. sahi baat :-/ iyam yet to see the complete clip (got turned off by seeing the ring, bracelet/ watch being their while making the dough) yes, there ARE urban desis who do use cling wrap frequently (if it is within reach) using a damp cloth though (if it is to aide fermentation) is avoidable. better to do the plate thing and if needed seal it with anything gooey like the dough itself
see a lot of "indian bread" recipes on facebook usually talking about native american fry bread recipes, glad this was actually an indian making breads rather than a faux paus
I'm indian and had some Native american fry bread its exactly the same texture wise as "bhaturey". Bhaturey are slightly more sour. Not sure if the cooking process is the same.
“Most home cooks in America don’t want to do what you’re doing right now.” *me an American impatiently waiting for the demo to finish so I can immediately go recreate it from memory in my kitchen*
@Ashvith Shetty 😂😂😂😂 when I started to learn i used to make shapes like some random maps of different countries ........well underwear shaped roti is more funny and memorable......u can make them for your gf/bf on special occasions.
10:14 8 year old me trying to learn how to make roti but instead of being calmly and lovingly coached like the chef coaches him, my mom slapped me lmaooo
@what we must be That's because she got mad due to the fact you might have injured yourself in her absence. My mom did my homework once when I was in UKG. At school my teacher was slapping everyone who did the homework wrong, so I erased mine and told the teacher, I didn't do it coz I fell sick. Got home only to be beaten black and blue by my mother for erasing the homework 😂😂
It takes a special person to be so humble and calm, and still run several successful restaurants in New York City. We've lost a real gem- a real model human being. Thank you for recording this video for us to remember him by.
I feel they need to be cooked justttt a little bit longer. Maybe it's more of a Punjabi food thing but the additional char just makes it so much better
For sure. I can't have roti that's not well 'grilled.' Sometimes at the Gurudwara, some ladies make it really light, like they take it off the heat as soon as it raises, so I always have to throw them back on the heat. It feels like it's raw when it's not grilled a bit more.
I play this video every time I want to make naan. It feels like a loved one is patiently taking me by the hand through every step of the way. Rest in Peace Floyd.
I can't help noticing that Floyd's hair has exactly the same pattern as Andrew's beard, you could put Floyd's hair on Andrew and it would look normal lol
Whoa I just found your channel and this was the first video I watched. Then I read the comments. I don’t know what to say. Blessings to him and everyone
I finally found a man with a voice more soothing than mine.
Nice
That is epic
yep
I could listen to his voice all day.
This is true asmr
I love hearing people praise their spouses. It warms my heart.
* germans sweating *
My wife is an idiot. She doesn’t exist.
@@davecrawley4634 lucky her.
American people don't do that anywhere near enough, instead you have a toxic culture of bashing spouses and discrediting marriage overall.
@@supercalifragic1551 Bruh
“The people at home are afraid of getting their hands dirty” says the man who tiny whisks EVERYTHING
Apply water to burned area. :P
[ *Hypocrisy intensifies* ]
@@dizzyfizzy4203 Ryder nigga
Rohit Virdi white kids when they get angry
@@eugh8025 you can't stop me!
Andrew, I have a request: Would you please do an episode of Binging in memory of Floyd? He was an inspiration. It would really mean a lot to all those whose lives were touched by him and his food. Thank you.
This should be a top comment
Nice
He couldn't give a single fck if it doesn't earn money from it
@@jonathanng138 Why be so aggressive?...you need to go lie down and think about why you have so much hate!! Refocus on positivity and kindness.
@@pipellis6672 not hate if it's the truth. That's like saying facts are hate speech.
The guest is so soft-spoken that I turned my volume all the way up to hear him (earbuds in) and lost my damn ear drums when the theme song started.
Still worth fresh Indian breads.
true
The theme song is so loud. I don't understand why it has to be that loud.
anyday!
Yeah, compare it to when Sean Evans makes a guest appearance and almost jumpscares you.
@@jbain4750 also worth it 🎉
Chef Floyd Cardoz just died of Coronavirus in New York. This is a sad day for Indian Cooking and all it's fans across the globe. May his soul rest in peace.
May his soul Rest in peace 🙏😥
Really?! I just opened this video 😞
RIP Sir
WHAT?!
@@bgkatzoffice8573 covid19 is the cause of his death. R.i.p
So sad.
This guy makes Babish sound like a drunk raging hooligan hahahahaha
😂
@Harold Jenkins yikes
@Harold Jenkins Hi, hello, just stopped by to inquire what the fuck you were thinking when you wrote this?
@Harold Jenkins That was so aggressive and uncalled for that I can't even tell if it's racist
@@Sharpman76 Yup, highly racist.
Babish is now what our aunties like to refer as 'marriage material'.
Babish gon go get himself a Desi girl
@@raleshkumar8133 too bad he didn't get a desi girl. He's got a blond. It's okay though.
Lol
His rotis can be rounder
@@raleshkumar8133 babish is a desi girl
"You got to feel your food", as a bread baker for the last 8 years i can tell you this is totally true (and also a little therapeutic sometimes)
bro just your face is nostalgic, thanks for existing
Yep, I know when my doughs ready when it feels right and looks right
@@thehomierasputin5471 Hahaha, you've made me laugh. Thanks!
You've
@@pickleric_ ty
When he said applying some jam to the roti and rolling it up like a cigar
Me: *school lunch box flashbacks*
I knew people who put ketchup inside their rotis.
Roti with jam I still carry it to work its the most ordinary thing that makes my lunch extra ordinary
@@rayyanali4471 Growing up the rotli with ketchup was our great delicacy before big family meals lmao
Honestly I would eat jam roti for the rest of my life it’s actually good.
I never did that but sometimes I have it with just some sugar
Wow, I came here to learn to make naan to kill my boredom during the coronavirus lockdown. Devastating to learn that the man teaching me has just died from coronavirus :(
:(
Ahh, :( so sad
How did u know … this is really sad
@@ankitachandel who died
RiP
Hearing chef talk about his wife.... :”( it’s heartwarming but wow this episode makes me so sad.
I watched this on the YT app on the TV, and didn’t know about Mr. Floud Cardoz’s death until looking at recent comments. RIP
"No one will marry you if your roti is not round!" Almost every Indian mother.
I'm Guyanese and West Indian, my family doesn't mention marriage because the men and women cook but it's a shame and embarrassment if you can't cook well. Even if it's one thing you do especially well. "No one wants to eat square and hard roti"
@dumb student Yes, humans, those creatures which universally require sustenance for survival and should know how to prepare it in a manner which they can enjoy and be proud of.
dumb student it’s literally in the comment that both men and women cook tho…?
@dumb student Indians take real pride in their cooking, even me being a guy i was taught. to cook from a young age.
@@theechubbyone wow! Guyanese also and yeah you do get embarrassed if you can't cook, men or women. it's like your expected to master the art of roti making before you can call yourself a man and take over the world with dhal and roti
R.I.P Floyd. Legend of Indian Cuisine. Never forgotten.
Beat me to it.
We’ve lost an amazing man....so let’s stay inside to save lives.
Worldwide legend. We loved him in the states. Watching this is so hard now but the dude was so happy telling Babish about the mint in the layers, I just can't be sad. RIP Floyd.
@@MrGksarathy It's not a competition dude. RIP Floyd
RIP chef, you've done good in this world and I love you for it.
This is the only guest star on this show that hasn't ruined the calming feel of the show.
myugtdsyinigfc junyvkpfcv
Mohammad Habahbeh, Great input.
Never thought of it that way but this show is calming
Brad Leone didn’t have a nice calming feel to you?!?!
@@metalhead95123 Brad is also higher energy. Both can be calming, but the energy they present is different. A simple analogy would be that Brad is the stereotypical extrovert compared to Andrew being the stereotypical introvert.
May Floyd’s soul be at peace while watching over his fans, family and friends from the heavens above us all.
Floyd who?
Floyd cardoz chef featured in this video died last year due to covid.
So sad :(
@bestevertech don't worry buddy he is cooking for everyone in the heaven
RIP
Just heard about Chef Cardoz. RIP Chef. You'd be missed.
Absolutely, RIP.
It makes me sad when I hear him talk about how good his wife's Roti are. Like - I'm a celebrity chef, but my wife is the best. So humble.
Oh man I can't believe it. Fucking coronavirus man. RIP.
:,(((
RIP
🕊️
This guy's voice is soo calm and soothing
Me, *an indian* : this must be his white people voice
what's the prob with the replies?!
@AbHiShEk GuPtA I'm sorry abishek, I will keep my white people voice to myself from now on
@Fabulous Rogue I'm sorry Mr rogue, I will keep my white people voice to myself from now on so that you can feel better about yourself
Don't worry about it man, I got the joke
Damn Indians who live in India are Uber sensitive, don’t worry bud I got your joke.
My friend whose grandparents grew up in the Caribbean introduced me to roti. The place she took me made them in the Indo-Caribbean style (I think the owners were from Trinidad). Absolutely changed my life.
@TheDarkArtist In India we usually eat it with some sort of gravy made with vegetables or chicken but never raw.
Roti from the Caribbean and roti from India share roots, but they've evolved separately for so long that they're quite different now.
Trini cooking is the shit
Ciaran Hedderman my brother-in-law’s sister makes some kickass roti
@Tom The Fish my godmother is from Trinidad and her plain roti’s are flaky like paratha.
For me plain roti needs a filling but dhalpuri roti 😋 all by itself.
Made naan today.
Not perfect, but I'll keep at it.
He may be gone physically, but his wisdom will forever be passed on.
Keep trying, my man.
Top the naan with some Ghee(clarified butter) and it will be the most amazing naan you will eat I assure you. Ofc excluding the flavoured naans like garlic naan and such(which too go amazingly well with ghee).
Top the naan with some Ghee(clarified butter) and it will be the most amazing naan you will eat I assure you. Ofc excluding the flavoured naans like garlic naan and such(which too go amazingly well with ghee).
Watch Adam Raguesa recipe on naan. As a South Asian I can confirm its much closer to the actual naan than this one. No disrespect to Chef Cardoz but idk about this naan.
@@daniyalamed2960 yep you are right
Babish saying the most Indian thing ever "I see I see I see"
PUNKFUSION1992 lol. True
ICICI
That's surprisingly not racist
I had an Indian math teacher who would say just that when you explained how you solved a problem or what trouble you were having with one. He always said it rather spontaneously and would then rush into helping you get through the problem or praising you for thinking out of the box. Very nice guy, but he was a bit all over the place and hard to keep up with in conversation at times. Shame he got so many racist comments and such, he's a good teacher. Glad to not have to do math anymore, bad sad that he doesn't teach me anymore.
Russell Peters: *"okeeeeeeey.."*
“Operation: Easy-listening”
*~ B a s s i n g w i t h B a b i s h ~*
*Cue saxaphone*
next time on binging with babish: gjallerhorn cookies
Probably everyone in the replies: “hotel?:trivago”
@@ItzCanned Which food shall I eat next, Orga?
elevator music
This man must carry one giant stick, because his voice is hella soft
Wow, I was not expecting a Teddy Roosevelt reference in the comment section..
^^^ Flashbacks to APUSH
MONSTER DONG
Nah, he's a Baker, the phrase becomes "walk softly and carry a big rolling pin"....
@@ombremoon45 I'm in APUSH this year...
oh man, just scrolled down to the comments to find out chef cardoz passed away. rip, that is terrible. :(
me too man, me too
Who else felt a little sad the roti didn't puff up to its glory due to the weak flame?
I felt dead 😭
That's probably the worst Chapati I have ever seen!
@@nachiketdhende8681 chapaties and rotis are slightly different
When my mum made them, they used to puff up like a baloon. God bless her soul.
Not weak flame, one should not add oil, ghee or butter, while preparing the dough. Prepare the dough with only the whole wheat flour, water and salt. Then the rotis will rise.
Hearing him talk about his wife's roti and how he didn't want any other than his wife's just made my heart swell
Wives and mums make the best food. Coz it's made with love
@Dr. M. H. 😂😂
@Dr. M. H. that's not anything to joke about lol sorry
@Dr. M. H. Boo you come over anytime and I'll make you that cooking with love with a dash of mom advice thrown in.
More things to try:
Garlic naan
Bullet naan
Mint naan
Puri
Dosa
Aloo paratha
Paneer paratha
Gobi paratha
Daven Rainport What’s bullet naan?
You missed out the keema and peshwari naan and, of course, some tarka dhal to dip them in :D
Epic
Oh oh! Also, sattu paratha and matar puri...🤤🤤🤤
@@yc7291_ Bullet naan is naan with green chilli on it. I think it is just a restaurant thing.
He's so softly spoken. What a pleasure to listen to him explain everything
we really needed this indian series considering the variety and depth in indian cuisine not just being butter chicken and naan
The depth is kinda shit tho
@@Tridd666 dude why always trying to be an ass?
@@leaveme3559 small minded dumb people cannot comprehend the vastness of Indian cuisine
India probably has the most diverse cuisine on the planet......you could probably spend years talking about it
@@leaveme3559 cuz that's where you come from, an ass
In the spirit of Indian cuisine, why don’t you do Jalebi from the movie “Lion”?
Please, would love to see Babs try this out
Lion was a great movie
yesss pleaseee
There's Jilebi in Lion? I gotta see that now..
@YESSANUUJ thank you Kanye, very cool.
R.I.P Floyd. COVID-19 is causing immense pain to mankind. You did a lot for Indian cuisine in US.
What happend to him ?
He died due to complications from the virus
Imthiaz Muhassin fuck what
fuck didnt have to say that, this is so upsetting
@David Sharma wtf you can't blame them, that's just as racist as calling it the "Chinese virus"
"Getting Ur hands dirty" Americans and many western countries refer to this statement when they're asked to eat food by hand... How can food be dirty...dirt is dirty...it's food...!!! We're consuming it..what's wrong in touching it with hands.... U wash Ur hands it's gone..!!!! The people from all the Asian countries know that eating with hand has its unique feel..
@Ellotherem8 ya..hands and shirt , both are same ? Ur logic blows my mind.
Ew food disgusting who would eat food
I've spoken to white people here in the uk who eat pizza and fried chicken with their hands and then turn around and go 'eww you touch roti and rice with your fingers???' the disconnect...
We literally eat burgers and French fries
@@poinai lol she is really quiet all of a sudden.. idk why..?😂
These two men have voices so rich I'm getting heart disease just listening to them.
Mark Chen Go enjoy a heaping helping of Markiplier as well.
@@snapple1877 He talked about a heart disease, not autism 😂
Shakalks Gamer I know, but that buttery smooth voice will definitely clog your arteries.
@@snapple1877 Markiplier is a Markiliar with his stupid clothing brand
Babish got the beard and Floyd got the hair. Combine them and we get the ultimate chef...
The world cannot handle the awesomeness of that much hair, so for our safety they were separated - one man got the beard, the other the hair.
But Chef John already exists
His soft Indian (correct me if I’m wrong) accent is kinda soothing
BALD CAT good to hear. I like it
It's a hybrid accent
Definitely a hybrid accent. But agreed - soothing
Definitely a hybrid accent,though he got some of the pronunciations mildly wrong in a slightly infuriating way.Of course,his softer than well-done neer dosa voice offsetted that
@@r.mishra6725 neer dosa voice lmao
Just made some chicken tikka masala with store bought naan, and I wanted to learn how to make my own naan at home. I heard about a well known chef passing weeks ago in the news but I didn’t recognize the name, but now watching this video and coming to the comments, it hit me that it was him. Rest In Peace, I don’t know a lot about Floyd but from this video, it seems like he was an amazing chef and I plan on researching his recipes and learning more.
"ASMR with Floyd and Babish" could also be an appropriate title.
There's "Bedtime with Babish" podcast. I knew him from Spotify before through cooking videos! Give it a listen. :D
nobody:
my indian father who sees any form of flat bread: that's roti.
This. My dad won't ever stop calling tortillas roti.
Same but with my mom
Facts
My parents "Mexican roti"
I didn''t know I was an indian dad...
I think there should be a seperate series when he brings in guests. Call it "Buddies with Babish"
I thought of this a lot earlier, but I couldn't think of a word that starts with B, so didn't post it.
Bros with babish
The babi bunch
banging with babish
Bukkake with Babish
As a gratitude to Chef Floyd Cardo, I would like to introduce to more breads like Bhaakri (which can be made from rice flour, sorghum flour), Rice Flour Rotis, Theplaas (Gujarati flatbread with fenugreek as one of the ingredient), Ragi Rotti (Little Millet Flour Flat Bread), so on.
I am unable to remember more. Every state and community has its own or a variant of some breads.
Don't forget rumali roti
ugh i want to dabble in indian food SO bad! 🍲 🍱 🥘 thank you guys for creating such delicious foods!!
There are more. Ranges from sweet to savory. There dhapate, dhilda from Maharashtra, stuff roti, stuff parathe from the north India, then there are roti from other floor from rice, millets, corn etc. from north to south of India. It's a challenge to give an exact number. Food from India is really diverse.
When he said Indian and Mexican food are so similar I almost yelled EXACTLY, cause damn is that true.
We're like the Mexicans of Asia
It’s sooooo. True. I tried introducing my Pakistani grandmother to Mexican food and she refused for the longest time. Now she uses tortillas as rotis Bc she finds it more convenient.
Yesss
In that neither is associated with solid bowel movements?
Tj Rizvi thats the filipinos
there's an indian way to make these, and then there is a DESI way to make these
this guy just went full on desi on that dough
That's how it's done. Indian or Desi.
Bhai sahi hai
Absolutely.....it's not at all like the one's they've made
Hey um, white person here, whats DESI
Christos Pena it roughly means indigenous
The one thing I've learned from this is to keep sprinkling flour at every step
😂
Realisticly, be careful, the more flour you add the drier the roti will be.
You can go too far the other way though, the sprinkling can make your dough dry if your not careful
Not really, over sprinkling would make the dough very dry and your roti would break into pieces while trying make them
@@booked_by_books true, but New York is quite humid so adding the extra flour wont dry it up too much
Re-visiting after the curry episode. RIP Floyd, you had such a calm and straight forward way of explaining food.
All of those versions are eaten in maharashtra actually corn is rare but it still eaten
Floyd: My wife makes the best rotis
Babish: Why didn't you bring her
Floyd: Duh
🤣🤣🤣
Naan is restaurant bread and roti is homes bread.
Nan is for kids and white people. Tandoori roti is for the desi's.
The fuk are you talking about ? We make naan at home.
Well said
Tandoori is dhaba bread
@@redi6460 why call it bread, we don't call pizza as stuffed naan
I'd pay for bread baking ASMR with Floyd, his voice is fantastic
ASMR is for weirdos
@@matin_gtr3480 Gibi ASMR and her 2.27 million followers might disagree.
Harold Hale asmr is weird
A kind generous man whose food fed hearts and souls. Such a tragedy that he is gone when it could have been prevented with leadership from individuals who actually did their jobs instead of looking out for themselves. We are going to miss Chef Cardoz’s spirit and his talents.
The two quietest chefs ever. Heaven's kitchen...
Correct
WHERES THE KOSHER SAAAAAALT?
This guy’s voice is so relaxing
Would love to see Babish make some Indian street specialties: Samosas, Chaats and Gobi Manchurian
Gobi Manchurian is more of an Indo Chinese dish.
You missed Pav Bhaji and Vada Pav.😅
Pani Puri Babish style
Ooo Gobi Manchurian
He needs to try a Bombay sandwich!
Omg yes
Being a Pakistani I really respected this man. Just heard about his unfortunate and untimely death. R.I.P
@@SusandraSingh this attitude will be the cause of our downfall 🤦♂️
@@SusandraSingh lmao
Food brings us together, I suppose.
@@aathish04
Our culture and heritage brings us together. People want to seperate us because together we are the strongest superpower in the world.
@@harisjutt69 say that to imran Khan or ur generals.. 😂😂😂
Watching this while eating roti lol
Probably the first time I know more than babish on a basics with babish video
Same
Same
Same
Same
I was literally rolling up my buttered and salted roti when Floyd brushed his roti with ghee.
This was therapeutic honestly. The smooth talks the dough, the music.
South Asian Breads*
I'm not even Indian or Indian- American, how is this giving me flashbacks to my childhood?
There’s definitely something nostalgic and fatherly about the voices of these two men.
It could possibly just be baking in general that is familiar to you
are you Hispanic? cuz he's making those breads like my grandma would make tortillas 😭❤️
@@leshee3000 true! It's amazing how similar the cuisines are as he says
Popped from the hat and ready to bake
He didn't do the best kind: rumaali roti
Thats lot tougher to make especially in home kitchen
Just the basics here.
:(
RIP Cardoz
Roomali roti is pinnacle of roti skills. He is teaching basics.
@@yogendrasinh Mughlai paratha is the pinnacle of roti skills imo....
9:43 Mum: What are you watching?
Me: Some dudes whacking Indian croissants on a table okay?
Hey! That's where all the fun is.
TheFlyingCoconut 07: Your profile name and picture's so unique! Any specific reason for the name? I hope I'm not prying!!
It's absolutely heartbreaking to know that Chef Floyd passed away. He will be sorely missed! Andrew, thanks for immortalized him here and capturing a piece of his warmth and genius.
I don't understand anyone who doesn't want to get their hands into their bread dough. Kneading dough is one of the most wonderful things.
Yes exactly!
But dough under your nails... and being used to it. When I returned home after 6 months in Asia, I was resistant to handling food (like sandwiched and hamburgers) for a few weeks, because I wasn't used to it anymore.
@@ashleya3236 That's why you should always have your nails cut.
You said it, Amanda!
Yes!
@@Jasmine_Sangma Though I have a maid I usually knead the dough myself.
Mr Floyd panting after kneading every time makes me wonder how much my mother pants after kneading for a while. I mean that's how great food is made, with lots of effort and lots of love. Rest in peace Mr Floyd, we Indians are proud of you.
The panting worried me. It made me feel a bit concerned for the dudes cardio vascular health. If that was me and I was getting puffed out so easily thats a sign that some big lifestyle changes are in order before I drop dead of a heart attack. I then scrolled down to see he passed away. Rip
@@raleshkumar8133 it was covid related:(
Sad news: Chef Floyd Cardoz has passed away today due to Corona virus. A visionary amongst Indian chefs.
Roti is like the everyday staple bread
The desi tortilla
Parantha and naan is mostly for special occasions/festivals
I would agree but my family prefers making parata waaaay more than roti and we make it for breakfast 60% of the time
@GenericGamer no.227 Yeah fr, then they make roti or something which is fine but then I'm like "yeaahhh ill go back to parata" lol
Maybe for you're culture in mine parotta is the standard everyday food and I'm Indian as well
@@debodatta7398 I'm Bengali so maybe that's a factor
Dont call roti desi tortilla
Call tortilla mexican roti
I’m new here, I legit thought Babish was the name of the Indian guy and Floyd was the other one
more like babeesh
Lol. I can get why you thought that
I thought this channel was BING- ing. Like a rigging noise with this weird ass dude that waves his hands around food.. possibly till the BING! ( maybe the oven) so, short and long of it, you make more sense.
😂
That's because the white guy isn't actually called Babish :D
Instead of flowering the lacha paratha after it has been rolled out and ghee'd, spread an amount of brown sugar on the paratha to turn it into a lovely dessert. My aunt used to make these for my cousins and I as kids. Instead of folding the paratha like an accordion, you then roll it like a wrap (or a Dutch pancake) and tuck it in as nicely as Mr Cardoz did. You can immediately bake the paratha in the (cast iron) pan and it will come out as a delicious and simple snack. Don't worry if the sugar leaks out of the paratha while baking, it will leave a most delicious caramelized crust on the outside. To be careful not to leave on the stove for too long or the sugar might burn.
You can never have a bias in bangtan 😂 your bias will change for sure hehe
"so the centripetal force-"
*flashback to last week's physics mid semester exam
mv^2 / r
Centrifugal
swathi sivaraman, I guess he got that question incorrect.
I remember, i horribly fail at that one
@@TheAmmu21 Centripetal force is taught in high schools, centrifugal is slightly different and wasn't acknowledged in high school physics for me at least.
This episode was pretty chill and relaxing.
God I could go for some Indian food now.
Me: I want to stop eating butter or similar.
Binging with Babish: wait what?
(Edited) Omg 292 likes thanks!
69 likes nice
ghee isn't really necessary, you can make your naan without and just have your curry be flavourful
Ghee is essentially a clarified butter that has been rendered down. The clarification process is exactly the same only you allow it to simmer a little longer to cook out the excess water content and it extends the shelf life considerably. Clarified butters are a great way to cook with the flavors of butter but without the milk solids being able to be burned and affect the taste of the dish. Unless browned butter is a component you want.
i am so sad to see Floyd pass, he was such an enjoyable person to watch, and an incredibly knowledgable person. may his soul rest in piece🕊️
I hope this becomes a running series. I'd love to see Egyptian food like Fiteer!
This guy is so chill , they are just vibing!
i am firmly convinced that the sole purpose of this video is so you two can show-off your new fancy watches haha
Rest in peace, Chef Cardoz. Fondly remember visiting your restaurant in Bombay when it opened it was absolutely amazing
I would use a plate to cover the bowl instead of the cling wrap. Reduces single use plastic.
Me, too, Jaswandi. Indians don't use much cling wrap.
You could use a damp cloth as well...
I just wanted to say the same as you and Rob VanCamp.
yup. sahi baat :-/
iyam yet to see the complete clip (got turned off by seeing the ring, bracelet/ watch being their while making the dough)
yes, there ARE urban desis who do use cling wrap frequently (if it is within reach)
using a damp cloth though (if it is to aide fermentation) is avoidable.
better to do the plate thing and if needed
seal it with anything gooey
like the dough itself
@@robvancamp2781 This is the correct answer, otherwise your dough can form a tough skin.
see a lot of "indian bread" recipes on facebook usually talking about native american fry bread recipes,
glad this was actually an indian making breads rather than a faux paus
I'm indian and had some Native american fry bread its exactly the same texture wise as "bhaturey". Bhaturey are slightly more sour. Not sure if the cooking process is the same.
@@shashqwerty also Bhaturey are deep fried.
I love the man's voice. It's so calming. He's the Bob Ross of painting your "palate". (See what I did there. Hehe)
He would be perfect for radio/audio books
RIP Chef! Forever missed, never forgotten!!
“Most home cooks in America don’t want to do what you’re doing right now.”
*me an American impatiently waiting for the demo to finish so I can immediately go recreate it from memory in my kitchen*
Good luck
Roti is great to make. Still need a recipe though usually. It takes a while for me to be able to do a recipe from memory and even then I don't like to
@@isabellamorris7902 roti is the easiest thing......just need some practice that's it.
@Ashvith Shetty 😂😂😂😂 when I started to learn i used to make shapes like some random maps of different countries ........well underwear shaped roti is more funny and memorable......u can make them for your gf/bf on special occasions.
@@isabellamorris7902 rightly said
10:14 8 year old me trying to learn how to make roti but instead of being calmly and lovingly coached like the chef coaches him, my mom slapped me lmaooo
Tu paronthe dhar tave te main dahi lai k auna 😂😂
Sounds like Mexicans trying to learn to make tortillas lol.
@what we must be That's because she got mad due to the fact you might have injured yourself in her absence. My mom did my homework once when I was in UKG. At school my teacher was slapping everyone who did the homework wrong, so I erased mine and told the teacher, I didn't do it coz I fell sick. Got home only to be beaten black and blue by my mother for erasing the homework 😂😂
@@SG-pc4sv lmao
Such heartwarming stories of getting ass-whooped by moms.
So sorry to hear about his passing. Very talented and not afraid to try or do something different 💔💔
It takes a special person to be so humble and calm, and still run several successful restaurants in New York City. We've lost a real gem- a real model human being. Thank you for recording this video for us to remember him by.
Can we get a podcast where these two talk about the universe
Indian breads? I haven't had them. Naan in my entire life.
get out
Please try.... Laccha paratha is very delicious.
@@gauravpatel8379 whooosh
@@zilianglim7154 ???
@@gauravpatel8379 he was just using a pun
As a South Indian we want dosa!!!!!!
Plz make dosa 😭😭😭
Its basically thin pancakes right? except the batter is rice batter ?
@@kenisonline yes dude yes. A lot better..🤤
@@kenisonline kinda ... fermentation also has a big part in the process but it tastes awesome
Exactly
Dosa is bae 💓 (as a Bengali)
I would love to see Babish take on West Indian Roti, Bust Up Shut, Doubles and Dahl Purri.
PS: I had no idea Chef Floyd had passed. So sad :(
I feel they need to be cooked justttt a little bit longer. Maybe it's more of a Punjabi food thing but the additional char just makes it so much better
For sure. I can't have roti that's not well 'grilled.' Sometimes at the Gurudwara, some ladies make it really light, like they take it off the heat as soon as it raises, so I always have to throw them back on the heat. It feels like it's raw when it's not grilled a bit more.
The naan, right??? I was so confused by this naan lol
@@manasim.9936 Everything's a naan for them goras.
Honestly the naan just looked wrong, I've never seen a naan balloon like that, and it had barely any charing. THE CHARRING IS THE BEST PART!!
Honestly the naan just looked wrong, I've never seen a naan balloon like that, and it had barely any charing. THE CHARRING IS THE BEST PART!!
In my country culture we called them :
Roti = Chapati
Lachha paratha = roti canai
Naan = roti arab/naan
Chapati word is used other country (outside Indian subcontinent) too?
Update - so it's used in parts of South East Asia and Caribbean. 🙂
@@bhatkrishnakishor yes, in Malaysia
@@bhatkrishnakishor my family is from South India, Kerela. We call it chapati as well
Hi in mauritius also we say chapati
Sup, org Malaysia!
I remember that kind and humble man from No Reservations.
😔
hey fuck you didnt expect a reminder
Noooo, you gon make me cry againnnn...
@@dankconfessorcabal Then don't cry but smile about all the joy, knowledge and fun he gave us over so many years.
@@doubtyea Fuck You too
MY DUDE , just use a cloth to cover the dam bowl , thats more plastic wasted in one video than we do in a year
RIP Floyd. Unfortunate that COVID 19 took you away so suddenly.
I play this video every time I want to make naan. It feels like a loved one is patiently taking me by the hand through every step of the way. Rest in Peace Floyd.
Ft Floyd Cardoz?
Seems more like Ft. Babish the assistant.
lol
And he is Biochemist turned Chef.
@@gauravsolanki4794 "Centrifugal Force"
@@gauravsolanki4794 actually?
@@playea123 Yep
Couldn’t agree more about the similarities between Mexican and Indian cuisine, love from 🇲🇽!
I can't help noticing that Floyd's hair has exactly the same pattern as Andrew's beard, you could put Floyd's hair on Andrew and it would look normal lol
His voice is like ASMR, everytime Babish talks i'm like "tf why is it so lou... oh yea this isnt an ASMR video."
FINALLY! SOMEONE ELSE SAID IT
You guys have missed Poori, Bhature, Rumali roti, Pav, and so many types of paranthas here!
That's why they said "basic" in the title.😂
Actually parantha is a different kind of bread altogether.
Chutya hai kya tu ?
@@jake_runs_the_world Kise bol rha h ?
What is parantha? It's paratha!!
My sister in-law is from Trinidad and Tobago and she makes us delicious roti all the time when she makes curry chicken or lamb 🥰
9:47 Starts getting flashbacks to hand stretching noodles....
Babish: people are afraid of getting their hands dirty
Floyd: ... (I won't glorify that with a response)
R.I.P Dude, my respect goes to his family
Whoa I just found your channel and this was the first video I watched. Then I read the comments. I don’t know what to say. Blessings to him and everyone