DALCA - CHEF DAVE

DALCA - CHEF DAVE
#chefdaveveganjourney #inspirasiramadan #resipiramadan #ramadan2023 #kisahalong #puasa2023 #bukapuasa #ramadankampung #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie
Masa penyediaan : 2-3 jam
Masa memasak : 30 minit
Hidangan :5-6 pax
Resipi
Bahan A:
1 ½ cawan Kacang dhal (rendam 2-3jam)
½ sudu kecil serbuk kunyit
½ sudu kecil garam
2 sudu besar serbuk kari
Secubit jintan putih
2 biji bawang kecil(dihiris)
2-3 ulas bawang putih(dihiris)
1 cili hijau(potong dua)
Sedikit minyak
Air secukupnya
Bahan sayur :
1 Terung bulat (potong wedges)
1 lobak merah(potong wedges)
1 biji kentang(potong kiub)
1 biji tomato (belah 4/6)
3-4 batang kacang Panjang (potong kecil)
Sedikit bunga kobis
Sedikit batang cendawan shitake
Bahan B:
Minyak sapi vegan
4 sekawan
4 cili kering
1 biji bawang merah(dihiris)
Daun kari
Sedikit halia(ditumbuk)
2 ulas bawang putih(ditumbuk)
Sedikit daun ketumbar(dihiris)
Cara memasak :
1 Sediakan periuk, masukkan kesemua bahan A. Biarkan ia reneh sehingga kacang dhal masak.
2 Bila kacang dhal mula empuk, masukkan bahan sayur yang ambil masa nak empuk seperti, terung bulat, lobak merah dan kentang. Boleh tambah air jika perlu. Biarkan ia reneh lagi. Lepastu tutup api seketika.
3 Ambil kuali, tumiskan kesemua bahan B dengan menggunakan minyak sapi vegan. Tumis sehingga naik bau wangi.
4 Kemudian masukkan bahan tumisan B pada kuah dalca tadi dan batang cendawan shitake.
5 Buka api semula kuah dalca, kacau sebati. kemudian masukkan kesemua bahan sayur seperti, bunga kobis, kacang panjang, tomato dan daun ketumbar. Kacau sebati dan biarkan ia reneh.
6 Masukkan garam dan adjust rasa. Sedia untuk dihidang.
Preparation time: 2-3 hours
Cooking time: 30 minutes
Servings: 5-6 pax
Recipe
Ingredients A:
1 ½ cups autralia dhall (soak 2-3 hours)
½ tsp turmeric powder
½ tsp salt
2 tbsp curry powder
A pinch cumin seed
2 small onions (sliced)
2-3 cloves garlic (sliced)
1 green chili (cut in half)
A little oil
Water as needed
Vegetable ingredients:
1 round brinjal (cut into wedges)
1 carrot (cut into wedges)
1 potato (cut into cubes)
1 tomato (cut into 4/6)
3-4 long beans (cut into small pieces)
A little cauliflower
A few shitake mushroom stick
Ingredients B:
Vegan ghee
4 dry spices
4 dried chilies
1 onion (sliced)
Curry leaves
A little ginger (Mashed)
2 cloves garlic (Mashed)
A few coriander leaves (sliced)
Cooking method :
1 Prepare a pot, add all ingredients A. Let it simmer until the australia dhal are cooked.
2 When the australia dhal start to soften, add vegetable ingredients that take time to soften such as round brinjal, carrots and potatoes. Can add water if necessary. Let it simmer again. Then turn off the heat for a while.
3 Take a pan, sauté all ingredients B using vegan ghee. Sauté until aromatic.
4 Then add stir-fried ingredient B to the dalca and shitake mushroom sticks.
5 Turn on the fire again for the dalca, stir well. Then add all the vegetable ingredients such as cauliflower, long beans, tomatoes and coriander leaves. Stir well and let it simmer.
6 Add salt and adjust the taste. Ready to be served

[@puterimorin]

Awesome best protein

[@tsukamototsukushi9339]

X sbr tggu ending drama sehijau ramadhan.... Ada plot twist kali ni😢😢😢

[@suarimi590]

Wow 😲😲😲 menakjubkan sekali ❤❤❤

[@azrulhafiz1253]

Memang sedap bersama dengan nasi putih, roti canai, roti puri dan macam macam pilihan

[@singhachang7630]

Sedap sangat vegan dalcha! Best jugak kalau makan dengan vegan nasi briyani 😋😋😋

[@mohamadzain5341]

Penuh dalca dengan sayuran. Terbaik sggh. Tq chef

[@HASANAHARASID]

Terima kasih..resepi yg mudah

[@constantinejosephine8437]

Chef i like when you cook from village, with you sarong on your shoulder. reminds me the past when my grandmother use to do that, and cook.

[@srishan4803]

Beautiful kampung and delicious food. Chef really crying or acting?

[@Janggut40]

Terima kasih Chef.. boleh cuba resepi ini nanti. Video cantik😅

[@sumanm4543]

Rasa sedih pula part last tu chef 😢😢

[@elizaeri1295]

Meriah betul dalca...tapi memang sedap...

[@munasafanaal-barrak971]

Klu makan dgn capati ni......👍

[@sitradevi4721]

🙏👍🥰

[@godalwaysgreatgodalwaysgre9169]

Vanakam chef very nice super recipes

[@awinalya]

Favorite.... Leh buat balik keje ni, utk berbuka hari ni.... Tq chef Dave...

[@c3vids_shorts]

Dalca looks very delicious

[@noneyyyyy721]

Leh letak pisang kari asam jawa nn kelo.kko.ccheff dave sygg❤❤❤

[@gracenathan2427]

😢😢😢 take courage my friend i can feel how sad you are..😢

[@noraitikanown]

Dalca MMG x letak santan ke