Roti Recipe, Chapati Recipe | How to Make Roti at Home | Manjula
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- เผยแพร่เมื่อ 20 มี.ค. 2007
- "Roti Recipe, Chapati Recipe | How to Make Roti at Home | Manjula
View full recipe at manjulaskitchen.com/roti-chap...
INGREDIENTS:
This recipe makes 4 Roti's:
1/2 Cup Whole wheat flour
Pinch of Salt
1/4 Cup and 1 tablespoon of luke warm water
1/4 teaspoon of Oil
1 teaspoon of Ghee or clear butter
Host: Manjula
Copyrights: Manjula’s Kitchen
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@mirrunga2
it should be 1/4 cup of water sorry it was a mistake
My guy this is the oldest cooking video I am gonna make this
Thank you
Thank you
“After 3 years she finally responded”, says me 10 years after this comment was posted
Looks delicious
Its crazy that this came out almost 8 years ago and she still responds to comments
THIS IS WHAT CALLED HUMANITY,DEAR FELLOW
Zain Flook It's called being a "sweet💟heart"
11 years now
@@xalkoonx 12 now lmao
💟
The roti puffing up is like a miracle to my eyes. Ms Manjula, you are an amazing chef!
16 years later, and is still one of the best videos on how to make roti, and how to store it. I also appreciate how calm this video is.
My mother was Indian and so so wish I paid more attention to her cooking. Thank you for putting these recipes up!
We are all always to late to listen to the wisdom of our elders.
It taste so nice
້&
@@auntiecarol &&
So you don’t put oil on r pan
Oh my gosh, 13 years ago and still an amazing video and recipe, thank you! Just the way my mom makes it -- authentic! Yummy :-)
You are so welcome!
the only video which properly shows how much flour to take, how much water... and i need to make exactly 4 rotis.. thank you!
It has been 15 years and it is still useful. Thank you
2020 November, who’s is watching,,, I’m sure,
August 2023 and I'm watching
@seaningtime
knead the dough more, dough should be very smooth and when you are rolling roti do not use too much dry flour just use enough to help you rolling.
Did u use self rising flour??
Thanks.
@@hellonono4290 atta is wheat flour
@@nthabisengdiamond4546 use Chapati flour
Thank u.I am a boy of age 16 and going to cook his first roti after watching this wonderful video.
u r now 19, hope u r good brother.
You are now 20. Hope u are well
I'll be checking on you next year
@@vcclr
Ebmbev
no one really cares k?
knead the dough more, dough should be very smooth
I really enjoy your videos. There are many others doing same dishes, but you are easy to follow, and your videos are without extra "filler" type content. Straight to the point, and you have a kind and nurturing presence, which also helps in absorbing the recipes.
Thanks for taking the time to show all these classics. Much appreciated!
Love how there is no waste, no wasting flower. Brilliant. I won’t be using Ghee but my kids will love these. Thank you
Came looking for this video specifically because I'm wearing a 'Roti & Chill' shirt and now I want roti 😂 My mamma is so far away 😭 grateful that Manjula is here to guide me ❤️❤️❤️
Wonderful. Thanks for this awesome demo
I just love how this is done...I love making things from scratch
It's so much more useful to see how it's done than it is to read it in a cookbook. I've learned a lot from your videos and your written recipes, thank you.
Thank you so much Manjula for showing how to make chapatis on an electric stove! I have a hard time making them on an electric stove, because I used to always only use a flame gas stove before, (which I no longer have). Your's puff up so nicely! I will have to try this right away. Again, thanks.
@smckee113
It is a good idea to lightly coat the skillet with oil just before you do the first roti.
I’m Haitian , my roommate is indian she always cook Indian food for me . She always makes roti ❤️ she also loves Haitian food 😍 I love pouri and rotiiiii
This was put on youtube the year I was born so this video has been out for about 13 years and I'm glad I found your channel because it is easy to follow and learn 😊
These videos are a treasure. Love watching your skillful hands!
You’re such an excellent teacher, and you make this look so easy-May I just come eat at your house! Thank you for sharing!!
@DorkSquad2
For this recipe you have to use whole-wheat flour
It's great she doesn't bother self describing everything as 'perfect' 'superb' etc. She's just a natural great cook.
Thank you so much
I thought making chapati and poori are complicated but you made it easy for me... RESPECT FOR YOU MANJULA AUNTIE
Thank you so much for this! I used to make these with my dad when I was younger. great memories ❤️
You are so welcome!
@pallavimodak
you shpuld buy a cake cooling rack and place over electrick coil and make the roti as you will make on gas flame.
Just found your channel!!! The best roti video I’ve seen, you’ve made it really easy to follow!!! Thank you, peace and love 🙏🙏
Woooow! I was looking for bread alternatives for so long. Thank you for this great recipe!
you've given me the courage to attempt making rotis, i'm excited. :-)
Thank you! I made chapatis for the first time tonight. They weren't as nice as your but they came out wonderful. I really appreciate your videos!
I bought a rolling pin like Manjula's at an Indian grocer just to be more authentic! My family loves my roti thanks to Manjula. It was "with a light hand going around" that I never knew to do that turned my inedible, hard, terrible chapatis into perfection!
Thank you, Manjula!
Hi Manjula, Thank you for taking the time to prepare these excellent cooking demonstrations and for providing us with an insight into how Indian housewives make 'proper' authentic food!
I am steadily working through your library of video's (always learning something new) and thoroughly enjoying the final results. I love your relaxed presentation style and appreciate you setting everything out so clearly.
Thank you so much for this recipe. It's the easiest way I learned to make roti.
Thankyou so much for the recipe :) i have an vegetarian indian friend, i want to surprise him with an authentic dish.. Wish me luck!
A pleasure to watch a master at her art, you make it look so simple. Thanks
We’re still watching this wonderful cooking channel, takes me back to Mrs “Singh’s” Aurora kitchen. Her roti was just to die for. Then the family moved to Texas. I haven’t had any roti that good since. Thanks Manjula for the recipe and how to cook them delicious roti.
Thank you again, Manjula. I have made this recipe so many times, and it's so tasty. Simple, tasty, and easy.
Those are very skilled hands that need the dough!
*knead
after reading several recipes, it's so nice to actually watch someone cook these and see what it's supposed to look like. Thank You so much!
Thanks for watching!
Thank you!!! This is so simple sweet and to the point. Food shouldn’t be complicated to make and you made it so easy to do. I can’t wait to try it this way.
Thanks a lot, just watched your video and followed your recipe and my roti turned out great! Even the baby who is so fussy about food loved it and came back for more. A big thank you all the way from Jamaica.
Your' s is a wonderful, down-to-earth video! I have seen many with too many frills and less info! thank you!
Manjula,thank you so much I follow all your recipes, you are the most skilled person on the internet where Indian cooking is concerned, so big thank you from Scotland
Thank you, perfect instructions. I had these today for the first time in a restaurant and they were delicious!
Thank you for such a wonderful lesson. I do plan to try to make these. You're a very good teacher!!!
What a wonderful video!! You are lots of talent and your recipes are so delicious! So much love from Canada!
Manjula, thank you so much. I have struggled to make them even copying my mom and sis in laws, but could never, until I took you into my kitchen! Now all is good. Thanks thanks thanks
Love you skill for making them !!
Dear Manjula,your cooking is an art:-) Now,I will try to make this....Regards from Serbia.
booba branka im so glad to hear that. All the way in Siberia. Don't give up... It takes hard work and practice. Greetings from the States.
thank you, Im gonna try this... You make it look easy
Thanks, Manjula. I just tried this from another recipe and there was too much flour and I'd left them too thick. This makes so much more sense! I can't believe how tidy you are too - I make a right mess!
I was looking for a simple chapati recipe to go with my lamb rogan josh. I have recently discovered cooking after years of throwing ready meals in the oven. No need to look any further, this recipe is perfect, a great teacher and everything carefully explained. Thank you for posting.
I came here due to Covid-19 lockdown to learn new things to make/cook. Made the best curry 1st attempt used 5 variations of spices and I never used curry powder who'd thought!? Best I ever made! Now I wish to learn roti to go with it next time I do it. Thank you so much!
Thank you, a simple and precise video on how to make a staple food. I so appreciate that you took the apprehension out of this. My wife loves roti.
You are so welcome!
I just love you, Manjula! Great recipes, easily explained - easy to make. Thank you!
This was very helpful. Now I know why my roti were coming out so dry. After watching you, mine came out much better. I'll keep practicing.
thank you Manjula. I recently decided to make my own chappatis because as an english guy im fed up of wasteing bread. This way i experiance fresh bread at a fraction of the cost !!! and no waster because i can just make 4 x x
good on you for making your own! Respect!
That is her easy way of handling with right kind of procedure and tools.
1. Dough is of high workability (right water content), which is soft; watch it. It is on other side of hard dough. her skin is oily and floor may be one week mature (fresh flour dough is sticky) dough won't stick much to her fingers while making. adding oil in dough make chapati soft even we eat late.
2. size of ball for chapati depends on how thin rolling u can manage with good size chapati. there is no rule for anything. its individual skill.
3. she choose bigger size roller (belan) which is gives enough natural weight for soft dough spreading. this is imp otherwise skill in item no. 5 is difficult.
4. in-use wooden tools has absorbed enough oil to hav non stick property till dry surface condition. dry surface is maintained by applying dry flour layer in right quantity when needed only. dry flour should not last after completion of rolling, it burn and turn black on hot plate. no floor on hot plate gives nice clay finish to chapati. with practice it come automatic as we walk with out thinking of balance.
5. catch her skill while rolling. she is rotating chapati clockwise simultaneously while she is rolling back and forth. that is skill of making round chapati with out hand touch. dry flour layer also reduce friction betn chapati and board which help to rotate.
6. do not use metal board and roller. use thick pan of poor heat conductor which gives even heat spread. thick non stick aluminum is ok. Iron is much ok. it gives simple and good source of iron too. learn flame adjustment in all process.
7. make each side white on hot pan then use fork to put chapati straight way on flames. this sudden heating on flame burst the moisture inside into steam and u will see the round earth. u can have black dents on white/broun chapati. learn when to change sides and to expose small white portion to flame to hav even dents. this also make outer coad hard which gives fresh smell and make chapati tasty.
do not use fingers to handle chapati when bulged. its art like snake handling; where to hold it. if it burst very hot steam can burn fingers.
8. soft dough, heavy roller, presence of surface dry flour till spreading, rotating chapati while rolling and no dry floor when it goes to hot pan are keys to enjoy chapati making. if u r not salt conscious then add little salt pinch in floor to hav taste.
my mom taught me this skill when i was kid. i add my engineering to it. hope u use it. thanks.
Thankyou mom
Perfect chapati mdm.
Much appreciate and respectful your valuable comments.
Jazak Allah khir 🤲
What a lucky son! He must adore your cooking!
Amazing! thank you! we've just tried your recipe here in spain! awesome! thanks a lot
Thank you for making your nice video
I love you Auntie Ji - Been watching your videos from Canada since you started your channel. Thank you for teaching us
Hi Manjula. Thanks for sharing your wonderful recipes. When i first started cooking indian food i learned by watching your videos this was many years back. Thanks so much. I look forward to your seeing your new recipes.
God bless you I just cooked them its amazing
every stove will be little different I keep on medium high.
oh my god I watched this before and I was looking for a recipe and I rememberd this one so I looked and couldn't find it so I searched japatti and not roti
Chapatti* :) chapatti and roti are the same
Thank you for the recipe. Been wanting to make these ever since I came back from India
Fantastic. Thank you! I made my first rotis yesterday, and I was NOT very successful! But now I've seen your video, and I'm ready to try again! You make it seem very easy, but I can see many years of skill in those hands. I'll keep practising...
we from Viet Nam
now I can marry with Indian man. lol
Hhahhaha
My mum used to make these and they were our favourite. So simple but tasty. Thank you I’m going to make them to go with curry for tonight’s dinner.
thanks aunty Manjula! you save my day! this is the easiest one to try while I'm touring
how does she get them so round?
practice, first time when my grand daughter rolled the roti it was not round, she was very upset but I told her most of the cooks make the round roti but yours is piece of art, no one can copy.
And the ball you start with must be round
little practice
@@manjulaskitchen That's exactly why grandparents are so important! I would think that she will carry that experience through her entire life... and pass on that wisdom to her children and grandchildren. That's how it works.
Sadly... it seems there is a shortage of participating grandparents these days.
Aka Flour Tortilla 👌🏽🇲🇽
Jacki_ e tastes way different
No it’s usually made with atta flour which is a brown colour wheat flour and tastes different. Indians add ghee or butter to it
Jacki_ e Flour tortilla aka gyro Greece 🇬🇷 aka Yufka Turkey 🇹🇷 aka spring pancake China 🇨🇳 aka flat pita bread Israel 🇮🇱 aka....WHO CARES! let’s just enjoy it and thanks GOD for it. Peace ✌️ and love ❤️
I can’t wait to try these!
I really think this is the best roti video on the internet. Thanks Manjula!
Thanks a lot 😊
wasn't that 1/ 4 cup water not 1/ 2 cup as stated on video?
cherios1234 yes there is a mistake should be 1/4 cup of water
+Manjula's Kitchen it would be nice if someone could put a 'annotation or subtitle, that says the mistake... so people dont make the mistake too. love ur channel... and u teach me how to cook,. @@
i am 13 year old and i no have to make roti
Thank you for the nice recipe. I tried it twice with whole wheat flour. It turns out a little hard. Dough also not soft. I use according to your recipe. What went wrong? Tsk
Eve Yee maybe the dough u made was hard..The more u add water the softer will the Roti's come out..It's directly proportional.. but it should not be sticky. The dough should be soft.. after u make the dough rest it for atleast 15 to 20 mins before u start rolling them out..
Eve Yee did you use "atta" flour? Go to a indian grocery store. Golden temple is a common brand of atta flour. You may have of also cooked it to long... Or had the flame to high... Or rolled it too then. Those are all reasons why it can be hard.
Thanks for your simplistic instructions, I've always spent too much money buying sometimes restless chapati, but now I can make my own yummy!
I was really impressed with the patting them til they puffed up part. For that reason alone I have to try this. Very good instruction, thank you
Manjula, I just made my first successful roti after watching your video. Many thanks.
my dear manju i love all u r cooking thank you.
Thank you so much, Manjula.I wanted to learn how to make roti and you just taught me well. I love your videos, as always.
made it tonight- came out very good! Especially hitting it over a flame. the Char was the deal.
Looks yummy Manjula you are thé Best
Thank you Manjula for this. You've demonstrated it so well, I'll try this tomorrow and will tell you how the rotis come out. God Bless.
again, absolut fan of ur channel
U do magic , thank you for showing how it is made
I come back to this video over and over again. Thank you so much!
So nice of you
the real momment of this video is from 4.30....she is driving the chapathi..amazing aunty..thks for cook entertinment
Thanks a lot Manjula! I love to eat Roti and finally i know how to make them at home! I was actually suprised how easy it is. Thank you for showing us! This is a great food chanel!
Muchas gracias por tus recetas, las hago y a mi familia le gusta mucho🌼🌼 desde Chile 🇨🇱
yet again i have learnt something new,..i didnt realise you could puff them up on the skillet,..i always thought u had to have a naked flame to do this,..thanks as always manjula .
Great Video, I look forward to making my own Roti's now. I never knew it was so easy.
I love these!
manjula aunty...both u n ur recpies r amazing....thnx a lot..