Yes earlier I use English and mandarin more but after 1 month plus I realised I should use malay more instead of English and mix some mandarin and tamil. Just put subtitles for those foreigners who don't understand malay will be good.
Most welcome ❤️, happy to hear that u have made it. Do post in social media and hashtag#chefdaveveganjourney so that I can see your pictures of successful vadai
My recipe is a bit different and not crunchy but anyway, I put them in the freezer and you dont have to fry again, just put in the oven for a 5 minutes at low (bottom) heat and they are good again. Or you can leave them out on the counter and they will be nice in 30 min. I like one most days with breakfast. Im a westerner locked down in Malaysia due to Covid. The wet markets closed so I couldnt buy these anymore, now I have to make myself! Since people are commenting about the language, maybe I can make a video for english westerners, i know they like these too.
@@ChefDaveVeganJourney Ya chef, I think I will try soon. Sbb masa pkp ni macam takde je orang jual vadeh 😭 thanks for sharing the recipe! Rasa motivated nak try sebab nampak simple! 😬
Semoga cepat berlalu wabak ni ye chef...bolih semua sambung tugas ...buat youtube ..walau udah tkde wabak corona ni ye chef....kita pun bolih belajar masakan khas India 👍👍
Vanakem cheff... Garam seasoning tu semua tak perlu letak ke mcmna... Sbb selalu rasa sesetengah mereka jual ada yg lebih masin.. Ade yg biasa2 je... Dan ade yg sedap... Ke memang tak perlu letak cheff..
Kalau yg donut india tu macam mana nak buat.. tak sure nama dia apa tapi sedap ! My favourite donut.. teringin nak makan tapi pkp 😭 kalau tak boleh pergi makan dkt ss15
Do subscribe my channel 记得订阅哦 th-cam.com/channels/dv8ogcGzRuu3cnrEmc8hYQ.html
Adek k.nadra sudah subscribe adik tolong juga subscribe nadra KL kota dumai ya terima kasih🙏🙏🙏🙏🙏🥰😊
Adoi awat garing sangat cef.masaodeh sedap acik memang SUKE.
tunggu sejuk la dk klw panas🤣 bahan ni smua ad esok kakak cuba buat
🤣🤣🤣Tak sabar mau makan, mesti jadi kalau Kakak buat, biasa Kakak masak dhal pun abang sudah cakap masak macam org India, inipun mesti jadi
terima kasih Sri kerana introduced youtube chef Dave yg bagus ini
Sy ke sini krn Sri... Good luck both of u👍👍👍👍
Terima kasih ❤️
Tq seri kenalkan chef dave...
Seedapppnya! Thank you so much fr sharing your recipe! Stay safe and stay at home 😉
Most welcome, hope u like it
Thank you.. really appreciate u speak in malay.. sy mencari video resepi original dr org india yg berbahasa melayu👍👍
Yes earlier I use English and mandarin more but after 1 month plus I realised I should use malay more instead of English and mix some mandarin and tamil. Just put subtitles for those foreigners who don't understand malay will be good.
Thanks again..
Sy akan cuba resepi chef👍
Sure, hope you will like it
Its good to see chef teaching south Indian staplesnacks which is not only famous in India but through out world
I want to thank my daughter for introducing me to you.
You are a great ambassador to vegan cuisine. Thank you.
Most welcome ❤️
Done bro. Thanks resepinya. 👍👍👍
I've tried this. Memang rangup dan lembut je dalam dia. Dah try banyak kali before this tak jadi. Finally! Thanks chef for sharing.
Most welcome ❤️, happy to hear that u have made it. Do post in social media and hashtag#chefdaveveganjourney so that I can see your pictures of successful vadai
Terbaik chef wadeh mmg kesukasn dy
nice,,,,,,,,,,,,,,,,,,,,
Thanks
Umpuma bisa ajaren kooo chefff kuuu sygg ❤❤❤❤
Sedapnya~ rangup sangat semasa chef makan~
Yes, mmg ranggup ni❤️
I luuuuuv vadey👍
Wehh dr kecik makan and always bought this, never knew it was so simple, i love your content keep it up aight!
Thanks ❤️
Chef terbaik
sy sudah suscribe chanel chef
kakak sri disini yang recomen
Thanks ❤️
Tq chef,dah buat tadi untuk berbuka puasa👍👍
Taste OK?
Saya suka kuih ini.boleh cuba
Omg tq teach me how to make vadai is my favourite yummy
Most welcome
tkasih for sharing
Terbaik chef Dave. Terima kasih atas ilmunya. Kagum dengan penguasaan BM anda. Juga suka cara anda memasak. Mudah. Terima kasih sekali lagi.
Twitter brought me here , good luck chef! 💛
I love all your recipes, definitely i will try it out.
Thanks
Sebelum ni ada cuba buat...da kepal2 goreng berderai...lps ni nk cuba buat lagi ikut cara chef pulak..
Thank youuu, ive been eating this since I was a small lad. Baru sekarang nak try masak sendiri !
It's very simple right, it's fun to cook on our own sometimes
Tq chef. Saya suka yg crunchy mcmni
Ni kalau kt hosp melaka. Ada uncle tu jual n kt pasar malam paya ikan.. Wajib beli.. Gigit cili padi.. Pergh terangkat... Nk buatla nnt... Tq chef...
Most welcome
Chef Dave, I’m here from Twitter. I’m making this as we speak for berbuka puasa! More videos please! 💜👏🏻
Yes currently I'm working on ramadhan Special recipes, will post every Monday, Wednesday and Friday night 8pm, stay tune
My recipe is a bit different and not crunchy but anyway, I put them in the freezer and you dont have to fry again, just put in the oven for a 5 minutes at low (bottom) heat and they are good again. Or you can leave them out on the counter and they will be nice in 30 min. I like one most days with breakfast. Im a westerner locked down in Malaysia due to Covid. The wet markets closed so I couldnt buy these anymore, now I have to make myself! Since people are commenting about the language, maybe I can make a video for english westerners, i know they like these too.
Lah senang je buat dia. Ok boleh try nanti
Post gambar #chefdaveveganjourney nanti saya boleh cari😅
Sy suka masala vadey..slh mknn favorite..sedapnya..nk kne buat ni
Dah ade resepi yg simple no boleh Cuba la kat rumah nanti
Sedapnyer...😍
Thank you for sharing . I like the Masala vadey very much. will try the vegan cuisine soon.
Thank chef resepi nya. Look so nice and fresh. Jom hadir ke rumah sayaa chef
Favourite saya ni chef..tq share resepi
Bolehlah Cuba lepas ni
Aku dah buat bro... Terima kasih!!!senang je nk buat nya..done subscribe👍
Thanks, try to post your picture on social media and hashtag #chefdaveveganjourney, I will see your photo, thanks
Tiba2 lapo tgh mlm ni..
Its great....yummy n krup krup
Thank you!mama mesti suka i buat ni
Thank you so much for making delicious Malaysian food vegan. 😍
Dapppnyee..
Bolehlah buat cam ni
Aiyooo sedapnyaaaaaa.. sy dtg sini dr channel kak sri. Hehehe.. esok boleh try buat..
Terima kasih, Cuba dirumah ye
favourite saya ni.... 😍
i came here from twitter. keep it up, Chef 👍
Thanks a lot ❤️, dah favourite mesti kena cuba la😅
@@ChefDaveVeganJourney Ya chef, I think I will try soon. Sbb masa pkp ni macam takde je orang jual vadeh 😭 thanks for sharing the recipe! Rasa motivated nak try sebab nampak simple! 😬
Mmg simple je, tapi tips paling penting jangan letak air masa blend, kena tos kacang dhal tu betul2 dulu sebelum start blend
Blender kering la ye, klu tumbuk pun boleh?
@@afrina02 boleh... Pakai batu lesung.... Tapi mkn mase la
Sy dr channel kak sri...tq resepinya
Sama2
❤️
Terima kasih Sri , sebab kenalkan kita chanel ini 👍
Terima kasih utk support ❤️ touching Kakak sri review resepi saya
Saya juga ke sini kerana kak sri kenalkan kepada kita di channelnya. Done subscribe ya. Semangat💪💪
Krup krup..krap😋
Hahahahaha papadam kan
My favourite food!!❤️Yummy~
Do try it out then 😅
Oh jgn seksa saya dgn bunyik crunch tuuuu 🤤
wah..dengar Chef makan saja rangup rasanya... mesti cuba resepi ini. ini kuih kesukaan keluargaku
👍👍👍 Cuba mesti sedap
Thanks Chef for the recipe
Wah fevret my momm kuih ni
Eh simple lah..nanti nak try utk buka puasa since pkp ni.tapi cari kacang dulu lorrr..huhu
Senang je.... 😅
boleh buat this menu untuk buka puasa nanti😋
Wow...my favourite...nanti raya boleh try👍
Yes.... Ramai suka ni
Silap besar tengok 12 malam mcm ni!!!!!!! laparrr!
Alamak, esok nanti boleh masak la
Salam kenal, saya dari Bali
Sedapnya terima kasih Chef keep it up
Thanks ❤️
Ini makan macam tu pun sedap
Sedapnya 🤤
Hope u like it 😍
Tq chef. Next resepi vadey please. Yang macam donut tu. My favourite.
Coming soon
thankyou for the recipe!! will try soon
Most welcome nadiah, hope you like it 😍
Nandree cheff sygg nok bikin y000 enakk ý000😮😮😮😮
yes. esok boleh try buat💚
Good, semoga berjaya ye, make sure tak boleh letak air walaupun sedikit masa blend ye.... Kalau tak nanti lerai masa goreng
Tq chef i dh subscribe your channel,i love masalodeh and vadai.
Thanks a lot, will upload more videos everyday.... Do check it out
Nak try la. Nmpak simplem tq chef
Mmg simple je bro, please try it out 😅
My favourite!
my favvv since I was a kid 😆 tq chef dave
Now u can make on ur own😅
Easy!!! Selalu beli kt pasar tani.. will try 😋😋
Yes, not that difficult to do.... Very easy and make sure don't ever add water when blend ya
Vadey! My favouriteeeee
U shoukd try it out then ❤️
Terima kasih Chef
Sama2, lepas ni saya akan lebihkan bahasa melayu supaya semua org faham Dan boleh belajar resepi2 India, melayu dan cina😅 Western pun boleh jugak
Woww! Thank you chef 😍 My fav ni! Nanti cuba.
my fav!!! definately will do it with my mom hihi. thankyou chef!
Most welcome ❤️ hope u guys will love it
Gonna try this later 😍
Post picture in social media and hashtag... Would love to see ur work
My fav! Thank you for the recipe 😍😍😍
Most welcome
Tq chef dave.my husband pun dah tak keje hotel.memang terasa kesan covid 19.sedih.
Haiz, mmg semua impact teruk, saya dengar cite company saya cruise mungkin tahun depan baru akan start operate balik.... Sbb ka 🇺🇸 lagi teruk keadaan
Found your channel on twitter and I already subscribed 🥳
I love all your recipe!
Thanks nadirah
omg..y so yummy..how am i suppose to get this vadai now..aiyooo..
Try to make it at home 😅
@@ChefDaveVeganJourney aisehhhh lockdown punya pasal stucked at workplace..nvm i will try to make ..huhu
@@michelleedwin1122 hope u will love it
I saw about ur channel in fb post. So here i am. I already subscribed. Hope it help u in this hard time.
Thanks Chef !
Hi Chef! Received your notes and done sunscribe your channel.. May god bless you and success!
Thanks Imran for the support ❤️
knapa la sri bru tunjuk chanel best ni...
Twitter brought me here. Keep it up chef!
🙏 Vanakam brother... very nice and perfect explanation...I'm new Subscriber. Looks yummy 🌹
Thanks a lot jenny, appreciate your support ❤️
@@ChefDaveVeganJourney you are most welcome brother. All the best for your future videos 🌹
Chef Dave thank you for the recipe..
So the dhal tak payah rebus dulu ye?
Tak payah
Omg chef..keep it up buat vid😍
Thanks nurul ❤️
Boleh buat ni esokk, dhal je tak ada hihi
Bila next gi grocery baru beli la.... Jgn purposely gi beli pulak😅
I like😊😊😊😊😊
Thanks ❤️
Hats off chef , for making south Indian most world famous snack MASALA VADAI, n Tq for keeping its originality
Hi Chef, terima kasih kerana memberi penerangan yang mudah dan terperinci. Tumpang tanya, red lentils boleh juga ke untuk buat kuih ini?
Tak sesuai kak.... Sbb dia susah sikit, kacang dhal paling sesuai
非常喜欢吃这个vadai！原来做法那么简单而已！🥰
是啊
@@ChefDaveVeganJourney 🈶空我尝试做看😁谢谢你的食谱！🤞❤️
很好，谢谢你
Tapiskan chef namanya untuk toskan air
Thanks
Good job chef, Im from twitter. Keep it up👌🏻
I came from twitter! Good luck chef! Stay safe💞
Hello chef...ni info dari sri...langsung subcribers
Terima kasih, saya pun ramai kawan2 Indonesia yg kerja sama2 di hotel dan kapal Disney.... Boleh la omong sikit2 bhs indon
Bagus nya chef...😊
@@samsiah6272 iyah, tapi sekarang Sebab corona ni terpaksa balik Malaysia, takde kerja sementara, itu yg buat youtube ini.
Semoga cepat berlalu wabak ni ye chef...bolih semua sambung tugas
...buat youtube ..walau udah tkde wabak corona ni ye chef....kita pun bolih belajar masakan khas India 👍👍
@@samsiah6272 mesti akan buat bersambungan 👍, terima kasih atas sokongan ❤️
Kuih favourite ni, kenapa la dah malam2 baru nampak video ni😥
Takpe, esok nanti boleh buat 😅
@@ChefDaveVeganJourney tak boleh chef, saya student, tak dapat balik rumah lagi since first phase mco
Sad to hear that, hopefully after mco you can back home and visit ur family. Hope you taking good care at this time and stay safe
Chef. Kalau nak frozen, x payah goreng dulu ke?
Takyah
Could i use instead of curry leafs a bit of powder? (in my country we do not have leafs) and try to bake them? i love yellow split peas.
Yes u can try that. But obviously the taste will not be the exact same
Vanakem cheff... Garam seasoning tu semua tak perlu letak ke mcmna... Sbb selalu rasa sesetengah mereka jual ada yg lebih masin.. Ade yg biasa2 je... Dan ade yg sedap... Ke memang tak perlu letak cheff..
Perlu letak bang
Kegemaran saya...bila saye buat selalu gagal bila time sye nak goreng mesti lerai huhu..
Masa blend kacang dhal tu abang letak air tak?
@@ChefDaveVeganJourney ade sikit, lepas tu saye tapis. Sbb takde bland. kering
Patutlah, Sebab kacang dhall ni tak boleh kena air kalau mau buat vadey, ataupun boleh juga guna batu lesung kalau kak hafizah ade, boleh jadi juga
Kalau yg donut india tu macam mana nak buat.. tak sure nama dia apa tapi sedap ! My favourite donut.. teringin nak makan tapi pkp 😭 kalau tak boleh pergi makan dkt ss15
Soon will upload the recipe too.... I reserve that for ramadhan Special