MEE KARI | CURRY MEE WITH AMMAYI ft CHEF DAVE
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- เผยแพร่เมื่อ 22 ม.ค. 2023
- MEE KARI | CURRY MEE WITH AMMAYI ft CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie
Masa penyediaan : 30 minit
Masa memasak : 35 minit
Hidangan: 8-9 pax
Resipi
Bahan - bahan :
1kg mee kuning
Sedikit bebola ikan vegan
Sedikit tauhu goreng
Bahan kisar :
2 batang serai (Hiris)
1 ichi halia
1 inchi lengkuas
6 biji bawang merah
4 ulang bawang putih
2 batang cili merah
2-3 biji buah keras
5 cili kering
1 cawan minyak kacang tanah
*Kisar kesemua bahan diatas dan ketepikan.
Bahan tumis :
Sedikit minyak kacang tanah
1 batang kulit kayu manis
3 kuntum bunga lawang
3 kuntum bunga cengkih
4-5 biji buah pelaga
2 tangkai daun kari
4 sudu besar serbuk kari daging (larutkan dengan sedikit air)
Garam secukupnya
1 cawan cendawan kepala monyet
2 cawan santan pekat
2 cawan air
Gula merah secukupnya
Perasa cendawan secukupnya
1 -2 asam keping
Bahan hiasan :
Sedikit taugeh
Sedikit jagung muda
Sedikit sawi
*rebus seketika dan angkat. Ketepikan.
Sedikit kacang Panjang (potong, goreng dan ketepikan)
1-2 terung(potong, goreng dan ketepikan)
4-5 keping tauhu (belah dua dan goreng. Ketepikan)
Sedikit bawang goreng
Sedikit hirisan cili merah
Sedikit limau kasturi
Notes : Minyak yang saya gunakan tu dari @yashkritheauthenticoilers5639 Pasti sedap dan minyak berkualiti tinggi.
Cara memasak :
1. Tumis dahulu kulit kayu manis, buah pelaga, bunga cengkih, bunga lawang dan daun kari. Tumis sehingga naik bau.
2. Masukkan bahan kisar dan tumis sehingga pecah minyak. selepas itu, masukkan bancuhan serbuk kari daging. Kacau sehingga ia pecah minyak sekali lagi.
3. Masukkan cendawan kepala monyet,bebola ikan vegan dan tauhu goreng. Kacau lagi. Kemudian masukkan santan dan air.
4. Letakkan garam, gula merah dan perasa cendawan. Kacau sebati.
5. Masukkan asam keping, biarkan ia mendidih dan kacau. Rasa dan ketepikan.
6. Sediakan periuk lain, masukkan air dan letak sedikit minyak. biarkan ia mendidih. Lepastu masukkan taugeh, sawi dan jagung muda. Angkat dan rendam seketika dengan air sejuk. Tapis dan ketepikan.
7. Lepastu, celur mee kuning seketika dan angkat lalu rendam dengan air sejuk. Tapis dan ketepikan
8. Goreng seketika kacang panjang, tauhu dan terung. Goreng sehingga masak dan ketepikan.
9. Sediakan untuk dihidang dan makan bersama.
Preparation time: 30 minutes
Cooking time: 35 minutes
Servings: 8-9 pax
Recipe
Ingredients:
1kg noodles
Some vegan fish balls
Fried tofu puffs
Ground ingredients:
2 lemongrass (sliced)
1 inchi ginger
1 inch galangal
6 nos onions
4 nos garlic
2 red chili
2-3 candlenuts
5 dried chilies
1 cup groundnut oil (Yashkri)
*Grind all the above ingredients and set aside.
Stir-fry ingredients:
A little groundnut oil
1 cinnamon stick
3 star anise
3 cloves
4-5 cardamom seeds
2 stalks curry leaves
4 tbsp meat curry powder (dissolve with a little water)
Salt as needed
1 cup hericium mushrooms
2 cup coconut milk
2 cup water
Brown sugar as needed
Mushroom seasoning as needed
1 -2 tamarind slice
Garnishing:
A little bean sprouts
A little babycorn
A little green mustard
*boil for a while and remove. Set aside.
A few long beans (cut, fried and set aside)
1-2 eggplants (cut, fried and set aside)
4-5 pcs tofu (cut in half and fry. Set aside)
A little fried onion
A few slices red chili
A little bit lime
Notes: The groundnut oil I used it from @yashkritheauthenticoilers5639 Definitely, tasty and high quality oil.
Cooking method :
1. Saute cinnamon stick, cardamom, cloves, star anise and curry leaves first. Sauté until fragrant.
2. Add the ground ingredients and stir-fry until the oil breaks. After that, add the meat curry powder mixture. Stir until oil breaks again.
3. Add hericium mushrooms, vegan fish balls and fried tofu. Stir again. Then add coconut milk and water.
4. Put salt, brown sugar and mushroom seasoning. Stir well.
5. Add tamarind slices, let it boil and stir. Taste and set aside.
6. Prepare another pot, add water and put a little oil. let it boil for a while. Then add bean sprouts, green mustard and babycorn. Remove and soak in cold water. Strain and set aside.
7. Then, boil the noodles for a while and take out and soak in cold water. Strain and set aside
8. Fry long beans, tofu and eggplant for a while. Fry until cooked and set aside.
9. Prepare to serve and eat together. - แนวปฏิบัติและการใช้ชีวิต
![[TH] VCT Pacific Stage 2 - Week 4 Day 1 // PRX vs RRQ | GE vs GEN](http://i.ytimg.com/vi/iIi2_04jGr0/mqdefault.jpg)
So sweet to see grandson and grandmother are loving. ❤️❤️❤️❤️
❤❤❤❤
Its a great blessing to hv grandma & cooking together wt her. God bless you Chef.❤
3:38 chef hope what you say become reality..She is really gifted to get a grandson like you
Wow chefdave i teared ur extremely talented.🫰🏽
Love ammayi
wowww sedap yerrrrr
Very nice video chef with your grandma
So lovely 🥰 grandson with grandma
Suka tgk u masak dengan Ammayi..Curry Mee always my favourite...😘😘😘😘😘God bless u chef...
seriously chef ...r u trying to teach the oldies how to cook?...no way...they always THE BEST!!!!
Waaaa....niiiiice Chef..will try this recipe soon. Thank you. Cute paati.
Super attachments with grandmom
awwww thats so cute.... love u paathi maa
Sedapnya chef...
Banyak sayuran..
Dave! Paati, is smiling because she is happy n proud of you! ❤l will be smiling too having a grandson like you 🙏💕🌹May the blessing be apon you 🤗💕
Such a cute darling grandma 🥰
Wow 🥺🥺🥺 menakjubkan sekali
Sedapnya weiii Cuba buat la nanti terima kasih
Tried this recipe yesterday. It turn out good. I added extra milk from tender coconut, curry mee was creamy. Thank you. Love this grandma n grandson "combo"..very authentic.
Wonderful!
Ammayi sangat comel laaaaa
Wau nampak sedap betul kari chef..😍 boleh masak macam ni raya nanti
👌 அருமையான சமையல்... அம்மாயி அழகுதான்..
Memang nenek Chef Dave manis je orang nya❤
My favorite, curry mee😋Must try, TQ Chef. You love ammayi❤I miss my grandmother too😢
Your grandma is bless to hv such a loving and wonderful grandson 😊...Stay happy always
Thank you so much 😊
Please open a restaurant chef.
Jadi ingt wktu kt Malaysia chaf..seht sllu mfly chaf
First time aku tgk chef dave,masa dier collab dengan kak seri buat pecal ke apa tah..time tu tertanya jgk channel chef dave..bt anyway chef dave,congrats,aku tumpang gembira bila tgk channel ni makin naik..semoga tahun ni atau lebih cepat utk channel ni cecah 100k...kalau ada rezeki memang nak sangat jumpa chef dave.sambil berborak pasal masak,petua,etc..since aku pun chef...all the best chef!
thank you brother..
So sweet ❤️
Terbaik
Omg! I love how he is and how he teaches! ❤😢
Good grandma she really enjoying .good grand son,how is she now,hope she in good health.take care.
Mesra nya tokwan dgn cucu... mesti banyak resepi classic tokwan.. Nak blajar cara buat jeruk lemon..
Love to see Ammayi so natural being herself, grandson n paati joint hands cooking Chinese cuisine, lovely n lively vlog
Thank you so much
So Lovely ❤❤❤
So adorable seeing you both.. Brought back memories of me cooking for my late grandmother.Bless you both, chef❤.
Love this😊ammayi so sweet❤
So loving grandma and grandson ❤. Good presentation
Ur grandma is really cute..❤❤
I tried and it turned out very delicious
Patti cute. Chef...you are my favourite
Love u chef Dave.
Ammayi is so adorable ❤😍
So cute la Chef your mom❤❤❤
Ammayi so cute
You two are very sweet with each other 😍
Ipoh mee curry mari eruku bro… neega yana ipoh kararu raa 😅..
Can I get married to either one of you ❤ 😂… Gong Xi Fa Cai Dave 🙏🏿
Chef ada Assistant..Orang lama,masak lagi sedap Dan cukup rasa...
Where to get the mushroom? Is there any specific brand for it?