Thanks for the question. Once you make dosa roast it well both sides, it will turn fluffy and light brownish. Serve fresh and warm of course you will the result. Now viewers suggestions/ questions/ outcome please share here.
I tried this and my 5 year old loved it. It is soft. It looks like paratha ,fluffs while roasting but doesn't taste like roti or paratha . It tastes like thick wheat flour dosa . It is time consuming. My loved it and wouldn't mind preparing it again for him 😊
It is good for people (like old women with shoulder or neck problem, and for men who don't know how to roll a dough into roti) Thankyou very much for this video.
Tried this recipe and I had to add a little bit more flour to get the smooth mixture. They worked great. It takes a while to get a rhythm but they're good. I added herbs and fresh garlic... Yummy!
Thanks for the very good and detailed explanation about the 2 types of heat to be used at the beginning and when the bread has formed and the pressing of the sides of the bread to make it puff. I always used to wonder why my flat breads did not always puff. Now I know and will try this recipe.
I think specifically because of the "flipping" techniques, as I have used other ingredients (with using baking powder & also without) other people have said/claimed: "Bread & pastries will not rise/puff if you do not use baking soda in your recipe!" #BakingSodaBreadMyth2022
I want tothank you for this paratha recipe. Finally I could make it properly with yours as others failed miserably. I live in Europe and got whole-wheat flour from a mill freshly ground and it is a little bit darker in colour but delicious and healthy. Have you a website with other recipes? Tks again
I think its very good recepie for diabetic patients .. Bcz they use to eat daily chapatis at night it might be different taste like dosa and different dinner for one day
This worked for me. The key is not to add too much water and use a non-stick pan. Also, it didn't taste like dosa, the consistency was more like the gujurati thepla which is close to roti than a dosa.
This a wheat cheela. We add sugar to atta and let it dissolve then make yummy sweet cheelas.Parantha is a misnomer. Ask any North Indian they will say the same.
this is called gothumai(wheat flour) dosa in tamilnadu. it is not paratha. it feels like a soft and liquid textured dosa. we eat it with ulli(onion) chutney. this recipe is just mixing wheat flour in water and using it to make dosas which is much easier and faster than grinding urad dal and rice and fermenting it to get the real batter for a real dosa. if werun out of batter then we use this to make up for a quick breakfast or a dinner.
Did anyone try this if yes plz let me know how is the texture of this dish whether it is like roti or dosa
Thanks for the question. Once you make dosa roast it well both sides, it will turn fluffy and light brownish. Serve fresh and warm of course you will the result. Now viewers suggestions/ questions/ outcome please share here.
It's like dosa
To become roti from dosa it took a lot of time should be cook on low flame, time taking process can make 5 phulkas in that time
@@syedsheerin thanks for sharing
I tried this and my 5 year old loved it. It is soft. It looks like paratha ,fluffs while roasting but doesn't taste like roti or paratha . It tastes like thick wheat flour dosa . It is time consuming. My loved it and wouldn't mind preparing it again for him 😊
It is good for people (like old women with shoulder or neck problem, and for men who don't know how to roll a dough into roti) Thankyou very much for this video.
Thank you so much
This is nothing short of genius. All the hard work needed for making paratha simplified!
th-cam.com/video/xEUwJuhtuzk/w-d-xo.html
Try this heart cake without mould
Tried this recipe and I had to add a little bit more flour to get the smooth mixture. They worked great. It takes a while to get a rhythm but they're good. I added herbs and fresh garlic... Yummy!
Great to hear! thank you so much.
Thanks for the very good and detailed explanation about the 2 types of heat to be used at the beginning and when the bread has formed and the pressing of the sides of the bread to make it puff.
I always used to wonder why my flat breads did not always puff. Now I know and will try this recipe.
Glad it was helpful!
I think specifically because of the "flipping" techniques, as I have used other ingredients (with using baking powder & also without)
other people have said/claimed:
"Bread & pastries will not rise/puff if you do not use baking soda in your recipe!"
#BakingSodaBreadMyth2022
We used to make with this batter for the pancake s as more than 100 years my grandma z recipe
Sounds great! Also we make like pancake/dosa. But thing is extra roasting make taste change
Today i made this dish it's awesome 👍 thank u dear my all family love this dish thank u so much god bless you always dear 🙏🙏🙏🙏🙏🙏🙏
Thanks for the positive feedback
@@bhusanur.cookingyour Welcome always 🥰🥰🥰🥰🥰 dear
@@bhusanur.cooking ❤❤❤❤❤🙏🙏🙏
It takes time but it taste superb for perfect you have to press the paratha with spatula until it is properly cooked
It wont take much time. Roast them like chapathi
I want tothank you for this paratha recipe. Finally I could make it properly with yours as others failed miserably. I live in Europe and got whole-wheat flour from a mill freshly ground and it is a little bit darker in colour but delicious and healthy. Have you a website with other recipes? Tks again
Thank you so much😊. Please check my channel for more videos: th-cam.com/channels/Vv3Ea7XDVkn2ip9DSdEQJg.html
Yes, you can little bit rice for perfect binding
Now this batter paratha is on trend on youtube
I think its very good recepie for diabetic patients ..
Bcz they use to eat daily chapatis at night it might be different taste like dosa and different dinner for one day
Yes you are correct
This worked for me. The key is not to add too much water and use a non-stick pan. Also, it didn't taste like dosa, the consistency was more like the gujurati thepla which is close to roti than a dosa.
Thanks for trying. Appreciate your feedback.
Very easy and it takes a few time ....anyone can make it 👍👍👍👍👍 thank you ..
Tried it last night. OK. Bit like a pancake/crepe. But as a flat bread: great. Next time will try adding flavour, cheese or garlic or both.
Thank you so much
Eta moja hoy ami try koreci
I tried the recipe. Came out very well. Thankyou for sharing
Great 👍 Thank you so much for the feedback
@@bhusanur.cooking my pleasure
Nenu try chesanu superga vachhaai very nice
Thank you so much
It looks yummy il defitnetly try this quick and easy
Wow bahoot kohb mei abhi banaugi jarur inshaallah 👌👌
Thank you so much. Please try
The liquid dough is same consistency as crepe (pancake).
Here in Mauritius, it is very common to add one egg. It makes the roti softer.
Mane try kya tha nahi huaa aapk jesi
Today I am going to make liquid dough batter paratha 🤔
Planning to make it & I also love cooking different types of veg food & dishes🌯🙏❤🍽
Hope you enjoy
I never tried this but looks yummy and easy to make , thank you for sharing 😊
I tried it nice and easy..
Amazing.Thanks for sharing.will definitely try it.
Most welcome 😊
The key to making this batter turn out into chapati is the initial lowering of flame. Otherwise holes will form and it will become like dosa!
Wow l
Looks so yummy and
Thank you so much
wow... great idea ... will try this soon 👌👌👌👍
Thanks a lot 😊
It's like pudla our mother/grandmother's made but with sugar or gor. Specially during special occasions.
I like this clever way of removing lumps from the batter. Thank you.😊
Glad you liked it
Whether the taste will be like paratha or dosa. Liked this recipe
Works really well. Thank u for sharing ❤️
So glad! Thanks for the feedback
Awesome and quick chapati
👌👌👌
Thanks a lot😊
Thanks 👍 for this recipe...I was looking for a fast bread type... I love fried pakoras....I think I may try some and see.🙏🏼
My pleasure 😊
Wow good recipe
Thanks a lot
We do this everyday when we no patience in kneading the dough like chapati.. we call in south wheat dosa.. godumai dosa..
Yes @Geetha Chandan thank you.
This is very simple ...... I will try this
All the best
It turns out to be dosa or chella like. Not paratha. Also roasting takes a lot of time.
Yes little bit more time than usual dosa. Just for a change you can make it
@@bhusanur.cooking Amen sister! Thanks for sharing.
Nice sharing
Thanks for visiting
This is wheat dosa not paratha or chapathi... We usually make it
Superb preparation
Thanks a lot
This a wheat cheela. We add sugar to atta and let it dissolve then make yummy sweet cheelas.Parantha is a misnomer. Ask any North Indian they will say the same.
Thank you.
@@bhusanur.cooking Welcome! Happy coiking and happy experimenting.
Dr. Sandhya Gupta yes absolutely right
Thank u for that extra roasting techniques.. transition from wheat dosa to parantha
My pleasure 😊
Maybe wars can be stopped by sharing great recipes and cookouts
Ya you right...cooking is art and every people have their onw art.
We in indonesia enjoy alot all the indian show.movie.song food ect.
Hehehe
Great recipe… will try tomorrow
Hope you enjoy
this is called gothumai(wheat flour) dosa in tamilnadu. it is not paratha. it feels like a soft and liquid textured dosa. we eat it with ulli(onion) chutney. this recipe is just mixing wheat flour in water and using it to make dosas which is much easier and faster than grinding urad dal and rice and fermenting it to get the real batter for a real dosa. if werun out of batter then we use this to make up for a quick breakfast or a dinner.
Thank you. Please check out instant wheat flour dosa recipe: th-cam.com/video/BPOaIfa_ONM/w-d-xo.html
I tried this 👍 Super & Amazing 😋😋😋😋
Thanks a lot 😊
Looking good I’m going to try this out
Hope you enjoy
Its really working, tnkss, lots of love from kerala
Welcome 👍
It appears to be dosa only. But good for a change. Also it cannot replace roti or paratha.
1st 😍 time ravvatho puri so hlthy brkfast wl try it
Great ❤️❤️😘
Thanks
Super testy Dosa
Thanks for your recipe. Can I use plain flour/white flour (all-purpose flour) instead of Whole Wheat Flour? (Thx)
Yes you can!
Thank you it is very nice I have tried ☺️☺️
Super 👌👌👍👍
Thank you
I just tried this..and it turned out really awesome..i very much loved this recipe..thanks a lot
My pleasure 😊. Thanks for sharing your feedback
Be honest finally it turned out paratha??? Bhusanur.cooking .. change the title as prefect liquid dough pancakes or Dosa that suits well for this
Wow
You can also use this as soft taco
Amazing
Yes you can!
Looks delicious.. 😋😋
Thank you
Amazing 👌🏻Will definitely try it out Thank You for sharing 🙏🏻
My pleasure 😊
wow what a tasty paratha. Like dosa ...thanks y
Thanks a lot
I just tried it, it came out very good except mine did not swell, I also added a teaspoon of powdered milk.
Thank you so much. Thanks for the valuable feedback
@@bhusanur.cooking welcome,
What makes it swell, no baking powder or yea
So easy Nice roti dosa 👌👌 👌
Thanks a lot 😊
Tried this... Turned amazing 😀 thank you 👍
My pleasure 😊Thank you so much
so beautiful prathas
MASHAALLAH it's looks good 👍
Looks good I m going to try fr dinner 😊
Hope you enjoy
Can I use butter instead of oil?....thank you for the video they look delicious 👍
Yes you can!
Very nice and very easy👌👌
Thanks a lot 😊
I'm going to try to make these😋
Hope you enjoy
Bahut achcha hai 😀😀 tasty 😋😋😋😋😋😋😋😋 a chnel ko 5 million tak paunchodod plese 😀
This shows that it will take a lot of time to make even 1
Yes
true
Thank you for sharing 💚
Thanks for watching!
Wow.... I will try....👍👍
Sure 😊
Add water to the flour and leave it covered for 10 MTs. Then mix for lumpfree batter
Yes I agree. Thank you
Looking very good and tasty
Thanks a lot
I tried making this Today. This tastes good only when serverd hot once it's turns cold trust me you can not even take more than a bite.. :(
Thanks for the feedback.
Superb, no pain of rolling the chapatis, thank you for the video
My pleasure 😊
I tried this recipe and it tasted like dosa and not Chappati.
I got the doubt...thank u...
Wow great idea
Thanks a lot
Beautiful 🙏
Thank you 🙌
Wow i am going to try this 👍👍😁😁
Hope you enjoy
Wow, amazing recipe. Looks delicious & tempting. Nice sharing I am your new friend with full support and hope to see you soon at my place.
Thank you
I'm going to try this right away...
Hope you enjoy
They cook very easily but wen I tried making never turn out like this it turns into halwa
Wowww what a lovely
Thank you so much.
Wow looks tasty 💙
Thank you 😋
Method different and nice...
Thank you! Cheers!
Did any one tried this recipe? I tried chapati. It ddnt come. It became papad. Pls let me know anyone cud do it???
I tried it and this the outcome. Please try and share your feedback
Even i tried it didn't com well
I saw in other youtube channel they had mixed equal measure of wheat n maida
Is there anything else that has to be added to the batter, coz this way it becomes like papad. May be the non stick should be of high quality,I think.
@@manjuli301 ya
@@manjuli301 pls stick to the ol fashioned way! All these schemes look good on the media these r wheat dosas/pancakes nothing else
nice one. it should've included "no knead" in the title as well. very helpful
Thanks for the tip!
Can we mix wheat atta in mixer
Yes you can
Wow beautiful
Thank you so much
♥️♥️ milu skitchen 👍👍🔔
Very nice
Wow this is fantastic, looks divine
Thank you so much 😊
Don't try ...it's not possible
Good easy to do
😝😝😝 I tried this recipe my gosh totally waste of time , but if u really want to try this recipe add corn flour also 🙄 dosa cum prantha recipe😝
Nice video ...god bless ...
Thanks a lot
Andar se Kaccha aata he gila gila last 8 minute se sek raha hun😂 Main pak gaya Paratha nahi paka,😭
Oh bhai 😂😂😂🤣
Mai b try ki thi aj,mummy se daat padi😢😅
Woow 💆
Thank you for sharing. This is pretty amazing! 🤙🏼
Glad you enjoyed it!