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EASY KETO CROISSANTS! How to Make Keto Crescent Rolls ONLY 1 NET CARB
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- EASY KETO CROISSANTS! How to Make Keto Crescent Rolls
• EASY KETO CROISSANTS! ...
Full Crescent Rolls Recipe lowcarblove.co...
Yields:10
Ingredients:
1 ½ cups of Mozzarella cheese shredded
2 ounces of Cream cheese
1 cup of Almond flour
1 teaspoon of Baking powder
Pinch of salt
1 Large egg
1 tablespoon of Melted butter unsalted
Ham and Cheese Optional
Macros:
1g Net Carbs
1g Fiber
3g Total Carbs
7g Protein
14g Fat
163 Calories
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Timestamps:
0:00 Keto Croissants
7:40 Taste Test Keto Crescent Rolls
#lowcarblove #ketocroissant #ketocrescentrolls #ketobread #easyketo #ketodiet #ketobreakfast
Full Crescent Rolls Recipe: lowcarblove.com/blog/Keto-crescent-rolls
0:00 Keto Croissants
7:40 Taste Test Keto Crescent Rolls
How do you get 1 carb when total carb is 3 and 1 fibre? I have always been taught that net carbs is total carb minus fibre... which = 2 in this case.
Could I potentially wrap these around sausages or brats?
Nena! how do you come up with all recipes?
How many of them = 1 carb?
Is there anything to use instead of almond flour I don’t like it
You’re a lifesaver, you’ve helped me stay on keto with all these recipes. Started October 1, 2020. I have lost 50 pounds so far!
That is awesome! Congrats! 💕💕💕
@spirals 73 Thank you!
That’s awesome Tima! Where would we be without these great creators like LCL? 😍
Quip phone
@@michellecooper934 Probably fat and depressed 😂
The croissant 🥐 is made with layers of flour and butter - a french recipe. A crescent roll is made more simply as a biscuit dough. But your recipe is SO INSPIRING! I HAVE a keto strawberry sauce 🍓🍓🍓 A BUNCH of Canadian bacon slices just for this!! You got me Rollin' !!! U are doing such a great job on this journey!! 🙋🥰 Love you, Mayra!!
Thank you for sharing!! 💕💕💕
Agree.
I make a fathead dough all the time. However, to make it easier, I mix all the ingredients except the egg together and then microwave it all at one time. Once it is melted, I add the egg and then combine it into the dough. It has never failed me.
I've been making a lot of bone broth and didn't know what to do with the stewed meat that I had left. I thought that I would make your crescent rolls with the stewed meat but when I rolled out the dough I saw meat pies. I just finished having one with my husband...I got an applauds from him. I've been married to that man for 44 years and that has never happened before. Thank you for the recipe. A+ 🌻❤🌻
Hey, I just thought of this!! How about putting a chunk of sugar free chocolate inside before baking?! Then it can be a breakfast or dessert crescent roll!! Woohoo!!🥰😋❤️
Keto ham and cheese croissants!?😲 Now she's just showing off and I love it! 😄
As a croissant lover, I often struggled in my craving for croissants when doing keto. You save my life. I’ll try this recipe for sure.
I use to eat the Ham & Cheese at Starbucks.
Just started keto again and I can always count on you to provide me with keto-friendly alternatives to the food and desserts I miss the most
If your looking for Asian keto recipes, I have a ton on my channel! 😊
I just made these and they turned out super delicious! I ate 3 of them so fast and I dont feel guilty. Thank you for your amazing recipes!!
Everyone needs to stop what they're doing and make these! I made mine with thinly sliced ham and a jalapeño cheese. I just ate 2! absolutely delicious. makes you forget that you're "dieting". Great recipe Mayra!
Please come out with a cookbook. ❤
Hi Mayra! I just made your Crescent Rolls croissants and oh wow! They are so delicious! I made four stuffed with sugar-free chocolate chips, and four with thin slices of Kerrygold white cheddar cheese. I'm so happy I found your channel. Every one of your recipes I try comes out so good! You're the best and my go-to for my Keto recipes. Thanks for all the work you do making all your cooking videos and sharing them on your channel. Brigitte :)
I've made these.. it is so unreal how it turned out great!!!!!! I was blowen away.....
I didn't have any problem rolling it, it was super easy to manage the dough, I end up with 18 croissants.
Awsome
Thanks Myra
Do you have any tips for how you made the dough roll so we’ll?
@@kathleenfranklin7422 HI Kate, I've rolled it between 2 sheets of baking paper. But before rolling, I would advise you to leave the dough to rest for a while, meaning leaving the fatt to get cold and hard, and then it's going to be easier to roll.
Omg! I would always get the ham and cheese croissants from Starbucks before starting keto. I cannot wait to try these!
Me too! Let me know what you think! Thank you! 💕💕💕
I did too 😁
I love how happy and upbeat you always are, you have a great energy. Thank you for all your hard work to make these videos for us!
Love this recipe! Made burger buns out of the dough. So good! Looking forward to trying the croissants next time. 😋
Girl you def know what your doing the kitchen. Made these and my boyfriend and I loved them so much I had to make them again the next day! Lol I’ll be making these as an appetizer for Casino night with the friends. Can’t wait to tell them they’re keto, I could only imagine the look on their faces when they find out. Lol 😉
From what I understand crescent rolls just shaped like the crescent moon, croissant are usually closed meaning they're around or they are square around ones you can slice and make a sandwich from and the square ones you could do that too but generally those are the ones that they put like chocolate into. I used to buy for the last couple of years a low carb croissant from my Supermarket now they just continue them so I'm going to give you a recipe a try it looks pretty good
I just made these and now that I know of their taste and consistency I feel like chocolate chips would go well with these. I'm going to work on perfecting it to my liking but its a great recipe and it feels nice to be low carb and eat bread-like things like biscuits and croissants etc. One thing is that I couldn't make them into croissants. It was so hard for me so I made it into these little balls.
I will definitely try this. I remember watch QVC and they had ones with chocolate in them!
Maybe add a square of Lilly!
FYI be aware that Lily's brand has soy lecithin in them as an ingredient which is a No-No! For keto. Happy day! 😊
Thanks a million for this recipes! I just started in KETO about a month ago and i didn’t know what to do 😥 but with this recipes are saving my life 🤩
Specially because am from Mexico a lot of carbssss it’s difficult to change eating habits, BUT WITH YOUR CHANEL AM DOING SUPER 👍🏻 WITH THIS
I'm already obsessed and I haven't even SEEN THE VIDEO YET!!🤪
Wow! Thank you so much! 💕💕💕
Said it before and I will say it again you are one of the best on TH-cam for keto. Thanks for this going to give them a try.
These are really good! A lot of the other bread recipes were eggy. This wasn't eggy but actually really delicious. Will definitely make again.
Mmmm...add in a little italian seasoning in the dough, and put in some pepperoni and mixed italian cheeses inside. Dip them in marinara. Or ranch. SO PERFECT!
If I wasn't hungry after watching, definitely hungry now for a pseudo pepperoni hot pocket! Great idea!
Omg GuRL! You are changing my life!!
Thank you Corazon!! Love & blessings from San Antonio TX!
Thank you so much for all these wonderful recipes!! I never imagined I could eat so many of the things I loved on keto...thanks for the good directions delivered in your warm friendly style makes it so easy to follow you. Love your channel and YOU!!
Yummy, thanks for sharing another awesome recipe 🥰 A Cresent roll is more dence like a dinner roll. A croissant is lighter and flaky.
Oh girl that loaded baked potatoe is amazing. Can't waite to make croissants for Thanksgiving. Thankyou for giving us recipes we can easily make.
I just recently found you on TH-cam I’ve been researching the keto diet I have to tell you you are absolutely wonderful I love your videos I love watching you you’re so happy you’re so friendly you’re so thorough the way you explain everything the way you have your recipe down at the bottom so we know exactly what to buy I mean I can’t even begin to tell you how much I enjoy you you’re so easy to understand I feel like you’re my best friend. I’ve watched a lot of stuff on TH-cam with baking and cooking and all that and you just make everything seem so easy and delicious and I can’t even tell you what an absolute joy you are to watch please keep up the good work and Congratulations on your weight loss and on your engagement again thank you so much for all you do God bless you
Hey Mayra, can you make these ahead of time and freeze them before baking? Then you could just bake them before serving and they would be fresh.
They really do look delicious!
Sooooo delicious!!! I loved this recipe. I also made trying with cheddar cheese instead of mozzarella and was just as fantastic.
THANK YOU!
Little girl
I love your little recipe
With little jam
Little cheese
Love your little Chanel
With little everything.
Send you a little hugs 🤗
You were so right I am hooked. Made a sandwich with mines and game changer. I forgot how much I missed having a sandwich. Thank you they came out so good and there easy to make.
Absolutely can't wait to try these! Wish I could use a different flour than almond.
I will work on one. Thank you! 💕💕
Thank you for all your videos. I have found all of them useful and all of them have satisfied my cravings while on keto/low carb. I just made these. Every thing I can think of... you’ve made it and I’m glad that you’ve made it easier for all of us...you are truly amazing. I can’t thank you enough 😘
*These keto croissants are a real treat!*
This would be good with mozzarella cheese and ham or pepperoni and low carb pizza /tomato sauce dip. Yum!
Also, I miss cold cereal in the morning or for a snack. I've tried one type of low carb cereal but it was disgusting and expensive. Thanks 😊
Can we just acknowledge how awesome your nails are 🥰 so you do them yourself or get them done?
She goes to a salon in Laguna.. follow her on IG . she'll take you along
Oh my goodness! Thank you so much for creating and sharing this recipe! It's been storming daily in Louisiana and when the storms leave here on Thursday, I'm going to the store and getting some sliced meat and cheese and am going to make these! Drooling just thinking about these! 😋
You are so welcome! Sending better weather your way!! Thank you! 💕💕💕
They look great. Thanks. Will try today.
They turned out fantastic!!
Thank you so much! 💕💕💕
new keto person, old lady, i need to lose weight and get healthy! thank you so much!
I've just made these, they are perfect! 💚 But they did come out deformed and almost flat like pancakes, it's hot on my apt 🥴... but they tasted amazing. I did learn not to roll the dough out too thin, keep some thickness on the circle. Also that I need to put it back in the freezer for maybe another 15-30 minutes so they keep shape after added to preheated oven
I freaking love this channel. 🙌🏾
I made these and they are absolutely delicious!!!!!!!! Omg I even ended up making patties with this dough for sandwiches too!! Yes Queen!
This made me hungry. It looks delicious and I will definitely try it.
Omg I thought you had done it all when you showed us how to make keto biscuits (my family loves them) but this?! 🤯 can’t wait to try!!
I love your show I wish you can give the carbs I check you every day to see what I am going to eat that day
Perhaps I misunderstood you, but it says in the title, only 1 net gram per serving.
I am soooo making this when I get out of my Zoom meeting!
Update: Made it! It was pretty good. I couldn't wrap the ham and cheese inside though. I might make a pizza rollup version of this too!
So plzzzzz, was it okay or really good. I’ve tried so many keto things an they suck.
how long in the oven?
Omg I clicked so fast when I saw croissants mmmm they look delicious I'm new to keto but been bingewatching your videos cannot wait to try some of your recipes 😋 a new subbie from london England 😊
Wow! You are opening doors to new Worlds for me..thank you!!
this recipe looks good for an appetizer for like a party and is kind of healthy
I think crescent rolls are just a special shape using roll dough but croissants are made differently with a higher fat to flour ratio where the fat is worked into the flour without melting to achieve the flaky layers (much as pie paste is worked.) This is my understanding of the difference. I could be mistaken.
Looks so yummy maybe use the dough for a cream cheese Danish? Definitely berry type flavors also.
That is a GREAT idea!!
Great idea!! Thank you so much!💕💕
Can't wait to try this new subbie!!
I am not on keto i am on a low carb i love your recipes you are my favorite . Thank you
Girl, I love ya, but why you be dropping vids at night and make me hungry? You know Imma watch! Lol great job!
Love it. I've been wanting a peach cobbler recipe.
oh yum I'm excited! wow thank you so much sweetie.
I just made these they are really good. I love croissants. If you sweeten the dough you could make pastries with keto fillings.
Thanks for your recipes you make Keto so doable.
I cant wait to make these delicious croissants
Thank you 😊 Tracey
Gonna make these ! Love all your ideas and recipes
To stay on low carb/ keto
💕
I absolutely love watching you and your recipes! ❤️
Your videos are a miracle!❤️I’m addicted!
I am here for this!!! Thanks for the upload hon!!
Awesome gonna try👍🏾❤️ what about trying a berry cobbler or a 2 layer coconut cake
Thanks so much for sharing.🥰
I can’t wait to try these!
Me morí when you said “huevito” ❤️😂 love when you speak spanish! Love your channel!!
Yes! I love ketovizing my fave recipes!!!
This one looks good. I'll try it.
Hi you can make like a hot pocket ...
You make a pizza one
With cheese pepperoni
Or all meat one
Or breakfast egg sausage and cheese or add bacon to it
Crescent is actually a shape. Crescent moon. Croissant is probably French for just saying Crescent. I never was fond of the Pillsbury stuff but I was definitely fond of real croissants. That buttery flaky person was talking about above. So delicious but guess what I don’t eat those anymore I haven’t for many years it’s very very very rare. I definitely want to try this
You could make mustard, tomato and Swiss cheese little open pies/tarts
Looks delicious and once again thank you
Make a birthday cake 🍰
Looks great! Can’t wait to try! I make my own strawberry jam that just has monk fruit/Allulose sweetener and chia seeds to thicken and when cooled I mix some in with softened slightly sweetened (with sugar free sweetener), cream cheese and keep it in the fridge in a small mason jar, to spread on heated (10 sec in microwave) low carb Mission flour tortillas, which tastes great for a dessert! However, I’m wondering if the filling could be put on one of these plain baked split croissants? Hmmmm. Sprinkle tops with a little powdered Swerve or powdered sweetener of your choice? Sounds yum to me!!
just made these with your video and I had to cook them for 19 min. and they did not rise as much as yours, but they are AMAZING!!!
Thank you for making them!
They look amazing! Thanks I can’t wait to make them live!
OMG girl!!! Almond flour ✅on my shopping list !
It's so good! Yay! 💕💕
I miss home made Southern Peach Clobber 🥺
You could do it with this! Add sugar to the dough and more butter
I’m not a fan of fathead dough but I’m going to trust you, you have tons of great recipes! I’m going to try it 😃
I love your videos!!! Thank you so much!!!
Never thought of making Crescent roll with Fathead dough! Yum!
I wonder how these would be with pork rind crumbs instead for Carnivore?
I guess just firm the dough into any past starchy food shape, like a pretzel or the garlic butter biscuits from Red Lovster or a plain buttermilk biscuit.
Love, love, love your recipes. Thanks for sharing..
i made these today with smoked gouda and turkey bacon! it was reeeallly good!
those looked so awesome coming out of the oven gurl!
I just love your videos! Thank you for being so amazing!👏🏼😍
You are amazing keep up the good work girl
YOU ARE AMAZING! Thanks.
Wow! Thank you so much!💕💕💕
heck!!!! They look delicious...thank you for your constant inspiration kindness in sharing 🥰
Omg Yes girl I love crescents so much !
My dad is diabetic and he has always loved a crescent and egg sandwich for breakfast but because it is bread he hasn’t had it definitely making these for him! Thanks so much ❤️ would the consistency be the same without the shredded cheese ?
wow! I love croissants! Will have to try it.
I'm trying this tomorrow morning 😋
So simple yet so delicious, thank you
I am so excited, I am definitely making them both. Thank you.
I just made these & they’re so good. Thank you for this awesome recipe 💕
That quality though 👏🏼
Thank you so much! 💕💕
Love you, Nati and Donnie! Ordering more Almond flour NOW!
The half method works great. For a great croissant you will need to roll and re-reoll. But half eincorn and half almond or wheat gluten is another option.