Tawa Naan Recipe | How To Make Tandoori Naan On Tawa | Best Tawa Naan Recipe
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- "Tawa Naan Recipe | How To Make Tandoori Naan On Tawa | Best Tawa Naan Rcipe
View full recipe at manjulaskitche...
Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by Manjula
Ingredients
1 cup all-purpose flour (plain flour, Maida)
1/4 teaspoon baking soda
1/4 teaspoon of salt
1/4 teaspoon sugar
1/4 cup yogurt at room temperature
1-1/2 tablespoons oil
About 1/4 cup look warm water
Also need 1/4 cup all-purpose for rolling
For Garnishing
1 tablespoon soft butter or ghee
About 1 tablespoon of chopped cilantro
About 1 tablespoon chopped green chili (optional)
1/4 teaspoon sea salt
We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making naan.
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I just returned to a vegan diet two months ago and have decided to focus on Indian cuisine in the new year to expand my palate. So excited to find your channel. Your recipes will be key in helping me learn Indian recipes!
I'm here in the Midwest, during this pandemic, craving indian takeout and trying to behave and attempt recipes. Your channel rocks! I'm gonna try, wish me luck!
Hope you enjoy
me too!
Ohhh nice.. let me know how it turns out
@@joots4342 I have tried this recipe many times never fails. Just follow the directions you will have great naans. 👍
Thank you for the recipe.
I am from Iran and I got amazed at how many similar words we share with Hindi!
We call any kind of bread "Naan", but we traditionally have only flat and thin bread like what you baked.
We call that pan "Taawe" instead of "Tawa" and we say "Tanoor" insteed of "Tandoor".
There is a plethora of words common in hindi n persian.
Becuse indian took from Iranian language alot of words
also the Muslims took
and other countries 😁
First time ever I've successfully made naan bread,so pleased with myself I was going to show it to a mate but I ate it.Thank you.
Me too!
John murphy Hahqhqhqhq😂🤣😂🤣😂👊🏾 I need to try this one since , i fucked three attempts!
could've taken a picture.
😂
I suggested above that you do not need to turn the bread. Just put it under the grill. I guess she does it because of tradition as grill was not available or common in the past.
By the way she grabs and kneads that dough is kinda telling that she’s an expert on this. Love it.
your grandmotherly and knowledgable aura reminds me of my grandmother who was also an amazing cook. You also kinda look like her which is odd cause im a 27 year old hispanic man.
+David Carmona thank you
All human race is one so it's not odd at all
@@MargaritaMagdalena Don't be racist, it's cause they are both tropical!
Excellent tutorial! Bonus points for the one handed kneading method. 14 years in the kitchen and I've never seen that pro maneuver. 👏
This was so good, thank you Manjula :) great serving for 2 (makes 4 naans) to go with a saucy curry. I don’t have a gas stove, so just cooked in a stainless steel pan on the electric stove, I added a sprinkle of water then flipped the naan to cook the other side. I also switched out the green Chilli for crushed garlic. My partner thought the whole meal was better than Indian takeout.
Great idea!!
This has been a lifesaver during quarantine. Thank you for teaching us how to cook Naan!
Thank you, glad you enjoyed
Manjula’s like a low key magician.
I'm a Filipino,, my employers are Chinese,, and I made it for them,,everybody appreciated it...so I'm gonna say thank you for this recipe,,,, very delicious indeed!
Crispy and soft..👌👌👍👍
I kinda freaked when you flipped the pan over :) looks incredible!
Kirk Dilley same lol
I suggested above that you do not need to turn the bread. Just put it under the grill. I guess she does it because of tradition as grill was not available or common in the past.
@@happylittlemonk It, imitates the style of a tandoori oven but utilizing a stovetop instead
That was a lot easier than I thought it would be, thank you so much for taking the time to show us how!
Here is the US standard to metric conversions if anyone is interested :)
128g all-purpose flour / plain flour
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp sugar
60g yoghurt at room temperature
1 tbsp oil
65 ml lukewarm water (65 ml is 65 g if it is easier for you)
Also if you don't have an iron skillet and just have non stick pans, I placed mine close right under the oven grill on max until they charred slightly, and they came out great!
Thank you
Arron Burch Thank you, but you did not convert the teaspoon and tablespoon ones.
The internet can be such a beautiful place. I don't know anyone who is Indian but I adore Indian foods. It's incredible that I can hop on TH-cam and find such an endearing video of someone showing me the perfect and authentic way to make my own naan. I love this channel❤
I totally agree!
Manjula ji, shukria! My hubby is from Muzaffarnagar, India. He loves naan but I'm used to make oven naan Afghani style, but now you saved me - I shall make these naans today as a surprise. He is a great chef too. Esp. an egg plant recipy is to die for. Stay blessed.
REVIEW ... I am coming back online to write a REVIEW about this recipe. I just made it and it is AMAZING! This is one of those few online recipes that are AMAZING, EXCELLENT, 5 STAR CHEF Style. Manjulai Aunty , BIG THANK YOU! PS. I modified this recipe by adding my own topping which is (melted butter+fine choppedgarlic+shredded cheese= mix together in a bowl --> everytime you are done with a naan take spoonfull and spread over naan and keep naan in a steel hotpot container and cover.
5 star. BTW this recipe made 8 medium size naan. enough for 2 adults if they are not that hungry. so next time im doubling or tripling this recipe :)
thank you I appreciate your comment, and suggestion for topping
I honestly can't believe you made dough of such a high quality that fast. You are a very skilled cook.
Looks like I need a naan-stick skillet. 😬
Lol🤣
If it’s naan-bread, then what is it? 😜🤓
😂
very funny !
haha that's exactly the sort of comment i would make
My grandma and I have our Indian weekend once a month. We look for a recipe and she watches a documentary about India while I cook. Then she pretends to go into an indian restaurant 😂 My grandma is 79 and afraid of planes so she never traveled abroad, but through documentaries and food I let her see the world ✈️ Thank you for a nice smile in my grandmas face, I love when she says “yummy” 😋 💗
That is awesome!
I love that! I should do it with my gram!
Nice
Commenting so I can find this video again in 3-4hrs. First time making naan and chicken masala for Indian husband. I’m Canadian.
Manjula is the BEST! I have been watching for a very long time and her recipes are amazing!
Kimber Barkdoll i learned a lot from her.
Hi Manju. Just made four of the little chaps. The first one I had rolled too thin, but it still tasted like the real thing. I had doubts about whether the dough would stay on the pan when I turned it upside down, but surprise surprise, it did stay where it was supposed to. Many thanks for the inspiration to do it. Regards from sunny Spain. Stewart
Tried it just now..They were awesome..my hubby and son loved it...thanks Manjula.
When I traveled India, I ate some naan. It was delicious.
Thanks for teaching me how to cook.
ㅡIn South Korea
Got your e-book from amazon on my kindle, and I hope to be able to follow some of your recipes! Its amazing how your food brings people of all cultures, nationalities and religions harmoniously together.
I made the naans for my family today with makhni daal.😍😘😘😘
and it turned out so well!
can't tell you how much everyone like them.
thank you so much mam.
love you
thank you
I never thought of just turning pan over-genious! I look forward to more lessons : )
Love Manjula she is so pretty! And she knows how to explain recipes so they are simple to learn.
thank you for sharing this recipe, and placing the amount of ingredients in the information section (:
Made it twice in a row even though I am inherently terrible at baking, which only shows how good this recipe is! I only had a nonstick pan, so the bread did slide off, but all I had to do was flip it to cook it all the way through. Brushed it with butter after it was cooked, and now I will always be using this recipe :)
You can do it!
I’ve made this naan bread about three times now and it’s the best recipe I’ve ever used!! It turned out just like naan bread you would get at a takeaway. Definitely won’t be changing this recipie.
Great to hear!
I'm coming over for dinner
😂😂😂
I learn so much from you Manjula! Thanks love. I have a beat up skillet, perfect for making Naan.
I. LOVE. NAAN. And I just made these. Oh my goodness they are amazing! I didn't have any yogurt on hand, so I made homemade buttermilk (1 cup milk + 1 Tbsp. apple cider vinegar; let sit for 15-20min. or until thickened) and it turned out great!I'm gonna make a large batch and freeze them to have on hand whenever!
Thank you, thank you, thank you!
Sounds great!
I just wanted to say that I made this recipe and it came out well. The quantities may not be exact, you should tweak it until the consistency is like that in the video.
mam ur almost age of my granny. looking at u I mis her. thank u mam for sharing such a great idea. god bless u. u live more long. Aameen
Made this just now to go with chicken vindaloo for dinner. I thought I'd take a bite of the first piece and I ate the whole thing! 😹 Thanks so much for your recipe!
I wish you were my grandma! You are so precious!
I made this and the next day I tried one with yeast which I grilled. The family agreed this recipe tasted much better! Plus it was fun to flip over to cook.
Great to hear!
I wasn't hungry until I saw this!
I love how she speaks English. 🤗
I am from Egypt and love deeply the healthy Indian bread.
You are so lovely, has a smiley face and a lovely presentation❤️❤️❤️
Can I use Oat flour or basen flour instead of all purpose flower?
My cinser appreciation and love dear🌹🌹❤️❤️
I've always wanted to cook naan but figured I didn't have the right oven. Now I'm inspired! Thanks for making look so easy!
I can't wait to try this! Thank you! I don't have a gas stove so I may try it with the pizza stone under the broiler. Would that work?
I have an electric stove and it turned out pretty well, I just made it in the pan normally instead
This video is so soothing... it's like the comfort of watching mom cook. Thank you for sharing!
I followed this recipe to the letter and wow I was amazed at just how easy it was and they came out just as you would expect.
Just made this recipe. I cooked it in my outdoor pizza oven, and it turned out perfect. I omitted the Coriander on top as I am allergic to it and added some fresh garlic to baste the butter top with. Solid Naan recipe...
Sounds great!
Im Italian heritage and she reminds me of my mother (Im 60 y/0)
Bod
Mrs. Manjula’s Kitchen… I wish you were my Auntie, I would settle for friendship with you... you have a lovely personality ✨. Thank you for your shearing of how you make naan.
Namaste 🙏🏽
I've tried some naan recipes, but I should say this one works the best. Thank you!
Namaste Manjula, I really appreciate you sharing your recipes and cooking style. I look Indian food, and enjoy learning to make new recipes.
Salam sis
I tried the naam recipie it turned out awsome it stayed soft till the next morning .my grandson loved it.thank you. 😙
Did you do it with the same type skillet or regular?
I appreciate your thorough instructions! Can’t wait to try these out. Will let you know how it turns out :)
Come back and tell us how it turned out!
I am in Sydney Australia. I followed your receipe tonight. Not only wonderful food, but you seem like the nicest person Ive ever watched on TH-cam
Madhulika......excellence is thy name. So easily so smilingly. Never knew making was such a pleasure. I am from Assam and look fwd to making North Indian dishes.
beautiful! all the recipes i've seen for naan require yeast, i'm thrilled to learn it can be done without it!
The yogurt is kinda the yeast :)
Thanks for the video.... Made me feel like I was back home cooking with my mother... namaste..
Thank you
...looks so good😋😍
ilovenineroti
I was so impatient, i only let it rest for 30mins total, and it still came out amazing!! I put some fresh garlic into melted butter and brushed it on when they were done... delicious! Thank you for sharing your recipe!
Sounds great!
I trust your methods. You remind me of my own mom.
Manjula THIS WAS DELICIOUS OH MY GOSH
Im not even Indian, Im African, but I wanna make this!
Manjula is the BEST!!! I have been watching for over 10 years. I am so glad you are still here, you're recipes are true homemade, best flavor ever!!!!
thank you
I'm studying at shop school in Wave University, and my neighbors seem to like curry flavours. Shoutout to them for the idea!
Sounds great!
Sister, excellent tutorial. Looks yummy. Thanks for sharing.
What a wonderful cook and teacher you are! Thank You
I have done this 3 times now and I am getting better each time. Never thought it would be so easy. Thanks Manjula
Keep it up
I tried the recipe and it worked fantastically. For anyone wanting a tawa , visit any Asian area in your city. It’s a worthwhile investment.
Thanks for sharing
I did it!!! Thank you for the recipe, it is delicius.
I m a very big fan of u nd ur recipes. ...
Ive been making this recipe for YEARS ! Best naan ever
Great 👍
Manjulah sister, I have tried almost all the recipe during the month of Ramadan. Its was superbe.
Has anyone have any ideas or recipes to go with this delicious naan bread ??? I really want to try everything India has to offer, such amazing people. Thank you from the bottom of my Southern Texas heart.
Hugs from Texas ❤
+KooKooforCards Naan will taste great with any gravy based dish like paneer, chholey, rajma or even dum aloo. You could try it with non-veg dishes too. Many people have these with the 'dry' dishes too, i.e. those without any gravy, but personally I prefer roomaali roti with those. Enjoy India on a plate :-)
Try it with red beans and rice or jambalaya, green chili, red chili or any kind of thick stew.
Vegetarian korma it’s really good
you are such a sweet aunty, god bless you, thanks for the video!
verygood mam
Thank you Manjula! Love being in your kitchen and your clear instructions. This is my “go to” naan recipe (that I make gluten free) for technique and simplicity. I’m making southern Indian veggie Korma, and garlic naan for a crowd eating outside for Thanksgiving. Only thing I do is also roll cilantro and garlic into naan before it cooks. I enjoy your cooking- thank you!
Wonderful!
I just did the naan but with soy yoghurt! Sooooo good! Thank you
Sounds great!
My pizza dough is almost exactly like this. :) Awesome recipe.
Can I make it without flipping the pan ? Like can I just turn the naan on the uncooked side ?
Yeah or u can just get some tongs to hold the naan and put the raw side on the flame upside down.
Im thinking that since i don't have a gas stove that I'd just take the pan and put it in the oven and turn on the top broilers and cook that side that way
I melted one of my pan handles this way 🤣
Im back again. They turned out so well the first time I made them. The entire family loved them, thank you
Glad you like them!
BEST NAAN RECIPE on TH-cam!!!!!
Wow, thanks
Namaste Manjula
Will this work if cooked in a conventional oven on a high heat?
It will if the temperature is at 200....
Manjula is fab love her recipes!
Yvonne Cooksley Good name for this.
.
We can prepare back of the tava ma
Feel like our Grand MAA Shows us....
thank you Manjula ma'am
looks amazing Manjula, I was looking for a good naan recipe to go with some homemade falafal and hummus so I'll try it
Aunty lovely and easy. Though I have make in tandoor but would love to try your way too. May be for a small quantity don't want to make it too messy with tandoori. Thanks a lot aunty.
W
I miss food... I'm on a diet
If you miss food on a diet, it's a wrong diet.
omg. thank you. finally found my solution for making naan without tandoor. im gonna use the tava i got. somewhere in the kitchen.
You don't need a Tandor oven! For latinos we cook tortillas without oven, only with a Comal, just like the one she is using, also we use a flat pan
I've been making Naan for years all wrong. What a technique, I am intrigued. Thank You.
You are so welcome!
Oh my goodness!! that look so so good!! ...
Thank you for sharing! I wish I had a gas stove.
Should have watched this video first your instructions are so clear and the details of having it room temp make a huge difference
Thanks Manjula, I tried the oven one but never got the right appearance. These came out perfectly, though I used yeast. I'll definitely be making these often.
mashallah
can we do this on coils/electric stove?
I’m wondering the same thing!
No it won’t work.. you need a direct flame
I made some dough earlier, and let it sit while I did other things around the house. I’m going to make a garlic variant and eat it with my mom’s cauliflower curry! Thanks for the recipe :) my grandma wouldn’t let me in the kitchen when I was younger, so I’ve gotta learn these recipes another way.
That is awesome!
I can't wait to try this. And what a surprise at 7:45! I had no idea that trick could work.
really wonderful my sister made this tawa naan and show me on Skype . .....filled my mouth with water .l'll try soon surely
thank you
Ash Jovi
Manjula's Kitchen hi manjula i really liked the thorough walkthrough i made naan it came out good excellent work also what part of india are you from
Gonna use my cast iron skillet and finish it in the broiler.🤔
No you need a direct flame
Usually my Naan's come out tasting like a pizza base, but with this recipe they came out tasting like Naan! Thank you for sharing this recipe. I didn't have any plain yogurt so I used Passionfruit yogurt, but it still came out great. The Naan doesn't taste like Passionfruit and it's really nice and fluffy!
Glad to hear that
I just started learning Indian food recipes and very appreciate your help: naan comes out better, than store bought "tandoori" one.
I have real tawa skillet though🤗
Thank you very much! You weirdly remind me my grandmom, in spite of her being Slavic.
I'm in my 50s and started cooking Indian food about a year ago, Grandpa's kitchen, the curry kid and latifs, and stumbled across this channel today and subscribed, City Road in Cardiff a fantastic Asian community, the first time we went into Claire's shop here, spent nearly £75 on spices, big bags of spices so cheap, after marinating your chicken, we've found the air oven makes it look and taste like tandoori chicken, it even has that slight char-grilled look, the air fryer we have looks very similar to a deep fat fryer, making curries is very simple now after watching all these guys, I've got a 15 l pot when I'm cooking the curry base, I freeze them into these takeaway containers, problem with that is like now it's 11:30 in the night and I'm going to go and cook a curry, just a quick chicken korma,
Happy to hear that!