+hitachicordoba Yeah, it's pretty much a local delicacy of that one prefecture, and a lot of Westerners don't make it down to Kyushu, so I guess it just never caught on elsewhere. An amazing dish if made right!
Thankyou! I love this sweet lady and her dog...bless them both! and thanks for the inspiration to make tempura batter. I did not have potato starch so I used arrow root powder instead as a substitute and it came out great! I made 3 zuchinni into a very tasty filling meal and served with vinegar, soy sauce with garlic, ginger and hot chili's similar to Filipino Adobo sauce.
Should try this out if you haven't. Very simple to make and you can store it prepared in fridge and ready to make at any point in the day. Nice little salad and rice with this makes a great breakfast or lunch. Some other sauces that go nice with it are a mild curry, honey sauce and mild chilli sauce. Orange sauce would probably go nice with it as well. Equally, you could also do some fun stuff, add some crushed up chilli in with the batter mix.
Somehow missed this older recipe before... it looks SO good! I'm a big fan of typical tempura but this looks amazing. Will have to give this a try soon!
+Katie Pask Chef visited Oita last year! :) Her friend took her to a restaurant that specializes in Oita's local dishes. She enjoyed Dango-jiru, Yaseuma, Ryukyu and Toriten! They are all delicious! :)
"...so that people across all generations can enjoy the dish." hahaha...so very pc. Anyhow, thanks for the upload. Love Toriten! Will make some very vey soon!
I find it so difficult to deep fry things with batter like this or tonkatsu because I don't know if the inside of the meat is cooked or not. I had an issue with the inside still uncooked :/
+Lisa Le I had the same issue when frying meat as I didn't know if the meat had been properly cooked to the correct temperature. I invested in a meat thermometer and it has payed off.
+Lisa Le If the oil temperature and cooking time are right, the inside of the meat should be cooked. :) In this recipe, be sure to cut the chicken into thin strips. By the way, Chef made many mistakes while cooking and she learned from the failures. Hope you enjoy our other deep-fry dishes in the future! Ganbatte!
That looks so light and fluffy not real dense like some tempura chicken here. I love to cook. I don't cook much at home cause its just my daughter and me. My daughter says she thinks I would be happier if I could find a man that would love for me to cook for the family. LOL If people would by the ingredients and then at least give me some money for my time I would cook any of my recipes for them ;)
I'm all for the advice but dude, that was pretty harsh of you. I know it's your choice of words and you can say whatever the hell you want but sometimes there are topics that are sensitive to women. You're dealing with strangers, not siblings. So keep that jab when you're with them only ;)
I don't have to defend myself on here but I want to apologize to "Cooking with Dog" I didn't mean to have people make rude comments. I love to cook and I have my Italian genes that affect my weight, but I love who I am, I love to cook and I love my daughter. BTW I do cook for my daughter and I but sometimes she will cook too. I may not be a model but to me looks are not everything its whats is in the heart and soul that matters the MOST! And to a lot of people, I have a beautiful soul. But love to everyone who loves to cook and loves to spread the joys of cooking and great food with others. Arigatou Gozaimasu!
Could you please make a video on how to make chicken cartilage like they do at Izakaya? ( I live in Okinawa so I don't know if they have Izakaya on mainland, but Thank you )
The more I watch of these recipes, the more I realise that Western and Japanese ways of cooking are entirely different. Chef cooks so delicately and calmly, whereas I've never met anyone who cooks like that here in Europe.
+Some Asian Otaku That's also a Nerd You can't really suck at cooking. As long as you're paying attention and you follow the directions given. Cooking isn't that hard. It may be daunting at first. But I just started cooking a little over a year ago. And I thought the exact same thing, but it's actually fairly easy and really fun!
+Some Asian Otaku That's also a Nerd You have to practice to get better... I got so pissed at my self at one point on the cooking journey that I just started wasting eggs.. not on purpose mind you, I just couldn't get it right.. anyways, after going through cartons of eggs.. I finally got good at cooking them sunny side up.. it was a long and arduous process though. I also am able to cook really good scrambled eggs as well.. properly.
Toriten is breast meat, and including flour in the batter. Because this is Tenpura. Karaage is not tenpura. Tenpura batter is made from flour. please watch karaage video.
+marisina Shikiko Nope they are correct with tenpura. Tempura is how westerns romanised the spelling based off of pronunciation. Similar to how shinbun (newspaper) is referred to as shimbun by westerners.
+homuhomu345 the biggest difference is how to eat. Karaage needs nothing because it has strong taste. Toriten needs Ponzu because it is lightly seasoned. they look similar but taste different.
+Agatha Allen For deep frying, vegetable, canola, sunflower, peanut oil are all fine, but not olive oil because olive oil has too much flavor and deep frying gets rid of it. Yes the oil is reusable, just use a mesh strainer to strain out any bits of batter. The oil will be a little bit darker but that's okay.
Hai! I hd tried to cook yr choux recipes n eveytime it turns fab..... nw I gonna try tis recipes but there is ONE problem... I m a MUSLIM n if I m not mistaken...sake is a Japanese wine...rite? I against MUSLIM law to drnk or add(in yr food) any alcohol... is there any option beside sake?
今日作ってみました。シェフの下ごしらえのお手本を真似てみたら胸肉なのにとってもジューシーに仕上がって美味しかったです♪
Yes! I lived in Oita, and this was my favorite food there. It's so hard to find in the United States, and so are recipes. Thanks for posting.
+Carl Sciacchitano I live in LA, the ramen and sushi capital of the US, and I have never seen chicken tempura on a Izakaya menu. Gotta try this soon!
+hitachicordoba wait isn't LA the western capital of everything food?
+hitachicordoba Yeah, it's pretty much a local delicacy of that one prefecture, and a lot of Westerners don't make it down to Kyushu, so I guess it just never caught on elsewhere. An amazing dish if made right!
Surely you should boil the chicken first
@@МаксимВолков-щ7е Why?
thanks Francis, this is gonna be tonight dinner.
唐揚げしか知らなかった。こういうのも有るのですね。
素朴で美味しそう。揚げたてを食べてみたいです。
英語じゃなくてフランス語に聞こえてしまうw
でもなんか心地いい
綺麗で美味しそうでした。頑張ってくださいー。
+天麩羅ねこ ありがとうございます！コメント励みになります(*^^*)
+Cooking with Dog cake flour means plain flour
please answer me
cake flour is exactly that....cake flour. www.spar.co.za/CMSWebParts/SPAR/Brands/BrandImage.aspx?thumb=false&Id=795
Thankyou! I love this sweet lady and her dog...bless them both! and thanks for the inspiration to make tempura batter. I did not have potato starch so I used arrow root powder instead as a substitute and it came out great! I made 3 zuchinni into a very tasty filling meal and served with vinegar, soy sauce with garlic, ginger and hot chili's similar to Filipino Adobo sauce.
Should try this out if you haven't. Very simple to make and you can store it prepared in fridge and ready to make at any point in the day.
Nice little salad and rice with this makes a great breakfast or lunch.
Some other sauces that go nice with it are a mild curry, honey sauce and mild chilli sauce.
Orange sauce would probably go nice with it as well.
Equally, you could also do some fun stuff, add some crushed up chilli in with the batter mix.
Adoro esse canal
以前採り上げておられた「だんご汁」に続き、我がふるさとの料理で懐かしいです！今でこそ「からあげ」が有名な大分ですが、昔は大分固有の名物というと「とり天」でした。宴席で大皿に山盛りに出て「わぁー」ってなった子供心を思い出します。次回も九州の料理ですね！楽しみにしております☆
+ONGENDO 興味深い情報ありがとうございます！シェフは去年大分で郷土料理をいっぱい食べました。だんご汁、やせうま、りゅうきゅう、とり天。友達が連れて行ってくれてどれも美味しかったです。(*^^*) いつも見ていただきありがとうございます！
大分名物のとり天、大分市民として紹介してくださってありがとうございます。レモン以外に、醤油ベースの甘辛いたれ（ちょっとテリヤキ風）、ポン酢、塩とカボスなど様々な味がお店によってあります。別府市＆大分市にはとり天のお店が色々ありますので、いつかいらして食べに来てくださいね。
+motohiro satou あ、大事なことを忘れてました。大分は焼酎の国なので、衣に焼酎を入れるところもあります。もし、手元に余ったいいちこがあるなら、料理に使ってあげてください。
+motohiro satou 大分県にはコレ以外の郷土料理が沢山あります。小麦粉をこねて作った生地に、角切りに切ったさつまいもを入れて平たく伸ばし、茹でて作るゆでもち。小麦粉の団子を作り、それを平たく伸ばして茹でた麺に、きな粉をまぶしたやせうま。どちらも、大分県という土地を象徴する食べ物です。椎茸も量産されるようになったのは、ここ２００～４００年ほどのことです。
Frances is adorable! ...so gentle in nature, too.
Somehow missed this older recipe before... it looks SO good! I'm a big fan of typical tempura but this looks amazing. Will have to give this a try soon!
My tummy’s rumbling
Nice recipes ..thanks for sharing
Yay for Oita! I've been here for seven years and toriten is my favourite!
+Katie Pask Chef visited Oita last year! :) Her friend took her to a restaurant that specializes in Oita's local dishes. She enjoyed Dango-jiru, Yaseuma, Ryukyu and Toriten! They are all delicious! :)
This looks so delicous, I will try this tomorrow and maybe make a Don dish of it.
Just subscribed ..Fantastic channel...Looking forward to trying some of your wonderful dishes
the best music during the videos is the bit when Chef is frying something
It sounds like the music they play in a mall ._.
+marisina Shikiko not in american malls
+isopodstho Agree. That's one piece of music they've kept from the start. Love it.
No wonder so many folks love this channel...It's one of my favorites too & ALWAYS makes me smile from ear-to-ear.... *: )*
a very clear video, and the japanese lady is so classy.
I love japanese class !
I might make this tonight!
"...so that people across all generations can enjoy the dish." hahaha...so very pc. Anyhow, thanks for the upload. Love Toriten! Will make some very vey soon!
We made it for luch today. It was delicious! Thank you for the recipe!
I would buy a recipe book from Cooking With The Dog
i just did it, and it's delicious!!! thanks for the recipe Chef and Francis!
Francis's assistant is particularly smiling and looking directly to the camera in this video. I think she's gaining confidence... Watch out Francis!
Hi. I made your chicken tempura tonight. It was very good. Thanks for the recipe.
I love this channel so much
I try this recipe yesterday on it was delious
フランシスはいつも可愛いですよね
I find it so difficult to deep fry things with batter like this or tonkatsu because I don't know if the inside of the meat is cooked or not. I had an issue with the inside still uncooked :/
+Lisa Le I had the same issue when frying meat as I didn't know if the meat had been properly cooked to the correct temperature. I invested in a meat thermometer and it has payed off.
+Lisa Le If the oil temperature and cooking time are right, the inside of the meat should be cooked. :) In this recipe, be sure to cut the chicken into thin strips. By the way, Chef made many mistakes while cooking and she learned from the failures. Hope you enjoy our other deep-fry dishes in the future! Ganbatte!
i just err on the side of overcooked
still tastes great to me
+Karina Reyes Thank you! I will totally look into that :)
+Cooking with Dog Thank you ^_^
Yes, I like button. I wonder if "you like button" was a typo in this video alone or if it's been in each and every video and I just now noticed it.
It's been in every video :p
Don't care. I think Engrish is adorable.
Thank you so much for all of your recipes. They all are interesting and i like your pronunciation, it's cute!!!!!!!!!!!
Used to have tempura seafood and vegetables every New Years Day.
This series is one of the best, down to earth and heartwarming in all youtube. :)
you can hear francis's yawn at 4:46
I LOVE THIS SERIES!!! 💖💖💖
This looks like something I can make pretty easily and will enjoy. I can't wait to try it out!
Can you use regular flour instead of cake flour?
Looks good! I'm going to try it soon!
Looks delicious! I haven heard of this dish before. I will try it soon.
l like this recipe... so nice!! love from Bangladesh
サケ っで笑ってしまった
That looks so light and fluffy not real dense like some tempura chicken here.
I love to cook. I don't cook much at home cause its just my daughter and me. My daughter says she thinks I would be happier if I could find a man that would love for me to cook for the family. LOL
If people would by the ingredients and then at least give me some money for my time I would cook any of my recipes for them ;)
+William Gruff Rekt
+RedTwins16 rekt
I'm all for the advice but dude, that was pretty harsh of you. I know it's your choice of words and you can say whatever the hell you want but sometimes there are topics that are sensitive to women. You're dealing with strangers, not siblings. So keep that jab when you're with them only ;)
I don't have to defend myself on here but I want to apologize to "Cooking with Dog" I didn't mean to have people make rude comments. I love to cook and I have my Italian genes that affect my weight, but I love who I am, I love to cook and I love my daughter. BTW I do cook for my daughter and I but sometimes she will cook too. I may not be a model but to me looks are not everything its whats is in the heart and soul that matters the MOST! And to a lot of people, I have a beautiful soul. But love to everyone who loves to cook and loves to spread the joys of cooking and great food with others. Arigatou Gozaimasu!
You are kind of a bad mom for not cooking for your child.
How many minutes should i fry the chicken?
this was so adorable
What's the first music? The jazz piano one.
Could you please make a video on how to make chicken cartilage like they do at Izakaya? ( I live in Okinawa so I don't know if they have Izakaya on mainland, but Thank you )
Can I substitute cornstarch for potato starch?
can I substitute the potato starch with corn starch or fice flour?
I just love your show !👍 Thank you so much for the delicious recipes and my compliments to the Chef!! She is awesome!
Exelent recipe, very deliciousssss
とてもおいしそう！
+Ｒｙｏｕ Ｍａｓｕ ありがとう！(*^^*)
Thank you for vlogging!!!
What would be the difference if you didnt use sake or is there a substitute
HI chef! I want to hug chef and the guy that talks! Hugs through the Internet! 💑.
can you use ginger powder when you season your chicken strips?
I would try this recipe but, alas, I have no dog.
I have but I won't let them join me otherwise she would steal it when I'm finished cooking.
+Mr. Hymn mine would steal the chicken the minute my back is turned.
fuck you
+SnorkFlirt lmaooo
+SnorkFlirt lmao
Love this show
I start knowing the exact direction before Francis would tell. What a fan I am, lol.
is it okay if I cook it without the sake
What oil type?
thkz...
The more I watch of these recipes, the more I realise that Western and Japanese ways of cooking are entirely different. Chef cooks so delicately and calmly, whereas I've never met anyone who cooks like that here in Europe.
if i don't have sake, can i replace or not use it? :(((
If you take it out and increase the oil temperature and fry it a second time for 30 seconds it will come out even better :)
This looks very good. I wish I can try cooking it but I suck at cooking.
+Some Asian Otaku That's also a Nerd
The only way to get good at cooking is to start!
+Magus that goes for everything :)
+Some Asian Otaku That's also a Nerd You can't really suck at cooking. As long as you're paying attention and you follow the directions given. Cooking isn't that hard. It may be daunting at first. But I just started cooking a little over a year ago. And I thought the exact same thing, but it's actually fairly easy and really fun!
GameOverCasanova I guess you're right.
+Some Asian Otaku That's also a Nerd
You have to practice to get better... I got so pissed at my self at one point on the cooking journey that I just started wasting eggs.. not on purpose mind you, I just couldn't get it right.. anyways, after going through cartons of eggs.. I finally got good at cooking them sunny side up.. it was a long and arduous process though. I also am able to cook really good scrambled eggs as well.. properly.
Fantastic!!! Greetings from Italy!!! 😊😊😊
Plain, or self raising cake flour?
could I use the same recipe with some pork?
So yummy
First I had problems to understand what you were saying but it was possible 😊 really good video👍 I'll probably try that.
my mom tried this recipe and it was great.. she made it alongside our toy poodles too! :)
can you make a tempura video too?
作ってみた事ができます
So, toriten is chicken strips and karaage is chicken nuggets?
yeah
when i was watching the frying part, i suddenly became hungry to bring me out to eat tempura
น่าทานสุดๆค่ะ am ur Fanclub Thank you so much. arigatou
Chef, your description above does not list how much water or egg is needed.
+sffilk ½ Egg + 2 tbsp Cold Water (^^)
Thank you. Keep on cooking!
I love you guys!
Looks really good ! Thank you :)
How old is Francis?
what's the difference between this and chicken karaaage?
Toriten is breast meat, and including flour in the batter. Because this is Tenpura. Karaage is not tenpura. Tenpura batter is made from flour.
please watch karaage video.
+themanamamamama tempura*
+marisina Shikiko Nope they are correct with tenpura. Tempura is how westerns romanised the spelling based off of pronunciation. Similar to how shinbun (newspaper) is referred to as shimbun by westerners.
+homuhomu345 One is breaded meat and the other one is meat coated with a batter. Both are fried.
+homuhomu345
the biggest difference is how to eat.
Karaage needs nothing because it has strong taste.
Toriten needs Ponzu because it is lightly seasoned.
they look similar but taste different.
Such a good behavior dog!! ❤
Could you please make torimotsu from Yamanashi prefecture? It is so yummy but I think it could freak out many people.
thank u for the recipe 🙆
Can i replace saki with something alse ??
+spiritual2355
you can replace sake with water.
Thanks, just Subbed 😁👍💙
love it
Francis at the end really looked like he wanted some of that chicken.
That chicken looks delicious and I'm sure the dog would had loved to try it! Yum! :):)
I see that you use sake. I don't drink so I don't have it. Is there anything that I can use instead?
just go buy some I don't think there's any non alcohol substitute for it
I don't drink but I have a sake bottle just for the cooking :)
cooking wine is fine too. alcohol is going to evaporate while cooking anyway
When we say sake in cases of cooking,it means "sake meant for cooking". We actually don't use sake for drinking for cooking in Japan.
is keihan the next recipe? omg! i've been wanting to make that.
+wineforwinter We’re surprised that you know the local dish in Kagoshima Prefecture! Yes. it is Keihan. :)
Dear Chef, could I use Tofu instead of Chicken? I am a vegetarian.:) Thank you! I love your channel!
It looks so good! Dying to try out some of these recipes, great work =)
what oil does the chef use? can one re-use the oil? seems like a lot to throw away...
+Agatha Allen For deep frying, vegetable, canola, sunflower, peanut oil are all fine, but not olive oil because olive oil has too much flavor and deep frying gets rid of it.
Yes the oil is reusable, just use a mesh strainer to strain out any bits of batter. The oil will be a little bit darker but that's okay.
I deep fry with olive oil and nothing like that happens. Also I think reusing is the worst you can do. My chemistry teacher told us once that...
thanks! I have yet to try peanut oil, really excited to try this recipe
Yummy! I'm making this for dinner tonight :) Hugs from Norway :)
did tempura come from the Portuguese in the 1500's??
Hai! I hd tried to cook yr choux recipes n eveytime it turns fab..... nw I gonna try tis recipes but there is ONE problem... I m a MUSLIM n if I m not mistaken...sake is a Japanese wine...rite? I against MUSLIM law to drnk or add(in yr food) any alcohol... is there any option beside sake?
+Noor Hayatee , If I recall correctly, you can substitute it with water. and for substituting mirin, you can use Soda beverages (i.e. Spr*te or 7*p).
if i don't have sake, is mirin okay?
No it'll make taste weird just use water >_>
+Gabe Rosales Mirin is sweet wine, so it'll taste a little sweet. Adjust seasonings accordingly and you're good to go :)