Chicken Tempura Recipe (How to cook a simple & yummy Chicken Tempura)

[@mollygottifredi4848]

I made it and it was perfect!! Thank you very much for this recipe :)

[@MKitchen75]

Where you can buy that knife its nice plus to have that meat tenderiser in top of it

[@caramelrhapsodyjesseslife]

Because of your video my boyfriend's mother enjoyed a meal at my home. Thank you.

[@KimiyaLim]

Oh, that's great, I'm so glad to hear that, ,😊😊😍, happy cooking always.

[@christinekisuule7685]

Yeap. Next thing she will ask her son to marry you. Food really wins souls.

[@naimahskitchen5933]

This tempura chicken looks delicious. I will try this recipe.

[@zaidacrechel4459]

Love that recipie. I will make it. Thanks

[@thelostjournalofmystifying354]

thank you for this recipe, very nice video,

[@arshiyafathima7634]

yummy chicken Tempura

[@machometragi4795]

Tnx for making it short, and not wasting my time

[@Ohnonono123]

Thanks for making this for us

[@sadafdawood188]

Excelen wounderfull i love tampoora my faverot dish. Please show to new cheezi tampoora receipe. I am waiting.

[@patrickodonovan9810]

Lovely, thanks for making!

[@KimiyaLim]

You are most welcome Patrick, :) have a lovely day!

[@kasiukiwyatt6909]

Thank you for sharing your recipe. Jesus loves you.

[@zeldasmith6154]

Thank you. It's very clear.

[@NguyenTran-ld5hc]

Thank you for this recipe!!
Have made it twice now!!! Simple and easy to made ♡
I don't have sake on hand so I used soy sauce or oyster sauce instead. Come out amazing!!
It got a little crispy but not much. (I considered double fried it but was too lazy... 😅)

[@cherrieslimes3206]

For crispi tempura always use ice cold water instead of room temperature. ..

[@ZeeAzam14]

For how long chicken should be marinated?

[@funnybuddy1]

Awesome

[@Momzie808]

Yuma!! Love the recipe and tutorial!! You the woMAN......lol!!!

[@rumplestiltskin2308]

can I use other parts of chicken? can I use any parts of the chicken with this recipe? or should it just be in strips ?

[@KimiyaLim]

Hi, rumple stiltskin, yes you may use other part of chicken and shape according to your preference.

[@KimiyaLim]

Hi rumple stiltskin, if you don't have potato flour, then you can use corn flour.

[@Jimfromearthoo7]

Anyone what type of cooking oil specifically? Tu

[@Jimfromearthoo7]

tu

[@ynez1199]

What is the beat dipping sauce.. and any substitute for potato starch?

[@insanevacuumcleaner9830]

You can use corn starch.

[@AK-Star007]

will try soon

[@dawnreine9526]

This looks yummy..Im gonna try it today:)

[@KimiyaLim]

Thank Reine! happy cooking! :)

[@dawnreine9526]

@@KimiyaLim How to make it crispy after remove from oil?

[@isaiahedwards5952]

I hv my own recipe for it this is kinda similar to mine

[@umamidream2619]

Hello Kimiya Lim you make great Tempura that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!

[@samithweerasiri9215]

yummy

[@abdulbaasit1824]

Is their any substitute for rice wine. If yes then plz suggest

[@KimiyaLim]

Hi Abdul, the closer in flavour to rice wine can be Gin. Or may be some sweet rice wine like Japanese mirin, sweet marsala, dry sherry also can.

[@saliseduardo4357]

Looks good!!lol

[@KimiyaLim]

Thanks Salis!

[@maple7432]

Why lol

[@ashura1111]

Didn't get that texture 😢😢

[@sakinapoona4423]

They didn't get the crisp

[@bigbadbish]

Me hungary

[@jayess3848]

American chicken tempura. Not interested

[@georgeroundy8408]

We feel the same way about your meaningless comment.

[@sonalichandra170]

If all the ingredients are easy to acheive then i like the video....but i don't like this..not homely